What are some simple ways to make chicken?

Chicken is the most common meat ingredient in our daily diet, chicken is not only nutritious, but also quite delicious to cook, especially chicken can be made into a variety of silk, today I will focus on introducing a few chicken home-cooked practices.

Chicken stew. Chicken is a nourishing meat ingredient with rich nutrients, so we choose chicken with some other ingredients for stewing soup is also quite delicious, today I will introduce you to a nourishing chicken medicinal soup, first of all, we will cut the chicken and rinse it for blanching, draining and setting aside, and then put the chicken into a soup pot, and clean all kinds of ingredients in the soup pot, mainly Codonopsis, sand ginseng, red dates, Yuzhu, wolfberry, a small piece of ginger, Then add an appropriate amount of water, cover the pot with a lid, boil over high heat, and then prepare a low heat and simmer for about half an hour to season out of the pot.

Steamed chicken with shiitake mushrooms. First of all, we will chop the fresh chicken, then rinse and drain the water and put it in a basin, soak the shiitake mushrooms in advance, then remove the pedicle of the shiitake mushrooms, put a little ginger shredded cooking wine into the chicken to remove the smell, and then add an appropriate amount of salt, chicken essence and oyster sauce, a little dark soy sauce and starch to grasp and mix evenly, then put the shiitake mushrooms into the stirring again, and finally put the above ingredients into a steaming tray and steam them over high heat to mature.

White-cut chicken. The whole chicken is slaughtered and cleaned, prepare a large soup pot, put a sufficient amount of water into the soup pot, then add a little salt, put in the ginger slices and green onion segments to boil over high heat, adjust to low heat after the water boils, put in the cleaned whole chicken for soaking over low heat, in the process of soaking the chicken body, we must pay attention to turning up and down every once in a while, so that the chicken body can be evenly soaked and matured, this process lasts about 20 30 minutes, and then the chicken body is soaked and matured, and then the chicken body is soaked and matured. Finally, chop it into pieces and dip it in the sauce and serve.

First wash the chicken, control the moisture, then chop it into pieces for later use, cut the ginger into shreds, peel the garlic, put a small amount of peanut oil, first simmer the minced garlic over low heat to make the fragrance, and then put the chicken down and stir-fry over high heat, fry the moisture in the chicken dry, and make a noise until it is better to be a little browned, and then add water and simmer.

It can be made into braised chicken, stewed chicken, yellow stewed chicken, chicken rice flower, called flower chicken, which is relatively simple.

Curry chicken rice, spicy chicken nuggets, stir-fried chicken, braised chicken, white chopped chicken. It's very simple and very delicious.

Chicken is one of the most common staple foods in home cooking, and here are a few simple and easy-to-make chicken dishes:

1.Saliva chicken: Chop the chicken into small pieces, marinate for about 30 minutes with salt, pepper, ginger and other spices, and boil water to blanch the chicken pieces to remove the smell.

Put the marinated chicken pieces in a bowl, add seasonings (soy sauce, vinegar, sesame oil, sugar, garlic, chili oil, etc.), and mix well.

2.Pan-fried chicken breast: After washing the chicken breast, make a few cuts on the surface with a knife to make it easier to absorb the flavor. Marinate with salt and black pepper for 15 minutes, heat the oil and fry the marinated chicken breasts until golden brown on both sides.

3.Pan-fried chicken cutlets: Sprinkle salt and black pepper on the chicken cutlets, then coat them with a thin layer of starch or flour, shake off the excess starch or flour, and fry them in an oil pan until they are golden brown on both sides.

4.Egg fried rice: Cut the chicken breast into small pieces, add salt, chicken essence, and cooking wine to marinate for a while. Fry the chicken and set aside. Add the egg mixture to the marinated rice and stir well, then add vegetables such as chopped green onions, peas and fried chicken pieces, and stir-fry over high heat.

These are just a few of the chicken dishes you can tweak to suit your tastes and your family's needs. At the same time, it is important to keep the heat in place to maintain the proper quality and texture of the meat, so that family and friends can enjoy delicious chicken dishes.

Yellow braised chicken. Ingredients 4 chicken thighs, 1 potato, 8 shiitake mushrooms, 6 rock sugar, 2 green and red peppers, cooking wine, salt, preparation First, wash the prepared chicken thighs and chop them into mahjong pieces. Put an appropriate amount of water in a wok, then put in the chicken thighs, add an appropriate amount of cooking wine, and bring to a boil over high heat to remove the smell.

2.Prepare the ingredients: peel one potato and cut it into hob pieces, remove the roots of 8 shiitake mushrooms and cut them into cubes, and cut two green and red peppers into cubes for later use.

3.Prepare the sauce: light soy sauce, oyster sauce, soybean paste, put it in a bowl in a one-to-one ratio and stir well for later use.

4.Heat the wok and put in half a bowl of water, then add 6 rock sugar, slowly boil over medium-low heat until the rock sugar melts, the big bubble becomes a small bubble, and the color gradually turns into jujube red, we put the processed chicken nuggets into it, stir-fry evenly to color the chicken nuggets.

5.Then put in the seasoned sauce, stir-fry evenly over high heat, and after stir-frying the juice evenly, we add an appropriate amount of water. Finally, transfer it to a casserole, add an appropriate amount of refined salt, cover and simmer for 10 minutes.

After 10 minutes, we can see that the chicken is cooked through and the color of the chicken has been colored.

6.At this point we add the chopped potatoes and shiitake mushrooms and simmer again for five minutes. After the potatoes are cooked thoroughly in five minutes, we put in the sliced green and red peppers to match the color, and after simmering for two minutes, a delicious and beautiful yellow stewed chicken is ready.

In fact, I think the easiest way to make muscles is to mix chicken cold and take the chicken. Wash it and add some green onions, ginger to cook the chicken, then tear it into pieces and add some of your favorite seasonings. That's it.

Chicken with scallion oil. **。

Ingredients: chicken thighs, green onions, ginger and garlic, white sesame seeds, onions, cooking wine, soy sauce, oyster sauce, sugar.

Steps: 1. Clean the chicken thighs, cook them in a pot under cold water, add green onion and ginger cooking wine to remove the fishy, turn to low heat and continue to cook for about 8 minutes after the water is boiled, and the chicken thighs can be covered with a lid and stuffed for 10 minutes.

2. When the time is up, take out the chicken thighs and soak them in cold water. Then tear it into strips and put it on a plate.

3. Heat the oil, add the ginger, garlic and onion

Stir-fry the shallots until fragrant, turn off the heat, add light soy sauce, oyster sauce and sugar, and stir well.

4. Put the shredded green onion on top of the chicken, pour in the scallion sauce, and finally sprinkle with sesame seeds.