What dish makes shrimp delicious to stir fry? What garnishes to put in the fried shrimp

Shrimp is very valuable and has a lot of meat, which is very suitable for cooking delicious food. So what dish is delicious with shrimp? We can use shrimp with eggs, because the texture of shrimp and eggs is very tender, so it is very good to make together.

We first clean the shrimp, and then we can put it in our place to marinate, and put some starch to make the shrimp taste more elastic. Next, we beat the eggs and put them in a pan to fry and mature, and then put our shrimp in to cook. Add some spices and add some oil to make it.

1. Add a little cooking wine, salt and black pepper to the shrimp and marinate for 5 minutes in advance. 2. Fry the hot egg in oil, beat it on a loose plate, put the green onion and garlic, stir-fry the shrimp until it changes color, put the scrambled eggs, add a little salt and black pepper and stir-fry evenly

Celery and shrimp, first blanch the shrimp and celery, set aside to boil the oil, chopped green onions, minced garlic, oyster sauce cooking wine, add a little water and salt to the boiling pot, add monosodium glutamate and chicken essence to taste and put in the celery shrimp, reduce the juice over high heat, hook in the water starch and eat it out of the pot.

Shrimp with cucumber and green beans, first clean the shrimp, remove the shrimp line, slice the cucumber for later use, boil the green beans and shrimp and fish for later use, and then you can fry the shrimp and green beans and cucumbers.

Shrimp with parsley is my child's favorite dish, first fry the shrimp, put some shredded ginger to taste, then add parsley, salt, monosodium glutamate to taste, out of the pot on high heat to thicken.

Shrimp is a very nutritious food with more protein, delicious and tender taste, suitable for all ages. Moreover, it is one of the must-have foods of many ** friends, delicious and not fat. So what kind of dishes are more delicious with shrimp, I think you are asking the right person, because I love to eat, so I often buy boxes and boxes at home, and I constantly use different ways to make shrimp.

1. Stir-fried shrimp with broccoli. Sweet, smooth, crisp and refreshing.

Ingredients: Carrots, shrimp, broccoli.

Seasoning: starch, salt, oyster sauce, light soy sauce, cooking wine.

Method: 1. Marinate the shrimp with a spoonful of light soy sauce, half a spoon of cooking wine, and half a spoon of starch for 10 minutes.

2. Boil the broccoli carrots for 1 minute, remove and set aside.

3. Stir-fry chives, ginger and garlic in oil in a hot pan.

4. Add shrimp and stir-fry until it changes color, then add broccoli and carrots and stir-fry, add a spoonful of oyster sauce and a little salt and stir-fry evenly.

Not to mention, it's delicious. You must try it, the taste is super amazing. There is a feeling that a bicycle has become a motorcycle, which will amaze you

2. Steamed eggs with shrimp. Smooth, tender, juicy and delicious.

Ingredients: 2 eggs, 8 shrimps, a little green beans, 200ml of warm boiled water, 1 salt, and half a spoon of light soy sauce.

Method: 1. Mix well with eggs + a drop of salt, pour in 200ml of warm boiled water and mix well.

2. Filter the egg liquid with a colander to make it more delicate, pour it into a bowl and wrap it in plastic wrap, prick a few small holes with a toothpick, and steam it in a pot for about 8 minutes after the water boils.

3. Add a little cooking wine and starch to the shrimp, put them in a pot and blanch them until they change color, and the green beans are also blanched.

4. Put the shrimp and green beans on the egg custard, continue to steam for 3 minutes, and pour a small half spoon of light soy sauce out of the pot (you can drop a few more drops of sesame oil, my baby will not put it if he doesn't eat it).

Tips: The amount of water is twice as large as that of eggs, and 200nl of water is fine for medium eggs!The egg mixture will be more tender and smooth when steam out, and it can be covered with a plate without plastic wrap.

Steam the induction cooker on high heat for 8-10 minutes, and steam it on the gas stove over medium heat!

3. Spicy shrimp. Spicy and delicious, a sharp weapon for rice.

200 grams of shrimp.

Excipients: 15 grams of dried chili peppers, Pixian bean paste, 1 gram of white pepper, a little chives, 2 cooking wines, 2 teaspoons of corn starch, 1 teaspoon, 1 2 teaspoons of sugar, a little salt, appropriate amount of green onions, ginger and garlic.

Main ingredients: green shrimp, dried chili, red oil bean paste, garlic, ginger, chives.

1. Remove the shrimp line, add a little white pepper, a pinch of salt, and 1 teaspoon of cooking wine to grasp and marinate for a few minutes.

2. Add 1 teaspoon of starch to the marinated shrimp and grasp it again until it is slightly viscous.

3. Handle the seasoning when marinating the shrimp: mince the green onion, ginger and garlic separately, and cut the dried chili pepper into sections.

4. Put a little base oil in the pot, add green onions, ginger, garlic and dried chili peppers and stir-fry until fragrant.

5. After stir-frying the fragrance, add the bean paste and stir-fry over low heat (add a little water) v Stir-fry until the bean paste comes out of red oil, add a little sugar, add the marinated shrimp and stir-fry.

6. Fry until the shrimp change color and are cooked thoroughly, sprinkle some green onions to enhance the color.

Served with cashew nuts.

Ingredients: shrimp, diced cucumber, water chestnut slices, baby corn, cashew nuts.

Method: 1. Put water in a wok, put in the shrimp, water chestnut slices, and small corn after the water boils, and cook them until the shrimp all turn red, and remove them when they are ripe. Cucumbers can't be boiled for a long time, so put them when the shrimp are almost ready, and cook them slightly.

2. Find a small bowl, put about two tablespoons of hot water in it, add salt and monosodium glutamate, mix well, put a little cornstarch and stir well.

3. Put oil in the wok, stir-fry the sour paste until fragrant, pour the cooked vegetables into the pot, stir-fry twice, the time is not too long, pour the prepared seasonings into the pot and stir-fry, after the vegetables are hung with a uniform taste, sprinkle with cashew nuts and you can get out of the pot.

Shrimp can be served with broccoli, which is not only nutritious but also delicious. Cut the broccoli into small flowers, remove the shrimp line and shrimp shell, boil water in a pot, blanch the broccoli, heat the oil, add green onions, ginger and garlic to stir-fry until fragrant, stir-fry the shrimp, fry the red shrimp, put the broccoli and salt and light soy sauce.

First, prepare an appropriate amount of shrimp and remove the shrimp line with a toothpick Second, separate the eggs from egg whites Third, marinate the shrimp with salt, starch, cooking wine, pepper, and egg whites and put them in the refrigerator for five minutes Fourth, slice the cucumber and chop the green onion, ginger and garlic Fifth, prepare the bowl, add salt, pepper, and cooking wine Sixth, put oil in the pot and fry the pickled shrimp until it turns red Seven, pour the oil into another pot and stir-fry until it turns red.

Because the shrimp is extremely fresh. So it's okay to pair it with a lot of dishes. Celery can be stir-fried with shrimp and is crispy and delicious. You can also fry winter bamboo shoots. The taste is light, delicious and nutritious. It can usually be paired with some dishes according to personal taste.

Stir-fried shrimp can be served with spinach, eggs, tofu, cucumber, okra, broccoli, winter melon, corn, chrysanthemum, peas, pine nuts, cabbage, carrots, kelp, cabbage, bean sprouts, celery, loofah, water chestnut, leeks and other side dishes.

Shrimp is a kind of food, using live shrimp as raw materials, washing the shrimp body with water, removing the shrimp head, tail and shell. The pure shrimp meat after peeling is shrimp.

Stir-fried shrimp contains trace elements such as phosphorus, iodine, potassium, protein, vitamins, etc., and its nutritional value is extremely high.

When cooking shrimp, the natural shape of the shrimp is the main thing, and the ingredients must be similar in size to make the shrimp evenly heated.

Shrimp with cucumber, chicken, carrots, etc.

1. Cucumbers. Shrimp is a relatively common seafood, but also belongs to a relatively good nutrition**, which is rich in protein, carbohydrates, and cucumber is rich in vitamins, dietary fiber and other nutrients, the two foods are fried together, can maintain a balanced diet.

2. Chicken. Shrimp can be stir-fried with chicken, and generally in the process of stir-frying, the nutrients in it will not be destroyed, and the two foods are not contraindicated.

3. Carrots.

Shrimp and carrots are stir-fried together, and the nutrients in them can well meet the needs of physical development.

Introduction to the practice of stir-fried shrimp with cucumber:

Ingredients: cucumber, chili, garlic, shrimp, cooking oil, salt, monosodium glutamate, soy sauce, etc.

1. Prepare a fresh tender cucumber, rinse the cucumber with water, and then cut the cucumber into small pieces. Wash and chop the peppers and garlic and set aside.

2. Then prepare an appropriate amount of shrimp according to their respective needs, and then rinse them with water after processing.

3. After the ingredients are ready, start to heat the oil, pour cooking oil into the pot, and heat the oil temperature to about 50%. After heating the oil temperature, quickly stir-fry the processed shrimp in the pan for a while, stir-fry evenly.

4. Stir-fry the shrimp in the pan until the shrimp are obviously discolored and the meat becomes firm, then sprinkle the chopped garlic into the pan. Stir-fry the shrimp and garlic together for a while to bring out the aroma of the garlic.

5. After the fragrance is stir-fried, you can add an appropriate amount of salt, monosodium glutamate and soy sauce to the pot according to the needs of their respective Weihu tastes. Then use a sauté spoon to stir-fry the ingredients and seasonings together.

6. After adding the seasoning, put the cucumber and chili pepper into the pot, and then pour the water starch made in advance into the pot.

7. Cover the pot and continue to boil the shrimp and cucumbers in the pot, and wait until the ingredients are all cooked and flavorful, then you can turn off the heat and remove from the pot.

Shrimp sliders.

Ingredients: 100g shrimp, 4 eggs, 2 green onions, 1 2 tsp salt, 1 tsp powdery water.

Method: 1. Blanch the shrimp and cool it, and cut the green onion into chopped green onions for later use.

2. Crack the eggs into a bowl, add all the seasonings and mix well with the chopped green onion in method 1.

3. Heat a pot and add 2 tablespoons of oil to moisten the pan.

4. Turn Method 3 to low heat, put in the egg shimmer of Method 2 and the blanched shrimp in Method 1, and then gently push in a circular direction with a spatula until the eggs are ripe.

Tricolor shrimp. Ingredients: 8 shrimps, 100 grams of carrots, 100 grams of peas, 100 grams of corn kernels, salt, cooking wine, corn starch, chicken essence.

Method: 1. Wash and peel off the shrimp and remove the intestines. Marinate with oil, salt, cooking wine, cornstarch.

2. Cut the carrots into small cubes, peas, and corn in boiling water.

3. Remove the oil from the pan and serve the shrimp after the oil is broken.

4. Leave oil at the bottom of the pot and pour in carrots, peas, corn, add salt and stir-fry for a while, pour in the shrimp again, add a little water, stir-fry well, and finally add chicken essence and stir-fry well.

Shrimp, broccoli, egg whites, stock, cooking wine, and salt to taste.

Details: 1. Prepare the required ingredients;

2. Open the back of the shrimp with a knife, take the shrimp line, add an egg white and an appropriate amount of salt, stir evenly and put aside for 15 minutes to taste;

3. Pour water into the pot and put in the washed broccoli to cook (add an appropriate amount of stock seasoning, salt and cooking wine);

4. Put the broccoli on a plate;

5. Pour oil into the pot and heat it;

6. Slowly pour the shrimp into the hot pot;

7. Stir-fry the shrimp for about 3 minutes;

8. Place on a plate and drizzle with a spoonful of sesame oil.

Ingredients: 350g shrimp, 20g cucumber, 30g carrot

Excipients: oil, salt, liquor, starch, corn kernels.

Steps: 1. Wash the shrimp, remove the shrimp line (that is, the baba on the back of the shrimp), add a small spoon of salt and white wine, stir well, and marinate for about 15 minutes.

2. Add two teaspoons of starch to the marinated shrimp and grasp well, wash the carrots and cucumbers and cut them into small cubes.

3. Heat the pot, pour in the oil (more than usual for stir-frying), pour the shrimp into the slippery stir-fry after the oil is hot, and remove the shrimp after the shrimp change color.

4. Pour a little oil into the pan again, pour in the diced carrots and cucumbers and stir-fry until they are broken, add salt and corn kernels and stir-fry for one minute.

5. In the last step, pour in the super good shrimp in advance, stir-fry evenly for half a minute, turn off the heat and put on a plate.

Tips: 1. Some people are lazy and don't remove the shrimp line every time, here is to tell you that the shrimp line must be removed, one is dirty, and the other is very affecting the taste.

2. Don't fry the shrimp for too long, because you have to stir-fry it at the end.

3. You can also add other accessories to this dish according to your taste, such as red and yellow bell peppers.

Walnuts: 150 grams; Shrimp: 150 grams.

Excipients: Asparagus: 150 grams.

Seasoning: salad oil, salt, garlic, starch, pepper.

Details: 1. Grasp the fresh shrimp with pepper and starch. cut the asparagus into small pieces;

2. Put 2 tablespoons of oil in the pot, put in the walnuts first, fry over low heat for 3 minutes, and set aside;

3. Heat the oil until it is 50% hot, add the garlic and stir-fry until fragrant, push the shrimp and stir-fry. Then pour in asparagus and walnut kernels, add salt and fry for 2 minutes.

Ingredients: Walnuts: 150g; Shrimp: 150 grams.

Excipients: Asparagus: 150 grams.

Seasoning: salad oil, salt, garlic, starch, pepper.

Details: 1. Grasp the fresh shrimp with pepper and starch. cut the asparagus into small pieces;

2. Put 2 tablespoons of oil in the pot, put in the walnuts first, fry over low heat for 3 minutes, and set aside;

3. Heat the oil until it is 50% hot, add the garlic and stir-fry until fragrant, push the shrimp and stir-fry. Then pour in the asparagus and walnut kernels.