What are some delicious ways to make hairtail? What are some delicious and simple ways to make hairt

Braised hairtail, sweet and sour hairtail, pan-fried hairtail, etc. are all very delicious。The preparation method of hairtail is very simple, and the flavors are varied, so you can choose the best way to eat it according to your preference.

1. Braised hairtail.

Braised hairtail is one of the most common methods among hairtails, we first clean the hairtail, marinate it with green onions, ginger and cooking wine for about an hour to remove the fishy smell inside. Pour flour into the plate, put the hairtail into the flour and wrap it, pour a little oil into the pan, and fry the hairtail until golden brown on both sides after the oil is hot. Add green onions, ginger and garlic with the remaining oil to stir-fry the fragrance, add Sichuan peppercorns, you can add more dried chili peppers if you like spicy food, add light soy sauce, dark soy sauce, balsamic vinegar, cooking wine, oyster sauce and a few rock sugars, put the fried hairtail into the pot and stir-fry evenly, add water to cover the hairtail, boil over high heat and simmer for 20 minutes to collect the juice.

2. Sweet and sour hairtail.

Sweet and sour hairtail is a very child-friendly dish, and the preparation method is somewhat similar to that of braised hairtail. Marinate the hairtail for an hour, coat it with flour and fry it in a pan until golden brown on both sides. Leave a little oil in the pan and add the green onion, ginger, star anise and fried hairtail when the oil is hot.

Add vinegar, soy sauce and cooking wine to stir-fry until fragrant, pour boiling water over the hairtail, and finally add a few spoonfuls of sugar, a small amount of salt and pepper, simmer for a while after boiling, reduce the juice on high heat, and sprinkle some chopped green onions before coming out of the pot.

3. Pan-fried hairtail.

Pan-fried hairtail is a very delicious dish that can be eaten empty, and it is not an exaggeration as a small snack. After the hairtail is cleaned, add ginger shreds, green onions, tangerine peel, cooking wine and mix evenly, marinate overnight, wrap a layer of flour on the surface of the fish pieces, heat oil in the pot, and fry the hairtail fish directly into the pot until golden on both sides after the oil is hot. The pan-fried hairtail made in this way does not feel fishy at all, and it is very delicious.

You can make braised hairtail, sweet and sour hairtail, stir-fried hairtail, braised hairtail, steamed hairtail, these methods are particularly delicious, and the production method is also very simple.

Deep-fried hairtail, grilled hairtail, braised hairtail, sweet and sour hairtail, steamed hairtail. These recipes are very delicious.

The recipes include steamed hairtail, braised hairtail, fried hairtail, braised pork ribs with hairtail, and stewed potatoes with hairtail.

Soy sauce hairtail is to wash the fish first, cut it into small pieces, and then marinate it with salt for about 20 minutes to prepare dry starch to stick evenly on both sides of the fish, put the hairtail fish into the oil pan and fry it until golden brown, leave a small amount of oil in the pot and first put in the tempeh to stir-fry fragrant, then put in star anise, green onion segments, minced garlic, ginger slices, and finally add cooking wine, light soy sauce, dark soy sauce, sugar and vinegar, and pour in an appropriate amount of water to boil. Then add the fried hairtail, boil again on high heat, turn to low heat and simmer for 30 minutes, until finally the soup becomes thick, and then it can be taken out of the pan, and according to personal taste, you can sprinkle chopped green onion or coriander on top.

1.Wash the hairtail, cut it into sections, fry it in a hot oil spoon until golden brown on both sides.

2.Leave the bottom oil in the spoon, put in the hairtail, then add an appropriate amount of water, cooking wine, refined salt, soy sauce, sugar, ginger slices, green onions, and burn until the fish is cooked and flavorful, and the spoon is ready.

You can make pan-fried hairtail, boiled hairtail, braised hairtail, braised hairtail, steamed hairtail, etc., all of which are delicious and simple.

The recipes for hairtail include fried hairtail, steamed hairtail, fried hairtail, steamed hairtail, braised hairtail, minced garlic hairtail, grilled hairtail, and spicy hairtail.

You can make braised hairtail, steamed hairtail, canned hairtail, tomato-flavored hairtail, canned hairtail, these are all good choices.

Everyone's taste is different, I think the stewed hairtail is better than the braised hairtail, first clean the hairtail, wrap it in flour and put salt in the pot to fry, fry it on both sides and then put water to simmer for ten minutes, put some vinegar and green onions, and the stewed hairtail is fragrant.

The best way to eat hairtail is braised hairtail, first clean up the hairtail, be sure to wipe off the scales on the surface of the hairtail, because this is very fishy, affecting the taste of the treatment, and then overoiled, after the braised persistence.

Method: 1 Clean the sea bass 2 Draw the sea bass with an oblique knife on both sides 3 Drizzle 5ml of cooking wine on the sea bass and wipe it well 4 Sprinkle grams of fine salt on the sea bass and wipe it well 5 Stuff the green onion knot and ginger slices into the sea bass belly 6 Put the sea bass on a plate and drizzle with 15ml of salad oil 7 Boil a pot of water, put on the steaming rack, put the sea bass plate in, cover the lid, and steam over high heat for 3-5 minutes 8 After removing from the pot, sprinkle the green onion and red pepper grains to decorate and eat while hot.

The hairtail fish feels like it is still coated with a layer of fried powder and then fried, fragrant and crispy

1.The hairtail is thawed at room temperature, processed cleanly, and the silver on the surface of the hairtail fish should not be rinsed off as much as possible, and the unsaturated fatty acids, lecithin, etc. in the silver surface are on the human side.

2.Cut the cleaned hairtail into small pieces, about four or five centimeters long, and marinate in ginger, shallots, and a little cooking wine for 10 minutes.

Home-cooked grilled hairtail.

Ingredients: hairtail, green onion, green onion, ginger, dried chili, star anise, coriander, beer, dark soy sauce, light soy sauce, sugar, salt 1, cut the hairtail into sections, and shoot starch on both sides of the hairtail.

2. Heat oil in a pan and fry in the pan until golden brown on both sides.

3. Prepare a bowl and add green onions, ginger, dried chili peppers, and star anise.

4. Pour in beer, dark soy sauce, light soy sauce, salt and sugar and stir well.

5. Pour the mixed seasoning sauce into the fried hairtail, simmer until the soup is thickened, and sprinkle a little coriander before leaving the pot.

Braised hairtail.

Ingredients: hairtail, red pepper, green onion, ginger, garlic, star anise, light soy sauce, sugar, monosodium glutamate, water starch Method 1, wash the hairtail, take the middle section, marinate with salt and cooking wine for 20 minutes;

2. Put the fish in a ventilated place to dry the skin;

3. Remove the oil from the pan, after the oil is hot, fry the hairtail fish over medium heat until golden brown, and remove the oil;

4. Leave the bottom oil in the pot, stir-fry the red pepper segments, green onions, ginger, garlic and star anise, and add the fried fish segments;

5. Cook cooking wine, light soy sauce, a small amount of sugar, add unused water to boil over high heat, then turn to medium heat and simmer;

6. When the soup is basically dry, add water starch, reduce the juice over high heat, add monosodium glutamate out of the pot, and sprinkle with green onion and coriander.

Excipients: light soy sauce, soy sauce, rice vinegar, dried chili, green onion, ginger and garlic.

Steps: Heat the oil, add the dried chili pepper after the oil is hot, burst the fragrance, then add the green onion, ginger and garlic, stir-fry until fragrant, add soy sauce, light soy sauce and rice vinegar, (the ratio of soy sauce, light soy sauce and rice vinegar is 2:1:

2) Stir-fry in oil until fragrant, pour in boiling water, then put the fried hairtail in it and simmer over medium-low heat for half an hour. (If you don't like the soup, you can collect the soup on high heat, the soup tastes particularly sour, salty and sour).

Deep-fried hairtail is also very good to make crispy fish, and it must be made in a pressure cooker.

Ingredients: Deep-fried hairtail.

Excipients: soy sauce, light soy sauce, oyster sauce, rice vinegar, rock sugar, dried chili, green onion and ginger, Sichuan pepper, star anise, cinnamon, bay leaves.

Steps: Put a few grains of rock sugar (if you like to eat sweet, you can add more), green onion ginger and dried chili, Sichuan pepper star anise, cinnamon and bay leaves into the pressure cooker, add soy sauce, light soy sauce, oyster sauce and rice vinegar, the ratio is :2, stir well, so that the seasoning we put in is completely integrated, then add the fried hairtail segments, put in water, the water is not over the hairtail.

Bring the fire to a boil, start to calculate the time after the pressure cooker valve is vented, simmer on medium-low heat for 25 minutes, (be careful not to burn paste, the amount of water and fire should be controlled) turn off the heat and simmer until it cools naturally.

If you find that there is still soup after opening the lid, you can use high heat to collect the soup and make crispy fish so that the fish can fully absorb the soup before it tastes good.

The sweet and sour salty hairtail stewed in this way tastes so good, and the main thing is that you don't have to spit out the thorns at all.

Hairtail fish is delicious, with few spines, and we can usually eat more hairtail, which is very beneficial to the health of the body.

Crispy grilled hairtail.

Ingredients: 3 hairtails, 2 tablespoons of cooking wine, salt and pepper, 1 tablespoon of starch, 1 green onion, 1 piece of ginger.

Method. 1: Prepare all the ingredients, clean the hairtail, cut the fish into evenly sized pieces and put them in a large bowl.

2) Add green onion and ginger slices, 2 tablespoons of cooking wine, salt and pepper to a bowl, marinate for 20 minutes, add 1 tablespoon starch, grasp well and set aside.

3: Put the marinated hairtail into the baking tray, brush with a layer of cooking oil, put it in the preheated oven, choose the double tube heating function of the air stove, and bake at 200 degrees for 20 minutes.

Cut the hairtail into sections, chilli noodles, sugar, salt, pepper, cooking wine, sake, prepare radish, boil water, add the hairtail and cook.

Such a hairtail is not enough to eat in one meal.

Don't braise the hairtail anymore, let's try to fry it.

This is the best way to eat hairtail, no need to fry, the meat is tender and delicious, especially suitable.

It is simple, delicious, and nutritious, and is loved by both adults and children.

Wrap the hairtail in starch and fry it golden brown in a pan, stir-fry the shallots and garlic under the hairtail and pour the seasoned ingredients.

Fish is always delicious.

Remove the head and tail of the washed hairtail, wash and cut into pieces and put it on a plate, marinate it with salt, peppercorns, green onions, and ginger water for 30 minutes, pour oil into the pot and fry the hairtail 3 times, fry it until golden brown and crispy, and sprinkle with pepper and salt to complete.

Summary. Ingredients: 200 grams of hairtail, 5 grams of cooking wine, 2 grams of salt, 15 grams of starch, 3 grams of ginger, 5 grams of green onion, 15 grams of white vinegar, 20 grams of sugar, 15 grams of tomato paste, 50 ml of water.

Ingredients: 200 grams of hairtail, 5 grams of cooking wine, 2 grams of salt, 15 grams of starch, 3 grams of ginger, 5 grams of green onion, 15 grams of white vinegar, 20 grams of sugar, 15 grams of tomato sauce, 50 ml of water. Bucket skin.

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1. Put the hairtail in a bowl, add cooking wine, salt and starch and marinate for 20 minutes. 2. Heat the oil, pour in the cooking oil, and fry the hairtail until it is golden brown on both sides. 3. Stir up another pot, add shredded ginger and green onion over high heat and fragrant.

4. Add white vinegar, sugar, tomato paste and mercury and stir well. 5. Pour in the hairtail and reduce the juice over high heat.

The preparation of the fish is as follows:Ingredients: 2 hairtails, 15 grams of green onions, 10 grams of ginger, 5 grams of salt, 10 grams of cooking wine.

1. Prepare the ingredients. Two hairtails (after cleaning, cut into sections for later use), an appropriate amount of minced ginger and an appropriate amount of minced green onion.

2. Marinate. Put the minced ginger, minced green onion, cooking wine, and salt into the hairtail section, mix well, and marinate for about half an hour.

3. Pat a layer of corn flour on the surface of the marinated hairtail.

4. Put an appropriate amount of oil in the pan, and when the oil temperature is 50% hot, you can put the hairtail into the pan.

5. Turn over when the surface is golden when it is fried over low heat.

6. Double-sided hidden leakage fried table to check the golden face.