I love the beef noodles in my hometown, and the food in my hometown is beef meatball noodles

Xiangfan's cow, Xiangfan's noodles.

That piece and piece is the taste of hometown.

Whenever I eat beef noodles, I can't help but think of my hometown, and the beef noodle restaurant across the street from my home, which is only five square meters. Scenes from the past are all unfolding before my eyes.

Ah, the beef noodles of Xiangfan, who have long been away from me! I will never taste the same taste again, and I will never have the feeling that makes me happy again.

I wish I could go back to the old days and eat three more bowls of beef noodles from there.

Xiangfan's cow, Xiangfan's noodles. Never again

In every street of our small town, there is such a delicacy: beef meatball noodles. It is said that Shanxi people love to eat noodles, and it is not unusual for a small town to have noodles.

I'm telling you, that's a bad statement. Why? This kind of noodles is only available in this small city, not to mention extending to the whole province, and even the surrounding counties for dozens of miles on the periphery are not dropped.

Some people have also opened in the county, but the door is very busy, and it will be closed in a few days. Only in this small town, it is often full of people and sometimes you have to queue.

This noodle method seems to be very simple, the noodles are cooked, come and stew them, add beef and meatballs, and put some coriander on it. The most important thing is the soup, and as soon as the fiery soup is poured over the year, people salivate.

The origin of this old soup is the first to be created by Mr. Bai Rongxiang, the meatball noodles are made of authentic beef, special beef balls and special noodles as a medicine, mixed with unique spices, and Chinese herbs, and boiled into a broth with a unique secret beef bone, with a unique taste and mellow flavor. Others have imitated it, but in the small city, the most authentic dry annihilation is still the Bai family.

Tempting scent! Do you feel like it's all the right thing to look like?

Serve with side dishes. See how much the beauties eat!

Delicious and not expensive! By the way, many people from other small towns who come back from other places go directly to the beef meatball noodle shop from the train station, and only after eating it will they go home.

Do you also feel the urge to have a bowl?

Xinjiang cuisine: dry mixed beef noodles.

Beef noodles have become an extremely popular delicacy in the country, and there is also a delicacy called dry mixed beef noodles in the beef noodle shops opened by the Hui people in Xinjiang.

The noodles used in the dry mixed beef noodles of the Xinjiang Hui people are the same noodles, but the master pulls the noodles slightly thicker when ramen, close to the degree of two fine, and the master puts the noodles into the pot, and after cooking, they have to be taken out with cold water, so that the noodles are very strong after being fished out.

There are also a lot of accessories for dry mixed beef noodles, which the chef has already prepared in advance, including: hot sauce, chili oil, vinegar, beef broth, beef slices, cucumber strips, bean sprouts, and coriander. The chef pours chili oil on top of the noodles, then pours some hot sauce and a little broth so that the noodles will not be dry and stirred.

Every time you eat dry mixed beef noodles, there will be a bowl of beef noodle soup, there are a few slices of radish in the soup, and this layer of chopped coriander is floated on top of the soup, eat a few mouthfuls of noodles and then drink the soup, the taste is very spicy, but the soup with beef noodles can relieve the spiciness. It's so enjoyable.

There are clear soup beef noodles, braised beef noodles, I don't know what kind he likes to eat.

When it comes to beef noodles in Lanzhou, almost everyone will know about it. The noodles are generally divided into two fine, three fine, fine, capillary, large wide, wide, and leek leaves. Most people eat fine, but I like to eat capillary.

When I was in school, I would often go downstairs to eat Master Huang's beef noodles, but I still thought Jinding's beef noodles were more delicious. Every time my classmates come back from vacation, the thing I must do to accompany them is to eat beef noodles. But seriously, there's no good food anywhere you eat here.

I ate it once in Beijing, and I don't think it's called beef noodles, their noodles are not pulled out by hand, and there is no shadow of beef noodles at all! Now I'm leaving Lanzhou to go to Guangxi, and I don't have beef noodles to eat, I think I'll miss it very much, and I want to eat a bowl when I write this! When I told my future colleagues, they said that I was going to make them to eat, but unfortunately, to make noodles of different thicknesses, I had to go through special technical training, and I had not yet practiced that technique.