How to make dried silver carp, how to make silver carp into dried fish?

Silver carp. The way to make dried fish is to prepare the silver carp to be pickled, clean it, sprinkle it with salt and marinate, and then dry it to dry it. The details are as follows:

1. First prepare the silver carp to be marinated and prepare it for later use.

2. Treat the intestines and liver of silver carp.

3. Sprinkle the silver carp with salt and marinate.

4. Dry and dry the silver carp.

5. The dried silver carp was finally made. Precautions: 1. When pickling, pay attention to the amount of salt, not too much. 2. When washing, you need to use a brush to wash off the blood and mucus in clean water one by one, put it in the basket, drip dry the water, and then pickle.

Here's how to make air-dried silver carp:

Ingredients: silver carp, salt, soy sauce, light soy sauce, cooking wine, ginger, dried chili noodles, sesame oil, green onion.

Production Steps:1Cut the silver carp and wash it, remove the head, and change the knife from the back to the belly of the fish to make it easier to absorb the flavor.

2.Drain the water, rub the meat with salt, and dry it again for about half a month until the fish becomes firm.

3.Cut the dried fish into pieces and soak them in warm water for three hours (generally soak them for two or three hours, and if you put more salt during pickling, you can prolong the soaking time, and clean the fish if salt mold appears on it).

4.Drain the fish pieces, put them in a basin, prepare the ingredients, add about half a spoon of soy sauce, a spoonful of light soy sauce, half a spoon of sesame oil, half a spoon of cooking wine, a spoonful of dried chili noodles (if you like spicy food, you can add more than an appropriate amount), 6 10 slices of ginger, a little green onion, stir as much as possible to ensure that each piece of fish can be stained with sauce.

The above is the method of air-dried silver carp, the production process is simple and easy to understand, just pay attention to some details.

Ingredients: salt, soybean oil.

Amount. Solution:

1. Silver carp.

Use a tool to remove the scales from the body.

2. Scissors cut open the stomach and remove the internal organs.

3. Remove the fish head.

4. Rinse the fish in clean water.

5. Put the fish in a container and sprinkle with an appropriate amount of salt.

Marinate overnight. <>

6. Wipe a little cooking oil on the surface of the fish.

Anti-stick, use a wire to pass through the body of the fish.

7. The silver carp can be eaten (or collected) after drying for 3-4 days under good sunshine.

1.First, cut the fish and wash it, put it on the cutting board, and use a knife to cut several three or four seams at equal distances on the fish's body, both front and back. Then sprinkle some salt on the fish.

2.Cut some ginger slices and stuff them into the previously cut gaps. If you like to enlarge garlic, you can also slice and enlarge garlic.

3.Pour some soy sauce on the fish, depending on whether your taste is heavy or light. It's best to buy soy sauce that specializes in steamed fish, as it will taste a little fresher than soy sauce

4 Put some shredded ginger or sliced ginger on the fish

5 Put it in a pot and steam it over high heat for 15 minutes

6 There are two ways to put the oil, one is to pour about a spoonful of oil directly into the soy sauce and steam it together, and the other is to steam it according to the above method, bring out the fish, and then heat the oil in the pot and pour it on the body and finally air dry.

If the fish is large, you can cut a few cuts on both sides of the fish's body to make it easier to taste, and then hook the tail with a hook and hang it in the sun to dry, you can soak it in water when eating.

When making dried fish, the fish should be cut in half and the two pieces of fish should be even. Then, rub salt in the fish belly, marinate for about 10 hours, rinse and dry; It is then baked on a kang at a temperature of about 50 degrees Celsius through an iron sieve. The scorching smoke smoke the fish until the bones are crispy.

The way to make silver carp into dried fish is to first prepare the silver carp to be pickled, clean it, sprinkle it with salt and marinate, and then dry it and dry it. The details are as follows:

1. First prepare the silver carp to be marinated and prepare it for later use.

2. Treat the intestines and liver of silver carp.

3. Sprinkle the silver carp with salt and marinate.

4. Dry and dry the silver carp.

5. The dried silver carp was finally made.

Notes:1. When marinating, pay attention to the amount of salt, not too much.

2. When washing, you need to use a brush to wash the blood stains and mucus in the water of the Qingnai tribe one by one, put it in the basket, drip dry the water ear core, and then pickle.

Ingredients: Silver carp: 800g; Ginger: 5g; Garlic: 5g; cinnamon: 3g; Dried chili peppers: 3g; Coriander: 10g; Green onion: 5g.

Method Steps:

1. Wash the coriander and green onion and set aside;

2. Wash and chop the silver carp into two pieces for later use;

3. Wash and chop the ginger, garlic, cinnamon and dried chili peppers;

4. Put an appropriate amount of oil in the pot, heat it and put in the prepared silver carp;

5. Fry on both sides until golden brown and serve;

6. Add the prepared ginger, garlic, cinnamon and dried chili;

7. Add an appropriate amount of bean paste and stir-fry until fragrant;

8. Add an appropriate amount of water, and put in the pre-fried silver carp;

9. Boil the silver carp to taste and put it in the hot pot;

10. Add coriander and chopped green onions, and you can enjoy the delicious silver carp.