How do you fry octopus? How to fry octopus

The octopus should be cleaned first, add oil to the pot, add some green onions, ginger, garlic ginger, cut octopus into the pan and stir-fry, and then add some tomato sauce and garlic sauce, so that the taste will be better.

Octopus can be made into spicy fried octopus, garlic sprouts fried octopus, stir-fried octopus. 1. Spicy fried octopus: octopus, ginger, onion, garlic, dried chili, sugar, salt, steamed fish soy sauce, chicken essence, oyster sauce, monosodium glutamate.

Wash the octopus, cut it into pieces and clean it up. Boil water in a pot, submerge the fish, and boil the water to put the octopus in the pot. Remove in 30 seconds.

Heat oil in a pan, add chili peppers, and stir-fry ginger. Add the octopus and stir-fry a few times and add the shallots. <

1. Spicy stir-fried octopus.

1. Prepare ingredients: octopus, ginger, onion, garlic, dried chili, sugar, salt, steamed fish soy sauce, chicken essence, oyster sauce, monosodium glutamate.

2. First of all, wash the octopus, cut it into segments, and clean the inside of the head.

3. Boil water in the pot, before the fish, boil the water and put the octopus in the pot, and remove it in 30 seconds. Otherwise, it will be very powerful.

4. Heat oil in a pot, add chili pepper and stir-fry ginger.

5. Add the octopus and stir-fry a few times, and add the shallots.

6. Add salt, chicken essence, oil, monosodium glutamate, and sugar and stir-fry evenly, and sprinkle some chopped green onions.

2. Stir-fry octopus with garlic sprouts.

1. Prepare ingredients: 409 grams of octopus, 5 garlic sprouts, half an onion, 5 shiitake mushrooms, a little ginger, a little garlic, 15 ml of light soy sauce, 15 ml of cooking wine, 3 grams of salt, 20 ml of vegetable oil.

2. Blanch the fresh octopus in boiling water and set aside.

3. Put vegetable oil in a hot pan, put in ginger slices and garlic slices after the oil is hot, add mushrooms, onions, and garlic sprouts and stir-fry evenly over high heat. After the dish changes color, add the octopus and stir-fry quickly.

4. After stir-frying evenly, add a little cooking wine, salt and a little light soy sauce, stir-fry for a while.

3. Stir-fry the octopus.

1. Prepare ingredients: 10 octopus, half an onion, half a carrot, a green and red pepper, an appropriate amount of salt, an appropriate amount of minced garlic, an appropriate amount of vegetable oil, and an appropriate amount of soy sauce.

2. Cut the octopus into 3 small pieces, add an appropriate amount of cooking wine, and grasp well to remove the fish.

3. Heat the oil and stir-fry the ginger and garlic condiments until fragrant.

4. Pour in the octopus and stir-fry.

5. Finally, add an appropriate amount of salt and soy sauce to taste, stir-fry over high heat, and then you can get out of the pot.

How to fry octopus:

1. Ingredients: sweet noodle sauce, cucumber, octopus, seasoning garlic, red pepper.

2. Slice the cucumber and slice the red pepper.

3. After cleaning the octopus, blanch it quickly in boiling water.

4. Soak in cold or ice water until the meat cools rapidly, then drain and set aside.

5. Heat another oil pot, pour in garlic and stir-fry until fragrant.

6. Pour in the drained octopus.

7. Add a tablespoon of sweet noodle sauce and stir-fry evenly.

8. Pour in the cucumber and red pepper and stir-fry until the cucumber changes color.

Octopus Introduction: Octopus, also known as octopus, octopus, stone dwelling, sitting cricket, stone suck, looking tide, dead cow, small octopus. It is the largest family of cephalopods, which can be divided into the subfamily of deep-sea myriapods, the subfamily of Aerdoudae, the subfamily of cephalopods and the subfamily of cephalopods.

The body is ovate or oval, muscular, the mantle cavity has a narrow opening, and the body surface is generally without water holes. Wrist suction cups 1 or 2 rows. The third carpal stemmed on the left or right side of the male, with a seminal groove on the ventral margin of the carpal and a spoon-shaped lingual lobe at the end; The stemmed key wrist cannot be self-broken.

Funnel jacket lock degraded. With 1 pair of returned only needle-shaped inner shells or no inner shells. If there is a toothed tongue, the teeth on the side of the tooth tongue are usually single-cuspid.

The stomach and cecum are located at the back of the digestive glands. It is widely distributed in tropical and temperate seas of the world's oceans. It is rich in protein, carbohydrates, calcium, phosphorus, iron, zinc, selenium, vitamin E, vitamin B, vitamin C and other nutrients.

The homely practice of stir-fried octaclaw beam with fried oak is as follows:

Ingredients: octopus, green pepper, red pepper.

Excipients: green onion, ginger, garlic, water starch, chili oil, light soy sauce, oyster sauce, salt.

1. Squeeze out the black spot in the middle of the octopus with your hands, and rub the claws of the octopus with your hands to remove the sediment on the claws. Turn the octopus belly over by hand to remove the internal organs, wash and set aside.

2. Boil the pot water and put in the octopus for 10 seconds, take it out, control the water and roll the skin into a plate for later use.

3. Put a little oil in the bottom of the pot and heat 50%, pour the chopped green onion, ginger and garlic into the pot and fry until fragrant.

4. Pour the chili pepper into the pan and stir-fry until soft, add light soy sauce, chili oil, oyster sauce and salt.

5. Pour the octopus into the pot, stir-fry over high heat and quickly to reduce the juice.

6. Finally, add water and starch to thicken out of the pot.

Homemade recipe for stir-frying octopus:

Ingredients: 500g octopus, 1 chili pepper, 1 red pepper, 1 shallot, 1 tablespoon chili paste, 4 cloves of garlic, 3 slices of ginger, 1 dried chili.

Excipients: 1 tsp light soy sauce, 1 tsp oyster sauce, 1 tsp cooking wine, 1 2 tsp sugar, appropriate amount of salt, appropriate amount of cooking oil.

Steps: 1. Prepare the ingredients: remove the eyes, mouth, and internal organs of the octopus, tear off the octopus skin, and clean it.

2. Cut the sharp peppers, red peppers and shallots into hob pieces, and mince the ginger and garlic for later use.

3. Boil a pot of boiling water, pour in the octopus, blanch for half a minute, remove the shower water and drain it for later use (in order to ensure the crispness and tenderness of the octopus).

4. Heat a cast iron pot and add an appropriate amount of cooking oil to heat.

5. After heating, add minced garlic and ginger and stir-fry until fragrant.

6. Then add the dried chili peppers and shallots, and stir-fry until fragrant.

7. Add 1 tablespoon chili sauce and stir until fragrant.

8. Pour in the blanched octopus, add cooking wine, oyster sauce and light soy sauce, and stir-fry well.

9. Add green and red peppers and stir-fry for half a minute.

10. Finally, add an appropriate amount of sugar and salt to taste according to your taste!

1. Boil a pot of water, pour in the octopus, blanch for half a minute, remove and drain for later use.

2. Try to use purple onions, so that they will have a sweet taste after stir-frying. The onions and peppers are washed and cut into pieces, and if you want to stir-fry fragrantly, the chili sauce is indispensable, and the octopus fish is thick and spicy, so as to better reflect its delicious taste.

3. Cut more minced garlic, about 4 cloves, then cut a little minced ginger and put a few dried chilies.

4. Put cooking oil in the pot, add minced ginger and garlic and stir-fry until fragrant, then add dried chili peppers and onions, and stir-fry until fragrant.

5. Add two tablespoons of chili sauce, then pour in a spoonful of cooking wine and stir-fry until fragrant.

6. Pour in the blanched octopus, pour in a spoonful of oyster sauce and light soy sauce, and stir-fry well.

7. Finally, put in the pepper cubes, according to the taste, add an appropriate amount of salt and sugar, and it can be out of the pot in half a minute.

Blanching the octopus in boiling water before cooking can maintain the tender and crispy texture of the octopus, and the common methods are as follows:

Ingredients: 250 grams of octopus, 80 grams of yam, 50 grams of okra, 10 grams of green onion, 5 grams of ginger, 5 grams of garlic, 15 grams of tea seed oil, 2 grams of sesame oil, 3 grams of salt, 1 gram of sugar, 1 gram of chicken broth powder, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 5 grams of wine.

1. Prepare the required materials, as shown in the figure below:

2. Blanch the octopus in boiling water, as shown in the figure below

3. Heat the pot and stir-fry the ginger and garlic as shown in the figure below

4. Over medium heat, fry the octopus, as shown in the figure below

5. Add the seasoning, as shown in the figure below

6. Yam and okra, as shown in the figure below

7. Fry all the main ingredients thoroughly, as shown in the figure below

8. The lower green onion section is shown in the figure below

9. Sesame oil, as shown in the figure below

10. Stir-fry again and turn off the heat, as shown in the figure below

11. Serve on a plate and serve, as shown in the figure below

Octopus practice

Dry stir-fried (octopus) squid method:

1 squid. Excipients: appropriate amount of celery, appropriate amount of onion, appropriate amount of ginger, appropriate amount of dried chili pepper, appropriate amount of Sichuan pepper, salt.

Steps to prepare the dry stir-fried squid.

1.Wash the squid and cut it into strips, drain the moisture, grab the cornstarch and mix well for later use.

2.Celery, onion, ginger, chili cut into thin strips and set aside.

3.Put the salad oil in the pan, heat until it smokes, add the shredded squid and fry until golden brown, then remove the oil.

4.Leave a little base oil in the pot, add shredded ginger, shredded chili pepper and peppercorns to stir-fry until fragrant, then add squid, shredded celery and shredded onion and stir-fry quickly, add salt and sugar before leaving the pot, and season with chicken essence.

Celery Nutritional Value:

1.Celery is rich in apigenin, which has anti-tumor, anti-inflammatory, antioxidant, antihypertensive and vasodilator effects. Taking it directly with fresh celery juice or tender celery juice with a little honey can prevent and treat high blood pressure.

2.Celery is high in calcium and phosphorus, which can enhance bone health.

3.Celery is high in cellulose, which is digested to produce an antioxidant that inhibits intestinal bacteria. It can also speed up intestinal peristalsis, promote excretion, reduce the contact time between carcinogens and colonic mucosa, and prevent colon cancer.

Squid Nutritional Value:

1. Squid is rich in calcium, phosphorus and iron, which is conducive to bone development and hematopoiesis, and can effectively lead to anemia;

2. In addition to being rich in protein and amino acids required by the human body, squid also contains a large amount of taurine, which can inhibit the cholesterol content in the blood, relieve fatigue, restore eyesight, and improve liver function;

3. The polypeptides and selenium contained in squid have antiviral and anti-radiation effects.

Here's how to fry octopus to be delicious and tender (take fried octopus with chili peppers as an example):

1. According to the size of the octopus, select 3-6 fresh octopuses, with a total amount of about 500-600 grams. The handling of the octopus is the focus: cut off the octopus's eyes, pick out the teeth between the eight brachiopods, turn the head and abdomen, and remove the internal organs.

Place the pre-treated octopus in a large basin and add 5 grams of salt. The suction cups on the octopus's brachiopods are the hardest hit areas for dirt and dirt, and the octopus is dealt with after repeated scrubbing with salt and rinsing it again.

2. Cut the processed octopus from the head and wrist, cut 1-2 wrist and foot into a group according to the size of the octopus, and then cut it appropriately; Cut the head and abdomen into 2-3 pieces.

3. Use 2-3 fresh green peppers of about 230 grams and 30 grams of fresh red peppers, and clean them. Cut off the chili stems, slice into 2 slices, shred and remove the seeds, and cut into small diamond-shaped slices. Chop 5 grams of chopped green onions and 5 grams of ginger slices.

4. Pour an appropriate amount of water into the pot, bring to a boil over high heat, and put the chopped octopus pieces and fresh green and red pepper pieces into the pot together. After blanching for about 10 seconds, pick up a piece of eight-ribbon fish wrist and foot, pinch it with your hand, and you can easily pinch it. Immediately remove the octopus and chili cubes together, move quickly under the water pipe, and cool down to prevent the residual heat from continuing to heat.

5. Pour 30 grams of vegetable oil into the pot, the oil temperature is about 150 degrees, and then add the ginger slices and green onions to the pot to make it fragrant. Add the blanched octopus pieces and chili flakes, pour in 10 grams of cooking wine, add 2 grams of salt, 2 grams of monosodium glutamate or chicken powder (optional), quickly turn the spoon more than 10 times, and stop the fire immediately.