How to preserve celery and how long can celery last

Celery is an extremely common and nutritious food in our daily life, and many friends will go to the supermarket to buy some celery and prepare it at home for consumption. However, when some friends buy celery, they find that they don't know how to keep fresh celery for a long time, and fresh celery that is not preserved in time is easy to deteriorate and be damaged, resulting in inedible celery. So how should we solve this situation where we don't know how to keep fresh celery for a long time?

So let me introduce the steps to store fresh celery for a long time.

Step 1:

First of all, all the rotten leaves on the celery are picked and discarded, and there is no need to wash the celery in the process.

Step 2:

After that, prepare the newspaper and wrap the celery in two to three layers, and then use an ordinary plastic bag to wrap it outside, because the newspaper can absorb the water vapor brought out by the celery's breath and ensure a certain degree of dryness inside the celery.

Step 3:

Finally, we put the celery in the refrigerator. In the process, you need to change the newspaper on the outer layer of celery every three to four days, so that the celery can be stored for a long time, if you use a plastic bag directly, then the water vapor breathed by the celery cannot be discharged, and the celery will rot faster.

After looking at my method, now have you learned how to preserve fresh celery? If you learn it, share this method as soon as possible, so that more people know how to preserve fresh celery. While performing the above steps, we need to pay attention to the fact that the fruit will release ethylene to ripen celery, if the celery is directly put together with some fruits, then the celery will be stored in the refrigerator for a shorter time.

The above are the steps to preserve fresh celery.

I don't know how to store celery when I buy it? The guy taught you these three tricks, even if you leave it for a week, it's not bad.

Can be preserved, cryopreservation celery way:

1. Wash the celery and remove the dirt on the surface of the celery. Cut off the rotten, rotten branches and leaves. Dry the celery before freezing it (or drain it after blanching).

Since the base of celery can accumulate a lot of dirt, in order to wash it thoroughly, you need to separate all the stems of a bunch of celery. If you find this difficult to clean, then you can simply cut off the base;

2. Tear off all the rough shredded celery;

3. Cut off the hard or inedible parts;

4. Choose whether to save the celery stalk directly or cut the celery into cubes for preservation. Celery preserved in both ways can be used for stew, boiling, pickling, seasoning, and so on. The difference is only in the way it is handled. Dice the celery if desired;

5. Put the chopped celery in the refrigerator and freeze;

6. Remove the celery from the baking tray and repack it in a sealable bag. Squeeze the air out of the bag as much as possible and label the outside of the bag to date it. If it doesn't turn white, you'll have to use it up in two months. If it turns white, it can be used up in 12 months;

7. Use. Take the celery out of the bag and use it directly while cooking. Although the texture of celery will be soft, the flavor will not change.

Celery is also a kind of vegetable, celery fried meat, fried lean meat, fried fatty meat can be, you can also use celery to fry dried tofu to eat, celery can also be boiled soup to drink, in short, there are many ways to make celery, celery is also very nutritious, contains a lot of vitamins, in short, eating celery has a lot of benefits for the body, many people even like to choose to eat celery for themselves to improve, celery can also be beautiful, so what are the preservation methods of celery?

How to store celery.

1. Fresh celery is wrapped in plastic tape for storage. The plastic tape must be the kind that can wrap all the leaves, so that the celery is no problem for about 5-7 days, and it is still very fresh when you take it out and eat it.

2. If you want to store it for a longer time, sprinkle some water on the celery root and put it in the plastic tape. It should also be fresh after 7-10 days or so.

Celery, a plant in the family Apiaceae. There are three kinds of water cress, dry celery and celery, which have similar functions, and the medicinal use is better than that of celery. The aroma of celery is stronger, said"Medicinal parsley"。

But coriander is not a species, celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc., at the same time, it has the effect of flattening the liver and clearing heat, dispelling wind and dampness, removing annoyance and reducing swelling, cooling blood and stopping bleeding, detoxifying and promoting lungs, strengthening stomach and blood, clearing the intestines and facilitating stool, moistening the lungs and relieving cough, lowering blood pressure, and strengthening the brain and sedation. Eating celery often, especially celery leaves, is very beneficial to the prevention of hypertension and arteriosclerosis, and has an auxiliary effect.

If you like to eat celery, but every time you buy too much, you will save it in this way, in fact, in many vegetable markets, it will be sold tomorrow if it is not sold out today, so don't think that the vegetables in the vegetable market are fresh, in fact, they are all well preserved, looking fresh, many people will also use drugs to keep fresh, so it is best to keep it fresh.

If the celery at home can't be eaten and thrown away, the following is to introduce to you its preservation method, the preservation effect is very good, and it can be stored for about a week if it is stored properly. Of course, if you live in the north, you can put it in the cellar in winter, so that it can be stored for a longer time, and the preservation effect is also very good, if you use it as an ordinary preservation, you can remove the leaves and put it in the refrigerator for preservation.

Wrap it all in plastic wrap from the roots to the leaves, and put it in the refrigerator to keep it fresh. Dig a small pit in the middle of the root of the whole celery, and then stuff the clean paper ball into a ball, the tighter the better, the main moisture is preserved, and the celery will stay fresh for longer. The above is a very scientific method, and I often preserve vegetables in this way, of course, Chinese cabbage can also be stored in the second way.

It's great. Tie up the fresh and neat celery, wrap the stems and leaves tightly with a plastic bag or plastic wrap, and then put the celery roots straight down into a basin of clear water, which will not yellow or wilt within a week.

It is said to be the best method at present: after buying celery, the celery leaves are selected first, and then the celery stalks are wrapped in newspaper and placed in a basin of water with the roots facing down, which can keep them fresh for three to five days. If you want to store it longer, sprinkle the celery root with a little water and put it inside the plastic tape.

It should also be fresh after 7-10 days or so.

The above introduces several methods of preserving celery, each of which has a certain role and effect. If you buy too much celery at home and don't eat it, you can refer to this method to save it to avoid waste, if it is well preserved, there is no problem to eat, but if it is rotten, you must not eat it.

The practice of preserving celery.

1. When we store celery, we should store the fresh celery we bought immediately, and don't put the celery directly into the plastic bag we bought, and put it together with other vegetables. The ambient temperature at home is too high, and it is not good to keep celery if you stuff it directly in a plastic bag. When we preserve celery, we should choose fresh celery with a hard rhizome and a lot of moisture, and it is better to choose the roots and head of celery that are fresher.

2. Next, let's find a few pieces of paper and prepare to wrap the roots of celery.

3. Then we will tie several layers of celery with paper, and then use a rubber band to fix the white paper.

4. After fixing, we can put the wrapped celery in water, so that the roots of the celery can carry water, so that the celery can be stored for a longer time.

SummaryBy preserving celery with such tips, we can keep celery for a little longer. There is another way to preserve: we still have to choose fresh celery, remove the old leaves of celery, put the celery in a clean plastic bag or plastic bag, and then we wrap the bag as tightly as possible, and then put it in the refrigerator to refrigerate.

This allows the celery to be kept in a cool place, so that the celery can be stored for a little longer.

Celery is a scientific preservation method, with a long storage time and a convenient way to eat and take it at any time.

1. Refrigerate and preserve, put the can't eat the celery into the fresh-keeping bag, leave a small wheel for celery breathing, and then put it in the refrigerator to refrigerate, this refrigeration method can keep fresh for about 3-5 days.

2. Freeze and preserve, first cut the celery into small pieces, wash and drain it, then put it into the plastic wrap, drain the air in the plastic wrap, and finally put it in the freezer area of the refrigerator for preservation.

3. Wrap it in paper and store it, the water contained in celery is very rich, and if it is not stored properly, the water in celery will be lost. If you want to keep the water in the celery from losing, you can spray some water on the surface of the celery first, then wrap the celery in paper and put it in a cool and ventilated place. This method can keep the quality and freshness very well, and it can usually be stored for about a week.

4. Put the water basin for preservation, first tie the celery one by one with a rope, and then put the celery root down and put it into the basin filled with water, in this way you can save the water in the celery, which can usually be stored for about a week.