Why is there so little fresh milk in Chinese supermarkets and yogurt everywhere?

Because fresh milk has a very short shelf life if no preservatives are added. Even if it is autoclaved, then the maximum shelf life is one week. Yogurt has a long shelf life and good taste, which is more popular with the public. Therefore, there is very little fresh milk in the supermarket, and yogurt is the main one.

There's a reason why fresh milk is rarely available in Chinese supermarkets. First, the number of local dairy cows in China is not much, and the fresh milk ratio highlights a fresh local milk mouth is fresh, and the air transportation from other places is problematic, and the cost will also increase.

Second, the shelf life of yogurt is relatively long, while the shelf life of fresh milk is relatively short, and the third milk market is chaotic, some milk production enterprises have added water and sugar, and the relevant specifications have not been stipulated.

Because fresh milk ** is relatively high, and it is not sweet, the sales volume is not as good as yogurt. Yogurt has a good taste, slightly sweet, many people like the taste, and it is not expensive. Moreover, the manufacturing cost of yogurt is relatively low, and the profit is relatively high.

It is true that there is less fresh milk than yogurt in supermarkets, but most supermarkets still sell fresh milk. Yogurt is suitable for a wider range of people, and some people are lactose intolerant, so they can't drink fresh milk, so there will be relatively fewer people who buy fresh milk. In addition, fresh milk has a short shelf life, and there is not so much audience, most of them are pure milk or yogurt, yogurt tastes better, relatively speaking, it is better for gastrointestinal absorption, and it is affected by many, so the supermarket yogurt market is large.

Fresh milk is rarely available in supermarkets because it has a relatively short shelf life. Both storage and transportation are inconvenient, while yogurt has a relatively long shelf life and is more convenient to transport. Supermarkets are more willing to purchase such products with a long shelf life and transportation.

Comparatively, fresh milk has a short shelf life.

Supermarkets in my country are bagged milk, which has a relatively longer shelf life.

Fresh milk is very rare.

After making yogurt, the shelf life is much longer.

And there are a lot of flavors.

Yogurt also has great benefits for regulating the stomach.

Children prefer to drink yogurt.

Why is there so little fresh milk in Chinese supermarkets and yogurt everywhere?

Because the shelf life of fresh milk is relatively short, it often has to be replaced if it is placed in the supermarket, and the sales volume of fresh milk is relatively small.

That's why there is very little fresh milk in Chinese supermarkets, and yogurt is everywhere! Hope it helps, hope, thank you!

Because the shelf life of fresh milk is very short, Chinese supermarkets are the kind of bags, milk and fresh milk is very little, the shelf life is too short, it is better to make yogurt, so that the shelf life is longer, but also more delicious, regulate the intestines also have great benefits, yogurt cost is low, high profits, easy to shelf, the taste is suitable for children, and there is appetizing effect of publicity, and there are many people who buy it. The manufacturing process of fresh milk is stricter, the requirements are higher, and the profit is not as high as that of yogurt, so the market is less.

In some supermarkets, the shipment of room temperature milk is relatively normal, but the fresh milk in the freezer is very tight. In some supermarkets, the original Yili house-type milk is missing, and Mengniu's products are also out of stock to a certain extent. The Walmart supermarket staff explained:

Out of stock is because the supply of manufacturers is relatively tight now, and it is estimated that it will be fine in a few days. As for whether the out-of-stock means that the price is about to rise, the staff member said: "There will be no price increase, and the goods will arrive in two days."

In this regard, Mr. Zhu of Yili Group Nanjing Branch said: "The cost pressure is too great, we have sent a letter to the retailer in Nanjing, ready to raise the price, and we are still negotiating, so the supply of goods has been cut off." Mr. Zhu said that the main reason for the out-of-stock is that the manufacturer wants to raise the retail **, but at the end of the year, the manufacturer's own production capacity is also insufficient.

As for the price increase, "compared with the price increase of some brands last time, our price increase this time is not high, about 7% to 8%. In other words, the original yuan of 950 ml of house milk may rise to about yuan in the future.

At the same time, Miss Hu, a salesperson of Yili Group in Nanjing, also revealed that not only will there be adjustments to fresh milk, but also yogurt, which has not joined the ranks of price increases, may also face adjustments. "At present, the magnitude of the adjustment has not yet been decided, but the yogurt on the market is also facing varying degrees of shortages. ”

At the same time, some high-end milk is sufficient, Mengniu's "Telunsu", Yili's "Jindian", and Guangming's "You+"....According to industry insiders, the profit margin of general finished milk, especially liquid milk, is only 2% to 4%, and the ** of these high-grade milk is almost twice as high as ordinary milk, and the profit margin can be imagined.

The reason why the big brands of liquid milk** are soaring is none other than the purchase price of raw milk**. Yesterday, the purchase price of raw milk in the Nanjing market increased by 10,000 kilograms, reaching about 1,000 kilograms.

Mr. Jin, the head of the finance department of Yamada Dairy, revealed that the ** of raw milk has been changing recently, "From the perspective of the enterprise, we do not want to increase the price, because a price increase will affect sales, but the cost pressure continues to increase, and sometimes if it does not rise, it will face losses." Mr. Jin said that the shortage of milk is no longer the main factor affecting milk prices, "The key is that farmers can't make money raising cows, so they continue to increase milk collection**." ”

Because fresh milk has a limited shelf life, and fresh milk is not suitable for direct **, it must be made into dairy products, and there are only many people who buy it in storage. In addition, the yogurt is processed in a special box, so you can see it everywhere. Yogurt has a longer shelf life than fresh milk.

Fresh milk shelf life.

Short, and there is not that much audience, most of them are pure milk or yogurt, yogurt tastes better, relatively speaking, it is good for the stomach.

The absorption is relatively good, and it is affected by many, so the supermarket yogurt market is large.

Because the storage of fresh milk is very troublesome and costly. The manufacturing method of yogurt is relatively simple, and the storage environment is relatively simple. It is not easy to expire and deteriorate.

Why is there so little fresh milk in supermarkets and yogurt everywhere? This supermarket may be owned by your family, and the supermarket I have been to has a lot of yogurt and fresh milk.

It may be that fresh milk is not easy to store, and it must be stored at temperature, otherwise it will deteriorate, that is, fresh milk must be the kind of original without adding any preservative additives, yogurt is different, you read the above ingredient list carefully, and pure milk, you take a closer look at the ingredient list, generally pure milk is stored for a month or 45 days or marked with 6 months, etc., fresh milk can't,

One is that most Chinese have not drunk milk since childhood, especially the habit of drinking pure milk, and the other is that lactose intolerance is indeed very high in China.

Most Chinese who are not used to drinking pure milk will feel that milk is too light, tasteless, and milky, while yogurt products do not have these problems.

Chinese with lactose intolerance drink milk containing lactose is easy to cause flatulence, bowel sound, abdominal pain, diarrhea and other symptoms, and the lactose in fermented milk has been converted into lactic acid and other organic acids, so yogurt products do not have these problems.

For China's supermarkets, there is less fresh milk and more yogurt, also because yogurt contains prebiotics and probiotics, which can promote the absorption of gastrointestinal absorption, and the digestion effect will be better, and it will be mixed with various fruit flavors to make it easier for others to accept this product, and although a bottle of fresh milk is very fragrant and sweet, it doesn't feel much in the mouth.

The reason why there is so little fresh milk in supermarkets is mainly due to the shelf life. Because fresh milk has a very short shelf life. And if you make yogurt from milk first, the shelf life will be longer and longer.

Chinese supermarkets rarely have fresh milk, and yogurt is everywhere, mainly because the transportation and storage requirements of fresh milk are very high, resulting in the high cost of new milk, so the price of fresh milk is relatively high.

Fresh milk has a short shelf life, and there is not so much audience, most of them are pure milk or yogurt, yogurt tastes better, relatively speaking, it is better for gastrointestinal absorption, and it is affected by many, so the supermarket yogurt market is large.

1. The total amount of protein is high, the proportion of various nutrients is not appropriate, it is not easy to digest and absorb, and there is a lack of taurine.

2. Large fat particles and low content of unsaturated fatty acids are not conducive to the absorption and utilization of newborns.

3. The mineral content is too high, and the formula milk powder has modified the composition of milk in the processing process, adjusted the protein content and composition, added taurine, unsaturated fatty acids and various vitamins and trace elements, and its composition is closer to human milk, which is more suitable for newborns.

4. Fresh milk can cause about 2% of newborn allergies, leading to acute asthma and even sudden death; In addition, intestinal allergies can also cause diarrhea and oozing blood.

5 Fresh milk will increase the burden on the gastrointestinal tract and kidneys of newborns, affecting their growth and development.

There is also a lot of fresh milk, as well as yogurt. Because yogurt is nutritious and has a more flavorful taste, it can have yellow peaches, strawberries and other varieties, so it is loved by consumers, and there are many varieties.

Hello! Fresh milk has a high cost and low profits. Yogurt can greatly save costs, which is in line with the psychology of Chinese greed for cheapness.

There is very little fresh milk in the supermarket, because the shelf life of fresh milk is very short, the time is short, and the fresh milk expires if it cannot be sold, while the packaged milk and yogurt have preservatives, which have a longer shelf life and are easy to sell.

Because fresh milk is not conducive to storage, and the shelf life is short, coupled with the relatively simple taste of milk, there is almost no fresh milk in Chinese supermarkets, and yogurt is everywhere.

1.The current yogurt, in the context of a general lack of market and conscience, has dropped too much in overall quality;

2.Comparatively speaking, it is better to set it according to the dairy factory, because of what?

The reason is that authentic yogurt is fermented active yogurt, although this thing is good, but it is not resistant to long-distance transportation, and the temperature requirements are strict and refrigerated trucks are required, as well as transportation costs, and long-distance bumps make the curd of yogurt easy to break, so the yogurt in the supermarket is almost not authentic yogurt, but only a sour milk drink that sells dog meat on the head of a sheep, and the dairy farm is facing the suppression of sour drinks, the cost of raw materials has risen, and more is the loss of moral conscience, and a number of bad things have been added to the yogurt, such as starch, Edible gum, etc., but, in comparison, it is still better than the dairy farm, after all, it is still active and has probiotics in it.

The difference in quality, the difference in hygiene. The former is about supermarkets, and the latter is about cattle farms.

First, the origin of raw materials is different, the milk source is different, and it will also have a certain impact on the ** of the commodity, some dairy processing plants, some are directly purchased from dairy farmers, and some are self-sufficient in their own pastures. There are also imports, so in this case, ** will be a little more expensive. It is precisely because of the difference that the yogurt is different.

Second, the processing technology is different, in fact, yogurt must be expensive for a reason, and the production process is obviously much more exquisite than cheap yogurt.

Third, the cost of publicity is different, many unknown yogurt, not how bad it is, but because the brand publicity is not in place, the more well-known yogurt brand that spent a lot of publicity behind the back, the cost of yogurt is high, the price will naturally go up,