How to deal with the new kimchi jar to pick up kimchi

<><1.Cleaning: Clean the kimchi jar thoroughly with clean water to remove impurities and residues from the surface.

2.Preparation: Place the prepared kimchi, chili powder, green onion segments, ginger slices, garlic, salt, and water in the prepared container.

3.Stirring: Mix all the ingredients together and stir by hand until all the vegetables are coated with paprika and salt.

4.Compress: Cover the surface of the pickles and vegetables with a clean cloth, then place a separate container on the cloth so that it fits snugly against the vegetables and squeezes out the excess water.

5.Cover the lid: Cover the kimchi jar and place it in a cool, ventilated place and check it once a day.

6.Storage: Once you notice that the kimchi has become sour, fragrant, and bubbling, you can store it in the fridge so that it retains its freshness and is ready for you to eat.

Clay jars. First of all, the so-called clay jar is a two-sided unglazed jar, this kind of jar has very good air permeability and high automatic temperature regulation ability. After the clay jar has been used for a long time, the wall of the altar will absorb the aroma of kimchi water, and the kimchi will be particularly fragrant when slowly brewed (just like the truth of making tea in a purple clay pot).

Not only that, but one of the major advantages of clay jars is that the breathable function of clay jars is very beneficial to the maintenance of kimchi, especially the cultivation and maintenance of anaerobic flora can play a multiplier effect with half the effort.

Altar body treatment: After buying the clay jar, it should be opened and dried in a ventilated place for a day; The next day, fill up with cold boiled water and pour some vinegar into it (vinegar is not limited to varieties); On the third day, change the water and fill it with water and pour vinegar as on the second day; On the fourth day, empty the jar, wash it several times with cool boiled water, and finally wipe it evenly with high liquor, and it is ready to use.

Treatment of the jar lid and the rim of the altar: the jar lid is soaked in cool boiled water and vinegar, which can be carried out simultaneously on the third day of the treatment of the altar body, which is also soaked for one day, and the second day can be treated according to the method of the fourth day of the altar body; The rim of the altar is synchronized with the body of the altar, except that the rim of the altar is soaked in salt water.

Tips: Use vinegar because vinegar is acidic, which has a corrosive and killing effect on the impurities and bacteria in the natural fine sand holes of the clay jar (this kind of sand hole will not affect the normal use of the jar, if you don't understand or don't understand, you can check or ask the old people at home, the old containers were like this before). The reason why salt water is used on the edge of the jar is because the edge of the jar will have a sterilization and antibacterial effect after absorbing a large amount of salt, which is of great help to the maintenance of kimchi in the future.

Ceramic jars. Ceramic jars refer to those jars with a layer of glass glaze inside or outside the jar, this kind of jar looks beautiful, as for whether it is good or not, this can only be said that the ceramic jar is between the clay and the glass jar.

Altar body treatment: This kind of jar is relatively simple to handle, and it is dried in a ventilated place for one day on the first day; The next day, blanch it with boiling water inside and out, and then continue to dry it for another day; On the third day, soak in cool boiled water and salt for one day; On the fourth day, the treatment is the same as for the terracotta jar.

Treatment of the lid and rim of the jar: This step is the same as for a terracotta jar.

Glass jars. The biggest advantage of the glass jar is that you can see the kimchi inside, and the others are not as good as the above two.

The glass jar is also very simple to handle, blanch it with boiling water, and then wipe it evenly with high liquor. (Pay attention to the temperature difference when hot, the temperature difference is easy to cause the glass jar to break!) If it is summer or when the room temperature is high, if the jar is scalded, it is a problem with the quality of the jar!

The treatment method of the new kimchi jar is as follows:

1.First of all, the altar body should be treated, and when the altar body is treated, it should be filled with water first, and then salt, vinegar, liquor, etc. should be added to play the role of sterilization and disinfection.

2.Then pour it into the outer wall of the altar, evenly apply high liquor, and finally rinse it with water.

3.The treatment of the altar lid is also to pour water first, and then add salt, vinegar, liquor, etc., to play the role of sterilization and disinfection.

4.Then coat the lid with liquor inside and out, wash it with water, and then leave it to dry.

5.After the body and lid of the altar are treated, the kimchi water needs to be fermented for 3-5 days, during which the lid cannot be opened to prevent air from entering, so that the kimchi water can produce anaerobic bacteria and make the kimchi foam.

6.After fermentation for 3-5 days, you can add seasonings such as spices, peppers, peppercorns, ginger, etc., and then put the vegetables into the jar.

That's how to deal with the new kimchi jar.

After buying a new kimchi jar, clean the jar first, then boil a pot of boiling water and pour it into the jar (it is best to pour a small amount of preheat in winter), blanch the inner wall and then take it to the sun until the water completely evaporates, and then you can use it.

Hello! The newly bought kimchi jar can be used with an appropriate amount of baking soda powder and an appropriate amount of water, which is probably more diluted, and then wipe it evenly with a rag and repeat it several times.

Rinse with clean water and dry to dry.

Pay attention to the inside first, and the upper part of the mouth to accumulate water. Let's talk about washing the outside place.

Hope I can help you.

Altar body treatment: After buying the clay jar, it should be opened and dried in a ventilated place for a day; The next day, fill up with cold boiled water and pour some vinegar into it (vinegar is not limited to varieties); On the third day, change the water and fill it with water and pour vinegar as on the second day; On the fourth day, empty the jar, wash it several times with cool boiled water, and finally wipe it evenly with high liquor, and it is ready to use.

Treatment of the jar lid and the rim of the altar: the jar lid is soaked in cool boiled water and vinegar, which can be carried out simultaneously on the third day of the treatment of the altar body, which is also soaked for one day, and the second day can be treated according to the method of the fourth day of the altar body; The rim of the altar is synchronized with the body of the altar, except that the rim of the altar is soaked in salt water.

Do you buy the kimchi jar first, first you have to rinse it with dish soap and baking soda, and then brush it with a brush, and then take water to calculate, um, 2 three 2 3 times, and finally fill the water, after filling the water, well, draw it for 1 2 days, and then pour the water to also kimchi.

The simplest way to wash the newly bought kimchi dumplings is to wash them with clean water, then put them in with boiling water, put the boiled water in them, and then seal them for 5 minutes, and when they are cooled, pour out the water and dry it.

Hello! The kimchi jar should be cleaned well, generally cold water is good, but it is better to dry the kimchi jar.

This newly bought kimchi jar can be cut directly with water and cleaned a few times! Is kimchi any good? In fact, it mainly depends on whether the salt water is done well or not.

The newly bought kimchi tang is soaked in water for a period of time and then cleaned with a brush.

Wash first in cold water and then soak in boiling water. Finally pour out the boiling water!

Preparation: dishcloth, water.

1. Start by preparing a separate clean dishcloth.

2. Then soak in water.

3. Then move the jar to the ground.

4. Wring out the towel and suck the water from the edge of the jar.

5. Scrub the edge of the jar.

6. Put the lid of the altar in a basin and scrub it clean with a wet towel.

7. Wipe it and put it back in place.

You need to prepare: water, cooking wine, salt.

1. First of all, pour an appropriate amount of warm water into the newly bought kimchi jar.

2. Then clean the inside of the newly bought kimchi jar by hand.

3. Then pour another cup of cooking wine into the newly bought kimchi jar.

4. Next, add an appropriate amount of salt to the newly bought kimchi jar.

5. Pick up the newly bought kimchi jar below and shake it to clean it.

6. Finally, clean the newly bought kimchi jar.

It needs to be soaked in clean water, first of all, use clean water or tap water to clean the inside and outside of the altar cover, inside and outside the altar, and inside and outside the altar edge. The main thing is to clean debris and dust. Secondly, fill the kimchi jar with water, and add an appropriate amount of high wine, the purpose is to check whether there is leakage, and by the way, preliminary sterilization.

Leave for not less than a day. Add half a jar of water again, add more liquor, and scrub the inner wall of the kimchi in all directions.

Because the surface of the clay pickle jar is unglazed, and a lot of dust will be adsorbed in the microporous structure, it is necessary to use steel wool balls, bamboo brushes and other tools to scrub in all directions. Be especially careful not to scratch your fingers, as the surface of the terracotta pickle jar is rough, with raised sharp objects and particles.

Introduction to the Kimchi Jar

Because pickled vegetables contain high salt or acidity, which is easy to corrode the container and lead to the precipitation of harmful substances, the materials of the container used for the processing of pickles should be strictly selected. When pickling kimchi, add water to the sink and fasten the lid to isolate the outside air and prevent microorganisms from invading. Carbon dioxide gas is produced during the fermentation of kimchi.

It can be discharged in the form of bubbles in the sink, so that the jar can maintain good gas conditions, and the pickled products can be stored for a long time. The size of the kimchi jar is large and small, the small one can hold 1 2 kilograms, and the large one can hold hundreds of kilograms. The quality of the kimchi jar can directly affect the quality of the kimchi.

Therefore, when using, you should choose an old fire, uniform glaze, no cracks, no sand holes, and a smooth inner wall.

Wash with water, drain, pour in about 2 taels of high liquor, shake evenly, and let stand for a few minutes.

It shouldn't be used, just wash it with water and it's OK, my family bought one last time and wash it directly and then dry it.

Wash, then scald with boiling water, drain and it's OK.

1. Pour in the water brigade and place it in the jar, and rinse the altar body at the same time.

2. Use hands or tools to stir the water in the jar for further cleaning;

3. Then pour in rice wine, or cooking wine, liquor, the purpose is sterilization;

4. Then pour a bowl of salt into the ruler, the purpose is also sterilization, shaking and cleaning;

5. Then pour a little sterilized dry town high water on the lid of the jar and clean it;

6. Finally, close the lid, add water externally, and let it stand for two days.

Here's how to make it:

1. Cut the cabbage and carrots into cubes, sprinkle with salt and massage evenly, and put them in the refrigerator for 2 hours;

2. Mix the marinade evenly, take out the refrigerated vegetables, pour out the juice, add shredded ginger and stir;

3. Put the vegetables into the container and pour in the marinade, about 2 3 places of the vegetables;

4. Cover with a heavy glass lid and put it in the refrigerator overnight, and you can eat a sour hors d'oeuvre the next day, and the rest of the water can be used to soak new kimchi.