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First of all, the first kind is fried chicken legs, for this fried chicken leg is a lot of young people and children like to eat, because this fried chicken leg is indeed scorched on the outside and tender on the inside, and the nutritional value is also very rich, especially when we walk on the side of the road and smell the fragrance of this fried chicken leg, we can't walk, we must buy a solution to the cravings.
The second is chicken cutlet, and now chicken cutlet is also very popular, so many people will eat chicken cutlet with a cup of sour plum soup, of course, it can also relieve the greasy, especially for this chicken cutlet, it is also very cheap, so many people also like to eat this kind of chicken cutlet.
The last one is stinky tofu, although this stinky tofu is also a fried food, but it is a little different from other fried foods, because it tastes stinky, but it smells stinky, tastes fragrant, and with its exclusive sauce, it is indeed very memorable to eat.
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4 chicken thighs, 1 egg, 20 grams of starch, 3 grams of refined salt, 50 grams of breadcrumbs, 2 grams of pepper, cooked lard.
500 grams. Steps:
1. Cut a knife on the chicken thigh, remove the leg bones to separate the leg meat, spread it flat on the cutting board, remove the chicken skin on both sides and gently pat it with the back of the knife a few times.
2. Mix with pepper and refined salt on both sides and then pat on the starch. Knock the eggs in a bowl, stir them with bamboo chopsticks, spread them evenly on the chicken and pat them on the breadcrumbs.
3. Heat the oil in the wok until it is 60% hot, fry the chicken chops into a crispy colander and pick it up, change it into diamond-shaped blocks and put it on a plate.
Preparation: Chicken breast.
Salt, cooking wine, peppercorns
Step 1: Slice the chicken breast and pat it loose.
2. Add salt, cooking wine, peppercorn noodles and other seasonings, and marinate for seven to eight hours.
3. Coat the meat slices with starch, egg mixture, and breadcrumbs in turn.
4. The oil temperature should not be too high, fry the cutlet twice.
5. If there is no bamboo skewer, you can change the meat steak to a knife and cut it into strips for easy eating.
1.Chicken breast.
Peel and cut in half, such as chicken breast, too thick can be cut cross-cut, not cut off butterfly knife method, not too thick.
It is not necessary to use a meat hammer or a tool that can be beaten to knock the meat open and destroy the connective tissue.
2.The marinade is ready to stir well before pouring in the chicken breasts to marinate.
3.Marinate for three hours or refrigerate overnight.
4.Vaiyu Honey Sauce Method: Boil all seasonings except bonito flakes in a pot and continue to cook over low heat for 5 minutes.
Let the rice wine flavor completely evaporate, throw it into the bonito slices and simmer for five minutes, and then remove it to finish.
Dried bonito flakes and sprinkled with white sesame seeds are also a side dish.
5.Dip the chicken steak in sweet potato powder and let it stand for one minute to reject.
6.Fry the oil at 170 degrees for three minutes and remove it.
7.Brush with honey sauce and serve.
1.Put ginger and shallots.
Mash the garlic and squeeze out the juice.
2.Chicken thighs plus all marinades as well as (1.)Squeeze out the juice evenly in a mixer.
3.Marinate the mixed chicken for at least 2 hours or overnight.
4.Pour flour into a **, coat the marinated chicken in flour, quickly put it in water, pick it up, and then throw it into the flour to coat him.
1. Wash the chicken thighs and make a deep bone on them.
2Then remove the chicken from the top of the leg bone.
3. Chop the chicken thighs slightly with a knife without breaking the skin.
4. Add the chicken to a bowl and add the Orleans barbecue.
5Add cooking wine, sugar and salt and marinate for 2 hours.
6. Put the marinated chicken thighs in the egg mixture, and cover with the egg mixture.
7Then dip it in breadcrumbs.
8. Heat a little oil in a frying pan, add the chicken over low heat and fry slowly.
9 until the chicken is golden brown on both sides.
10. Remove and put on oil blotting paper and drain the oil.
11Then sprinkle with parsley.
Serve on a plate.
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Top 10 fried chicken brands in China: Zhengxin Chicken Steak, Saliva Chicken Steak, Ordered a Chicken, Bigbear Korean Fried Chicken, Power Chicken Car, Master Pan Fried Chicken, Hao Zhengda Chicken Steak, Li Kung Fu Chinese Chicken Steak, Weiwei Mei Chicken Steak, Xinxin Fried Chicken.
1. Zhengxin chicken steak
A well-known Korean fried chicken brand in China, it occupies the commanding heights of the market with its Korean sweet and spicy taste.
2. Saliva chicken steak
Saliva Chicken Steak is a more creative fried chicken brand, according to statistics, it now has its own franchise stores in hundreds of cities and regions in China.
3. Called a chicken
Called a chicken has gradually become a restaurant brand based on the chain system funded by the store and specializing in the production of chicken products.
4. Bigbear Korean Fried Chicken
Bigbear Korean Fried Chicken is a fried chicken brand from Shanghai, which has been recognized and favored by consumers.
5. Power chicken cart
The core product of the power chicken car, chicken cutlet, originated from Taiwan, the "food paradise", and has been optimized and upgraded by Runhe Jiaye Company, a pioneer in mainland catering innovation, to become a super stall that is not restricted by meals, is open 24 hours a day in the morning, noon and evening, and has no peak season in spring, summer, autumn and winter.
6. Master Pan's fried chicken
Yangzhou Sucheng Enterprise handles ****, and its brand Master Pan's fried chicken thighs are deeply liked by us.
7. Hao Zheng big chicken steak
Haozheng chicken steak is a key brand launched by Guangzhou jackfruit brand planning **** group in 2016.
8. Li Kung Fu Chinese chicken steak
Li Kung Fu Chinese Chicken Chop belongs to Shanghai Zhiai Catering ****. Li Kung Fu Chinese Chicken Chop has nearly 600 chain stores in Hong Kong and Taiwan, and the brand reputation is very high. Li Kung Fu Chinese Chicken Steak has always put the health of customers at the top of the list.
9. Delicious chicken steak
Weiwei Mei Catering Management is a comprehensive enterprise integrating development, processing, generation and development.
10. Xinxin fried chicken
Xinxin Fried Chicken is a comprehensive catering management enterprise integrating food research and technology development, catering project chain, catering consulting and planning services.
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Deep-fried fruits: fried bananas, strawberry crisps, durian crisps, fried apple rings, etc. Deep-fried vegetables:
Pepper leeks, cabbage, beans, shiitake mushrooms, mushrooms, corn, cauliflower, etc. Fried cooked food: fried twist, fried spring rolls, croquettes, fried dough sticks, oil cakes, noodles, french fries, etc.
Fried meat: chicken, duck, pork, fish, etc. <
1. Fried fruits: fried bananas, strawberry crisps, durian crisps, fried apple rings, etc.
2. Fried vegetables: peppers, leeks, cabbage, beans, mushrooms, mushrooms, corn, cauliflower, etc.
3. Fried cooked food: fried twist, fried spring rolls, croquettes, fritters, oil cakes, noodles, french fries, etc.
4. Fried meat: chicken, duck, pork, fish, etc.
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First brush a layer of the store's secret oil and spicy seeds, the golden fried chicken becomes red (not Orleans red, the taste is spicy, you know the northwest oil and spicy seeds), and then add chili cumin peanuts, and the aunt is super willing to give the ingredients.
It is a very pure and natural aroma, without any sense of fragrance. In terms of taste, it is actually more inclined to the feeling of barbecue, without a little bit, I have to say that the people of the Northwest really love the combination of cumin chili, which is spicy and spicy, and the cumin in the Northwest is really much more fragrant than other places.
Walking on the road, I couldn't help but get rid of a few pieces, and I was asked what was so fragrant while sitting on the bus. So if you say fried chicken, KFC, McDonald's, these are all more delicious.
1. First of all, let's prepare the ingredients: three chicken thighs, pricked with a toothpick after cleaning, so that it is easier to absorb the flavor, a small piece of ginger, flattened and chopped into minced pieces, and put together with the chicken thighs.
2. Knead the shallots and coriander to make it more flavorful, add 1 gram of salt, 1 gram of pepper, 5 grams of oyster sauce and 5 grams of cooking wine, then stir well, stir for a while in order to make it more flavorful, and let it marinate for 30 minutes.
3. Below, we adjust the crispy paste, the ratio of potato starch and flour is one to one, in order to fluffy and fragrant, add a spoonful of custard powder. Custard powder is sold in life supermarkets, and you can leave it out if you don't have it.
4. Add 1 gram of salt and 1 gram of pepper. Stir it with a spoon, pour out a part, add water, do not add it all at once, add it slowly, stir it into a particularly viscous batter first, so that there are no gnocchi.
5. Add water again, the batter is slightly thinner, stir into a state of shredding, then put in the chicken thighs, evenly coated with batter. Then put the chicken thighs in the flour you just mixed and wrap the flour so that the surface is in a dry powder state.
6. Next, we start to fry the chicken thighs, heat the oil in the pan, burn the oil until it is hot, and put in the chicken thighs. During this period, turn on low heat and fry slowly, and be sure not to have such a high oil temperature. So as not to cause the appearance to be burnt and the inside is not yet cooked.
7. This time should last 8 to 10 minutes. Finally, increase the oil temperature, or re-fry again.
After the surface is golden, remove the oil control and put it on a plate. You can sprinkle cumin on top, or salt and pepper.
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No fried chicken fillet.
Ingredients: Chicken breast.
Seasoning: green onion, ginger, cooking wine, light soy sauce, dark soy sauce, oyster sauce, pepper, salt, egg, cornstarch, breadcrumbs.
Method: 1) Cut the chicken breast into thin strips with 1cm thickness, add green onion and ginger, a spoonful of cooking wine, a spoonful of light soy sauce, half a spoonful of dark soy sauce, a spoonful of oyster sauce, a spoonful of pepper, and a spoonful of salt, grasp and marinate for 20 minutes to taste.
3: Line a sheet of tin foil in the air fryer, put the chicken strips on the table, and bake at 180 degrees for 20 minutes!
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There are a few very delicious chicken steaks, called a chicken, Wallace or something, I think Wallace is very delicious, **cheap, and his chicken thighs are particularly delicious, and KFC should also be,
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Bianjing fried chicken is a traditional Chinese fried chicken, and now there are very few fried chicken thighs flavored only with cumin and chili powder, and I have only eaten them in these three places: home, KFC, and Bianjing fried chicken. The dough of the Kyoto fried chicken is wrapped quite thickly, and the flavor of the marinated chicken is also very heavy, and the spices of the seasoning powder wrap the whole chicken thigh in one bite.
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BBQ Fried Chicken, School Village Fried Chicken, Pericana Fried Chicken, Rogue Village. The Korean food in the rogue village is more or less integrated with the local taste, but the rogue village is as positive as ever, and the interior decoration is actually very similar to the decoration of the kimchi tavern.
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Personally, I think that there are brands of fried chicken restaurants: superchicken, Korean-style fried chicken, and Shuling chicken collarbones. The fried chicken is crispy on the outside and tender on the inside, wrapped in a rich sauce, and the most classic flavor is the Korean hot sauce.
The sauce consists of sweet and sour tomato sauce, slightly spicy Korean hot sauce, and a hint of garlic. It's a combination that's just addictive.
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Hello, there are many of this, such as:
1. Fried chicken thighs (wings). Fried chicken is one of the deep-fried foods that young people like, with its charred skin, bursting chicken, and spicy and fresh hemp flavor, which makes people want to eat it. The main fried chickens that are popular in the world now are Korean-style fried chicken, American-style fried chicken, Japanese-style fried chicken, Cantonese fried chicken, etc.
Fried chicken is also very popular in China, a bite down, juicy and tender, very refreshing to eat, especially dipped in different sauces, it should be very delicious, how can young people not like it.
Second, french fries. Anyone who often goes to a KFC restaurant should know that the french fries there are very delicious, it is mainly fried with potatoes, and it is very popular with the public. The fried potatoes are golden brown and crispy, and then dipped in the right amount of tomato sauce, which tastes sweet and sour, and is particularly delicious.
After eating one, people want to eat a second one, and they can't stop at all. However, I think the best way to eat late french fries is to eat them with sesame pepper and salt, and they also have a flavor to eat. However, although french fries are delicious, they are relatively high in calories, and eating too much can easily make people gain weight, and it can also induce a variety of diseases, so even if you like to eat them, you should eat them in moderation.
Three, Bo Dan fierce fried skewers. When it comes to skewers, we all know that barbecue is generally on it, and the skewers that come out of the barbecue have a carbon fragrance, which makes people feel very appetizing. But fried skewers are different flavors, and the fried skewers are sprinkled with the right amount of seasonings, and they have an endless aftertaste.
However, after frying, it is smeared with sweet noodle sauce and chili sauce, and then placed in the pancake, rolled up and eaten especially delicious, and you will be full after eating one. If you don't eat because of work, you will buy fried skewers and eat them. However, fried skewers are fried foods after all, and the calories must be very high, so you can't eat them often.
Fourth, fried chicken fillet. Fried chicken fillet is also a favorite of many people, and I especially like to eat fried chicken tender. When I was in school, the school organized us to make fried chicken fillet, and since I learned it, I sometimes cook it myself and eat it.
However, the fried chicken fillet outside tastes better than the fried chicken fillet made by yourself, and it tastes more fragrant. The prepared fried chicken tender, dipped in tomato sauce, tastes sweet and sour, and can also suppress oiliness, so that people will not be very greasy when eating.
Although fried food is delicious, it is recommended to eat it sparingly.
I wish you good health.
Tsinghua University. Peking university.
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