What simple desserts can you make with whipping cream?

Can be made into a cream pudding.

Raw materials required:

1. Ingredients: whipping cream.

150 grams, 2 egg yolks, 50 grams of pure milk.

2. Excipients: 15 grams of caster sugar.

1. Pour the whipping cream, milk and sugar into a small milk pot, heat over low heat, heat while stirring, and let cool for later use.

2. Pour the egg yolk into a basin and beat it out.

3. Slowly pour the cooled milk into the egg yolk and mix well.

4. Sift the egg yolk milk twice, which will be more delicate.

5. Pour into a small bowl.

6. Fill a baking tray with hot water and put in the pudding cup.

7. Put it in the middle and lower layers of the oven that has been preheated to 170 degrees and bake for about 25 minutes.

8. It is better to eat after refrigeration.

Ingredients: about 60 grams of 2 shelled eggs, 20 grams of sugar, 18 grams of condensed milk, 120 grams of milk, 200 grams of whipping cream.

Excipients: Appropriate amount of vanilla extract.

1. Milk + eggs + sugar + condensed milk, stir well.

2. Add whipping cream and vanilla extract, stir and mix well.

3. Filter the egg tart liquid twice.

4. The egg tart skin does not need to be thawed, and it can be taken out of the refrigerator and used directly.

5. Pour in the egg tart liquid, pour 8-9 minutes full, I like to put more.

6. Preheat the oven in advance, 220 degrees for 15 minutes, and bake until the skin of the tart is slightly browned.

7. Finished product. <>

1. Italian custard.

1. Whipping cream is particularly delicious to make Italian panna cotta, and the method is not complicated, you need to prepare 300 grams of whipping cream, 40 grams of caster sugar, 3 grams of gelatin slices, an appropriate amount of water, an appropriate amount of vanilla extract, and 15 grams of rum.

2. Put the whipping cream and caster sugar together into the milk pot and boil, then soak the gelly slices in water to soften, also put them into the milk pot, stir gently to make it all melt, and then let it cool down, after it drops to room temperature, add vanilla extract and rum to mix thoroughly, put it in the refrigerator for two hours, take it out and put it into your favorite diced fruit to eat.

2. Milky pumpkin soup.

1. Whipping cream can be used to make milky pumpkin soup, 50 grams of whipping cream, 600 grams of broth, 400 grams of pumpkin, a small piece of onion, an appropriate amount of celery, and two cloves of garlic.

2. Wash all the prepared celery, carrots and onions and cut them into cubes. Cut the gourd with the outer skin removed and cut it into small cubes for later use.

3. Put a small amount of olive oil in the wok, then put the pumpkin, onion and diced celery in the stir-fry, stir-fry well, add the stock and cook for 20 minutes, take it out and put it in the food processor to puree after cooking.

4. Take out the beaten vegetable puree and put it in a bowl, then put the whipping cream into it and mix it thoroughly, then add a small amount of pepper and edible salt to mix thoroughly, and finally squeeze out the pattern on it with whipping cream, and then you can start eating.

Whipping cream. The way to eat is very simple:

1. Whipping: This is the most common use of whipping cream. After whisking, it is the kind of cream that we see in cake shops and dessert shops.

The main usage can be imagined, which is nothing more than decorating cakes, mocha fancy coffee, etc. In addition, when added to bread, it can increase the moist taste of bread and extend the shelf life. Fill the cake so that the cake does not collapse easily.

2. Direct use: make Western-style cream soup. Just add it directly to the desired soup and stir well.

It is generally used at home to make creamy mushroom soup.

and creamy spinach soup. Spinach soup should be broken with special tools Note that this kind of soup is very high in calories, although it is delicious, don't drink too much, unless you want to be a happy fat man 3. Others: Make milk tea, ice cream, or add coffee, and a more classic way to eat is to dip strawberries in cream.

Whipping cream generally refers to animal butter that can be whipped for decorating, and the fat content is generally 30% to 36%, and it is the cream that is decorated on the cake after whisking into a solid form. relative to margarine.

Healthier, animal whipping cream itself does not contain sugar, so add sugar when whipping. The usage is basically the same as vegetable cream, but the melting point is lower than that of margarine, and it can be used to make cream cakes, ice cream, mousse cakes, and tiramisu.

If you add some to the bread, it will also make the bread fluffier.

Cook the whipping cream over low heat, then add lemon juice and let the lumps cool to make a simple cheese.

The scallion pancake is mixed with whipped cream, fragrant and full of hunger.

Whipping cream can be used to make desserts such as cream cakes, ice cream, mousse cakes, tiramisu, egg tarts, brioche bread, etc. Whipping cream generally refers to animal butter that can be used for decorating, and its fat content is higher, generally 30%-38%.

Animal whipping cream is not the same as plant cream in the middle of the plant, and animal whipping cream itself does not contain sugar, which is healthier than vegetable cream.

Whipping cream, also known as thin cream, its main nutrients are fat and protein, and you can't eat too much, otherwise it is easy to lead to obesity.

The ingredients for homemade ice cream with whipping cream include whipping cream, milk, sugar, vanilla powder, cocoa powder, or a little coffee, among others.

Whipping cream can be used to make desserts such as cream cakes, ice cream, bumper mousse cakes, tiramisu, egg tarts, and brioche bread. Whipping cream generally refers to animal butter that can be used for piping, and its fat content is high, generally 30%-38%.

Animal whipped cream is not the same as vegetable butter, which itself contains no sugar and is healthier than margarine.

Whipping cream, also known as thin cream, its main nutrients are fat and protein, and you should not eat too much, otherwise it is easy to lead to obesity.

Homemade ice cream with whipping cream is made with ingredients such as whipping cream, milk, sugar, vanilla laughing powder, cocoa powder, or a little coffee.

You can make a little egg custard, bread and messy buns, and I recommend making some dirty buns and sprinkling some sugar and sesame seeds into them.

Whip the whipped cream with powdered sugar, and remove the mango from the core and cut into strips. Sift the flour and powdered sugar, add milk and an egg and stir well into a thin batter, rub the butter in the pan, pour in the batter and fry it into a pancake, the cake will be spread out when it cools, wrap in whipping cream and mango strips, roll well, cut it and drizzle with chocolate condensed milk.

When making desserts, cream is indispensable, and when you make desserts at home, you can use egg whites instead of cream, beat the egg whites into a bowl, and then stir vigorously until the egg whites are frothy.

1.Cream can be used to make desserts such as mango croissants, cream scones, cream mushroom soup, cream cucumber soup, cream puffs, etc.

2.Preparation of cream scones: Ingredients: 50 grams of butter cream, 30 grams of powdered sugar, 100 grams of flour, and 2 grams of foaming powder.

3.In a bowl, add butter, powdered sugar and cream and stir until a paste.

4.Flour and aluminum-free baking powder are sifted and added to the batter and stirred into a flocculent shape.

5.Knead the dough by hand into a "three-light" dough, then roll it out into a cake shape, and cut out the shape with a mold.

6.Place in a baking sheet, brush the surface with egg wash and oven 180 for 20 minutes.

7.The difference between animal butter and vegetable butter: 1. Different extraction methods: margarine is artificial, the main ingredients are palm olive oil and corn syrup, its color comes from food coloring, and the flavor of milk comes from artificial flavors.

8.Animal butter is a natural milk extract, also known as fresh cream, whipping cream, not to mention the nutritional value of milk, ** the cost is more than 5 times that of vegetable butter.

The taste is different: margarine has a very sweet taste and is very white in color, while animal cream is naturally yellowish, with a refreshing taste and a fresh flavor of milk.

The beating rate is different: margarine is easy to whip, the whipping rate is super high, and it is easy to shape, high temperature resistance, and most of the beautiful styling cakes on the market are made of margarine.

11.Animal butter is very difficult to whip, it is also difficult to shape, and it is not resistant to high temperatures, and it can be melted by hand temperature.