36 ways to make chickens, a complete list of chicken practices

The recipe for chicken is as follows:Ingredients: 1 black chicken, 1 spoonful of oil, 3 grams of salt, 10 grams of gastrodia, 10 grams of black fungus.

1. Handle and clean the black chicken.

2. Soak gastrodia in cold water to soften.

3. Black fungus soaking. Control the dry water for later use.

4. Chop the black chicken into small pieces.

5. Put it in an electric casserole and add the water that has not covered the ingredients.

6. Slice the gastrodia gastrodia and put it in.

7. Add ginger slices.

8. Close the lid, set the chicken and duck button, and you don't have to worry about him, and the pot will start working automatically.

9. In the last half hour, pour the black fungus into it.

10. Stir slightly with chopsticks, cover the pot and continue to simmer.

11. Put salt to taste when the time is over.

12. Mix well and remove from the pot.

13. Finally, put it in a bowl and serve.

The practice of chicken is one of the whole

Ingredients: 1000 grams of chicken boys, auxiliary materials: 50 grams of lotus leaves, 300 grams of wheat flour, 150 grams of fat and lean pork, 100 grams of sprouts, seasonings

15 grams of salt, 2 grams of monosodium glutamate, 15 grams of soy sauce, 2 grams of Sichuan pepper, 25 grams of cooking wine, 10 grams of ginger, 15 grams of green onions, 15 grams of sugar, 10 grams of vinegar, 5 grams of sesame oil.

Method:

1.After slaughtering, the chickens are washed, the feet and wings are cut off, and the leg bones are removed;

2.The chicken is marinated with salt, soy sauce, Sichuan pepper, cooking wine, ginger slices, and green onions for about 1 hour;

3.Pork and sprouts minced and stir-fried into filling;

4.Add water, salt and puree to the flour and set aside;

5.Wash the lettuce and cut it into shreds, add sugar and vinegar to taste;

6.Put the pork stuffing into the belly of the chicken, then wrap the chicken tightly with lotus leaves, then wrap it with hemp rope, and finally put it on the mud, bake it in the oven and take it out;

7.Pour out the filling, chop the chicken into strips, put it on a plate, and bring the filling and sweet and sour lettuce to the table.

A complete list of chicken recipes.

Second, the carved chicken

Chicken, ginger slices, green onions, cooking wine, green onions, ginger, bay leaves, cinnamon, star anise, rock sugar, Huadiao wine, fish sauce.

Method:

1. Boil water in a pot, put in the whole chicken, add ginger slices, green onions and cooking wine, boil on high heat for 20 minutes until there is no blood water, remove and immerse in ice water, cool and chop into sections.

2. Take an appropriate amount of chicken broth, skim the floating oil, put green onions, ginger, bay leaves, cinnamon, star anise, rock sugar, boil over low heat and cook for 15 minutes, let it cool, remove the seasoning, add Huadiao wine and fish sauce, the ratio is 4:2:1.

3. Put the chicken in a casserole, pour in the prepared juice, seal it with plastic wrap, and refrigerate it for 2 to 3 days.

A complete list of chicken recipes.

3. Five-round steamed chicken

Fresh whole chicken, dried longan, dried lychee, red dates, quail eggs, lotus seeds, ginger slices.

Method:

1.Soak the lotus seeds in advance; Quail eggs are cooked first, and the shells are peeled; Dried longan and dried lychee are shelled and washed; Wash the dates; Place these ingredients and ginger slices in a suitable large bowl;

2.Clean the whole chicken, do not cut into pieces, put the whole into a large bowl, put it on top of other ingredients, sprinkle a little salt, put a little water, put it in a pressure cooker and steam for 40 minutes;

3.Under normal circumstances, after opening the lid, it is necessary to add a little more salt, because only a little salt is put before steaming, and there will be soda falling into the bowl when steaming, which is the original soup, which is the freshest, if you put more salt, the soup will not be fresh, so after opening the lid, you should taste the saltiness and add an appropriate amount of salt, and you can eat.

1. Soy sauce chicken.

Ingredients: chicken, 1 bowl of light soy sauce, 2 tablespoons of 200ml cola, 2 spoons of dark soy sauce, a pinch of mint leaves.

Method: 1. Open the side of the chicken, dry the water, put the light soy sauce, cola, and dark soy sauce into the pot, add a bowl of water, and bring to a boil over high heat. 2. Put the chicken in the pot and simmer, add the mint leaves, and do not turn it over during the cooking process to ensure that the color and taste of the chicken are uniform.

3. Cook until the chicken has no blood and water, then simmer over low heat for 15 minutes, cool slightly and then put on a plate.

2. Called flower chicken.

Ingredients: 1000 grams of boy chicken, 50 grams of lotus leaves, 300 grams of wheat flour, 150 grams of pork belly, 100 grams of sprouts, 15 grams of salt, soy sauce, green onions, sugar, 2 grams of monosodium glutamate, 2 grams of Sichuan pepper, 10 grams of ginger and vinegar, 10 grams of sesame oil.

Method: 1. Slaughter and wash the chicken, cut off the wings, remove the leg bones, and marinate them with salt, soy sauce, pepper, wine, ginger and green onion for 1 hour. 2. Chop the pork belly and sprouts and stir-fry them into filling.

3. Add water, salt and flour to the dough puree and set aside. 4. Wash and shred the lettuce and add white sweet and sour monosodium glutamate. 5. Put the pork belly filling into the chicken belly, then wrap the chicken tightly with lotus leaves, then wrap it with hemp rope and finally put the mud on it and roast it over the fire, and it is ready to eat.

3. Mori staring at the flower carving chicken.

Ingredients: chicken, ginger slices, green onions, cooking wine, bay leaves, cinnamon, star anise, rock sugar, fish sauce.

Method: 1. Boil water in a pot, put in the whole chicken, ginger slices, green onions and cooking wine, boil for 20 minutes on high heat to remove the intrusive water, cool and chop into sections. 2. Take an appropriate amount of chicken soup to skim off the oil slick, put green onions, ginger, bay leaves, cinnamon, star anise, rock sugar, boil over low heat and cook for 15 minutes, cool and remove the seasonings, add wine and fish sauce, and put the chicken in a casserole, pour in the adjusted juice, seal it with plastic wrap, and refrigerate it for 2-3 days.

1. Prepare a whole chicken.

2. Clean the whole chicken, chop it into small pieces, blanch it in boiling water, remove it and set aside.

3. Prepare green onions, ginger, garlic, bean paste and some favorite side dishes for later use.

4. Put oil in the pot, after the oil is warm, add rock sugar, and melt over low heat.

5. After the rock sugar is melted, add the chicken pieces and stir-fry evenly.

6. Add cooking wine and soy sauce and stir-fry evenly.

7. Add green onions, ginger, garlic, Sichuan pepper, spices, cinnamon, and stir-fry evenly.

8. Then add Pixian bean paste and beer. Add water and simmer over medium-low heat for an hour. (Or put it in a pressure cooker for 20 minutes for better results).

9. Add the potatoes and simmer for 10 minutes.

10. Add the onion and chili pepper, then add an appropriate amount of salt, and then remove the juice from the pot after two minutes.

The recipe for chicken is as follows:Main ingredients: chicken, winter bamboo shoots, ginger, salt, cooking wine, light soy sauce, green onion, garlic, chili.

Main tools: knives, bowls, pots, plates, steaming drawers.

1. Put the chicken pieces into a bowl, slice the winter bamboo shoots, and sprinkle the ginger shreds on the chicken pieces.

2. Add cooking wine, light soy sauce and salt, and marinate the chicken pieces for about 15 minutes.

3. Blanch the winter bamboo shoots in a pot of boiling water, control the moisture and put them in a bowl.

4. Spread the marinated chicken pieces on a plate.

5. Steam the chicken pieces in a pot for about 25 minutes, sprinkle with green onions, garlic and chili pepper and mix well.