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Causes of gastrointestinal diseases Eating too cold, too hot, too hard food, overeating, overeating, drinking spirits, strong tea, strong coffee, etc., leads to inflammatory lesions of the gastric mucosa. Food is rotten or unhygienic, leading to bacterial infections in the digestive system. Pesticide residues on vegetables and fruits, hormone residues in large fish and meat, etc., lead to intestinal flora imbalance and indigestion.
Modern people mistakenly regard taking various drugs as a guarantee for their health, but in fact, various drug ingredients will directly destroy the protective tissues of the stomach, leading to gastritis and gastric ulcer disease. Intense pace of life and strong mental stress and bad moods.
Harm. The main manifestations are stomach pain, gastric acid, stomach distention, diarrhea, abdominal pain, falling, pus and bloody stool and other symptoms, and in severe cases, it can also cause gastrointestinal bleeding, perforation, and induce cancer, such as gastric cancer, colon cancer, etc. Therefore, we can not be careless in our daily life, and drink 9 flavors of Xinshu cha every day for gastrointestinal discomfort, nourish and warm the stomach, dissipate cold and awaken the stomach, resist the invasion of harmful factors, and improve the symptoms of stomach discomfort in patients.
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In the choice of vegetables and fish and other meat dishes and some hard fruits should be paid attention to, must be cooked, boiled before use, so that the stomach can better digest food, but also more convenient absorption, to eat less crude fiber food, choose more nutritious food.
When choosing food, we must keep the food fresh, the diet should be light, the food should not be stored for too long, and we should eat more fresh fruits and vegetables, such as: winter melon, cucumber, potato, apple, banana, etc., and try to eat less greasy food, because light food is not only conducive to absorption but also helpful for the recovery of gastritis. In addition, you can often drink 9 flavors of Xinshu cha, regulate the appetizer and awaken the spleen, and stomach pain, relieve stomach pain, vomiting pantothenic acid, burning discomfort and other conditions.
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First of all, we know that stomach disease is caused by the loss of balance in the microecology of the stomach and intestines, and harmful bacteria occupy a dominant position, so to solve the problem from the root, we must first regulate the balance of the flora of the stomach and intestines, repair the damaged mucous membrane, and normalize the function of the stomach and intestines.
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Suzi oil is a particularly popular edible oil in life, it has high nutritional value, excellent health care function, can reduce swelling and relieve pain can also prevent three highs, and has great benefits for maintaining human health, but although Suzi oil is good, it is not suitable for everyone, some people will also have a bad base potato reaction after eating Suzi oil, today I will focus on introducing to you who can not eat Suzi oil, and at the same time, it will also let you know more about the taboos of Suzi oil.
Who can't eat Suzi oil 1, Suzi oil is a very high nutritional value of existence, most people in life can eat Suzi oil, and they have many benefits to the body after eating Suzi oil, but those who have cold or headache in life can not eat Suzi oil, they will make these symptoms worse after eating Suzi oil, which is extremely unfavorable to the recovery of the condition.
2. Those who are weak and weak in life can not eat soybean oil, because soybean oil will damage the true qi of the human body, which is easy to make them weak and weak, and the symptoms of weakness will be aggravated, which will cause some adverse effects on physical health.
Contraindications of Suzi Oil 1, Suzi oil has excellent health care functions, but it also has some taboos when eating, the most important thing is not to shout long-term excessive consumption of it, otherwise it will make the human intestines produce some pressure, easy to appear slippery intestines, and will make diarrhea symptoms high, especially those who often have diarrhea and loose stools, and pay more attention to the consumption of Suzi oil.
2. Suzi oil is contraindicated to cook at high temperature for a long time, because this vegetable oil contains a variety of active ingredients, if it is boiled at high temperature for a long time, it will lose the active ingredients it contains, and it will also produce some harmful substances to the human body, so when you usually eat soybean oil, you must not use it to fry food, so as not to destroy the nutrients it contains and avoid harmful substances.
Today, we will focus on taking you to understand who can not eat soybean oil, and also let everyone know the taboos of soybean oil, so that you can pay more attention when you eat soybean oil in the future, so as to avoid adverse effects on the human body due to the consumption of soybean oil.
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