How to store dried broad beans for a long time without insects?

Prepare the dried broad beans (Hu Dou), we can see that the dried Hu Beans we just bought already have a few black spots on them, and they will soon grow worm eyes if they are not treated.

Put about 2 liters of water in a large pot (it is estimated that it can be completely submerged after pouring in dried broad beans (Hu dou)), turn on high heat, and bring to a boil.

After the water boils, pour all the dried broad beans (Hu Dou) into the pot, continue to cook over high heat, and stir constantly with chopsticks to heat the dried broad beans (Hu Dou) evenly, cook for about 1 minute, the water boils again, turn off the heat.

Pour all the boiled dried broad beans (Hu Beans) into the basket and drain the water. Then spread the drained dried broad beans (Hu Dou) with chopsticks in a basket (put a basin under the basket to facilitate dripping), and drain the remaining water.

After the moisture on the surface of the dried broad beans (Hu Bean) is dried, all of them are poured into a bamboo sieve, and the dried broad beans (Hu Dou) are flattened and placed in the sun (there is no sun to cool in a ventilated place, and it will be dried in about 2 days.) Dried broad beans (Hu dou) that have been cooled and dried after high temperature treatment can continue to be placed in a bamboo sieve, or they can be put into a food bag and placed in a cool and ventilated place.

When boiling dried beans, be sure to boil the water quickly on high heat, and quickly turn off the heat and drain the water. This only allows the eggs to be killed in hot boiling water, the dried beans are not cooked, and because they are protected by the dry shells, the beans in the shells are also dry, so the eggs are quickly dried and killed.

1. Dried broad beans can also be placed in the refrigerator, but the beans must be sealed in an impermeable bag.

2. In addition, using beverage bottles to preserve grain and beans is another method, and it is also neat to save places.

3. Make sure that the grain is dry first, and tighten the lid quickly after putting it in.

4. If you are not too assured, you can add a few peppercorns, its taste has the effect of repelling insects.

1. Remove the broad bean skin, leave the broad bean meat, and when peeling, you can pick out all the bad ones and rinse them with cold water repeatedly.

2. Put the washed broad beans into the pot and pour a lot of water, because the broad beans are relatively light and will float on the water, so there should be enough water and try not to touch the bottom of the pot.

3. Turn the heat to the maximum, the pot does not need to be covered until the water in the pot starts to bubble slightly, then it is fine, there is no need to boil completely.

4. Prepare a stainless steel sieve, the plastic is not good. Place the sieve on an empty pot to filter the water directly from the fava beans.

5. Pour the broad beans in the pot directly into the sieve, because of the effect of the sieve, don't leave a drop of hot water in the broad beans, otherwise the broad beans will not be able to keep the color bright.

6. Quickly rinse the broad beans with cold water until the broad beans are not hot, this action is the same as the use just now, in order to maintain the color. So do it all in one go and don't rinse it again after a while.

7. Put the cooled broad beans directly into the refrigerator so that the broad beans can be preserved freshly.

Fresh broad beans, which last for a long time, are both fresh and delicious.

Broad beans are delicious and not good to preserve, the vegetable seller taught me a trick, keep them fresh for a year, and learn to collect them quickly.

How to preserve broad beans, first of all, we peel off the broad beans, put the peeled broad beans into the pot, turn on high heat, take out the broad beans after the water bubbles, put them in cold water to clean, and then take out the plastic wrap, put it in the refrigerator, and it will not be bad for a year, I hope this life trick can help you.

Broad bean hulling technique.

Put the dried broad beans into ceramic or enamel utensils, add an appropriate amount of alkali, pour boiling water and simmer for 1 quarter of an hour, after soaking, it is easy to peel off the skin. However, broad bean paste should be rinsed with water to remove the alkaline smell.

When storing broad beans and red beans, add two or three heads of garlic, and store them for 2 or 3 years without growing borers.

Whistleblowing |14 days 23 hours until the end of the question Asked by: Anonymous |Views: 2 times.

My family is from the Northeast, and I rarely get fresh broad beans. Now that I'm married to Jiangsu, it's the season to eat broad beans, and I want to bring them back to the Northeast in July for my mother, but I don't know how to make a new one.

Wrap the plastic bag, then seal it with foam board and put it in the freezer. Before preparing to take away, take it out in advance and put it in the refrigerator on top for a day.

How to preserve the freshness of fava beans:

First of all, we peeled out the broad beans, the broad beans we bought today are still relatively fresh, and the broad beans that are peeled out look very tender. If you find that some of the fava beans in it have spoiled and spoiled, you should pick them out and throw them away.

Now we put the broad beans in a container and pour some edible salt into it, which can play a certain role in disinfection and sterilization. Then pour in some water, stir it with your hands, and soak for about 20 minutes.

After 20 minutes, we change a basin of water, wash the broad beans again, wash them several times, so that the broad beans are cleaned, and finally take out the broad beans and put them in a ventilated place to drain the water until there is no moisture on the surface of the broad beans.

Now we put the broad beans in a container, take some cooking oil, pour the cooking oil on top of the broad beans, and then stir it with our hands, so that the surface of each broad bean can be wrapped in edible oil, so that the moisture in the broad beans can be locked when preserved, so that the broad beans are always kept fresh, and some moisture in the refrigerator can be isolated.

Some friends will blanch the broad beans when preserving them, and if the broad beans are blanched, it is easy to lose some of the umami in them and affect the taste. If it is stored directly in the refrigerator, it will also destroy the freshness of the broad beans and cause the taste to become less delicious.

Then we take a few fresh-keeping bags, put the broad beans in the bag, tie the bag tightly and seal it, the number of broad beans in it can be packed according to the amount of food consumed by the family each time, so that every time we eat, take a bag out, and it will not affect the preservation of other broad beans.

Fava beans to preserve freshness final steps:

Put the packed broad beans together in a larger bag, tie the bag tightly, and put it in the refrigerator freezer for preservation, use this method to preserve the broad beans, and they will not be spoiled if they are fresh for a year, and it is very convenient to eat and take them at any time. In this way, you can eat tender broad beans all year round. The next time you buy broad beans, you might as well try this method to save them, it's simple and practical.

Boiled and stored frozen.

Remove the skin of the broad beans first, leave the flesh of the broad beans, and rinse them repeatedly with cold water. Put the washed broad beans into a pot and pour plenty of water to prevent the broad beans from touching the bottom. Cook over high heat until the water in the pot begins to bubble slightly, then place the sieve on the empty pot and strain the water on the broad beans.

Rinse the fava beans with cold water until the fava beans are free of heat. Put the cooled broad beans directly in the refrigerator and freeze them.

Broad bean buying skills

1. Look at the color: you need to pay attention to the broad beans with pods, the skin of the pods is green, and the tendons on both sides of the pods are also green, if they turn black, the taste is old; Broad beans with skin on pods: broad bean skins are white, green, purple, etc., depending on the color of the variety; Peeled broad beans:

The color is emerald green and fresher.

2. Look at the shape: It is necessary to pay attention to the shape of the broad bean is oblate, and we should also see whether the broad bean is full and round in addition to the shape when we choose, the fuller the better.

3. Hand pinching: The broad beans pinched by hand should be hard and cannot be pinched, and the inferior broad beans are soft.

4. Look at the seed umbilicus: the white or light green beans of the seed umbilicus (commonly known as eyebrows) are tender and of good quality, if the umbilicus turns yellow or black, it means that the bean is old and mature, and it is only suitable to peel off the watercress to cook vegetables or cook soup.

The above content refers to Encyclopedia - Fava Bean.

Summary. Storage method: 1. Put broad beans in large-mouth beverage bottles and seal them; 2. Wrap the new peppercorns in gauze or paper and put them in the utensils where the broad beans are stored and sealed; 3. Boil the broad beans in boiling water, not for too long.

4. Put the broad beans in the refrigerator freezer for two days and then take them out, and then store them as usual.

Hello! Dried broad beans are a more common food in our daily life, the taste of dry broad beans is very good, can be eaten as a snack and is deeply loved by people to make the core, and if the dried broad beans are not properly stored, it will easily lead to the phenomenon of raw insects, which needs to be carefully preserved, and can be put into pepper when preserving, and the taste of pepper can achieve the effect of insect repellent.

Storage method: 1. Put broad beans in Zhenli Dakou beverage bottles and seal them for preservation; 2. Wrap the newly changed pepper with gauze or paper and put it into the vessel where the broad beans are stored and sealed; 3. Boil the broad beans in boiling water for not too long. 4. Put the broad beans in the refrigerator freezer for two days and then take them out, and then store them as usual.

One,For the preservation of broad beans, fresh broad beans should be the main method, and when necessary, we can use the refrigeration methodFirst of all, we have to take fresh broad beans after peeling, wash them and put them in the refrigerator for freezing preservation, so that they can be eaten at any time, taken at any time, because the storage time of broad beans is relatively long, so it is less affected by the outside world, as long as it is put in the refrigerator can be preserved, and it can be eaten when taken out, which is a very simple dish.

II,Fava beans can also be refrigerated after being half-cooked in hot waterIn the process of refrigeration, we must choose fresh broad beans, then wash the broad beans, put them in hot water for about eight minutes, then put a small amount of salt into the broad beans to taste, and finally put the broad beans in the refrigerator, when you want to use them, take them out of the refrigerator, and then thaw them to eat.

Three,Fava beans can not only be stored in the refrigerator, but also dried and storedWe must remind everyone that the broad beans must be dried until they are very dry during the drying process, because if the broad beans are not very dry, they will have insects in the process of future preservation, resulting in symptoms such as bacteria breeding or mold.

Precautions related to the storage of broad beans

After fresh broad beans are stored for a period of time, the color will slowly become darker, to prevent broad beans from changing color, as long as the broad beans are placed in a low-temperature, dry, and dark environment, that is, the storage temperature is below 5 degrees, and the moisture content is below 11%, and then the container containing broad beans is sealed and covered, which can delay the discoloration of broad beans.

Usually buy broad beans are to remove the pods, this time the main thing to observe the color of the broad beans, the color of fresh broad beans should be relatively light green, there are signs of blackening is a little spoiled, with pods are generally fresh, do not need to work too hard when choosing.

Pre-cooling is a necessary part of broad bean storage, the main purpose of pre-cooling is to reduce the breathing intensity of broad beans, because the temperature of broad beans after picking is high, if not pre-cooling, it will cause excessive temperature, water loss and other phenomena, and finally lead to moldy and rotten beans. Generally, the pre-cooling temperature is controlled at 5 6.

The most suitable temperature for cold storage of broad beans is, it is necessary to pay attention to the stability of the temperature in the warehouse, the safe storage temperature should be controlled, and the fluctuation of the storage temperature should not exceed 1, and the temperature fluctuation is too large to cause the probability of mold breeding and decay. In addition, humidity is also an important factor to maintain the color and quality of broad beans, and the relative humidity of broad bean cold storage should be controlled at 75% and 80%.

If the humidity in the warehouse is insufficient, you can use an ordinary air humidifier or microwave air humidifier to humidify it to keep the humidity in the warehouse stable. Under such conditions, broad beans can be stored for about 6 to 8 months, and the fresh cold storage can not only keep the appearance of broad beans green and fresh for a long time, but also the nutritional value of broad beans will not be lost.

The above content reference: Encyclopedia - broad bean (leguminous vetch).

Preserve the advantages of broad beans.

1. It is not bad to keep broad beans for a long time.

If you use this method to preserve broad beans, you can save the broad beans after one more step, so that the broad beans can be stored for a long time and will not be bad, so the second sister recommends everyone to save the broad beans according to this method.

2. The practice is simple.

For the method of preserving broad beans, in fact, we are not difficult to save the steps, I believe everyone will learn the preservation method of broad beans after reading it once.

How to preserve broad beans.

1. First of all, we need to peel the broad beans, and we can't take the skin to preserve the broad beans. Otherwise, broad beans are easy to stuff inside, which is not conducive to the preservation of broad beans. After we have prepared the broad beans, we can start to preserve the broad beans, first of all, we need to pick out the bad broad beans or the wilted broad beans, these broad beans should be thrown away in advance, otherwise it is not conducive to the preservation of the broad beans.

2. Next, we will boil the broad beans and add a small spoon of salt to the boiled water. Then simmer the broad beans for a while, but the water cannot be boiled, so let the broad beans evenly mix with the water when cooking. After boiling the broad beans, we put them in cold water and go through the water, so that is the previous step of processing the broad beans.

3. Next, we need to dry the broad beans, so that there is no moisture on the broad beans, which will make the broad beans last longer, and then we will put the broad beans in the fresh-keeping bag for preservation, and then put the fresh-keeping bag containing the broad beans tightly, and then we will save the broad beans in the freezer for preservation, so that it can be stored for a little longer and will not be broken.

Tip 1: There are skills in wrapping broad beans in a fresh-keeping bag.

We suggest that if the fava beans are not tightly packed, you can add an extra layer of fresh-keeping bags, so that the sealing will be better when preserving the fava beans.

2. There are skills in boiling broad beans.

When boiling broad beans, you can leave them without boiling them, and then you should pass them directly through cold water to keep them green. After putting it in the refrigerator, we will thaw it for a while while while we are eating, and then make broad beans according to the normal cooking method. However, it would be better to do the step of cooling water in advance, and this step should not be omitted to cool the broad beans.