What are the benefits of eating turtle jelly In detail, are there any other disadvantages to the abo

Our Wuzhou is the origin of turtle jelly, eating it can clear away heat and detoxification, dehumidification and heat, but eating too much will be too cold, some people will have a stomach. You look at your physical condition to eat, don't think it's an elixir, if it's really a hot fire or take medicine We usually eat hot things after eating turtle jelly is a dessert after a meal.

What are the contraindications for consuming turtle jelly Because turtle jelly can promote blood circulation and is a cool and detoxifying food, it is not suitable for women during menstruation and pregnant women, and it is not suitable for people with weak constitution. How to identify the good and bad of turtle jelly The production of turtle jelly must go through a long time of brewing and refining to extract the active ingredients of turtle plate and its traditional Chinese medicine, so the product presents a thick dark brown color, but its moisturizing and transparent feeling can be clearly seen from the finished product of its flakes, indicating that there are no impurities in it. The taste of turtle jelly should be slightly bitter, and there is a sweet taste after eating.

It is smooth and tender, easy to melt in the mouth, and has a delicious aroma. Turtle plate and soil poria are cold, which can easily cause abdominal pain and diarrhea.

Turtle jelly mainly uses chickpeas turtle and Poria cocos as the main raw materials. The chickpeas turtle is a valuable traditional Chinese medicine that can clear away heat and detoxify; Poria cocos can be wetted. In addition to these two main drugs, it is also combined with raw land, dandelion, honeysuckle and other medicinal effects to enhance the effect.

Turtle Ling paste has the effects of clearing heat and detoxifying, pulling out toxins and building muscles, nourishing yin and nourishing kidneys, and maintaining health and beauty. It has a mild character, is not cool or dry, and is suitable for men, women and children. However, some sources say that the real turtle jelly should be made of a golden turtle, and only the ventral deck before the turtle's chest and abdomen is used, because it is softer, contains more gelatin, and is easy to boil into a paste.

The money turtle plate is best for the old board, which can nourish yin and latent yang, eliminate bone heat, dizziness, tinnitus, etc. caused by false fire. I don't know which one is authentic. Anyway, turtle jelly can clear away heat and dampness, nourish yin and nourish the skin, no wonder Wuzhou mm is white and delicate, delicate and lovely.

Turtle Ling Paste nourishes yin and kidneys, moisturizes skin care, eliminates acne, regulates viscera, clears away heat and detoxification, prevents skin aging and constipation, can promote renewal, enhance human immunity, and is an indispensable health product for modern people. According to the research report of turtle jelly; The turtle plate contains various amino acids, seven of which are essential amino acids that the human body cannot control, and these essential amino acids account for a fairly high percentage of total amino acids, about 20 percent.

For turtle jelly, southerners, especially those in the Liangguang area, are all too familiar with it, and northerners rarely eat it. Although canned food is often available in supermarkets in the north, most people still don't know how to eat it and what effect it can do. In fact, there are many benefits of eating turtle jelly.

It is made of multi-flavored Chinese herbs, and has been eaten as a medicinal diet by people for a long time, which can promote metabolism, clear heat and reduce fire, moisten the lungs and relieve cough, and can also beautify the skin and nourish the yin and kidneys. If you have a sore throat, hemorrhoids, prickly heat and constipation, eating it can also play a certain role in improving it. Modern nutrition studies have found that turtle jelly contains a variety of active polysaccharides and amino acids, which have the characteristics of low calorie, low fat and low cholesterol, and can regulate blood lipids and blood sugar.

The turtle jelly is black in color and slightly transparent. It was first produced in Wuzhou, Guangxi, and is a health food made by using chickpeas turtle and Poria cocos as the main raw materials, and then adding licorice, red dates, mulberry leaves, honeysuckle, honey, chrysanthemum, etc., after a long time of refining. In the past, herbal tea shops in Guangdong often liked to raise a few turtles to attract customers, but most of the turtle jelly sold now uses turtle glue instead of wild turtles and fresh turtle shells, or grinds turtle plates into powder and boils Poria cocos and dozens of Chinese medicines.

Guangdong is rainy and humid, warm in winter and hot in summer, therefore, Guangdong people who pay attention to heat clearing and detoxification, dehumidification and heat removal often eat turtle jelly. Although the north is not as humid and hot as the south, if you eat more fried or spicy things, it will inevitably get hot, and eating some at the right time is conducive to eliminating the accumulated heat in the human body and relieving sore throats, colds and other diseases caused by climate change. There are more than 10 flavors of turtle jelly, and the most popular ones are original and milk tea flavors.

The plain turtle jelly is slightly bitter, and it will taste much better with honey juice, coconut milk, condensed milk, or some fruit. The way to eat turtle powder is to mix it into a paste with warm water, then pour it into boiling water, cool it and add honey, sugar or condensed milk to eat. In the hot season, you can make more and put it in the refrigerator to chill it, it is more delicious, but it is better for pregnant people not to eat more.

However, it is cold, and if you eat too much, there will be problems.