What foods are not suitable for the freezer?

Fruits] Bananas.

If the banana is stored in a place below 12, it will make the banana black and rotten.

Fresh lychee. If the lychee is left in an environment of 0 for one day, the skin will turn black and the flesh will become flavorful.

Tropical fruits are not suitable for storage in the refrigerator due to fear of low temperatures, and if they are refrigerated, they will "frostbite" the fruit, causing its epidermis to become sunken and appear black-brown spots, which not only lose nutrients, but also easily spoil. Unripe fruits should not be put in the refrigerator, otherwise it will be difficult to ripen normally. The correct way is to store in a dark, cool and ventilated place.

Vegetables] Tomatoes.

After the tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, or there are spalling phenomena, there are black spots on the surface, undercooked, no umami, and in serious cases, it is rotten.

Cucumber and green pepper. Cucumbers and green peppers that have been stored in the refrigerator for a long time will cause frostbite "injury" - blackening, softness, and flavor change. Cucumbers also grow sticky hair.

Because the storage temperature in the refrigerator is generally about 4 to 6, while the suitable storage temperature for cucumbers is 10 to 12, and green peppers are 7 to 8, so it should not be stored for a long time.

Leafy vegetables. Because it is relatively easy to rot after refrigeration. It is best not to keep it next to the refrigerator.

The suitable storage temperature for cabbage, celery, onions, carrots, etc. is about 0.

Cucumbers, eggplants, tomatoes, etc. should be stored at a temperature between 10 and 10 °C.

Pumpkins should be stored above 10 °C.

Food: Ham.

If the ham is stored in the refrigerator at a low temperature, the moisture in it will freeze, the fat will precipitate, the ham meat will clump or loose, the meat will become tasteless, and it is easy to spoil.

Bread. During the baking process of bread, the starch linear parts in the flour have aged, which is why the bread develops an elastic and soft structure. As the bread is left for a longer period of time, the amylopectin in the bread slowly associates, and the soft bread gradually hardens, a phenomenon called "aging".

The rate at which "aging" is temperature dependent. It ages faster at low temperatures (above the freezing point), while bread hardens faster when it is stored in the refrigerator.

Fish can't be left out for too long.

The fish in the refrigerator should not be stored for too long, the refrigeration temperature of the household refrigerator is generally -15, and the best refrigerator can only reach -20, and aquatic products, especially fish, when the storage temperature does not reach -30 below, the fish body tissue will be dehydrated or other changes, such as crucian carp refrigerated for a long time, it is easy to appear rancidity of the fish body, changes in meat quality, inedible. Therefore, the fish stored in the refrigerator should not be stored for too long.

Snacks] Chocolate.

After the chocolate is taken out in the refrigerator, the surface is prone to white frost, which not only loses its original mellow taste, but also facilitates the reproduction of bacteria. Rui Lily says that the best temperature for storing chocolate is 5 to 18 . In summer, when the room temperature is too high, it can be sealed in a plastic bag and then stored in the refrigerator.

When taking it out, do not open it immediately and allow it to slowly warm to room temperature before serving.

It is best not to put these few foods in the refrigerator, and learn early to benefit.

In summer, it's best not to put watermelon in it, there are too many bacteria! I had a stomachache in one fell swoop.

Mango, banana, tomato, ham,

Bananas and lychees in the refrigerator will accelerate spoilage, bread and cakes in the refrigerator will accelerate drying, and chocolate in the refrigerator for a long time will also cause a bad taste.

Summary. Dear, I'm sorry to keep you waiting, I'll answer for you. There are some foods that should not be kept in the refrigerator, including:

1.Bananas: Bananas at low temperatures will cause the cells to turn black and the taste to become mushy, affecting the taste, so it is recommended to store the bananas in a cool place.

2.Watermelon: Watermelon loses its texture and flavor at low temperatures, so you can keep watermelon in a cool place, but avoid prolonged exposure to the sun.

3.Garlic: If you keep garlic in the refrigerator, it will become soggy and lose its spiciness, you can keep the garlic in a cool, dry and ventilated place.

4.Onions: Similar to garlic, keeping onions in the refrigerator also allows them to absorb moisture, becoming moist and keeping onions in a ventilated and dry environment.

5.Tomatoes: Putting tomatoes in the refrigerator can affect their texture and flavor, so it is recommended to store tomatoes in a cool place.

6.Biscuits: Biscuits will become soft at high temperatures and hard and crispy at low temperatures, it is recommended to keep the biscuits in a dry, cool place.

7.Cake: Cakes will become dry and hard after refrigeration, it is recommended to store cakes at room temperature, and sealing them with plastic wrap or a crisper box can prolong the life of the cake.

8.Ginger: Ginger is prone to softening with moisture after refrigeration, so it is recommended to keep the ginger in a ventilated and dry place.

You are filial piety, I am Qiu Xiaofeng, a little assistant in life, I have received your question, and I am disturbing the manuscript to prepare an answer for you quickly, and I will reply to you within five minutes! Please wait a moment.

Dear, it's not good to keep you waiting, I'll answer it for you. There are some foods that are not suitable for keeping in the refrigerator, including:1

Bananas: Bananas at low temperatures will cause the cells to turn black and the taste to become mushy, affecting the taste, so it is recommended to store the bananas in a cool place. 2.

Watermelon: Watermelon loses its texture and flavor at low temperatures, so you can place watermelon in a cool place in the spring, but avoid prolonged exposure to the sun. 3.

Garlic: If you put garlic in the refrigerator, it will become moist and lose its spiciness, you can put the garlic in a cool, dry and ventilated place. 4.

Onions: Similar to garlic, keeping onions in the refrigerator also allows them to absorb moisture, becoming moist and keeping onions in a ventilated and dry environment. 5.

Tomatoes: Putting tomatoes in the refrigerator can affect their texture and flavor, so it is recommended to store tomatoes in a cool place. 6.

Biscuits: Biscuits will become soft at high temperatures and hard and crispy at low temperatures, it is recommended to keep the biscuits in a dry, cool place. 7.

Cake: Cakes will become dry and hard after refrigeration, it is recommended to store cakes at room temperature, and sealing them with plastic wrap or a crisper box can prolong the life of the cake. 8.

Ginger: Ginger is prone to softening with moisture after refrigeration, so it is recommended to keep the ginger in a ventilated and dry place.

In modern social life, people will put food in the refrigerator in order to keep it fresh, and some people also mistakenly believe that as long as it is food, put it in the refrigerator, it can achieve the effect of freshness. In fact, this kind of thinking is wrong, and it is unhealthy, because there are many foods that are not suitable for putting in the refrigerator, and if you put it in the refrigerator, it will speed up the speed of its spoilage and spoilage. Today, we will talk to you about what foods should be stored and whether they are suitable for storage in the refrigerator.

Tomatoes

Tomatoes should be placed in a mild place, if Jiangxi tomatoes are put in the refrigerator and refrigerated, the flesh quality of the tomatoes will deteriorate, and there will be some blister-like particles on the surface of the skin, and the tomatoes will become softer and rotten as a whole, in fact, it is the saying "ripe". If the refrigeration temperature of your refrigerator is too low, it will even cause the tomatoes to crack, and some of them will also produce black spots on the surface, which will be light and tasteless when cooked; If left too long, the tomatoes will rot. <>

Cucumbers and peppers.

The temperature of refrigerator refrigeration in the general home is in the range of 4 to 6 degrees, while the temperature suitable for cucumber storage is 10 to 12 degrees, and the temperature of pepper is 7 to 8 degrees, so it should not be stored in the refrigerator at 4 to 6 degrees for too long. If you store cucumbers and peppers in the refrigerator, the surface of the cucumbers and peppers will turn black, the whole will be soft, and the taste will not be fresh enough when cooked. <>

Fruits: bananas and mangoes.

Both bananas and mangoes are suitable for storage at a temperature of 12 degrees, and are generally placed indoors in a place without sunlight. If bananas and mangoes are refrigerated in the refrigerator, their surfaces will turn black and rot over time.

Although the invention of the refrigerator has made our lives healthier and more convenient, it has also brought us some bad influences. We must fully understand the characteristics of various foods, and we cannot blindly put all food in the refrigerator.

We meet again, this time talking about foods that should not be stored in the refrigerator.

It is best not to put these few foods in the refrigerator, and learn early to benefit.

For people nowadays, the refrigerator can be said to be a must-have for the family, and if there is any food that has just been bought, you only need to throw it inside, and it seems that most of the problems can be solved. Recently, however, some people have said that some foods should not be refrigerated and are prone to toxicity.

These foods can be kept in the refrigerator.

1. Can rice cause cancer when left in the refrigerator?

It is rumored on the Internet that if rice is put in our refrigerator, it will easily cause aflatoxin production in rice and induce cancer, but in fact, this statement is wrong.

The low temperature environment of the refrigerator can better inhibit the respiration of rice, reduce oxidation reaction, reduce the reproduction and growth of bacteria, and help us store rice better. It does not cause aflatoxins to be produced in rice, which can cause cancer.

2. Can sesame paste cause cancer when left in the refrigerator?

Tahini is a great sauce, but recently it has been said that if you put tahini in the refrigerator, it will cause the tahini to produce aflatoxin. In fact, the most suitable temperature for producing aflatoxin should be around 25-33 degrees Celsius, and the temperature of the refrigerator is far from the optimal temperature for producing aflatoxin, let alone the appearance of aflatoxin.

3. Do unripe tomatoes produce toxins when left in the refrigerator?

The reason for this rumor is that unripe tomatoes contain a certain amount of plant toxins, so some people say that unripe tomatoes will produce toxins when left in the refrigerator. However, we need to know that this plant toxin is not specific to tomatoes, it is also found in plants such as potatoes, and this unripe tomato usually tastes bad, and people will not eat it, and even if it is eaten, it will not be a problem if it does not reach the dose of poisoning.

Do not put these foods in the refrigerator.

1. Honey.

Some people say that they are afraid that honey will deteriorate, so it is better to put honey in the refrigerator, but in fact, it is recommended that you do not put honey in the refrigerator, because honey can also be well preserved at room temperature. Putting honey in the refrigerator will not cause nutrients to be lost, but it is easy for honey to precipitate crystallization, and finally affect the taste of honey we eat.

2. Chocolate.

Chocolate is a very delicious snack, but if it is left in the sun, it is easy to melt, so some people want to store chocolate in the refrigerator to better preserve it. But in fact, if we put chocolate in the refrigerator, it will affect our taste, and it will no longer be so silky and delicate, and it is easy to crystallize fat.

The ultimate purpose of putting food in the refrigerator is not only to freeze the drink and make the taste better, but also to prolong the shelf life of the food, but if the food itself contains less water, it is difficult for various microorganisms to multiply and grow, resulting in spoilage, then we don't actually need to put the food in the refrigerator.

What are the foods that can't be put in the fridge? Honey, tomatoes, potatoes, onions, coffee, herbs, bread, cucumbers, ham.

It is best not to put these few foods in the refrigerator, and learn early to benefit.

Bread and cakes. Bread will freeze hard if it is left in the refrigerator for a long time, which will affect the taste, and the same is true for cakes, and if the cake is stored in the refrigerator for a long time, it will also affect the taste.

Fruits, such as lychees, bananas, papayas, mangoes, and other tropical fruits, as well as honey, can be stored at room temperature in a light-protected sealing ring; Rhizomes, onions, ginger, garlic, potatoes, radish, etc., there is no need to put them in the refrigerator. There are also traditional Chinese medicines,

Tomatoes, mangoes, bananas, durians, green peppers, these are not suitable for the refrigerator, they are easy to spoil and will spoil.

It is best not to put these few foods in the refrigerator, and learn early to benefit.