The practice of frying stool, the practice of frying sugar and poop

Here's how to fry stool:1. Prepare 1000 grams of glutinous rice flour and 100 grams of white sugar or brown sugar.

2. Prepare 100 grams of peanuts, put the peanuts in the pot and fry them. Remove from pan and let cool.

3. Put the fried peanuts and sugar together in a blender and crush them.

4. Glutinous rice flour and boiling water are kneaded until they are tough.

5. Wrap the kneaded glutinous rice with peanuts and sugar. Pinch it into a crescent shape, and the beautiful poop is ready.

6. Put the oil pan on the shelf, after the oil is boiled, put the finished baba in the pot, fry it until golden brown, and then it can be out of the pot.

400 grams of water-milled glutinous rice flour.

Water to an appropriate amount (about 400 grams).

Oil 70 grams.

20 grams of brown sugar.

10 grams of sugar.

Honey 10 grams.

Boiling water to taste.

The practice of sugar and oil poop.

Take a large bowl, pour in 400 grams of glutinous rice flour, and then slowly add water.

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Stir well with chopsticks while adding water until it is moderately dry.

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Knead into a smooth dough.

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Roll into strips. <>

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Divide into small doses of about 60 grams each.

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Rub them round and flatten them one by one.

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Pour 70g of oil into a frying pan and heat over medium heat, until the oil temperature is 40% hot, turn to low heat.

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Fry slowly in the green stock.

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Fry until one side is browned and peeled, turn over and fry the other side.

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Take a small bowl and add the brown sugar.

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Add sugar, honey and boiling water until the sugar is completely dissolved.

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Pour the syrup into the pot, shake the bottom of the pot, so that the syrup is evenly mixed with the oil to become sugar oil, and flip the poop once or twice to coat both sides with the syrup, and finally turn off the heat when the juice is thick on high heat, and then you can get out of the pot and put it on a plate.

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Tips: 1.Adding more brown sugar will make the color too dark, so pay attention to adding an appropriate amount of white sugar to adjust the color and sweetness when adjusting the sugar juice;

2.Adding honey or caramel can make the juice more viscous and shiny, and the taste is better;

3.If you don't mind a lot of oil, you can change the frying method to frying, and then use half a pot of oil to add five to six times the amount of sugar in the recipe to make the syrup, so that the finished product is smoother and fuller, but the calories are much higher.

Sugar and oil poop

Ingredients:500 grams of glutinous rice; Excipients: appropriate amount of oil, appropriate amount of sugar.

Steps:

1. Prepare two pieces of sugar.

2. Prepare water-milled glutinous rice flour.

3. Add a small amount of glutinous rice flour many times to synthesize a dough of hand light basin light.

4. Rub the circle in equal sizes.

5. Rub the round glutinous rice balls and press them flat in the palm of your hand, not too thin.

6. Put oil in the pan, heat the glutinous rice blanks, and fry until both sides are slightly yellow.

7. Leave the bottom oil in the pot and cook the sugar until thick.

8. Add glutinous rice cakes, stir-fry over low heat until each slice is evenly hung with syrup, and the juice can be enjoyed.

Nutritional value:

1. Glutinous rice can replenish the middle and invigorate the qi, so for people with qi deficiency, weakness and weakness of the limbs, if the proper consumption of glutinous rice passes, through its effect of replenishing the middle and invigorating the qi, the above symptoms can be significantly alleviated for people with insufficient fatigue.

2. Glutinous rice can strengthen the spleen and stop diarrhea, because traditional Chinese medicine diet therapy believes that glutinous rice is sweet and enters the spleen meridian, for people with spleen and stomach deficiency, diarrhea, loss of appetite, indigestion, and reduced diet, if glutinous rice is eaten properly, it has a good effect on strengthening the spleen and stopping diarrhea.

3. Glutinous rice can absorb sweat and detoxify, so for people who do not stop sweating, jaundice and toxin accumulation, if glutinous rice is eaten properly, it has a good effect of sweating and detoxification.

Summary. First remove the stool from the urinal, blot the water with absorbent paper, separate the egg whites from the yolks, and then prepare a 1:1 powder of flour and breadcrumbs in a bowl as long as the egg whites are needed.

After passing the stool through the egg whites, the powder in this bowl is evenly coated on the stool. When the oil temperature is heated to 70%, you can fry it in the pan for 2 3 minutes, and the fried stool that is crispy on the outside and tender on the inside can be done.

First remove the stool from the urinal, blot the water with absorbent paper, separate the egg whites from the yolks, and then prepare a 1:1 powder of flour and breadcrumbs in a bowl. First, pass the stool through the egg white, let the loose talk, and then evenly wrap the powder in the digging bowl on the stool.

When the oil temperature is heated to 70%, you can fry it in the pan for 2 3 minutes, and the fried stool that is crispy on the outside and tender on the inside can be done.

Of course, fried stool is not really poop, here we just use flour to make it into a shape similar to stool, and now the bakery and porridge cake shop outside also have this kind of magical source of things to sell, although the name is not very good, but it is actually fried pasta, ruined and crispy to eat, don't think about disgusting things when eating.

Ingredients: 400 grams of glutinous rice flour. Excipients: 1 piece of brown sugar, 500 grams of vegetable oil.

Steps: 1. Kneaded glutinous rice flour should not stick to your hands.

2. Roll into a circle.

4. Heat the oil, put in the brown sugar and burn over low heat, and then put in the small balls in turn.

5. Deep-frying. 6. Stir while frying.

7. Fry until floating, golden brown, and hollow.

8. Fried glutinous rice cake.

Directions:

Use wheat flour and flour, ferment, and roll into flakes. When the oil in the pan is almost smoking, pinch the round dough sheet and throw it in, and when it is slightly browned, use a pair of special long chopsticks to clip it out. Method.

There are three kinds of oil fragrance, sugar oil fragrance, and meat oil fragrance, and some places call the oil fragrance aroma and fragrant pot.

With flour, salt, alkali, and vegetable oil as the main raw materials, you can make a delicious oil fragrance with these raw materials.

You can also choose the type of excipients according to different tastes or needs, including brown sugar, eggs, honey, couvena powder, mint leaf powder, meat filling, etc. When making oil incense, the first thing to do is to mix the dough and wake up. And the oil fragrance noodles pay attention to the "three lights" - face light, hand light, and basin light.

That is to say, after the dough is reconciled, the dough should be gluten and shiny; Don't get a lot of flour on your hands; The basin should also be clean inside and out.

Roll the good dough or cut it into small dough, each small dough is rolled into a cake blank with a diameter of about 10 cm and a thickness of about 1 cm.

Heat the oil in the pot, put in the rolled cake blank, wait for the oil in the pot to turn slightly yellow, turn it over, when both sides are browned, you can take it out.

The heat in the frying process should not be too large, the oil temperature is too high, and the skin of the oil fragrance is easy to be scorched, so there is a saying that "slow frying oil is fragrant, both sides are shiny", "fried oil is fragrant, and the raw skin is not shiny".