A delicious recipe for the farmhouse? What kind of food can you eat when you go to the farmhouse?

Materials:

500 grams of pork ribs, 50 grams of corn, 50 grams of beans, 500 grams of potatoes, 1 large sheet of raw hair noodles (weighing about 500 grams). 100 grams of seasoning salad oil, 50 grams of oil, 2 grams of salt, 15 grams of monosodium glutamate, 5 grams of chicken essence, 5 grams of ginger and green onion, 50 grams of golden sauce, 10 grams of dark soy sauce, 2 grams of star anise, 1200 grams of water.

Method

1. Wash the pork ribs and cut them into 4 cm cubes; Wash the potatoes (without peeling) and cut into 3 cm cubes; Wash the beans and cut them into 6 cm long pieces; Wash the corn, cut it in half, and then cut it into 3 cm long pieces.

2. Put the wok on the fire, put in the salad oil and oil, put in the ginger, green onion, star anise, golden sauce, and dark soy sauce when the fire is hot, and fry until fragrant, put in the pork ribs, potatoes, corn, and beans and stir-fry over medium heat for 5 minutes, then put in water and boil over high heat, add salt, monosodium glutamate, and chicken essence to taste, and cover the hair growth cake with the raw materials, buckle a pot lid, simmer for 20 minutes on low heat, put it out of the pot and put it on the plate, change the dough cake into eight pieces and eat it together with vegetables and meat.

Tips

Peculiarity. One dish and two eats, nostalgia.

This dish is evolved according to the traditional stew of the Northeast, but in the production of the prepared noodles covered on the dish, in this way, the combination of noodles and noodles, suitable for the needs of modern dining, the second dough will also retain the umami substances of each main ingredient in the pot, so that the taste of the dish is more intense.

Dao green pepper fried meat, first slice the fresh pork, shred the green pepper, shred the ginger, chop the garlic into minced pieces, then start to prepare the pork, add some starch, light soy sauce chicken essence, wait for 15 minutes to boil the oil in the pot, put in the marinated meat, see the pork change color, and then put the bean paste to make the minced garlic light soy sauce fragrant, then put in the pork and fry for three minutes, then add the shredded green pepper cut before and fry for two minutes, add some salt to taste, you can get out of the pot.

The preparation of shiitake mushrooms and vegetables is described in detail.

Cuisine and efficacy: Fujian cuisine, home cooking recipes, private cuisine.

Process: Stir-fry. Ingredients for shiitake mushrooms:

Ingredients: greens, fresh mushrooms, fungus seasoning: ginger, salt.

Teach you how to make shiitake mushrooms and greens, and how to make shiitake mushrooms and greens to be delicious1 After the oil pan is hot, first put the ginger shreds and stir-fry to make the fragrance, and then put the fungus and shiitake mushrooms to stir-fry. Then put the root part of the greens and stir-fry.

2 Add salt to taste, see that the color of the root is a little transparent, and then you can put the leaf part of the greens.

3 After the leaves are added, stir-fry a few times and then you can remove from the pan and serve on the plate.

The practice of tiger skin pepper is described in detail.

Cuisine and efficacy: private cuisine, spleen-strengthening appetizing recipes.

Taste: Slightly spicy Process: Stir-fried.

The ingredients for making tiger skin peppers:

Ingredients: 500 grams of chili pepper (green, sharp) Seasoning: 30 grams of vegetable oil, 5 grams of soy sauce, 3 grams of vinegar, 5 grams of sugar, 4 grams of salt, 2 grams of monosodium glutamate, 5 grams of green onions, 5 grams of ginger.

Teach you how to make tiger skin peppers and how to make tiger skin peppers to be delicious.

1.Remove the stems of the peppers and wash the seeds;

2.Shred the green onion and ginger;

3.Soy sauce, shredded green onion and ginger, sugar, vinegar, refined salt, put in a bowl and mix well for later use;

4.Heat oil in a wok, fry the chili peppers until yellow-brown on both sides, pour in the seasoned sauce, cover and simmer slightly, and sprinkle in monosodium glutamate.

The recipe for stewed potatoes with pork ribs is detailed.

Cuisine and efficacy: home cooking recipes private dishes.

Process: Stew. Ingredients for pork ribs stewed potatoes:

Ingredients: 500 grams of pork ribs, 500 grams of potatoes; Seasoning: 3 grams of Sichuan pepper, 5 grams of wine, 10 grams of ginger, 5 grams of coriander, 10 grams of green onions, 10 grams of salt, 5 grams of monosodium glutamate;

Teach you how to make pork ribs stewed potatoes and how to make pork ribs stewed potatoes delicious.

Method: 1) Chop the pork ribs into 5 cm long segments, peel the potatoes and cut them into pieces;

2) Slice ginger, cut green onion into sections, wash and cut coriander;

3) Put water in the pot, blanch the ribs after boiling, and wash off the foam;

4) Heat the bottom oil in the pot, boil the pot with green onion and ginger, put in the pork ribs and stir-fry, then add the soup and seasonings, put in the potatoes, pick the green onion and ginger and put it out;

5) Sprinkle in the chopped coriander.

The main ingredients are chicken, duck, fish, meat, and the main ingredients are economical, value-for-money, and the local farmhouse dishes are close to the people and down-to-earth. There are also fish and shrimp in the river, mainly roasted, farmer roasted fish pieces, farmer sauce roasted miscellaneous fish, farmhouse crispy shrimp. Today, I would like to introduce to you two dishes, which are very typical of farmhouse dishes.

The main materials used are: one-4th of the duck taken by the mother-in-law, 80 grams of Zhuhou sauce, 10 grams of green and red Hangzhou pepper rings, 30 grams of shallots, star anise, dried chili peppers, a little bay leaves, 15 grams of garlic and ginger, 30 grams of Pixian bean paste, salt, chicken essence, cooking wine, light soy sauce, and dark soy sauce [Production process] :(1) First chop the duck into pieces and set aside.

2) Pour cold water into the pot, add the duck meat, add green onion and ginger, cooking wine, simmer for 5 minutes, then remove and rinse the blood and excess impurities. (3) Wash the pot, pour in an appropriate amount of oil, add the duck meat, and stir-fry for five minutes until the duck meat is slightly yellow, and there is duck fat oozing [duck fat oozing helps to increase the flavor of the dish. Then, add ginger, garlic, and spices, stir-fry evenly, and the fragrance wafts out.

4) At this time, pour Pixian bean paste and Zhuhou sauce into the pot, cook an appropriate amount of cooking wine, stir-fry fragrant and fishy, fry red oil, then pour water, add an appropriate amount of light soy sauce, a little dark soy sauce, stir-fry for a while, cover the lid, turn to low heat and simmer for half an hour. (5) Cover off, when the soup is slightly thick, sprinkle green and red pepper rings, green onion segments, cook for a while, add salt, monosodium glutamate, sugar to taste, stir well and then get out of the pot. (6) Plating decoration, I hope you can like this work, we will see you next time.

The main materials used are: 500 grams of snails, 150 grams of sauerkraut, 20 grams of dried chilies, 5 grams of green onions, ginger and garlic, 2 pickled peppers, 20 grams of green peppercorns, salt, chicken essence, cooking wine, and light soy sauce [production process] :(1) First clean the snails, then pour water into the pot, put in green onion and ginger, snails, cooking wine and boil, then take out.

When cooking, remember to smell if there is a foul smell, if there is a few snails that have been broken, you need to pick them out to avoid affecting the overall taste of the dish, which is also the key to this step of operation. 】

2) Wash the pot, pour in vegetable oil, add green onions, ginger and garlic slices, stir-fry with pickled peppers until the fragrance wafts out, add sauerkraut to fry until dry and fragrant, then pour in water, bring to a simmer, put in snails, and cook for five minutes until the flavor is in. Add salt, chicken essence, a little light soy sauce to increase freshness, stir well, and it can be removed from the pot. (3) Put the snail sauerkraut into a plate, sprinkle the surface with dried chili, green pepper, and chopped green onions, then heat the oil in the pot, pour it on the surface and stir-fry to enhance the flavor.

4) Plating decoration, I hope you can like this work, we will see you next time. (5) Cooking is long, quietly appreciating, there is always a dish that warms the heart. No matter how time passes, keep the food, and the beauty will always accompany you!

This article is originally produced by the idea of the tip of the tongue - Liu Kitchen, and it is forbidden to carry and copy ——— without authorization

It is generally called a farmhouse, and the farmhouse focuses on farmhouse food, such as local chickens and ducks, as well as river fish, as well as local specialties.

1.Grilled river fish.

In the countryside, there is no shortage of mountain streams and streams, and the pure flowing water breeds many small fish and shrimp. When I was a child, every May Day holiday, my mother would lead us to the stream to fish, follow the direction of the turbulent water, put the small net pocket into the stone crevice, and quietly wait for the fish to take the bait.

The fish caught, the size is relatively small, blindly regret using a slender wooden stick to stick it up and roast it on the fire, wait for the skin to burn fragrant, the fish can be eaten after the meat is white, although there are many spines, but the meat is tender and fresh, very fragrant! But it's rare to see such a scene now.

2.Roasted sweet potatoes.

In the city, sweet potatoes are mostly baked in an oversized tin bucket, and a small one costs 5 yuan, but this simple delicacy is everything in the countryside.

Every household in the village basically has a big earthen stove, and when cooking and cooking, it is necessary to light a fire to burn firewood, so the washed sweet potatoes are directly placed on the side and baked, and the rice is finished, and the roasted black sweet potatoes are naturally ripe.

3.Roasted corn.

Corn is one of my favorite delicacies in life. Corn is fried and eaten, crispy and sweet; It can be steamed and eaten, sweet and juicy; It can also be broken into small pieces and fried to eat, which is fragrant and delicious. But the rural baby likes to bake and eat it in the stove, the corn kernels are roasted slightly black, the skin tastes hard and hard, but the chewing is fragrant and sweet, which cannot be replaced by potato chips and burgers.

4.Baked rice cakes.

In our hometown, glutinous rice cakes are called rice cakes. Approaching the Chinese New Year, every household begins to steam new rice, beat rice cakes, and eating rice cakes also means that the new year is rising step by step. The freshly beaten rice cake is sticky and soft, and you can directly dip it in a ball of sugar and eat it, and then you can slice it and bake it after it has cooled

The easiest way for rural babies is to set up a shelf, directly on the kang and roast to eat, the baked rice cake is crispy on the outside and glutinous on the inside, dipped in soy sauce while it is hot, salty and soft and glutinous, it is the taste that urban barbecue can not compare, and it is definitely a model of rural barbecue.

The dishes of the farmhouse are mainly simple farm dishes, supplemented by popular dishes, and the prices of seasonal wild vegetables are similar to those in Beijing. Most of the simple farmhouse dishes are cooked in wood pots.

Among them, the typical dishes are: chai pot stewed chai chicken, chai pot stewed fish, chai pot dried vegetables, chai pot stir-fried meat, pig killing dishes, chai pot stir-fried vegetables, etc., as well as the 28 banquet of the rural wedding banquet before the 90s, commonly known as eight bowls or eight eight seats.

Ingredients: fresh pig blood, pig intestines, minced coriander.

Excipients: refined salt, soy sauce, pepper noodles, minced garlic, five-spice noodles, minced green onions, minced ginger, starch, sesame oil, pickled leek flowers, chili oil, fermented bean curd, and monosodium glutamate.

Preparation method: 1. Put the fresh pig blood in a basin, add starch, refined salt, soy sauce, spiced noodles, pepper noodles, minced green onions, minced ginger, monosodium glutamate, and sesame oil and stir well. 2. Add a little salt and vinegar to the pig intestines and scrub them clean, confirm that there is no air leakage, tie one end, and pour the adjusted pig blood into the intestines with a funnel.

Fill one by one and set aside. 3. When the soup pot is boiled to eighty percent, put the blood sausage into the pot fairy, and cook over low heat until cooked. When you see the intestines floating, use a bamboo skewer to prick the eyes and deflate, cook for about 20 minutes, the intestines are fully cooked, take them out and let them cool, cut them into centimeter-thick oblique blades, and use minced garlic, leek flowers, bean curd, coriander, and chili peppers without seasoning.

Oh - quack - quack - I opened my sleepy eyes and stretched: "It's noisy!" Open the window, a fragrance refreshes people's hearts, a beautiful farmhouse courtyard.

In the distance, the clouds and mountains are foggy, and it is impossible to distinguish **is a mountain, **is a cloud. The crops loomed, and I felt as if I was in a fairyland on earth - am I in the fairy mountain pavilion? - Commander Yang, come here and rest for a while.

Look at you tired and sweaty - eat a watermelon to cool off! "Grandma said. I snuggled up in my grandmother's arms and listened to her tell her stories from the past.

A cool breeze blew in, and I fell asleep. "Yang Yang, Yang Yang, come quickly! Let's play hide and seek together!

Come to us! I searched for a few laps but couldn't find them, and I was very tired: "Grandma, do you know where they are?"

It's in the barn! Grandma said that the primary school students wrote "Beautiful Farm Courtyard". I ran as fast as I could, shocked by what I saw.

What a big pot! How not to make a fire? You stupid, it's a granary—it's a soybean—I don't know anything—you hate it, you can't chase me, and I see me driving you to the apricot tree with the chickens—I'm mad at me—"I ran to the bottom of the fruit tree as fast as I could, and my brother and I chased after me, and all of a sudden there was smoke, chickens and dogs barked—and laughter filled the air, and it was a beautiful picture of a peasant house."

Beautiful Farmhouse Courtyard Essay Gift: [What is failure? Nothing, just one step closer to success; What is success? It is that all the roads leading to failure have been passed, and there is only one road left, and that is the road to success. 】