I want to learn a technique 28 this year: 1. How about Western food?

It's never too late to learn.

Western food is more about making hot dishes, and there are higher requirements for students' comprehensive practical ability. Students need to be more diligent and demanding in practice. The pursuit of Western food production is exquisite, beautiful and artistic, and how to be creative is a major challenge for students when learning Western food.

I believe that as long as students have confidence and follow the methods taught by the teacher to learn and practice, it is not difficult to learn Western food well. Moreover, Western food has a wide employment prospect and a good salary.

Finally, I wish you success in your studies, promotion and salary increase, thank you.

With the continuous change of the market, Western food has become very hot now, and many Western restaurants have opened, so the employment prospects are still very good, and the salary of the chef industry has become very high.

28 years old, the age is actually not young, but there is no age limit to learn technology, now the catering industry is OK, boys Chinese food, Western food are good, girls can consider Western cakes, the future is very good, after all, people take food as the day, there is a technology in hand to go anywhere do not have to worry.

If you are a girl, it is recommended to learn Western food! If you want to learn, you can go to Sichuan to study.

The western food industry is a pearl in the culinary industry, with rapid development, lack of talents, and a market gap increasing every year.

The working environment is elegant and tidy, the comfortable working environment, the elegant working atmosphere, and the romantic design concept all make Western food a leader in the industry.

According to statistics, the operating income of China's western food industry last year was 100 million yuan, an increase over the previous year. In the overall catering industry, China's western food industry accounts for a small share, but its growth is more rapid, the market scale is rapidly increasing, and it has good development prospects. With the continuous expansion of China's openness, Western food culture has gradually infiltrated into the domestic market, and Western food has become more and more important in China's catering industry, enriching the dietary structure of China's people.

In the context of the improvement of China's national consumption capacity and the change of consumption concepts, Western food has been welcomed by the market and gradually prevailed, which has played a certain role in promoting the development of China's catering industry, and the market scale has continued to grow rapidly. Western cuisine includes multinational cuisines, which can be roughly divided into French, British, Italian, Russian, American, Mediterranean and other different styles of dishes, and its types of dishes are extremely diverse to meet the needs of different consumers. China's Western food market is highly inclusive, and Western food enterprises with various styles and formats are developing rapidly in China and have won the favor of different consumers, making China's Western food market consumption present a multi-level and multi-variety development situation with broad prospects.

Industry analysts said that Western food has entered the Chinese market after a long period of development, in order to meet the local market demand, in the dishes, tastes, and selection of materials gradually changed to localization, and the coverage of consumer groups has been expanding. In the context of consumption upgrading, consumers' requirements for the catering industry tend to be quality-oriented, and the western food industry has developed from a single operation to a chain, scale and branding, which means that the salary of western food practitioners is higher, the treatment is better, and the road is wider.

With the goal of cultivating international chefs, executive chefs, and professional managers of catering, the western cuisine major of our hospital has comprehensive professional skills, solid basic skills, deep accomplishments in western cooking and western food and catering culture, good professional ethics and work attitude, understanding of kitchen management mode, and entrepreneurial and innovative capabilities. Have the ability to independently plan and operate catering projects.

Up to now, New Oriental has reached long-term cooperation agreements with more than 27,000 high-quality employment enterprises across the country to cultivate compound culinary talents in short supply in the industry, and at the same time provide a strong guarantee for students' high-quality employment and high-paying employment.

People take food as the sky, and they know that they will not be afraid of facing unemployment when they do catering jobs, and now many Western food schools will recommend employment after graduation, which is still good!

Nowadays, many people learn Western food skills, and learning Western food is still more promising, but it is recommended that you go to a professional chef school to learn, so that the Western food skills you learn are more authentic and reliable.

The prospect of learning Western food is good. Now the West Point job is easy to find, the salary is also very high, and the good skills can be several times that of white-collar workers, but it takes a lot of hard work.

The technology industry is not as good as high school or something, it doesn't matter if you didn't have good grades before, this industry needs to take one step at a time.

Of course, if you're interested, it's better to learn.

Yes, let's learn, the development of the catering industry is still very good.

Don't you know if you're interested in culinary majors For example, Chinese food, Western food, pastries, etc. Compared with other technologies, you won't feel boring Learn these to have more practical courses and less theoretical knowledge In addition, the employment rate of culinary majors is relatively high, and the advantages are also obvious Students who graduate from culinary majors are generally taught in combination of theory and practice in school, and practical operation is greater than theory, and their hands-on practical ability in school has been improved, which is more suitable for the development of society. 2.With the rapid development of the catering industry, the demand for culinary talents is increasing day by day, and the supply exceeds the demand.

3.People's concepts and awareness have been further improved, and they have paid attention to nutrition in terms of dietChefs are needed by everyone

The prospect of learning Western food skills next year is still good. After all, there are a lot of foreigners in China now.

To learn Western food, you need to choose a professional chef training school, and the teaching mode of "theory + practice" bids farewell to the pressure of traditional learning, and now it is relatively easy to learn Western food, and everyone has the opportunity to become a Western chef. Western food does not have overly complex cooking skills, and the learning threshold is relatively low, and it can generally be learned as long as you accept professional systematic learning.

The western food industry is relatively popular and in high demand. After completing the general western food training, you can enter the western kitchen work of various star hotels and well-known western food chain stores according to your skills.

According to incomplete statistics, there are more than 20,000 Western restaurants in large and medium-sized cities across the country, including 3,200 Western meals, 4,000 Western fast food, 3,840 bars, 3,500 cafes, 3,000 tea restaurants, and about 2,500 Japanese, Korean and Southeast Asian food. However, there are only 100,000 Western chefs in China, and the demand gap for Western chefs will widen day by day. Nowadays, most of the domestic chefs are from abroad, and their monthly salaries are higher compared to those of domestic chefs.

With the increasing development of the western food industry, the competition is becoming more and more fierce, and reducing costs has become a must under the pressure of survival in the western food industry, which also brings greater opportunities for domestic western food professionals.

The career prospects of Western food are very good, and it is difficult to find jobs in many industries, but chefs are rushing to get them, and there is a shortage of excellent chefs in many places. West pastry is a profession that eats with technology, as long as you have good craftsmanship, technology to home, and good jobs are waiting for you. Now there is a lot of potential for chefs.

The prospect is still very good, if you are interested, you can consider a professional and formal chain of colleges to study, and now there is an online visit to the school, if you are interested, you can go to the school ** to see.

This still depends on your interest, if you are not interested, it will be difficult to learn, and if you can't learn, you will not learn well in the end.

From the perspective of the market, the domestic market of Western food is expanding step by step and is in an upward growth trend, so relatively speaking, talents will become more scarce, and a large number of Western cooking talents are urgently needed.

Boys learn more Western food, while girls learn less Western food, and if girls learn Western food, it becomes even more precious.

Moreover, the working environment of Western food is very good, relatively clean and tidy, and the girls look more temperamental when they cook Western food.

Therefore, learning Western food still needs to be up to you in the end.

Now that the economic level has risen, all kinds of Western restaurants have gradually increased, so the demand for Western chefs has also increased. Recommended to learn.

If you learn Western food, you must choose a professional Western food school, only by going to a good school, can you learn a more comprehensive technology, now many people are learning Western food in school, because professional schools, there are many teachers, can teach you skills responsibly.

If you really want to learn Western food, you should choose more schools.

Take a look at it and compare it more, and you'll know which school is better.

Western food is still very popular in China, and the working environment of Western food is good, and the oil smoke is not heavy. The salary and development space are relatively high.

Every industry has a process from birth, growth to maturity. The Western food industry is no exception. Western food chain stores abound in China, and it can be said that the past few years have been the growth stage of Western food chain franchises.

The increasing number of Western food chains will inevitably increase the demand for Western chefs in terms of quantity and quality in the Western food industry.

You can judge for yourself from several aspects. Before choosing a school, there are several important points to consider, first of all, it depends on what you want to learn, what level you want to learn, and then what the purpose of learning is (such as hobbies, interests, entrepreneurship, etc.). Then think about it, when choosing a school, you must make a field trip to inspect the school's teaching situation, teaching equipment, teachers, teaching mode, etc.

You can first learn about it on the official website, and then go to the field for an inspection, these are all right, it is a good school.

Western food employment is still very good.

Popular high-paying skill industries, good prospects, will not be eliminated, it is recommended to consider this aspect.

Western food is an emerging branch of the catering industry in China, due to the improvement of national living standards and some daily life and work needs, the high-end, elegant and quiet characteristics of Western food make it the best choice for some people to date, party or business talks. In some first-tier cities in China, the western food industry has developed quite maturely, but in some second- and third-tier cities, western food is not very high in the stage of continuous development due to its high price, promotion and acceptance. There is still a big gap in the talent market for Western food, and a large number of excellent Western food talents are needed to fill it, so in general, the employment prospects are still very impressive.

In fact, today's Western food is not only about teaching steak, pasta, and salad, but also teaching things that are very comprehensive, including French, Italian, Russian, Japanese, Southeast Asian food, Korean food, etc., as well as the knowledge of plating and setting the table. It is recommended to choose several good western food schools for on-the-spot comparison and choose according to your own needs.

Learning Western food is more promising, the working environment is better, and at the same time you have a larger space for development, each star hotel will be equipped with a Western restaurant as standard, so the employment ratio is more secure, but after all, it is a labor industry, more hard, but it mainly depends on whether you like it or not, it is your best teacher, and your own achievements in any industry are good.

With the accumulation of time, the salary will continue to increase, and the annual salary of hundreds of thousands is normal.

Yes, the market prospect of Western food is also very good.

With the development of social economy, people's requirements for living standards are getting higher and higher, and Western food is becoming more and more routine, and the development prospects are very good.

Nowadays, Western food has a high market share in the domestic market, and there are a lot of Western food in all kinds of large-scale catering industry, Western food has become the preferred choice of many young people, so this industry is very promising, to choose a good Western food school, mainly from the qualification, reputation, teachers, employment and entrepreneurship four aspects.

It's a good idea to go on a field trip to find out what's going on at the school.

It's okay, the employment ** is still quite good, and the learning technology Kendi is relatively good.

The catering industry is still relatively hot now, but the competition is relatively large. Western food is generally higher and more profitable, so it is still more promising.

You can go to a five-star hotel to learn Western food, which is the most promising, and you can get a job while learning, and you can get a salary, learn experience and learn theory.

With the improvement of people's living standards, Western food has become a part of people's catering, not only representing fashion, but also one of the reasons why Western food is attracted to people.

If you want to enter the Western food industry, it is recommended to find a professional school, there are too many things to learn in Western food, such as knife work, plating, sauce adjustment, dish matching, etc., and there are many details involved, so you must follow a professional teacher to learn.

But there are many promising ones that are good, you can have a craft, and you can also find a bad job.

Judging from the current social and economic development, the future of learning Western food is still very extensive.

And the salary will be very high, and there is a lot of room for appreciation.

Learning Western food has a future, with the improvement of people's quality of life, the requirements for quality of life are increasing day by day, more and more people like Western food, the talent gap in Western food in first-tier cities is also very large, if your technology is better, your employment will be very good, and the development will be great.