What delicacies can be made with finger cakes?

We can make pizza, lasagna, sauce cake, pie, apple pie, pancake fruit, purple potato cheesecake, among which the apple pie made with finger cake is very delicious and very simple.

Finger cakes can be used to make a lot of delicacies, such as sweet potato scones, lasagna, red bean paste cakes, egg scones, pies, pancakes and fruits.

You can make a lot of delicacies, such as egg tarts, or mille-feuille or durian crisp, which are very delicious and very simple.

It can be made into finger cake pizza. Ingredients: 2 finger cakes, ham sausage, grated mozzarella cheese, pizza sauce, onion, bacon, corn kernels, bell peppers, egg mixture.

Steps: Step 1: Leave the finger cake at room temperature for a while, put the ham on the finger cake, roll it up, then cut it into sections, and then place it on another finger cake.

Step 2: Then brush a layer of pizza sauce in the middle, sprinkle with grated cheese, onion, bacon, corn kernels, bell peppers, and finally sprinkle another layer of grated cheese, brush the outer circle of ham with a layer of egg wash, then put it in the preheated oven and bake at 190 degrees for 20 minutes.

You can make pancakes, red bean paste, vegetarian pies, sweet potato scones, etc., these foods are very delicious and will have some nutrients for the body.

The key to making the delicious finger cake is to fry the cake until it is golden and crispy, and then add side dishes to roll it into the cake, you can make a delicious finger cake, the specific method is as follows:

Ingredients: finger bread, eggs, lettuce, bacon.

1. Prepare the materials.

2. Put the crust and bacon on the electric cake stall and fry until golden brown on both sides, and the bacon is cooked.

3. Turn over the crust and beat the eggs.

4. Turn over and fry again.

5. After frying, put lettuce and bacon, squeeze some tomato sauce and peanut butter or other sauces, or put some cucumbers.

6. Done. <>

Notes:Ingredients and sauces are arbitrary, such as ketchup, salad dressing, sweet noodle dressing, and hoisin sauce.

Ingredients: 1 piece of finger cake, 1 homemade chicken sausage, 1 egg, 1 slice of cheese.

Excipients: appropriate amount of tomato paste, appropriate amount of fruits, appropriate amount of nuts.

Method: 1. Cut the homemade chicken sausage into slices first.

2. Put a little oil in a non-stick frying pan and fry the eggs first.

3. Put in the chicken sausage and fry it first, turn the eggs down and fry them and put them on a plate for later use.

4. Put the finger cakes into a non-stick pan and start frying, over medium-low heat.

5. Fry until the cake becomes transparent and no longer white, then turn over. Be careful not to make the fire too big, otherwise the surface will be scorched and the inside will not be fully cooked.

6. Turn over the cake and continue to fry, and gently press down the middle part with a wooden spatula. Repeat this for about a minute and squeeze repeatedly. After turning it over a few times, the surface of the crust is already charred and crispy, with obvious layering in the middle, and no more oil oozing.

7. The surface of the crust becomes crispy. Reduce the heat to minimum and sprinkle with tomato sauce.

8. Spread a slice of cheese. Because cheese is usually stored in the refrigerator, now that it is cold, it is uncomfortable to eat too cold. So this step is still in the pot, that is, the heat is turned off to the minimum.

9. Sprinkle with a little more tomato paste.

10. Spread the fried egg and chicken sausage, and sprinkle with a little tomato sauce. Remove from heat.

11. Fold the cake in half and move it into a plate.

12. Serve with a little fruit and nuts. Pair it with a glass of milk or yogurt for a nutritious and perfect breakfast.