What different delicacies can you make with your fingers?

<> "Finger cakes can make different foods, so in ordinary life, people can not only eat cakes made of finger cakes, but also make some other delicacies with finger cakes, at this time we can use finger cakes to make pizza, we can also use hand cakes to make mille-feuille cakes, we can make sauce cakes, you can also make it into cheese durian pie, you can also make pies, apple pie and pancake fruit and some purple potato cheesecakes, you can use hand cakes to make it, and the process of making is relatively simple. Only you can't think of it, you can't do it without him, so the finger cake is not only very affordable, but also very practical, in life with a simple hand cake, you can make a variety of food, and then eat the taste is also very good, many people like to eat the finger cake.

So let's go with us to find out, let's use finger cakes to make durian crisp, the practical method of making durian crisp with hand cakes is very simple, and it is also faster, you need to have an oven at home. First we need to prepare some durian, then we are also ready to take out our finger cakes, smear a little oil on the top of the finger cakes, at this time put the durian inside the finger cakes, and then wrap it out like dumplings. When we are finished, we can put these durian crisps into our baking sheet, brush a layer of oil on the baking sheet, brush a layer of egg wash on the top of the durian crisp, and we also need to sprinkle some sesame white sesame seeds and black sesame seeds on top.

The last step is to put it in the oven and bake it for 15 minutes, we can take it out when we smell the fragrance, it tastes very fragrant, and it is relatively simple. Therefore, the durian crisp is very delicious, and it is very simple to make it with your fingers, so you can try it.

Take a piece of finger cake, take it out of the refrigerator and operate it in a state that is a little hard, otherwise it will be very sticky. Cut the sausage into pieces and set aside!Divide the crust into portions, cut them according to your preferred size, and roll the ham sausage from one end of the finger cake.

Put all the rolled sausages into a baking dish, brush with egg yolk liquid, sprinkle with an appropriate amount of black sesame seeds, and bake them in the preheated oven at 400 degrees Fahrenheit for about 15 minutes

It can be used to make scallion pancakes, mango pies, spring rolls, desserts, or cheese sausage rolls, and can be used to make a variety of delicacies.

Finger cakes can also be used to make scallion pancakes, pizza, mango pies, spring rolls, durian crisps, and so on.

We can make pizza, lasagna, sauce cake, pie, apple pie, pancake fruit, purple potato cheesecake, among which the apple pie made with finger cake is very delicious and very simple.

Finger cakes can be used to make a lot of delicacies, such as sweet potato scones, lasagna, red bean paste cakes, egg scones, pies, pancakes and fruits.

You can make a lot of delicacies, such as egg tarts, or mille-feuille or durian crisp, which are very delicious and very simple.

It can be made into finger cake pizza. Ingredients: 2 finger cakes, ham sausage, grated mozzarella cheese, pizza sauce, onion, bacon, corn kernels, bell peppers, egg mixture.

Steps: Step 1: Leave the finger cake at room temperature for a while, put the ham on the finger cake, roll it up, then cut it into sections, and then place it on another finger cake.

Step 2: Then brush a layer of pizza sauce in the middle, sprinkle with grated cheese, onion, bacon, corn kernels, bell peppers, and finally sprinkle another layer of grated cheese, brush the outer circle of ham with a layer of egg wash, then put it in the preheated oven and bake at 190 degrees for 20 minutes.

You can make pancakes, red bean paste, vegetarian pies, sweet potato scones, etc., these foods are very delicious and will have some nutrients for the body.

Defrost the finger cake first, then put it in the pan and start frying over low heat, during which you will beat it with chopsticks to keep it fluffy, and then add eggs and other accessories, and then put it on a plate after frying.

1. Take out the frozen hand-held cake for later use (taking it out in advance is equivalent to thawing), generally speaking, there is no need to refuel the preheater. It's good to heat the pan a little hotter, as the cake tends to mush up when the temperature is too high.

2. Put the cake into the pan and fry it over medium heat, you can see that the cake is greasy, then fry for 10 seconds, and then turn it back and forth 2-3 times, as shown in the figure below;

Note: Before putting the cake in the pot, remove the upper and lower membranes of the cake.

3. With chopsticks or a spatula, you can gently tap from the outside to help the cake expand.

4. Fry until light yellow, add eggs or sausages, chicken steak with rattan pepper, bacon, vegetables and other accessories. The best way to add eggs is to stir with chopsticks or a spatula so that the egg whites and yolks are even.

5. Fry for about 15 seconds, in order to prevent the paste from falling off, you can turn it back and forth 2-3 times, and fry until both sides are golden brown.

Precautions;

1. Whether the finger cake is fried food or can't be eaten too much.

2. Although the finger cake has a certain nutritional value, the B vitamins and minerals contained in the wheat are very beneficial to human health, but because the finger cake is a fried cake, and the absorption of part of the oil in the process of frying directly leads to the increase of calories, and at the same time, it is easy to produce carcinogens in this process, which is not conducive to physical health.

3. Therefore, although homemade finger cakes are delicious, they should still not eat more, and people should try to eat less fried food.

A leek box that can be made without mixing noodles and grasping cakes with your hands、Do you like to eat it?

Put fried dough cakes in a pan, put an egg, fry until both sides are golden brown and brush the dipping sauce, put your favorite side dishes and roll them up to eat.

Roll the dough into long strips, divide it into equal dough agents, take a small agent and roll it thinly, brush it with a layer of puff pastry, fold it in half, stretch it up, roll it up, and roll it into a pancake. Put it in a preheated pan, bake it until it is slightly yellow on both sides, beat an egg, brush with a layer of soybean paste, put lettuce and cucumber strips on it, roll it up, and it's ready to go.

The practice of finger cakes.

1.Prepare all the ingredients: frozen finger cakes, eggs, ham and lettuce and it will look nutritious!

2.Wash the lettuce and slice the ham and set aside.

3.Heat a non-stick pan without oil, put it directly on the finger cake and cook it over low heat.

4.Sear until golden brown on both sides, set aside.

5.Knock the eggs into the pan, break the yolks with a spatula and spread them out.

Because there is a lot of oil out of the finger cake, there is no need to put oil in the fried eggs.

6.Before the eggs set, cover the finger cake on the eggs, press it with a spatula to make the eggs and cakes stick together, and when the eggs are cooked, turn them over and heat them for a few more seconds to get out of the pan.

7.With the eggs side up, arrange the lettuce and sliced ham.

8.Squeeze on the tomato sauce, or any sauce you like.

9.Roll it up and enjoy.

How do you make finger cakes delicious? First of all, take a piece of finger cake, brush a layer of egg liquid, spread a layer of red beans, then cover a layer of finger cake, cut into strips, twist into a twist shape, and put it in the oven.

How to make finger cakes? Prepare the flour, beat in an egg and stir well, fry in the pan until golden brown on both sides, then pour in the selected sauce and brush on.

Hand finger cake family practice, make it once can be eaten for a long time.

My baby's favorite finger cake is even more delicious with sauce rolls and side dishes.

Ordinary little days, it is also shining, today's ** breakfast finger cake new way to eat.

My baby's favorite finger cake is even more delicious with sauce rolls and side dishes.

Hand grasp the cake, make it once and eat it for half a month! It's so hassle-free.

Ingredients: 1 piece of finger cake, 1 homemade chicken sausage, 1 egg, 1 slice of cheese.

Excipients: appropriate amount of tomato paste, appropriate amount of fruits, appropriate amount of nuts.

Method: 1. Cut the homemade chicken sausage into slices first.

2. Put a little oil in a non-stick frying pan and fry the eggs first.

3. Put in the chicken sausage and fry it first, turn the eggs down and fry them and put them on a plate for later use.

4. Put the finger cakes into a non-stick pan and start frying, over medium-low heat.

5. Fry until the cake becomes transparent and no longer white, then turn over. Be careful not to make the fire too big, otherwise the surface will be scorched and the inside will not be fully cooked.

6. Turn over the cake and continue to fry, and gently press down the middle part with a wooden spatula. Repeat this for about a minute and squeeze repeatedly. After turning it over a few times, the surface of the crust is already charred and crispy, with obvious layering in the middle, and no more oil oozing.

7. The surface of the crust becomes crispy. Reduce the heat to minimum and sprinkle with tomato sauce.

8. Spread a slice of cheese. Because cheese is usually stored in the refrigerator, now that it is cold, it is uncomfortable to eat too cold. So this step is still in the pot, that is, the heat is turned off to the minimum.

9. Sprinkle with a little more tomato paste.

10. Spread the fried egg and chicken sausage, and sprinkle with a little tomato sauce. Remove from heat.

11. Fold the cake in half and move it into a plate.

12. Serve with a little fruit and nuts. Pair it with a glass of milk or yogurt for a nutritious and perfect breakfast.