Does honey candy structure the weather now?

I guess you're asking if it's crystallized, right? If it is, then the honey will crystallize at a low temperature under normal circumstances, but it depends on the nectar source, some nectar sources are rarely crystallized, some nectar sources are very cold and have not crystallized, and some honey will also have a little crystallization sinking or crystallization suspension in summer. If you want to tell whether it is white sugar and adulteration, you can take the crystals and eat them to see if they will melt immediately, rub them a few times to see if they will melt, and they will generally be good honey.

Generally, natural honey will crystallize in about a week after 10-14 degrees Celsius, which is a physical phenomenon produced by the glucose component contained in honey and will not affect the quality of honey.

Not all honey can crystallize, generally winter honey is easier to crystallize in winter, and lychee honey will also crystallize. Summer honey is like flower honey sometimes difficult to crystallize, and it takes a long time to crystallize in the refrigerator.

Honey is now crystallized in the weather.

That's okay, I think it's better to wait for you like this.

It should be oh, a lot of honey is a fake made of sugar now, authentic honey will not spoil, and there is news on the Internet that honey that has been unearthed for hundreds of years is still good.

yes, that's caused by the temperature that has settled down and is coming up below.

No honey without sugar will crystallize, but for a long enough time, but there is a saying that the purer it is, the less it will crystallize.

Among the honey, only linden honey is not very crystallized in the refrigerator for a short time, and it is not good for a long time.

Others, especially mixed honey, crystallize when the temperature drops below 10 degrees, and it is definitely fake if it does not knot, and it is not necessarily a real drop.

Not necessarily, people who eat a lot will have a different taste.

It's true that honey is frozen and doesn't freeze.

If the honey is below zero and left for a period of time, the pure will crystallize.

Honey is a potential alkaline food, which can promote the digestion of food, and has a certain effect on gastric hyperacidity, gastritis and gastric ulcer. Honey can kill bacteria such as typhoid, dysentery, and enteritis. In addition, honey is also suitable for a variety of diseases such as hepatitis, cirrhosis, fatty liver, hypertension, arteriosclerosis, neurasthenia, chronic bronchitis and constipation.

It should be noted that honey should be prepared properly, and should not be prepared with water that is too hot, because the vitamins and enzymes contained in honey will be destroyed at high temperatures. Therefore, it is best to use warm water, and cold boiled water can also be used in summer.