Where are the sweetest Chinese jujubes? Why are dates so sweet?

1.Jishan Banjube is a famous red jujube produced in the Jifeng area of Jishan County, Shanxi Province. The fruits of this jujube are oblate and round, and each one is large.

Jujube is bright red in color and has many small cores. Rich in vitamins and minerals, it was a healthy and nutritious snack food and a tribute to ancient royalty and nobility.

2.Ruoqiang jujube is a specialty of Ruoqiang County, Xinjiang, also known as Loulan jujube. This jujube has a small oval shape and a plump fruit. After drying, it is a good choice to eat it straight or cook it in soup. The taste is great and full of aftertaste.

3.Hotan jujube is a kind of jujube produced in Hotan, Xinjiang. This kind of jujube fruit is large, full of grains, and has a lot of flesh. It has a mellow flavor and is full of fragrance. Hetian jujube is also rich in vitamin C, protein and other nutrients, which is an excellent snack food.

4.Grown at the junction of the Yellow River in Shanxi and the Yellow River in Shaanxi, the Yellow River beach jujube is a great treasure in northern Shaanxi. This jujube is a healthy food that is perfect for girls because of its fat particles and bright color.

5.Golden silk jujube grows in Cangzhou, Hebei Province and Wudi County, Shandong Province. Its fruit is rectangular, brownish-red, nutritious, sweet and small, and delicious.

Shanxi Xingxian Jinsui red land Yellow River beach dates. The sweetest Yellow River beach jujube means that the red jujube that grows on the side of the Yellow River is called riverside jujube in the locals, commonly known as it"Beach dates", scientific name"Dates"It is one of the four famous jujubes in Shanxi. Tan jujube grows on the beach within the range of 50 meters to 1,500 meters from the Yellow River, the environment is elegant, the air is fresh, the sunshine is sufficient, the temperature difference between day and night is large, it is the essence of the mother river, it is the unique treasure of North China and northern Shaanxi, its characteristic particles are huge, cylindrical, the color is like black jade, the flesh is sweet and soft and fragrant, and it is called well"Ginseng fruit"。

At the junction of the Yellow River in Shanxi and Shaanxi, Xingxian County, Linxian County, Congluoyu, Qingjian County and Jia County in Shaanxi are all famous townships of the Yellow River.

In fact, there are many jujube production areas in China, such as Shandong, Shanxi, Shanxi, Gansu Jinhai and Xingjiang, but if you want to say that the sweetest and naïve, thickest and most famous, it must be Xingjiang's big gray jujube is full of flesh, and then it is very sweet and delicious, and our family often buys it.

Hebei Xingtang jujube, the output accounts for the fifth in the country. Shandong Leling jujube and Hebei golden silk jujube are seedless, have high sugar content, and can be pulled out when broken. Hebei Huanghua winter jujube, sweet and crisp suitable for fresh food, is listed in winter and spring.

The "Yellow River Beach Jujube" of Suide Zao Linping, Shaanxi: the flesh is sweet, soft and fragrant, and is known as "ginseng fruit". In addition, there are Zhejiang bezoars, Shanxi jujubes, compulsory jujubes, Ruoqiang bezoars, Hetian jade bezoars, Aksu red jujubes, etc.

If jujube and red dates are produced in many parts of China, Xinjiang and Shandong are the most famous. Hetian jujube is a kind of jujube produced in Hotan, Xinjiang, this kind of jujube has a large fruit shape, full particles, a lot of flesh, and it tastes mellow and fragrant. Hetian jujube is also rich in vitamin C, protein and other nutrients, which is an excellent snack food.

Hello! I think the sweetest Chinese jujube is Hetian jade jujube, which is characterized by thin skin, thick meat, small jujube pit, and sweet taste. It has the effect of replenishing qi and nourishing blood.

Chinese jujube is the sweetest in Xinjiang.

Xinjiang's red dates have thin skin and thick meat, which are particularly delicious and the sweetest, and are the favorite of our people.

Xinjiang red dates

Xinjiang red jujube is a relatively large one of all the jujubes, the weight of a single fruit of this jujube is about 20 grams, it is mostly lentils oval upper and narrower, wide ripening skin will become red, sweet and juicy, and there is a strong fruity aroma, Xinjiang jujube can not only be eaten directly, but also can be dried and then boiled into soup to drink.

Xinjiang jujubes are the sweetest. Due to the unique geographical conditions, fertile soil and strong sunlight in Xinjiang, the dates produced are the sweetest.

Shanxi Jinsui red land Yellow River beach jujube is the sweetest.

1. The fruit shape is larger.

2. The skin is thinner.

3. The meat is thicker.

4. The taste is more sweet and mellow.

5. The content of vitamins and trace elements is higher.

It should be the sweetest Hetian jade jujube in Xinjiang, because the sunshine time is the longest, the Hetian jade jujube has thin skin, thick flesh, small core, high sweetness, and a full sense of happiness when you eat one!

In Xinjiang, China, because of the large temperature difference between morning and evening, its sugar is easy to accumulate, and the jujube fruit in this place is particularly sweet.

The jujubes produced in places with sufficient sunlight and long sunshine hours are sweet, and the jujubes in Xinjiang are the sweetest.

The sweetest Chinese jujube**? Xinjiang has a unique geographical condition, where the soil is fertile and the sun is very strong. The jujubes produced are the sweetest.

In Xinjiang and Gansu, the temperature difference between day and night is large, and the sweetness is high.

Chinese jujubes are relatively sweet, including Xinjiang and Shaanxi.

It seems that the jujube in Leling, Shandong Province is sweeter.

Chinese jujube is the sweetest in Xinjiang.

1. Jishan board jujube.

Jishan Banjube is a famous red jujube in Jifeng area, Jishan County, Shanxi Province. The fruits of this jujube are oblate and round, each one is large, and the red color of the jujube is multi-seeded and small. It is rich in vitamins and minerals.

It is a healthy and nutritious snack and a tribute to the royal family and nobles in ancient times.

Place of origin: Jishan County, Shanxi.

Second, Ruoqiang jujube.

Ruoqiang red dates come from Ruoqiang County, Bayingolin Mongolian Autonomous Prefecture, Xinjiang, and is a place rich in red dates. The red dates here are also known as Loulan red dates because of the ancient Loulan country in the western region. Jujubes are very small in shape, oval in shape, and full in fruit, making them a good choice for cooking soup after drying.

It tastes great and is full of aftertaste.

Place of origin: Ruoqiang County, Xinjiang.

3. Hetian dates.

Hotan jujube is a kind of jujube produced in the Hotan region of Xinjiang. The jujube fruit is large, full of grains, and has many flesh. Jujube has a mellow and sweet taste, rich in vitamin C, protein and other nutrients. It is healthy food to eat at leisure.

Place of origin: Hotan, Xinjiang.

Fourth, the Yellow River beach dates.

The Yellow River beach jujube grows at the confluence of the Yellow River in Shanxi and the Yellow River in Shaanxi, where Jia County and Xing County are both famous jujube villages in the Yellow River beach. This is also one of the ten Chinese conferences. This is also the treasure of northern Shaanxi.

Jujubes are known as ginseng fruits because they are fat and brightly colored. Qi and blood nourishing food suitable for girls.

Origin: Shanxi, Shaanxi, the confluence of the Yellow River.

Fifth, golden silk jujubes.

I believe everyone has heard of this kind of jujube, oblong, brown-red, and yellow-green flesh. Golden silk jujube is famous in China for its rich nutrition, sweet taste, and small pit.

Place of origin: Cangzhou, Hebei.

During the drying process, the concentration of sweeter sugars is one reason why dried jujubes are sweeter. In addition, the sugars contained in dried jujubes processed by appropriate processes have undergone relevant transformations to produce sweeter sugar components, so they appear sweet. In addition, it is not excluded that the reason for having soaked in sweeteners is not excluded.

Red jujube has a sweet and warm taste, returns to the spleen and stomach meridians, and has the functions of tonifying and benefiting qi, nourishing blood and calming the nerves, and alleviating medicinal properties. Jujube contains rich nutrients such as protein, fat, sugar, organic acids, vitamin A, vitamin C, trace calcium, and other amino acids.

In some places, because of the special growth environment and varieties, jujube contains more organic acid and cyclic adenosine monophosphate than ordinary jujubes in other places, so the taste is sweet and slightly sour. The details are as follows:

Nutrition and efficacy of jujubes.

Ivy Spring Jujube is rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, iron and cyclic adenosine monophosphate and other nutrients. Among them, the content of vitamin C is among the best in fruits, and it is known as the king of vitamins. According to a clinical study abroad:

Patients who eat jujube continuously recover more than 3 times faster than simply taking vitamin drugs. The cyclic adenosine monophosphate contained in jujube is an essential component of human cell energy metabolism, which can enhance muscle strength, eliminate fatigue, dilate blood vessels, increase myocardial contractility, improve myocardial nutrition, and have a good effect on the prevention and treatment of cardiovascular diseases; According to the theory of traditional Chinese medicine, jujube has the functions of replenishing deficiency and invigorating qi, nourishing blood and soothing the nerves, strengthening the spleen and stomach, etc., and is a good health care and nutrition for patients with weak spleen and stomach, lack of qi and blood, fatigue and weakness, insomnia and dreams. Jujube has a good effect on chronic hepatitis, liver cirrhosis, anemia, Henoch-Schonlein purpura and other diseases; Jujube contains triterpenoids and cyclic adenosine monophosphate, which has strong anti-cancer

Because the environment of jujube in different regions is different, the sugar content of jujube is different. So some are sweeter.

Generally, Xinjiang red dates are sweeter.

Method of jujube and saccharin jujube:

One look: there is no obvious blue-red boundary on the epidermis of normal jujube, while the blue-red boundary on the epidermis of saccharin jujube is distinct; The skin of normal jujube is smooth and hard, while the skin of saccharin jujube is a little sticky to the touch, which is softer than that of natural jujube;

Second taste: Lick the skin of the jujube with the tip of the tongue, the normal jujube is sweet inside and out, and the sweetness of saccharin jujube is only in the skin of the jujube; Normal jujube tastes sweet, saccharin jujube tastes sweet and bitter;

Three savings: Normal jujube is no problem to put in a cool and dry place for a day or two, while saccharin jujube is very perishable during the scalding process.

The description is good, but the dessert is not good.

Could it be that honey is added, and you should eat sweet dates.