What are the homely practices of rice cakes?

Ingredients: 300 grams of rice cakes, 15 grams of Korean hot sauce, half a bowl of water, appropriate amount of cooking oil.

The first step is to cut the rice cake into small pieces with a knife, as shown in the figure below

Step 2: Then put water in the pot and boil, as shown in the figure below

Step 3: Pour in the rice cake and cook until soft, as shown in the figure below

Step 4: Take out the rice cake and put it in a bowl of cold water, as shown in the figure below

Step 5: Add an appropriate amount of cooking oil and Korean hot sauce, as shown in the figure below

Step 6: Stir-fry until fragrant, as shown in the figure below

Step 7: Pour in half a bowl of water, mix well and boil, as shown in the figure below

Step 8: Put in the rice cake and stir-fry, as shown in the figure below

Step 9: Stir-fry until the juice is only 1 3 left, as shown in the figure below

Step 10: Finally, take it out of the pot and serve it on a plate, as shown in the figure below

Ingredients: 100 grams of brown sugar, 200 grams of sticky rice flour, 50 grams of glutinous rice flour.

Excipients: 270 ml of water, 3 grams of baking powder.

Steps: 1. Add brown sugar to water, stir and melt, and let cool.

2. Mix glutinous rice flour sticky rice flour and baking powder evenly.

3. Pour the cooled brown sugar water into the powder.

4. Add water to the flour to form a dough.

5. Cover with plastic wrap and leave for half an hour.

6. Put the dough into the mold.

7. Then put it in the steamer.

8. Steam for 15 minutes after boiling on high heat.

9. Brown sugar sticky rice cake finished picture.

Rice cakes steamed at home are delicious.

A complete collection of home-cooked rice cakes:Ingredients: Preparation Materials:

Rice cake slices (or rice cake sticks, prepared for your own personal taste), spicy cabbage (Zongjiafu brand, I think the taste of this brand is authentic), round cabbage, Korean hot sauce, onion, garlic.

1. Cut half of the onion and set aside, cut half of the cabbage into shreds (not too fine), and slice four cloves of garlic;

2. Pour a little salad oil into a hot pan, add onion and garlic when the oil temperature is hot, add spicy sauce and stir-fry after the onion becomes soft, then pour in a bowl of water, pour in the rice cake slices after boiling and continue to cook, continue to add cabbage after boiling, add spicy cabbage after the cabbage becomes soft and continue to cook (low heat);

3. Taste the rice cake slices after about five minutes, if the taste is very q, it will be OK, then you can adjust the heat to let the dish start to collect the juice, and after the juice is collected, it can be put out of the pot and plated.

As follows:

Ingredients: 300 grams of rice cake, 100 grams of pork.

Excipients: 1/2 carrot, 1 teaspoon dark soy sauce, 1 teaspoon oyster sauce, 2 teaspoons light soy sauce, a pinch of salt, appropriate amount of starch, 1 teaspoon cooking wine.

1. Dice the pork, add chopped black pepper, cooking wine and oyster sauce, grasp well and marinate for a few minutes.

2. After marinating, add 1 2 teaspoons of starch and grasp well again until it is a little sticky.

3. Add an appropriate amount of cooking oil to the well-grasped meat particles.

4. Cut the rice cake into cubes, cut the carrots into cubes, and put the cut rice cakes and carrots into water and boil until soft.

5. Put the boiled rice cakes in cold water to cool.

6. Heat the pan with cold oil, add the marinated diced meat and stir-fry.

7. Stir-fry until discolored, add the boiled rice cakes and carrots.

8. After stir-frying evenly, add oyster sauce, light soy sauce and a little salt and stir-fry evenly.

9. After stir-frying evenly, add water starch to thicken, stir-fry until the sauce is bright and wrapped on the ingredients, add an appropriate amount of chopped black pepper, stir-fry again evenly, and then turn off the heat and serve.

10. Remove from the pot and put on a plate, and the fried rice cake with black pepper and meat can be made.

Materials. Half a bag of rice cakes.

Sugar to taste. Garlic cloves to taste.

Tomato paste 2 tablespoons.

2 tablespoons of Korean hot sauce.

2 scoops vinegar. Starch 1 scoop.

Half a bowl of water.

White sesame seeds to taste.

The steps to make super delicious fried rice cakes.

Save the practice to your phone.

Step 1space

To prepare plain milk shredded toast Step 1

Two people ate and only used half a bag.

Step 2space

To prepare plain milk shredded toast Step 1

Bring the water to a boil and add the rice cakes.

Step 3space

To prepare plain milk shredded toast Step 1

Finely chop the garlic. Step 4

To prepare the Pure Milk Pulled Toast Step 1

Prepare the sauce (sugar, ketchup, chili sauce, vinegar, starch, water) and stir together.

Step 5space

To prepare plain milk shredded toast Step 1

Cook the rice cake until soft and remove it.

Step 6space

To prepare plain milk shredded toast Step 1

Heat oil in a pan and sauté garlic until fragrant.

Step 7space

To prepare plain milk shredded toast Step 1

Pour the sauce into the pan and sauté until thick.

Step 8space

To prepare plain milk shredded toast Step 1

Pour in the rice cake and stir-fry to taste.

Step 9space

To prepare plain milk shredded toast Step 1

Remove from heat and sprinkle with sesame seeds.

Ingredients: 1000g rice cake

Excipients: Appropriate amount of olive oil, appropriate amount of salt, appropriate amount of mung bean sprouts, appropriate amount of Korean kimchi, 1 onion, 2 carrots, a little green onion, and appropriate amount of self-mixed hot sauce.

1. Prepare the ingredients.

2. After thawing, soak the Korean rice cake in water for 10 minutes and drain.

3. Heat a pan and pour an appropriate amount of olive oil and onion.

4. Add shredded carrots.

5. Stir-fry slightly and add mung bean sprouts.

6. Add a little salt and stir-fry evenly, and serve.

7. Pour an appropriate amount of olive oil into the pot and add the rice cakes.

8. Pour an appropriate amount of hot water into the pot and simmer.

9. When the water is about to dry, open the lid of the pot and add an appropriate amount of salt and stir slowly.

10. Add the kimchi.

11. Pour in the self-mixed hot sauce.

12. Stir slowly to combine.

13. Pour in the fried onion, carrot and mung bean sprouts.

14. Add the green onion and stir well.

15. Korean fried rice cake is completed.

Preparation of fried rice cake with pike crab:

Ingredients: 1 pike crab, 100g egg, 200g rice cake.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of light soy sauce, appropriate amount of sugar, appropriate amount of starch.

1. Prepare the ingredients.

2. Add water to the rice cake slices and soak for 20 minutes.

3. Rinse the crabs.

4. Beat the eggs in a bowl, [do not break up].

5. Cut the fresh ginger into shreds and set aside.

6. Chop the crab into large pieces.

7. The cut surface of the pike crab is stained with starch.

8. Put oil in a pot and heat the crab pieces.

9. Fry until discolored. Serving.

10. Pour in the egg mixture, stir evenly until solidified, and then put it out.

11. Add shredded ginger and stir-fry until fragrant.

12. Add the fried crab pieces and stir-fry evenly.

13. Add light soy sauce and continue to stir-fry.

14. Add water and cover the crab.

15. Add the rice cake slices and stir-fry evenly.

16. Add the scrambled eggs and stir-fry evenly.

17. Turn to medium heat and cook until the soup is concentrated, and the rice cake is soft and glutinous.

18. a finished product.

In daily life, there are many people who like to eat rice cakes very much, because there are many people who think that the taste of rice cakes is very good, and there are many people who think that the taste of rice cakes is very tender, and there are many people who think that there are many ways to make rice cakes, but do you know what the methods of rice cakes are?

In today's society, there are many ways to make rice cakes, such as spicy rice cakes, fried rice cakes, rice cake stewed pork ribs, rice cake fried chicken thighs, rice cake stewed fish meat, rice cake fried zucchini, rice cake fried celery, rice cake fried lettuce, cumin rice cake, braised rice cake, rice cake fried prawns, brown sugar rice cake and so on. Therefore, it can be seen that there are indeed many ways to make rice cakes.

In my opinion, there are many ways to make rice cakes, and each of them is very popular with people, but I think this is a very normal thing, because rice cakes are very simple to make, and rice cakes are very good for people's body, can enhance people's resistance, can also enhance people's immunity, and also have certain benefits for people's physical development, and can even help people supplement some trace elements, if the situation is very good, it will also promote people's physical development, So I think rice cakes are really good for the human body, and I think there are many ways to make rice cakes, such as cumin rice cakes, braised rice cakes, fried prawns with rice cakes and so on.

Baked rice cakes, spicy fried rice cakes, fried rice cakes, rice cake stewed pork ribs, cumin rice cakes, rice cakes glutinous rice cakes, rice cakes fried prawns.

The recipes for rice cakes include spicy fried rice cakes, rice cakes fried meat, glutinous rice cakes, fried rice cakes, rice cakes sprinkled with sugar, etc., all of which are delicious and have a great taste.

You can make fried rice cakes, or roasted pork ribs with rice cakes, or you can make hot pot, or you can make fried tomato eggs with rice cakes, or you can also fry fish balls, these methods are all recommended.