How to cook butterfly noodles How to make butterfly noodles

Here's how to cook butterfly noodles:

1. Scrub the mushrooms with a soft cloth, cut thick slices for later use, cut the bacon into small strips, dice the green and red peppers, cut the green onions into rings, and chop the garlic for later use.

2. Boil water, put a little salt after the water boils, put in the butterfly dough sheets, cook over medium heat until there is no white heart, remove after cooking, put some cooking oil and mix well, which can prevent the dough sheets from sticking together.

3. When boiling the dough sheets, boil the water in another pot, open the water to the entrance and cook the mushrooms for 3 minutes, remove the water.

4. Pour oil into the pot again, add green onions, garlic, diced green and red peppers and stir-fry until fragrant.

5. Add bacon and mushrooms and stir-fry for 2 3 minutes, because the mushrooms have been blanched, so there is no need to add water to boil.

6. Add the boiled butterfly dough sheets and stir-fry again.

7. Finally, add tomato sauce and soy sauce and mix evenly, if you like the taste a little spicy, you can add some tomato hot sauce, spicy and delicious. After turning off the heat, grind a little black pepper and mix well.

1. Ingredients: 175 grams of vegetable and fruit butterfly noodles, 2 eggs, 1 tomato, 1 ham sausage, 1 coriander, a little salt, appropriate amount of black pepper.

2. Gas stove**, pour the left and right water into the soup pot, first boil over high heat, wait for the water to boil, and then pour the prepared butterfly noodles into the soup pot;

3. After pouring the butterfly noodles into the pot, first boil over high heat, and then change to low heat and simmer;

4. Cook for about 3 minutes, cook all the butterfly noodles until they are cooked thoroughly, and turn off the heat;

5. Remove the boiled butterfly noodles from the supercooled water, and then put them in the vegetable basket to drain the water. After the butterfly noodles are cooked, cold water can prevent sticking on the one hand, and on the other hand, it can also maintain the strong taste of the butterfly noodles;

6. Knock the eggs into a bowl first, add 1 teaspoon of water and stir into a uniform egg mixture.

7. Add a little water to the eggs to make the scrambled eggs taste more tender;

8. After the pot is hot, pour in an appropriate amount of cooking oil, wait for the oil to heat up, then pour in the stirred egg liquid, and stir-fry quickly over high heat; Stir-fry until the eggs are slightly browned on both sides, remove from the pan and set aside. Eggs should not be fried for too long after being put into the pan;

9. After the eggs are scrambled, add a few drops of cooking oil to the pot again, put in the chopped tomatoes and stir-fry slowly over low heat. If you don't like tomatoes with skin, it is recommended to remove the skin before stir-frying in the pan before cutting into pieces; After about 2 minutes of stir-frying, all the tomatoes are soft, and a small amount of soup appears;

10. Add a small bowl of water to the tomatoes, continue to keep the heat low and cook slowly, about 3 minutes After about 5 minutes, add an appropriate amount of salt to taste; Add the scrambled eggs and diced ham and sausage and cook together for about half a minute, turn off the heat. Then sprinkle with pepper and wash and chop the parsley and mix well;

11. Put the boiled and drained butterfly noodles on a plate;

12. Pour the fried tomato and egg juice on the butterfly noodles, mix well with chopsticks or spoons and serve.

Tomato butterfly noodles are simple and delicious.

Ingredients: 100g butterfly noodles, 1 tomato, appropriate amount of oil, appropriate amount of salt, appropriate amount of garlic, appropriate amount of pepper, appropriate amount of onion.

Tomato Butterfly Noodles Preparation Steps:

1. Boil water in a pot, add butterfly noodles and cook for 7 minutes.

2. Dice the tomatoes, slice the garlic and dice the onion.

3. Remove the boiled butterfly noodles and control the moisture.

4. Put oil in a pot, stir-fry garlic and onion.

5. After the onion changes color, add the tomatoes, pepper and sugar.

6. Add water, cover and cook for 5 minutes.

7. Add the boiled butterfly noodles and stir-fry.

8. Put salt and remove the juice from the pot.

Tomato butterfly noodles.

Materials. Butterfly noodles, tomatoes, eggs, carrots, greens.

Steps. 1 Appropriate amount of butterfly noodles.

2 Prepare the carrots shredded, the tomatoes diced and the lettuce shredded (you can also use shredded rape or cucumber).

3 Put an appropriate amount of oil in a pan, add the shredded carrots and lettuce and stir-fry for a while.

4 Add an appropriate amount of water to boil and bubble.

5 Put the butterfly noodles in the pot and sprinkle with salt.

6 Then put the tomatoes in and boil them, and then beat in the eggs.

7 About 10 minutes or so, drizzle sesame oil before cooking, and the fragrant butterfly noodles are ready.

How do you make butterfly noodles delicious? I think first of all put the oil soup. Such as after boiling up. In this way, the Buddha will be put in front of him. So five minutes is fine.

Friends who like to eat butterfly noodles are willing to make butterfly noodles into a variety of delicacies, the practice of butterfly noodles is indeed diverse, many people do not know what the specific methods are, and the next article will tell you about the practice of butterfly noodles, I hope it can be useful to you.

Butterfly noodles are prepared

1. Cold butterfly noodles.

Butterfly noodles can actually be made into cold butterfly noodles, the taste of cold pepper noodles is quite good, and it is relatively easy to operate, first of all, you need to prepare an appropriate amount of high-quality butterfly noodles, put it into boiling water, take it out after cooking, put it on the plate and wait for it to cool, and then add a small amount of seasonings, such as sesame paste, garlic, shredded green onions, edible salt, and you can eat it directly after seasoning.

2. Boiled butterfly noodles.

Boiled butterfly noodles should be a practice that everyone agrees on, and it is also more often done, this method is indeed the simplest way to do annihilation, first need to put half a pot of water in the pot to boil the water, and then pour the prepared butterfly noodles directly into the boiling water, and then put a small amount of salt and a small amount of oil until the butterfly noodles are boiled thoroughly, and after cooking, you can put it in a bowl, and then pour it into the soup to eat. Boiled butterfly noodles are relatively refreshing to eat and very easy to digest.

3. Stir-fry butterfly noodles.

Butterfly noodles can also be the same as some other noodles, used to fry and eat, fried butterfly noodles is also a very distinctive practice, first need to prepare an appropriate amount of butterfly noodles, and then prepare an appropriate amount of water poured into the pot to boil, and then put the butterfly noodles in it after cooking, take it out and put it on a plate and put it in a cold pot to heat it, and then put the butterfly noodles in it for stir-frying, add your favorite seasonings, and fry it for about two or three minutes before it can be out of the pot.

There are many ways to make butterfly noodles, which are introduced to you above, and these methods can be tried, and the butterfly noodles made by these methods taste very good, and they are also very easy to digest.

Extended reading: Butterfly noodles The practice of butterfly noodles.

Lean butterfly noodles.

Ingredients: 50g of lean meat, 100g of butterfly noodles, appropriate amount of oil, appropriate amount of salt, appropriate amount of white sugar, appropriate amount of soy sauce, appropriate amount of soybean flour.

Method: 1. Cut the lean meat into minced meat and marinate it with an appropriate amount of oil, salt, sugar, soy sauce and bean flour.

2. After boiling water, add the butterfly noodles, boil for about 5 minutes, fill the butterfly noodles and supercool the water.

3. Boil a small amount of boiling water, add lean meat slices and butterfly noodles after the water boils, then add an appropriate amount of oil, and cook for about 3 minutes.

4. Finally, add an appropriate amount of salt to taste.

Tips: Suitable for babies over one year old.

Butterfly noodles you just boil the water, boil it in later, and then put oyster sauce on it. It is very good to put some salty salt and some sesame oil.

How do you cook butterfly noodles deliciously? It's similar to a normal boil, bring the water to a boil, then boil the noodles for another five minutes. Then turn off the heat and put it in here, uh, wash it with that water. And then the one who picks up the soup is directly called the noodle day. That's it.

You can also make a classic staple dish of a Western restaurant at home. Bacon mushroom and butterfly pasta is rich in ingredients and nutritious and healthy. The rich milky aroma and somersault pasta are very tempting. Replacing butter with olive oil tastes better, fresher, and healthier.

Ingredients: Butterfly pasta 100g Mushrooms 50g Bacon 50g Ingredients: cherry tomatoes Broccoli Whipping cream Garlic Salt Black pepper Olive oil recipe 1 Prepare the ingredients to be used.

2 Wash all the excipients and cut into slices.

Butterfly noodles, you can boil salty, put a little greens, then eggs, and save tomatoes, these are very delicious.

If you have butterfly noodles, you can boil them, or you can mix them cold and put a seasoning, which tastes very good, and it can be one.

Butterfly noodles can be cooked in any way, hot soup noodles can be made into lo mein, and the taste is very good.

Butterfly noodles are boiled directly with water over high heat, and then simmered over low heat, so that they will be softer and tastier.

For butterfly noodles, you can boil them with tomatoes, preferably with some eggs, and then the taste is very good, I love it.

If you want to make butterfly noodles delicious, the soup is very important, you can choose pork rib soup or other stewed soups to mix together to stew butterfly noodles, the taste will be better.

When the butterfly noodles are boiling, boil them in a pot under water for three minutes, take them out of cold water to cool, and then remove them and put them in hot soup.

This kind of butterfly noodles can be put with some vegetables or lean meat, and the soup tastes very good.

It depends on personal taste, if you like to put chili peppers, if it is spicy, put a little meat and cook it, and the noodles will be delicious.

In the case of boiling noodles, put some greens. It is better to put a poached egg. Put some spicy seeds.