How do you make frozen fish delicious? How to stew frozen fish is delicious and simple

The fish is super tasty to do.

Fry on both sides and reduce the juice over high heat.

Appropriate amount of ginger, appropriate amount of garlic, appropriate amount of seafood soy sauce, a little dark soy sauce, appropriate amount of coriander, appropriate amount of sugar, appropriate amount of white wine, 2 chili peppers, 2 tomatoes.

Step 1: A complete list of home-cooked fish stews.

A carp, when you buy it, let the merchant deal with it, take it back and rinse it several times to control the moisture.

Step 2: How to make a home-cooked fish stew**.

It's a big fish, but the wok can't stew it, so it has to be cut off in the middle, and the two sides of the fish are made with flower knives to facilitate the flavor.

Step 3: Homemade fish stew.

Wash the tomatoes and cut them into cubes, peel and wash the green onions and cut them into sections; Peel and slice the garlic and peel and slice the ginger.

Step 4: A simple way to cook fish stew.

Lightly pat the surface of the fish with flour to avoid oiling it when frying. Add an appropriate amount of oil to the wok, add the fish to the heat for 7, and fry on both sides over low heat until golden brown.

Step 5: How to eat home-cooked fish stew.

Push the fish to the side and add green onion, ginger, garlic, five-spice powder, tomato, white wine, seafood soy sauce, and dark soy sauce to burst into flavor.

Step 6: How to cook home-cooked fish stew.

Add an appropriate amount of water, throw in 2 chili peppers, add an appropriate amount of sugar, bring to a boil over high heat, and simmer over medium heat for about 10 to 15 minutes, depending on the size of the fish.

Step 7: How to fry home-cooked fish stew.

Bring to a simmer and turn off the heat. Step 8: How to cook home-cooked fish stew.

Out of the pot and put it on the plate, this big fish sister also connected it and put it on the plate, which is super large.

Ginger to taste, garlic to taste.

Seafood soy sauce to taste.

A little dark soy sauce. Coriander to taste.

Sugar to taste. Liquor to taste.

2 chili peppers. 2 tomatoes.

Step 1 Step 2

Step 3 Step 4

Step 5Step 6

Step 7Step 8

If you want to cook frozen fish, the first step is to unfreeze it, preferably by removing the frozen fish and putting it in a container and sprinkling it with a handful of salt. The purpose of this is that the protein will coagulate when it touches the salt, so that it is not easy to leak out. Do not use boiling water to unfreeze, as it is likely to be converted into harmful substances.

In the case of frying fish, you can also sprinkle a handful of salt in the pan first, and then mix it with ginger and garlic, it is important to note that it is best not to roll the fish before it is fried to an orange brown color, in case the fish will break.

The first step in cooking frozen fish is to thaw it first, and the best way to do this is to remove the frozen fish and put it in a container and sprinkle it with a handful of salt. The purpose of this is that the protein will solidify when it encounters salt, so it is not easy to lose. Do not use boiling water to thaw, as there is a high risk of harmful substances.

As for frying the fish, you can also sprinkle a handful of salt in the oil pan first, and then mix with green onion and ginger, it should be noted that it is best not to turn the fish before it is fried to golden brown, so as not to break the fish.

Delicious recipe for frozen fish:

1.Frozen fish salt sprinkling method, frozen fish wash and dry, sprinkle fine salt, evenly wipe all over the fish body, if it is a big fish, should also be smeared with salt in the abdomen, marinated for half an hour, and then made.

Add chicken fat method to make steamed fish, put the seasoning, and then put the chicken fat on top of the fish, so that the fish absorbs the chicken fat, and after steaming, it will be smooth and delicious.

Boiling water drawer method, after the water boils, then steam in the drawer, and the lid of the pot should be tightly covered, so that the steamed fish will be fresh and delicious, and the fragrance will be pure.

Apply dry powder method, first apply some dry powder on the fish, do not remove the lid when steaming, such as 250g heavy fish, in the case of the same thickness of the fish body, steam for 8 to 10 minutes, every 250g of weight, steam for 5 minutes.

Beer immersion method, when steaming fish with a large fishy smell, marinate it in beer for 10 to 15 minutes and then steam it, not only the fishy smell is sharply reduced, but also there will be a crab smell. After removing it from the refrigerator, it is first thawed in a container with a little salt, so that the protein in the frozen fish will slowly solidify when exposed to salt, preventing it from spilling out of the cells and losing nutrients.

6 Fry the frozen fish.

You can put oil in a hot pan and sprinkle it with salt, or you can wipe the pan with ginger after cleaning the pan, but don't turn it too often when frying the fish until the fish is thoroughly fried in the pan.

7 Braised frozen fish.

The braised fish must be fried thoroughly in a pan before cooking, and the oil temperature should be high. When cooking fish, the soup should not be too much, and the water should be submerged over the fish. Do not turn the fish shovel too sharply to avoid breaking the flesh.