The reason why ice cream tastes softer and ice cubes taste harder is that it tastes harder

The ice cubes are intact and the ice cream crystals are smaller.

The crystallization of the ice cube is intact, its molecules are arranged in an orderly manner and connected by hydrogen bonds, the lower the temperature, the harder the ice.

Ice cream, on the other hand, is not a large piece of ice crystal, but contains milk, cream, sugar, and other substances inside, making the ice crystals smaller, so it tastes softer.

Ice cream tastes soft because substances like milk, sugar, cheese, etc., are added during the process of making the ice cream. Although frozen, it tastes sweet but not very hard. Ice cubes are simply frozen with water, and the texture is relatively hard and the taste is not good.

Ice cream is not a staple food because of its low nutrient content. If a large amount of cold drinks enter the digestive tract, too cold can seriously affect the secretion of digestive juices and gastrointestinal function. Normal digestive juices contain stomach acid and digestive enzymes that help kill bacteria that enter the digestive tract and promote food digestion and absorption.

Eat right. History of Ice Cream: The popularity of ice cream began in 1904.

That year, at the World's Fair in St. Louis, American-made ready-to-sell ice cream machines made their debut. Americans are said to have started eating ice cream in the late 19th century. Legend has it that in 1789, when Washington took office in the United States, he spent a lot of money to hire a black man who was good at making ice cream to make ice cream for his banquets.

The ice cream made by this black man was highly praised by Washington. So blacks are worth a hundred times more from now on. Later, he opened his own shop to make ice cream and sell it, which was very popular.

Ice cream tastes softer because milk, sugar, cheese and other substances are added to the ice cream during the production process, and although it is frozen, it tastes sweet and not very hard. The ice cubes are simply frozen with water, and the texture is hard, so it tastes very bad.

Ice cream is low in nutrients and cannot be used as a staple food to provide nutrients. If a large amount of cold drinks enter the digestive tract, overcooling can seriously affect the secretion of digestive juices and gastrointestinal function. Normal digestive juices contain stomach acid and digestive enzymes, which help to kill bacteria entering the digestive tract and promote the digestion and absorption of food.

Consume in moderation. > history of ice cream: The popularization of ice cream began in 1904. That year, at the World's Fair in St. Louis, the U.S.-made ready-to-sell ice cream machine appeared for the first time.

Some say that Americans began to eat ice cream in the late 19th century. Legend has it that in 1789, when Washington took office in the United States, he hired a black man who was skilled in making ice cream to make ice cream for him at banquets. The black man's ice cream was praised by Washington.

So the black man was worth a hundred times more from then on. Later, he set up his own shop to make ice cream**, and the door was like a market.

The above content reference: Encyclopedia - Ice Cream.

Because ice cream contains cream, eggs and other foods, and they are whipped, and ice cubes are made with water, and the substances they are rich in are also different.

The ice cream tastes softer because there's milk and sugar there, and she'll eat a bowl when she's hungry, and if you don't drink anything in the ice cubes, of course it's hard, and it's pure water, and pure water beans are hard when they're sick.

Every summer, ice cream has become a favorite food of people, especially for some children, who often ask their parents to buy them an ice cream to eat in the hot summer. When you take a bite of ice cream, you will feel cold and cold in an instant, which has a good elimination effect. But in the summer, we not only eat some ice cream, but also some ice cubes can also help us cool down.

But when eating ice cubes, we can find that ice cubes are much harder than ice cream, in fact, this is mainly related to the composition of ice cream and ice cubes.

Generally speaking, the ice cream we commonly use in summer to make white sugar, eggs and milk powder as the main raw materials, mixed and condensed, and then become ice cream after heating, sterilization and freezing. The nature of ice cream is actually between ice cream and ice cubes, it is both ice cream and ice cubes. In the beginning, the ice cream was made by freezing milk and eggs as the main ingredients, which made the ice cream very soft to taste.

If we look closely, we can also see that ice cream melts faster than ice cubes at room temperature.

Ice cubes are completely different from ice cream, ice cubes are almost a complete crystal, and the order of the ice cube molecules is also very orderly. And the ice cubes are connected by hydrogen bonds, and the so-called unity is powerful, which is exactly the reason. The lower the temperature, the harder the ice becomes, and even at minus 50, the ice can be harder than steel.

Ice cream is not a large crystal compared to ice cubes, and inside the ice cream there are a variety of delicious magazines such as milk, cream, and sugar, and it is precisely because of these impurities that the ice cream has a variety of flavors. And in order to improve the taste, people will also add a lot of tiny bubbles to the ice cream. Compared with ice cubes, ice cream has no orderly microstructure, so when people eat ice cream, the taste will be very soft.

Ice cream is a hard frozen food with sticks made of sugar, milk powder, eggs, flavor, starch, malt powder, gelatin, etc. as the main raw materials, mixed and dispensed, heated sterilized, homogenized, mild freezing, and injection mold freezing. Ice cubes are simply frozen with water and have a hard texture.

The main difference is that there are a lot of dairy products and cheese in the ice cream, and the main ingredient in the ice cube is some water, so it will become very hard after freezing.

The difference is that the ice cream is added with substances that make the ice cream fluffy, so it will taste fluffy.

Summary. Dear, ice cubes taste hard because ice cubes are complete crystals, water molecules are linked by hydrogen bonds, and ice cubes are arranged in an orderly manner by water molecules, so they taste harder. The material of ice cream is not only water, but also milk, cream, etc., which are denser, and the crystals are not as complete as ice cubes after freezing, so they will taste softer <>

The above information is ** for people who love to ask knowledge.

Kiss, ice cubes taste hard because ice cubes are complete crystals, water molecules are linked by hydrogen bonds, and ice cubes are prepared by water molecules arranged in an orderly manner, and they taste harder. The material of ice cream is not only water, but also milk, cream, etc., these tastes are denser, and the crystals are not as complete as ice cubes after the frozen lease is formed, so it will taste softer [Love imitation code you] The above information ** Yu Ai asked knowledgeable people.

Ice cream tastes softer because the ice cream crystals are smaller, and ice cubes taste harder because the ice cubes crystallize intact

Ice cubes are crystals produced by the orderly arrangement of water molecules, which are connected by hydrogen bonds to form a very low-density rigid structure. The ice cube is almost a complete crystal, and its molecules are ordered in an orderly manner, and are connected by hydrogen bonds, and the unity is very powerful.

In contrast, ice cream is not a whole piece of ice crystal, and there are all kinds of delicious "impurities" such as milk, cream, sugar, etc., which make the ice crystals smaller, and there are many tiny bubbles, plus its ordered microstructure without single crystals, ice cream is of course much softer than ice cubes.

How to buy ice cream

1. The raw materials and processes of ice cream are sometimes very different, and consumers should first look at whether the simple oak manufacturer is marked on the packaging when purchasing.

2. Whether the ice cream is stored in a freezer below -18.

3. Whether the expiration date of the product is within the expected date of consumption, etc.

4. Don't be greedy for cold drinks The brighter the color of the wide cake, the more pigments are added, and you should stay away as much as possible when purchasing.