Why does it feel like there is Tohoku rice everywhere in the supermarket market?

The Northeast rice planting area is only 3% of the country, and supermarkets, the market is full of Northeast rice for sale, if your Northeast rice planting area data is true, it can only show that in the market, most of the Northeast rice in the supermarket is fake and shoddy products, right, why?

Everyone thinks about it, the northeast rice planting area is only 3%, but also to feed the hundreds of millions of local and foreign populations in the three northeast provinces, the remaining northeast rice can be sold to the market to sell, and the northeast rice ** on the market is really uneven, there are 2 pieces of how much is a catty, there are more than 3 pieces of a catty, there are more than a dozen, or even dozens of pieces of northeast rice **, it can be said that the 3% of the rice planting area of northeast people can feed most of the Chinese, It occupies half of the national rice market.

Seven Star old farmers have lived in the city for more than 20 years, and they also eat Northeast rice in the market every day, the strange thing is that our Hunan Province is also a large rice planting province, but Seven Star old farmers have rarely seen Hunan rice in the market, this phenomenon is not simple.

Northeast rice planting area accounts for only 3% of the country's rice area, and the market and supermarkets are located in the Northeast rice**, it is not excluded that the Northeast rice on the market is OEM Northeast rice in people's minds, mainly one of the high-quality pollution-free food crops, especially the Northeast Wuchang rice is famous at home and abroad, everyone likes to eat it.

However, there are always some people who operate illegally, and it is not excluded that they copy the packaging of Northeast rice in the market to deceive consumers.

Therefore, the old farmers of Seven Stars personally believe that Northeast rice only accounts for 3% of the country's rice planting area, and there are Northeast rice everywhere in the market and supermarkets. What do you think? Everyone is welcome to comment!

Because, now the traffic is beating, not only Northeast rice, but every agricultural product in our country is, all over the country, all over the country, of course, there are many bad businesses, are fake.

Personally, I think it's because the rice in the Northeast is very famous, and the taste of the rice in the Northeast is really good, so the supermarket market will be full of rice from the Northeast.

The deliciousness of Northeast rice is mainly due to its geographical location and water source, which can accumulate more nutrients, and a variety of advantages are combined, and it is difficult to taste good. There are many brands of Northeast rice, and it is not easy to pick a delicious one, in order to avoid everyone stepping on the thunder, I will introduce you to a few high-quality Northeast rice, which are all home-cooked by myself.

Produced in Wuchang City, Heilongjiang Province, the rice grown due to the unique climate is deeply loved by the majority of consumers. The rice grains look crystal clear, smell fragrant, taste light and sweet, and the soft and fragrant taste lingers on the tip of the tongue for a long time, as if making people feel a picture of "sweat dropping the soil", which is enough to be called the pride of rice

It is produced in Yilan County, with its unique climatic conditions and geographical environment, abundant water resources for irrigation, giving birth to its extraordinary qualities. The rice grains are full and hard, and the color is as bright as jade. The rice is soft and glutinous, sweet, and fragrant, and the rice is oily and gorgeous, and the leftovers do not come back to life.

It grows on the slate, which is very rich in minerals and trace elements, and the irrigation it uses is the high-quality water source flowing out of Jingpo Lake, its water quality is pure, not mixed with any industrial pollution, this green organic rice is soft and chewy after cooking, full of elasticity, fragrant and elegant, has a very high edible value, can be described as the first choice for the table.

There are three main reasons: variety, soil and water, and climate.

1. Rice varieties should be good, such as Akita Komachi, long-grain incense, rice flower fragrance, Koshihikari, Ryudao 18 and so on.

2. The temperature difference between day and night during the ripening period is large, which will make the amylopectin content high, and most areas in the Northeast meet this factor.

3. For water and soil reasons, the land should be rich in organic matter, rich in various minerals, and the crops produced in the black soil should be obviously delicious, and the world's five major black soil is in Heilongjiang, Jilin in Northeast China. The irrigation water quality should be good, for example, the rice around Changbai Mountain is 100 kilometers good, the rice around Jingpo Lake is also good, and the water sources of the famous Huanren rice and Yanji rice are all from Changbai Mountain. The best rice comes from the middle and lower reaches of the river, which brings a lot of nutrients to the land.

There are many geographical indication origins of high-quality Northeast rice: Wuchang rice, Yanji rice, Xiangshui rice, Huanren rice, Panjin rice, Yingkou rice, Shulan rice, Donggang Liulin rice, etc., they have a characteristic that they are all known as tribute rice, because the rice output was small that year, and the output of delicious rice was not high.

Northeast rice is mainly planted in the vast plain area of Heilongjiang Province, Heilongjiang Province, Jilin Province, planted in the fertile black soil, absorbing enough nitrogen, phosphorus and potassium and other mineral elements, sufficient sunshine and rain, and natural pollution-free irrigation water, the growth cycle is about five months. It has unique geographical advantages and a climate with four distinct seasons, which ensures the high quality of Northeast rice. Tian Kun Dao rice is grown in such a natural environment.

The main reason is that the regions are different, the climate is different, the light is different, and the soil is different, so the rice grown is different from other places!

1.The growth period is longThe soil is fertile 3There is a large temperature difference between day and night.

Although many northerners in China are mainly pasta-based, rice in the northeast is very famous, and many northeasterners also prefer to eat rice. In particular, many elderly people especially like to cook white rice porridge when they get up in the morning, so this kind of porridge is also picky about rice. The rice of the Northeast is the rice of the cold land grown in the black soil, so it has a rice flavor and tastes better when cooking.

The reason why rice in the south is not sold in the north is because the rice in the north is already delicious and the production is also abundant, and in some ways it is not as good as the rice in the northeast. <>

Although Northeast rice is only planted once a year, the growth cycle is relatively strong, and the rice flavor is particularly strong, so Northeast rice is very famous in the country. If the rice in the south is grown in a relatively warm area, it will be planted in two or even three seasons a year, and there is a gap between it and the rice of the Northeast in terms of aroma and taste. Rice in the south is generally not sticky, and most of the good rice in the northeast is mainly indica rice, which is clearly grained and has no stickiness after cooking.

Moreover, the water absorption of rice in the south is not as good as that of rice in the north, and the southerners use the steaming method when cooking, while the northeastern people use stewed when cooking, which is also affected by the variety of rice and the growth time of the rice. And most of the southern rice has a hard taste and is suitable for making fried rice, while the Northeast rice is generally soft and glutinous, and the aroma of the southern rice is not as strong as the Northeast rice. <>

Northeast people prefer to eat their own high-quality rice, because the Northeast is originally vast and sparsely populated, although only one season is planted, the yield is very high, and even can reach other provinces. The staple food of Northeast people is not rice, sometimes they will eat noodles, and eating rice is just to change the taste, so the demand for rice is not very high. The quality of Northeast rice is relatively good, and the taste is also better, so the reputation is also very good in recent years, and the logistics cost in the north is relatively low, so it is more popular than southern rice.

Southern rice is actually sold in the Northeast, but most people buy it to make wine, so it just appears in front of the public in a different form.

Because the rice in the Northeast is a season a year, northerners have been used to eating Northeast rice since childhood, so they eat more Northeast rice, in fact, there is southern rice in the north for sale, but it is generally a processed product made of southern rice.

Mainly because the quality of Northeast rice is relatively good, the taste is good, and it has won a good reputation in the market in recent years. Mainly because the logistics cost is relatively high, there is a certain gap in the quality of rice in the south.

First of all, because the rice in the Northeast does taste very good relatively speaking, and the yield of rice in the Northeast is also very high, so the rice in the Northeast is enough.

In fact, Northeast rice, because of the environmental reasons of planting, such as the large temperature difference between day and night, long planting period, fertile soil, etc., the taste and quality of the rice produced are good. It can be considered that the quality of Northeast rice is not bad, the average level is relatively high, and any one is taken out, it will not be pulled, which is also one of the reasons why it is very popular in the market.

So why is the Northeast rice that someone buys not delicious? There could be many reasons for this.

1. Use other rice to pass off as Northeast rice.

2. The package is filled with aged rice.

3. Mix other rice with rice.

Taking the more famous Wuchang rice in Northeast rice as an example, the adulteration of Wuchang rice is also quite serious. The entire Wuchang City produces 1 million tons a year, but the amount of Wuchang rice on the market can reach 10 million tons.

But the real Wuchang rice, whether it is cooked rice or porridge, tastes very good, and it is fragrant. I once ate the fragrance of Wuchang rice flowers with three taels of gross grains, and I really never forgot it.

Because it is possible to buy not authentic Tohoku rice.

This situation is not absolute. It's like everyone knows that the Northeast people are very tall, but the Northeast people also have short people. So in general, the rice in Tohoku is delicious, but there are definitely some rice that is not delicious.

Summary. <>

Hello, dear, I'm glad to have your question, why the rice in the Northeast is particularly delicious, help you inquire: because the rice in the Northeast is mainly planted in the vast plains of Heilongjiang Province, Jilin Province, and Liaoning Province, and is planted in the extremely fertile black soil, absorbing enough nitrogen, phosphorus, potassium and other mineral elements.

Why is the rice of the Northeast particularly delicious?

Hello, dear, I'm glad to have your question, why the rice in the Northeast is particularly delicious, help you inquire: because the rice in the Northeast is mainly planted in the vast plains of Heilongjiang Province, Jilin Province, and Liaoning Province, and is planted in the extremely fertile black soil, absorbing enough nitrogen, phosphorus, potassium and other mineral elements.

The black soil of the northeast is fertile. The soil fertility has high nutrient content, which is suitable for rice growth, with a large temperature difference between day and night, and improves the texture of crops. The crop has a long growth cycle and a strong crop taste.

Irrigation water pollution is less (compared to the Yangtze River Delta region). In one season every year, the quality of seeds with higher absorption of land nutrients is good, and the rice growth zone at 44 degrees north latitude is good.

Northeast rice is one season a year, the growth cycle is long, the accumulation of nutrients is more, and the temperature difference between day and night in the maturity period is large, the dry matter accumulation is more, the rice will be more sweet, it is difficult to taste, the following is a few Northeast rice that I often eat, it is very delicious, you can take a look.

It is produced in Wuchang City in Northeast China, because of the unique geographical and climatic characteristics of its production area, its dry matter accumulation is more, amylose content is moderate, it is very beneficial to the health of the human body, its grain is large and full, the texture is hard, the fragrance is rich after cooking, the taste is slightly sweet, slightly tough, soft and slightly sticky, and the three major water systems of Lalin River, Yakniu River and Xilang River are artesian irrigation, containing a variety of trace elements that are beneficial to the human body

<> its growth cycle can reach an astonishing 160 to 180 days, with long sunshine hours, large temperature differences between day and night, high dry matter accumulation, and better nutrition and quality. The rice grains are full, the texture is hard, the rice is oily after cooking, the rice is fragrant, the entrance is soft and glutinous and elastic, the fragrance is long, the aftertaste is endless, friends who have not eaten it can try it.

<> it grows on the slate, the content of minerals and trace elements is very rich, and the irrigation it uses is the high-quality water source flowing out of Jingpo Lake, its water is pure and pure, not mixed with any industrial pollution, this green organic rice is soft and tendonous after cooking, full of elasticity, fragrant and elegant, has a very high edible value of slag, can be described as the first choice of the dining table.

First of all, the rice produced in the Northeast is full of grains to eat, giving you a very satisfying feeling, and the taste of our mouth is also particularly soft and glutinous, with a sweet taste, and with delicious meals, then such rice will become more perfect, of course, because their local soil is particularly fertile, so it is better than this congenital condition, and the rice produced will be more high-quality.

The second is that the rice in the south is mainly indica-based, in terms of taste, it is not as sticky as the rice of the Northeast, and the steamed rice is also very scattered, relatively crispy, so in terms of taste, the rice in the south is not as good as the rice of the Northeast, so delicious. Of course, in our lives, we all know that the staple food in the south is mainly rice, but we have never heard of which place in the south is more delicious.

In fact, each place has its own different eating habits, so the rice of the southerners although some blow away, but for many southerners, they also like to eat, after all, they have been used to eating such rice since childhood, but the rice of the Northeast has been recognized by the people of the whole country, the rice of the Northeast is not only sweet and soft to eat, but also particularly delicious, no wonder the rice of the Northeast is sold very well in our country. I don't know if you like to eat Tohoku rice. It's still southern rice.