How to store the celery you bought to avoid softening and spoiling?

The freshness of the ingredients determines the deliciousness of the food, and if we want to make delicious food with the materials we buy, we must learn how to keep it fresh, and interestingly, we will find that the celery we bought back, if it is not well preserved, then it will be soft and deteriorated, in fact, if you want to keep celery fresh, there is still a way.

Because celery is not resistant to storage and is perishable, if the surface moisture of the celery you just purchased is more, in order to reduce the decay caused by excessive humidity, it is necessary to remove the surface moisture of the vegetables and refrigerate and store them in the refrigerator; Because celery stems are brittle and tender, have high water content, and are easy to break, they should be packed in thin plastic wrap or plastic bags before being placed in the refrigerator; And the eating method of stems and leaves is different, and the stems and leaves can be stored separately before preservation.

Because celery contains photosensitizing substances, eating too much can easily lead to the increase of photosensitizing substances in the body, and people with sensitive physique are prone to cause inflammation such as solar dermatitis after being exposed to strong light, so people with allergies need to be cautious about eating; Because celery is cool and smooth, and rich in dietary fiber, people with spleen and stomach deficiency and cold, abdominal pain and diarrhea should not eat more; Because celery is rich in apigenin and other substances that have antihypertensive effects, people with low blood pressure should not eat more; Because celery leaves are rich in nutrients, especially carotene and vitamin E content, the stems and leaves should be fully eaten, and the leaves should not be abandoned to eat the stems.

Celery has a high nutritional value, because it is rich in fiber, it produces a kind of lignin or intestinal lipid through intestinal digestion, and at high concentrations, it can inhibit the carcinogens produced by intestinal bacteria, and can effectively reduce the contact between carcinogens and the colonic mucosa to prevent colon cancer. Because it is rich in apigenin, it can dilate blood vessels and lower blood pressure steadily; Because it is rich in fiber, it can promote gastrointestinal peristalsis and digestion, and is low in calories, which is conducive to fat loss**. Because it is rich in iron, it can supplement women's menstrual blood loss, avoid dryness, unpretentious complexion, and make the eyes look bright and the hair black and shiny.

As a vegetable with high nutritional value, celery has always been a vegetable that people like to eat very much, but its preservation is also methodical, after all, fresh ingredients are delicious.

First of all, after buying the celery, dry the moisture on the surface of the celery. Then, to avoid the loss of celery moisture, you can wrap plastic wrap around the celery and wrap it tightly. Finally, put it in the refrigerator freezer, which can generally be stored for about 10 days.

The celery I bought was removed from the impurities and rotten leaves, and then wrapped in old newspaper. Put it in a plastic bag and put it in the refrigerator. It can be guaranteed to be fresh for half a month.

I think the way to keep celery fresh and not soften and spoil is to drain the fresh celery you bought, choose a clean bag without water, and put the celery in a plastic bag and seal it in the refrigerator, so that it can be stored for a long time.

The celery you bought can be put in a plastic bag and then put it in the refrigerator to keep it fresh, so that it will not spoil.

I don't know how to store celery when I buy it? The guy taught you these three tricks, even if you leave it for a week, it's not bad.

Vegetable fresh-keeping store.

Celery is easy to spoil in a high temperature environment, and it can only be stored for about 1 or 2 days, and then it will wilt, so you can put celery in the vegetable fresh-keeping warehouse.

FreezersMany vegetable farmers use freezers to preserve celery, which can extend the shelf life of celery, so we can store fresh, freshly picked celery in the freezer of the refrigerator.

Picking time. It is best to pick celery on a cloudy day, and it is better to pick celery in the morning, so as to prevent celery from wilting due to sun exposure.

Sift the celery. Before storing celery, the celery should be sifted and the rotten or wilted celery should be removed, and then the fresh celery should be preserved.

OK. First of all, wash the celery, blanch it in salted water for a few minutes, then remove and drain the water, and then put it in the sun to dry, so that it is easy to dry. You can also wash the fresh celery, steam it slightly in a cage drawer until it changes color, and then dry it in the sun.

Celery stir-fried and smoked: Remove the celery leaves, cut off the head and clean it, and then cut it into 4 cm long oblique segments; Cut into large slices half a centimeter thick and then cut into small pieces; After the pot is hot, pour in the oil, and when the oil is 5 hot, pour in the dried chili peppers and fry the fragrance; Then put in the smoked dry and fry until the smoked dry turns slightly yellow; Pour in the celery, stir-fry a few times, add salt, mix well.

How to stir-fry celery: cut the celery into strips, slice the garlic, burn three tablespoons of oil in the pot, put the peppercorns to fry the fragrant residue paste, then put the garlic slices and peppers and quickly stir-fry until fragrant, to be fast, try not to paste the peppers, pour in the celery, put salt and stir-fry, the fire should be large, do not come out of the water, fry until cooked, and drip soy sauce to season and fry well before coming out of the pot.

Celery stir-fried meat method: Remove the old leaves from the parsley, wash it, and cut it into segments about 4 cm long. Ginger cut into thin strips or shreds, whatever.

Cut the pickled pepper into your preferred shape. Cut the lean meat into thin slices or shredded meat, add a little salt, starch, sugar, pepper powder, cooking wine and mix well and marinate for a while. Heat the oil in the pot, fry the lean meat until it turns white, add ginger, parsley, pickled pepper, a little salt, light soy sauce, stir-fry evenly, and remove from the pot.

OK. Fresh water celery contains more water and nutrients, it is easy to rot and deteriorate in the process of storage, if you can't eat it in a short time, you can dry it and then store it, so that the water celery can be stored for a longer time, but in the process of drying, some nutrients contained in the water celery will also be relatively lost, the nutritional value will be slightly lower for the human body, and it will also make the water celery lose its crisp and tender taste, and it is better to eat fresh if you have conditions.

Eating celery is contraindicated.

It should be noted that celery cannot be eaten at the same time as amaranth and soft-shelled turtle, as it will be poisoned if eaten. Once poisoned, mung beans can be used to detoxify.

Celery is cool and smooth, and people with spleen and stomach deficiency and diarrhea should not eat more.

Celery has the effect of lowering blood pressure, and people with low blood pressure should not eat more.

Celery and cucumber should not be eaten together, and if they are eaten together, the nutritional value of celery will be reduced.

The above content refers to Encyclopedia - Celery.

People's Daily Online-Eating celery clears heat and detoxifies the 6 major effects of celery.

1. Generally, the celery we buy in the supermarket is green in appearance and crisp and tender in texture, but after buying it back and placing it for two days, we will find that the color of celery has changed from green to yellow, and the texture has become softer and softer. Celery needs to be stored in a reasonable way to extend its shelf life.

2. If you can't use up the celery you bought, you can dry a little water first, wait for the celery to absorb the water, and then wrap the celery in plastic wrap and place it in the refrigerator for refrigeration. It is generally best to set the temperature of the refrigerator below 10, and it is best not to put bananas, apples and other fruits in it, because these fruits will release ether gas that has the effect of ripening, which will make celery spoil faster.

3. Celery refrigerated in the refrigerator can generally be stored for about 7 days, and if you want to store it for a longer time, you can also bury celery in sandy soil. Prepare a pot of fine sand first, then add an appropriate amount of water to keep the sand moist to a certain extent, and then bury the celery in the sand, so that even after more than ten days, the celery will maintain a good freshness, which is very suitable for long-term storage.

1. Refrigerate and store.

Put the uneaten celery into a plastic bag, leave a small opening for celery breathing, and then put it in the refrigerator to refrigerate, this refrigeration method can keep it fresh for about 3-5 days.

2. Cryopreservation.

Cut the celery into small pieces, wash and drain it, then put it in plastic wrap to drain the air in the plastic wrap, and finally put it in the freezer area of the refrigerator for preservation.

3. Wrap it in paper and store it.

The water in celery is very abundant and can be lost if not stored properly. If you want to keep the water in the celery from losing, you can spray some water on the surface of the celery first, then wrap the celery in paper and put it in a cool and ventilated place. This method can keep the quality and freshness very well, and it can usually be stored for about a week.

4. Save the water basin.

Tie the celery one by one with a rope and then put the celery root down and put it in a basin with water, which conserves the water in the celery, usually for about a week.

Summary. Hello dear, there are three ways, take a roll of plastic wrap to spread your celery flat on the table, and take a roll of clean plastic wrap. Wrap the celery and wrap it all in this plastic wrap to wrap it all tightly.

Store it in a ventilated place, and after wrapping it, put all the celery in a cool and ventilated place at home to save it. 2. Spread the celery on the tabletop Spread the celery flat on the tabletop and take a roll of clean plastic wrap. Wrap the celery roots and wrap the celery roots with this plastic wrap.

Put the celery in water, then put the roots of the celery in clean water, and then store it in a cool and dry place.

Hello dear, there are three ways, take a roll of plastic wrap to spread your celery flat on the table, and take a roll of clean plastic wrap. Wrap the celery and wrap it all in your celery socks with this plastic wrap to wrap it tightly. Store it in a ventilated place, and after wrapping it, put all the celery in a cool and ventilated place at home to save it.

2. Spread the celery lead brigade on the table, spread the celery on the tabletop, and take a roll of clean plastic wrap from the locust stove stool. Wrap the celery roots and wrap the celery roots with this plastic wrap. Put the celery in water, then put the roots of the celery in clean water, and then store it in a cool and dry place.

3. Remove the leaf-shaped socks and spread your celery flat on the table, and remove the leaves on the top of the celery. Bu Jing took a paper towel, left edible celery stalks, and took a clean paper towel. Wrap the celery in a paper towelUse this paper towel to wrap your celery tightly.