Why does cilantro have more hairy roots? Is coriander a straight root system or a fibrous root syste

Eating coriander root has the following benefits: 1. Detoxification. Coriander has the effect of diaphragm, which can release the poison in the human body, so that the patient can get better faster.

Generally, it is divided into two kinds of internal and external use, and the external use can take coriander (with roots and leaves) 4 taels - half a catty of decoction water, fumigation and scrubbing the whole body for about 10 minutes. About 30 grams is enough for internal use, 1-2 times a day, suitable for both adults and children. Wash the coriander with roots and add water to decoction, wash your face with vegetable soup, effectively regulate sebum secretion, accelerate the peeling of aging keratin and melanin caused by the healing of rash infection, and it is effective to clear away wind and clear heat and dampness, and it is effective for rash color and yellow urine when heated.

2. **The child has a fever. Coriander root has the effect of promoting blood circulation, and can reduce sweating and fever. What's more, it also has the effect of strengthening the spleen and stomach, and children often have fever recurrence due to weak spleen and stomach function, so drinking coriander root juice can achieve a "two-pronged" effect.

3. Treatment of breast pain. 250 grams of coriander root, mash the juice, and serve in three times. These three diseases are very common, and patients can use coriander root to be effective**, so coriander root is not garbage, it has high health value, and we need to learn the use of coriander root carefully.

Like coriander root, the roots of many fruits and vegetables have healing effects, such as onion roots, etc., understanding and mastering the consumption methods of some vegetable roots will be of great help to your health care, and can also prevent and treat diseases.

Coriander is a straight-rooted plant, its root system is composed of taproot and hairy root, the taproot is thick and developed, and the fertilizer absorption ability is strong, but it is a shallow-rooted vegetable, so.

Coriander is a straight-rooted plant. It has distinct taproots and fine adventitious roots, and from these two roots a straight root system is formed. There are two types of root systems, one is the straight root system and the other is the fibrous root system. Another type of root system is the fibrous root system, which consists of adventitious roots.

Plants with straight roots include radish, cabbage, fennel, sweet potato, and large trees.

The fibrous roots include onions, garlic, onions, wheat, and corn.

Coriander is a fibrous root system, which has root hairs.

fibrous root is the common root form of monocots. Shortly after the seed germinates, the taproot degenerates, and the adventitious roots that grow from below the hypocotyl or at the base of the young stem are called fibrous roots. The fibrous roots are uniform in thickness, and most of them have significant endothelium, especially in plants such as gramineae and cyperaceae, the lignified endothelium remains when the fibrous roots are old, and because their cortex and epidermis are peeled off one after another, they become wire-like.

Common fibrous root plants are: rice, corn, sugarcane, garlic, narcissus, peanuts, wheat, barley, radish, palms, etc.

Coriander root can be eaten, coriander root is rich in a large amount of vitamins and dietary fiber, after eating is conducive to the digestion and absorption of the human body, coriander root can be stored in the root can be put into clean water, and then placed in the refrigerator refrigeration area, it can be stored for a long time, coriander root can not be eaten with cucumber, liver, will lead to the loss of nutrients.

Is coriander root edible.

1. It can be eaten.

Coriander root can be eaten, the nutrients in coriander root and coriander are basically the same, rich in a lot of vitamins and dietary fiber, after eating is conducive to the digestive function of the human body, but coriander root will be attached to the soil, so it needs to be cleaned before eating.

2. How to save it.

Coriander root preservation first take a bowl of water, put the roots of coriander into the water, and then put it in the refrigeration area of the refrigerator, the refrigerator temperature is low, which can inhibit the metabolism of coriander, and the roots of coriander continue to absorb water, which can preserve the coriander root for a long time.

3. Contraindications for eating.

Coriander root can not be eaten with cucumber, cucumber contains vitamin decomposition enzyme substances, and coriander root contains a large number of vitamins, eating the two together will lead to the loss of nutrients, in addition, coriander root and liver together will affect the body's absorption of minerals.

Yes, just wash it well. Traditional Chinese medicine believes that coriander is spicy and warm and fragrant, which leads to the heart and spleen, and reaches the limbs outside, which repels all unhealthy qi and is a healthy food for the stomach in warmth. Daily food, has the effect of dissipating food and qi, awakening the spleen and regulating the middle, aphrodisiac and other effects, suitable for people with cold constitution, weak stomach constitution and intestinal stagnation, and can be used for cold stomach pain, indigestion, measles and other symptoms.

It's edible. In normal times, when we eat coriander, we generally throw away the coriander, the coriander tastes mellow and it contains a lot of vitamins and dietary fiber, which has a good effect on the human body. But many people don't know that coriander root can also be eaten, and a well-made coriander root tastes no less than coriander.

Coriander root can be marinated with salt and some chili peppers in it, making it a very good accompaniment to a meal. Coriander root can smooth qi, invigorate blood and invigorate qi. People with large lungs and poor lungs can be improved by eating coriander root, and for people with poor spleen and stomach, eating coriander root can have the effect of strengthening the spleen and stomach.

The rhizome of coriander is a good ingredient. When dealing with dishes with strong flavors such as beef or seafood, you can mash the coriander root in a mortar in advance and use it to marinate the dish for a more natural taste of meat or.

The odor of seafood can also be removed a lot. Traditional Chinese medicine believes that coriander has a pungent and warm taste, enters the lungs and spleen meridians, has the function of diaphoresis and rash, and dissipates food and qi, and is suitable for colds, measles or rubella Poor penetration, food stagnation, and indigestion.

Wait. "The Book of Food" says that it "regulates food and lowers qi". "Dietary Therapy Materia Medica" says that it "benefits the five organs, replenishes the muscles and veins, eats the main elimination of grains, and cures intestinal wind".

Nutritional analysis showed that coriander contained volatile oil, vitamin C, potassium malate, etc. The aroma of coriander is caused by volatile oil and potassium malate composed of alcohols and alkenes, which can increase gastric juice secretion, increase appetite, regulate gastrointestinal peristalsis, and improve digestion after eating.

Shandong University of Traditional Chinese Medicine found in the study of coriander that coriander not only contains vegetable protein, calcium, phosphorus, iron, potassium and a variety of vitamins, but also rich in estradiol and estriol, which can regulate female sex.

hormone levels, promote ovulation, for this reason, they use coriander ** infertility caused by ovulation disorders, and achieve good results, the method is decoction in water, 20 grams of dry products per day, 150 grams of fresh products, and can also mash coriander juice, each.

Take 60 ml a day, or you can use it as a medicine primer and put it in Chinese medicine to decoction. Here are a few coriander dietary remedies.

Coriander can make people's spleen and stomach healthier, and it can also ** hives, but the effect of coriander root is also very great, but we know that many times people always ignore the role of coriander, so now we immediately understand the effect of coriander root:

The effect of coriander root 1, 250 grams of coriander, pound the juice, and take it warmly in three times to treat the cradle carbuncle.

The efficacy of coriander root 2, 10 grams of coriander or coriander seeds, decoction in water, can penetrate measles; Or use 500 grams of coriander, boil water for a while, add a little wine, smoke the trunk, hands and feet (do not smoke the rash face), and you can also penetrate measles.

The efficacy of coriander root 3, coriander seeds, decoction in water, treatment of mushroom poisoning, more poison, less poison.

The efficacy of coriander root 4, the treatment of measles at the beginning, the rash is not smooth, the symptoms are fever, bad wind, sneezing, thirst, etc.: 60 grams of fresh coriander, 40 grams of water chestnuts, 90 grams of white radish, add 1000 ml of water, fry to 500 ml, and drink warm in batches.

The efficacy of coriander root 5, treatment of cold: 30 grams of coriander, 15 grams of maltose, add half a bowl of rice soup, and take it after the sugar is steamed and dissolved.

The effect of coriander root 6, cure stomach cold pain: 1000 grams of coriander, soaked in 500 ml of wine. After 3 days, remove the slag and drink alcohol, and take 15 ml when it hurts.

The root effect of coriander is very great, not only can people catch common colds, but also can ** urticaria and other diseases that often recur, often eating coriander root can also keep people's stomach away from cold pain, so in daily life, please be sure to pay attention to the effect of coriander root, so that you can make your body healthier.

The root of coriander is a traditional Chinese medicine. It is possible to ** catch a cold.

The edible value of the coriander root in life is not less than the edible value of the coriander itself, so it can be directly used as a spice when it is eaten in ordinary life, and the coriander root contains a certain content of vitamins, calcium, iron and other nutrients, which can play a certain role in helping human health after eating. When eating coriander roots in ordinary life, you can wash and chop them directly and cook them together with some meat ingredients, so that the fishy smell contained in the processed meat ingredients will also be well removed, and there will be no too greasy feeling when you eat them, and you can cook dishes more deliciously if you often use some coriander roots to cook ingredients in ordinary life.

2. The efficacy and function of coriander root.

1. Treatment of cradle carbuncle: Regular consumption of some coriander root can play a certain role in the first cradle carbuncle, usually in life, you can wash the prepared coriander root and chop it directly into juice and take it, which can play a good role in the treatment of cradle carbuncle.

2. Measles: Frequent consumption of some coriander root can play a certain role in measles, in life, you can wash the prepared coriander root and add water directly to boil for a period of time, and then take the soup to play a certain role in measles, coriander can also play the same role, in life, you can add an appropriate amount of coriander to the appropriate amount of liquor and water to boil together for a period of time, and then apply the prepared juice externally.

3. Treatment of mushroom poisoning: Regular consumption of coriander root in life can play a certain role in the treatment of mushroom poisoning, because the coriander root has a certain content of detoxification, so in ordinary life, you can directly add water to the stew pot for stewing for a period of time after washing, and the amount of consumption needs to be decided according to the depth of poisoning.

Straight root system oil, damn limit.