How to eat frozen finger cakes, what are the ways to buy quick frozen finger cakes

The method of finger cake is relatively simple, just put it in a pan and fry it. Before putting it in the pan, you need to put an appropriate amount of cooking oil in the pan, and when the oil in the pan is hot, you need to put the finger cakes in the pan. The oil temperature does not need to be too high, just heat it slightly, otherwise the finger cake put in it will easily stick to the pan.

In the process of frying, you need to turn back and forth, when you first put it in, wait about 1 minute or so, you have to turn it, of course, according to your firepower, as long as you see the yellowing of the finger cake, you have to turn it once. When both sides of the finger cake turn slightly yellow, you can add eggs, sausages, bacon, vegetables and other toppings.

The preparation of instant finger cakes is as follows:

Prepare ingredients: 1 finger cake, 1 egg, half a cucumber, 1 ham, tomato sauce Steps: 1. Prepare all the ingredients, wash the cucumber and cut it into strips, and cut the ham into strips.

2. After the pan is heated, put in the cake base, fry slowly over medium heat, and then turn over and fry when the bottom is browned.

3. After turning over and frying for a while, you need to use a shovel to shovel the cake base a few times, so that the fried finger cake will be crispy and crispy. Both sides are fried, take them out and set them aside.

4. Continue to beat the eggs into the pan over medium-low heat, and when the bottom is solidified, use a shovel to break up the egg yolk, cover the cake with your hand, and compact.

5. Turn over with the egg side facing up and turn off the heat.

6. Spread the ham sausage and cucumber, squeeze a few circles of tomato sauce, and roll up the cake with a spatula and chopsticks.

7. If you like crispy, fry it for a while.

8. Finished products.

Ingredients: finger cakes.

1 piece, 1 slice of lettuce, 1 egg, chicken breast.

1 piece of finger bread preparation.

1. Prepare all the ingredients: frozen finger cakes, eggs, chicken breast and lettuce, it will look very nutritious!

2. Beat the chicken breast with the back of a knife a few times to make the marinade more flavorful.

3. Maried chicken breast: add 1 tablespoon of light soy sauce, a little dark soy sauce, 1 spoonful of starch (add starch, the meat will be more tender), pepper.

Consume half a spoon of oil, ginger, sugar.

Marinate for 10 minutes.

4. Prepare a finger cake.

5. Turn on low heat in a frying pan, do not put oil, and put in the finger cake directly.

6. Fry until golden brown on both sides, set aside.

7. Continue to turn on low heat in a frying pan, put a little oil, and fry the chicken breast, be sure to low heat.

8. Knock the eggs into the pot, use a spatula to break the yolks, and spread them out.

9. Before the eggs solidify, cover the finger cake on the eggs, press it with a spatula to make the eggs and cakes stick together, and after the eggs are cooked, turn them over, and heat them for a few seconds to get out of the pan.

10. With the eggs side up, arrange the lettuce and chicken breast, and drizzle with tomato sauce or your favorite sauce.

11. Roll it up from one side and enjoy.

12. Have a bowl of black rice porridge for breakfast.

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Ingredients: 1 egg, 1 finger cake, appropriate amount of tomato paste, chopped green onion, appropriate amount of salt.

1. Grasp a piece of cake embryo.

2. Put it directly in an oil-free non-stick pan, fry slowly over low heat, and fry for about 5 to 10 minutes depending on the situation.

3. Turn over the finger cake after it is hard.

4. Fry until golden brown on both sides.

5. Beat an egg and add salt.

6. Stir the egg mixture.

7. Add the chopped green onions.

8. Pour into an oil-free non-stick frying pan.

9. Fry slowly over low heat, paying attention to turning over.

10. Cover the fried omelet on top of the finger cake.

Ten. 1. Fold the finger cake, coat it with tomato sauce and serve.

Breakfast that can be made in three minutes (finger cakes).

Ingredients: 1 egg.

1 ready-made finger cake.

Bacon 1 slice.

Lettuce 2 slices.

You can make your child's breakfast (finger cake) in three minutesBuy a ready-made finger cake and put it in an electric baking pan. (Put some oil in moderation or no oil according to personal taste.) The inside of the finger cake itself is oily).

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The dough changes color after it is hot, so hurry up and beat an egg.

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Stir well with chopsticks speed.

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Turn over and add a slice of bacon and fry until cooked. Or ham sausage and hot dog sausage can be fried on both sides and cooked, add your favorite chili sauce and tomato sauce. Two slices of lettuce, please click to enter **Description.

Roll it up like this, take a bag of finger cakes and put it in it, and you're ready to eat.

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You can also cut the ham sausage into strips and roll them up like this.

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Eat freely according to your personal taste. It's better than what is sold outside