What is the best thing to feed local chickens? What is an authentic chicken?

You can't feed concentrate feed to emphasize the word "soil", you can only feed whole grains.

Mixed feed. Let the wild eat more food, and adjust the feeding grain appropriately during the feeding process. Because eating too much local chicken will eat less food, of course, the lack of exercise has a great impact on the meat quality of local chicken. Let me share what the local chickens raised by the author eat.

The main crops in the area are rice, corn, etc., which are eaten by the family, and generally only a few trees are planted in the farmland or vegetable garden, and almost all the farmland is planted with rice. So the main food to feed the chickens is also rice. Corn sold in the market is cheaper than rice, but the cost will increase a little, but it is very troublesome.

The grain sold had to be blown many times by a windmill. Otherwise, many people with empty or half-shells are unwilling. It is much more convenient to feed the chickens, and after drying, the windmill can be ready at one time.

The actual cost is about the same as corn. Because the number of local chickens that end up raising is very small.

Empty chaff is also eaten by chickens, and when crushed, it becomes rice bran.

Usually boiled sweet potatoes or pumpkins are mixed with rice bran and eaten, and vegetables are grown on the farm, divided into several small pieces, and the chickens are allowed to eat freely in turn. These can basically meet the nutritional needs of the soil system, but the addition of calcium cannot be ignored. Especially in soils during the growing and laying periods, the need for calcium is much greater.

Calcium supplementation is the eggshell I feed. Put it in a wood stove and bake it out and you can feed it.

Corn as the staple food of native chickens is the first choice of most chicken farmers because it is cheaper than rice. But corn-raised chickens and rice-raised chickens are not good-looking. I mean**.

This problem has been detected for a long time, there is no opportunity to prepare, and these days often drink at home. Because my family is fixed, I only sell 10 chickens, if it is not enough, I go to a friend to collect and feed corn chickens to make up the number, but when plucking chicken feathers, the chicken that feeds rice eats very yellow, especially on the belly of the chicken, than the chicken skin of the corn.

It's also brittle, but it's a pity it's too busy.

The habit of raising native chickens in rural areas is to spray granules every morning and evening, that is, corn, sorghum, rice, etc. This is the slow growth and malnutrition of native chickens.

Causes. Using compound feed, chickens can increase their nutritional needs by eating about 100 grams of feed every day, and feed pellets in rural areas, some of which are completely indigestible and absorbed, and waste more, so the production cost of rural chickens.

High, low efficiency. If you breed local chickens, you will not grow into chicken coop chickens if you eat them according to the feed of the chicken coop. First, the local chickens have a large amount of activity every day, and the chickens in the chicken coop limit their activities.

Second, the role of genes. Therefore, local chicken breeding should also use mixed feed appropriately, not only aggregate. It doesn't make much money.

The best way to feed is to cut down the fields and roadsides to feed the wild green fodder. Most of these green fodder are traditional Chinese medicine, which can prevent and ** chicken diseases. Wash the wild green fodder, mix it with mixed feed and feed it to the chickens, and feed it in the trough, eat less root jin and reduce waste.

Feed raw materials can be corn, soybean meal.

Rice bran, wheat bran.

Pine needle powder, grass powder, eggshell powder, stone powder, shell powder, etc. can not be prepared with silkworm chrysalis powder, medicine, and hormones. Methionine can be added.

The free-range chickens should be fed some corn kernels and wheat bran. You can also feed some green leaves and wild vegetables, because it is free-range, and it will find a lot of food on its own.

Raising local chickens should be fed with grains, such as corn, wheat, etc., as well as vegetables. The real local chicken is called a local chicken that does not feed and grows up on flavored grains.

Two native chickens can be fed both feed and grain, should be less information, more grain, plus the food residues left after each meal, authentic native chickens, should be free-range, the range of motion is relatively wide, the meat is firm, delicious, and the cage is slightly worse.

It is best to be able to use different full-price batches depending on the growth of the broiler. Feed ratio problem In the stage of broiler chicks, there are many feed ratio methods, and corn and soybean meal account for the largest proportion of the main feed ingredients in the process of feed proportioning. Whether to feed or not depends on your own breeding scale and breeding mode.

If you feed food, the cost is high and the cycle is long, but it can be sold for 25-35 yuan per catty, and if you feed it, it is generally 8-15 yuan per catty.

Animal protein feed: animal feed, including fish meal, blood meal, silkworm pupae, earthworms, etc. There are a lot of feed rich in protein, must be complete amino acids, amino acids in the feed this thing is properly matched, can promote the development of embryos, corn, wheat bran 12%, soybean meal, fish meal 1%, rapeseed meal 4%, cotton meal 2%, dicalcium phosphate, stone powder, salt, additives 1%.

For the same feed raw materials, there is no transportation cost for local raw materials, which is cheap and can greatly reduce the cost of feed. Therefore, vigorously explore the feed resources that can be used locally, which can improve the efficiency of feeding. For example, locust leaves, pine needles, grass meal, millet bran, etc.

Simply feeding native chickens with corn, rice bran or wheat bran is indeed incomplete in nutrition and lacks high-quality protein. Supplemental protein can use local resources to produce animal protein, such as earthworms and snails from the manure of pigs, chickens, cows, horses, and sheep. Protein is the main component of chicken body and eggs, and protein in chicken diet is better than beans, fish meal, meat and bone meal, etc., among which fish meal is the best.

If it is a broiler, the diet requires high energy, high protein, and the demand for oil should also be considered, so it is recommended that corn, rice bran, and chicken feed be used together; According to the different development stages and production purposes of different chickens, appropriate feeding standards should be selected to meet the indicators of energy, crude protein, calcium, phosphorus, salt, and energy-protein ratio. In order to ensure the comprehensiveness of nutrients, feed varieties should be diversified. In this way, the nutritional needs of chicken diets can be met and feed utilization rate can be improved.

Native chicken relative management is more extensive, mostly let it move on its own, find food to eat, but has been artificially raised, completely rely on the chicken itself, and the environment is limited, may be malnourished, in order to avoid more human participation, and reduce the intensity of feeding, it is recommended to feed the chicken full price compound feed, broken after granulation, about 2-4 mm in diameter, large particles are conducive to chicken pecking, less loss, convenient feeding.

How to make your own home-raised local chicken delicious and nutritious? In the past, people mainly hunted those small animals by hunting, and they could eat delicious meat. But then people found that it was basically impossible to eat those hunted animals at one time, so they thought of the method of captivity, so there was what people later called poultry.

What is such a poultry?It is those meat animals that people raise, such as chickens, ducks, fish, pigs, cattle and other kinds of poultry.

Nowadays, people prefer their own raised, no poultry raised with feed, such as today's chickens, people prefer to eat local chickens, so the best of local chickens are also more expensive. Because it is believed that the meat quality of local chicken is more delicious than that of instant chicken.

So how to make home-raised local chickens delicious and nutritious?

Most people blanch chicken when cooking, but this is not a good practice because it will reduce the original umami taste of the chicken itself. Put the chicken chopped into small pieces into a bowl, put in the flour, stir well, to ensure that each piece of the chicken can be coated with flour, this step is mainly to speculate on the blood in the meat, and some impurities attached to the surface, about three minutes of stirring, and then add an appropriate amount of warm water to the bowl containing the chicken, the temperature is not too high, clean the chicken, and finally put it into the flowing water to clean, to ensure that the flour on the surface of the muscle is cleaned. Finally, drain the chicken, and then marinate the chicken with light soy sauce, dark soy sauce, oyster sauce, green onion, ginger and garlic for 20 minutes.

The marinated chicken is fried on high heat for five minutes, then seasoning is added, and finally water is added, the chicken is not over, and it is simmered for 20 minutes, if there is a casserole, then you can choose a casserole for steaming and stewing, because the food stewed in the casserole is very delicious and ......

You can make local chicken stewed yam cubes, or directly make soup, or you can make steamed chicken, these methods are not only nutritious, but also particularly delicious.

Cut the local chicken into small pieces, add cooking wine and ginger slices to blanch, boil potatoes to 7 minutes for later use, add pepper star anise to stir-fry from the pot with oil, stir-fry the chicken pieces, then add bean paste, ginger and garlic soy sauce and stir-fry, then add potatoes and a small amount of water, turn to low heat and simmer after boiling, add five-spice powder and salt to taste at this time, wait for the soup to dry and turn off the fire, get out of the pot and put it on the plate.

First of all, we wash the chicken, then cut the chicken into pieces, and then put it in hot water to blanch, and put some green onions and ginger slices, which can effectively remove the fishy smell, about 30 minutes after cooking the chicken out, over the cold water backup pan to heat the oil, the bus stop burst at this time and then put the chicken into it for quick stir-frying, during which you can add salt, chicken, chicken, cumin, spices, light soy sauce, oyster sauce and other condiments for seasoning, and then add two large bowls of water, cover the lid and simmer for about 30 minutes, so that the delicious chicken is not good.

Wash the chicken and cut into cubes, wash the mushrooms with water and cut into small pieces, wash the corn and cut into sections, peel and cut the yam into sections, peel and cut the carrots into pieces, and slice the ginger. Put the chicken in a pot, then add ginger, cooking wine, and water. After blanching the chicken, remove and drain.

Blanch the mushrooms and remove them for later use. Put the chicken in a frying pan and stir-fry for 3-5 minutes, then set aside. Put the chicken, ginger, carrots, corn, yams, and shiitake mushrooms into the pot, pour the water that has not covered the meat, bring to a boil over high heat, turn to low heat and simmer for about 1 hour.

The local chicken raised by yourself is suitable for stewed food. After cleaning up the chickens. Marinate it. Put the chicken in the casserole, put a few red dates, wolfberry, green onion, ginger, garlic, pepper, star anise, cinnamon, pour in water and boil, turn to low heat and simmer for 40 minutes.

The nutritional value of the local chicken is particularly rich, but the method is exquisite, first chop the local chicken into pieces, and then blanch the hot pot with hot water to cool the oil, the green onion and ginger are stir-fried, and the seasoning is stir-fried, and the local chicken paradise can be stewed.

We can make soup. Because the nutritional value of the soup is the greatest, and it is also the best to absorb, the local chicken cooked in a casserole is particularly delicious.

The nutritional value of local chickens is particularly rich, but the method is exquisite. First, chop the local chicken into pieces, then blanch the cold oil in the pot with hot water, stir-fry the green onion and ginger until fragrant, and stir-fry it with the seasoning. Yes.

1. Chicks enter the brooding room, 50 chicks per square meter in the first week, and divide them into a flock, and spread fresh and clean dry straw on elastic plastic nets or bamboo nets. The thickness of the grass should be so that the chick manure can fall to the ground through the gaps. In the second week, 40 chickens per square meter, the grass is removed, so that the chicken manure falls directly to the ground through the mesh.

30 per square metre in the third week, 10 after that.

2. Raise chicks in groups according to age, strength, size, male and female.

3. The temperature of the chicken coop is 32 in the first week, and then it drops every week until the natural temperature is 21.

4. Adopt 1 hour of light, 3 hours of darkness and 4 hours of cycle interval light method, so that the chicken's activity and rest are appropriate, promote the growth of native chickens and improve the utilization rate of feed, and save electricity costs. The light intensity refers to the light intensity of the daytime window.

5. Chicks can be grazed at the age of 25 days, which is one of the important factors to ensure a high survival rate.

Native chickens have the characteristics of tolerance to rough feeding, strong disease resistance and long feeding cycle.

Native chickens can be raised in woodland and orchards.

Native chickens are fed in a three-stage feeding mode. It not only ensures the growth but also reduces the cost of breeding.

The first stage: 0--50 days The use of full feed feeding to ensure the balance of nutrition, enhance the resistance of chickens.

The second stage: 51-120 days using self-ingredient feeding using corn, soybean meal, rapeseed meal, bran, rice bran, sweet potato, distiller's grains and so on.

The third stage: after 120 days, corn + fermentation material is used to feed, mainly corn + fermented rapeseed meal + fermented distiller's grains and other cheap raw materials. Reduce the cost of breeding and extend the breeding cycle.

The local chickens in my hometown are all leftovers and insects in the vegetable field.

Does anyone say it's so complicated? I bought local chickens for the three presidents, and found that they farmers didn't pay attention to any methods of raising local chickens, they didn't care at all, they fed some grain every night, and released them every morning to forage for themselves.

Curly Chicken, also known as Flip Chicken, Curly Chicken, is named after the chicken feathers, but it is a unique local chicken species.

There is a type of curly-haired chicken with feathers that are rolled backwards. This type of chicken has a pair of genes different from normal non-curly chickens, curly chickens are FF, normal chickens are FF, and F is incomplete dominance to F (about incomplete dominance, which will be discussed below). FF mates with FF to get heterozygous FF, which is mildly fluffing.

The feathers are rolled backwards. Curly chickens differ from normal chickens in many traits. Before the chick has grown hard feathers, there are many differences between the two, and after the growth of hard feathers, due to the difference in feathers, it causes a series of differences.

First of all, the ability of the feathers of curly chickens to maintain body temperature is not as good as that of normal chickens, and the body heat is lost more, so the body temperature of flipped chickens is lower than that of normal chickens. If there is too much body temperature loss, it will promote metabolism to compensate for the consumption. In this way, on the one hand, the heartbeat increases, the heart slowly expands, the shape of the heart changes, the blood increases, and the spleen, which has a major relationship with blood, also slowly expands. On the other hand, the increased metabolism necessitates eating more, which causes changes in the digestive organs, digestive glands and excretory organs.

Finally, metabolism affects important endocrine glands such as the adrenal glands and thyroid glands, thus reducing reproductive capacity.

This type of gene pleiotropy can be found in almost all genes, so we can say that each gene influences many traits, and each trait is controlled by many genes.

Curly chicken is a special boutique local chicken cultivated by the ecological breeding of Linyi Tiger Mountain after 2 years. It has a high survival rate, strong wildness and stress resistance; The meat is firm and has a high slaughter rate; The taurine rich in flipped chicken is an essential and important functional factor for the human body. The "Compendium of Materia Medica" records that it has ** rheumatism, vomiting and other medicinal effects.

It is the main treatment for nausea, and the second is for rheumatism, and it also has a good effect on ** disease. That's exactly what it is.