What are the delicious and simple ways to make tofu skin?

Introduction: Chinese have liked to eat since ancient times, just in the aspect of eating pioneering and innovative, bean skin is a special snack in Hubei Province, walking on the tree-lined road in Hubei Province, you can smell the fragrance of bean skin from afar, fragrant, in the street and alley breakfast shop can see the figure of bean skin, now the bean skin has entered the table of every household, people also like the existence of this food. Let's take a look at how to make tofu skin more delicious.

First, homely practice.

Soybean skin is a layer formed by soaking fresh soybeans and solidifying, which has extremely high nutritional value. Tofu skin is generally dried in the sun and used for cooking. The most common way to do tofu skin is to consume oil, prepare an appropriate amount of tofu skin, cut it into a suitable length, and blanch the tofu skin in a pot for later use.

Take an appropriate amount of light soy sauce, soy sauce, salt, oil, and chili sauce, then put it in a small bowl and add it to cool and boil. Put an appropriate amount of oil in the pot, put the bean skin into the pot after heating, stir-fry over medium heat, pour the seasoned sauce, add the green onion, ginger and garlic, fry and pour out. <>

2. 3. Fresh bean skin.

Buy a piece of fresh pork at the vegetable market, prepare a piece of fried bean skin, and an appropriate amount of glutinous rice. Auxiliary ingredients need minced green onions, shiitake mushrooms, dried fragrant, cooking oil, light soy sauce, cooking wine, corn kernels, green beans, mustard, and salt. Cut all the ingredients and set aside, pour 5 ml of cooking oil into the pot, put the diced meat into it, pour in the shiitake mushrooms and other accessories, add the glutinous rice balls, fry the rice, and let it cool for later use.

Take a piece of fried bean skin, spread the fried rice evenly on top, put it in a pot, and fry it over medium heat until crispy on both sides. <>

3. Sesame oil bean skin.

Prepare the main ingredients tofu skin, onion, coriander, chili oil, Sichuan pepper powder, monosodium glutamate, aged vinegar, sesame oil, sesame oil, salt. Wash the bean skin and cut it into shreds, cut the onion into shreds, cut the coriander into sections, boil the tofu skin in boiling water for 3 minutes, take it out, mix all kinds of ingredients together, add accessories and stir evenly, drizzle a little sesame oil, a plate of sesame oil bean skin, and you're done.

You can fry it directly, or eat it directly in hot pot, or you can put it in an oil pan for frying, you can also make bean skin bacon, or make spicy bean skin, and so on.

Splashed bean skin with oil. The method is as follows, cut the bean skin into 1 cm wide strips with a top knife, cut the green onion into chopped green onions, cut the coriander into small pieces, cut the dried chili peppers into small pieces, and do not use the chili seeds. Add water to a pot and bring to a boil, blanch the bean skin for 2-3 minutes, blanch the bean skin until soft, and remove the water.

Put the bean skin on a plate, put chopped green onions, dried chili peppers, sprinkle with coriander, and drizzle the steamed fish soy sauce on all sides. Heat oil in a pan until it smokes, pour the hot oil over chopped green onions and dried chilies, and stir it when eating.

Other delicious ways to make tofu skin include cold bean skin, fried bean skin with green pepper, spicy bean skin, lettuce roll with bean skin, vegetable bean skin, cumin bean skin, and fried bean skin with meat.

It can be made into "spicy bean skin". Ingredients: 200 grams of bean skin.

Ingredients: 1 tbsp garlic chili sauce, 1 coriander, appropriate amount of barbecue ingredients, ginger, garlic.

Steps: 1. Wash the bean skin and cut into large pieces.

2. Ginger and garlic boiling pot.

3. Add the tofu skin and stir-fry, add a little hot water to make the bean skin softer.

4. Add garlic and stir-fry evenly.

5. Put on the barbecue material and stir-fry, the barbecue material I bought this time has almost no chili peppers, so I added some chili powder.

6. Sprinkle with coriander at the end.

The bean skin salad is deliciousHere's how:

Ingredients: 2 tofu skins, 3 coriander, 2 handfuls of peanuts, 2 tablespoons of light soy sauce, 1 tablespoon of rice vinegar, a little white wine, 1 tablespoon of oil chili.

Steps: 1. Wash the coriander bean skin, cut the coriander into small pieces, fold the bean skin and roll it into a strip, and then cut it into the width you want.

2. Wash the peanuts and drain them, fry the peanuts on the minimum heat under the grain and oil, fry the peanuts to make them fragrant, take them out, pour an appropriate amount of liquor while they are hot, and mix it well.

3. Boil water in a pot, blanch the tofu skin for two to three minutes, blanch the tofu skin for one water to remove the beany smell, and the taste is soft and strong.

4. Drain into cool boiled water.

5. Add two tablespoons of light soy sauce, one tablespoon of rice vinegar, and one tablespoon of oil chili pepper to taste.

6. Then pour in the fried peanuts and chopped coriander.

7. Mix well. 8. Finished products.

The delicious recipe for bean skin is as follows:Ingredients: 150g tofu skin, half a cucumber, half a carrot, 2 coriander, 2 green onions, 3 cloves of garlic, 2 red peppers, an appropriate amount of cooking oil, an appropriate amount of Lao Gan Ma, a little sesame oil, a little light soy sauce, a little salt.

Steps: 1. Wash and shred the tofu skin, cucumber and carrot for later use, slice the garlic, cut the coriander, green onion and red pepper into sections.

2. Pour water into the pot and bring to a boil, boil the shredded tofu and carrots, remove and set aside.

3. Take a small pot and pour cooking oil to heat, add garlic slices, shallots and red pepper to the cooked oil.

4. Then put shredded tofu, shredded cucumber, coriander and green onion into a bowl and mix, then gradually add an appropriate amount of auxiliary ingredients and stir evenly.

5. Simple and delicious shredded tofu is done.

Here's how to make tofu skins delicious:Ingredients: a handful of dried bean skin, 1 3 carrots, 2 spoons of minced green onion and garlic, 1 spoon of sesame oil, 1 spoon of soy sauce, 2 spoons of chili powder, 2 spoons of chopped coriander, appropriate salt, etc.

1. Take out a handful of dried bean curd.

2. Soak in warm water for an hour.

3. Wash with tap water and drain the water.

4. Prepare 1 3 carrots, 2 shallots, 2 cloves of garlic.

5. Break it and put it in the bean skin.

6. Add a spoonful of sesame oil, a spoonful of soy sauce, two spoons of chopped coriander, wear disposable gloves and mix evenly.

7. Season with salt.

8. Shake well and serve.