Why are vegetables so expensive these days? Why are vegetables so expensive lately?

One is that there are fewer and fewer people who grow vegetables, and there are fewer and fewer people who know food, in the past, vegetable farmers were busy growing vegetables there day and night, managing vegetable water during the day, sorting out the process at night, and preparing to go to the market for sale, they are the hardest and hardest technical people in this agricultural field. Modern vegetable cultivation and management techniques are also getting higher and higher. Seed fertilizer and pesticide storage, fresh appearance packaging, distribution and sales and other layers of barriers are also increasing a lot of costs.

**Will be much more than the vegetable farmer asset sister model**. Vegetables are seasonal, and the vegetables in half the season will be relatively high, and many farmers have avoided centralized market time in order to be able to sell reliable.

Vegetables have a short shelf life, and most of them have a short shelf life. Usually two or three days. Some vegetables go to the supermarket in the morning and are sold at a low price in the afternoon.

Of course, if it is a hard vegetable such as carrots and potatoes, it will last longer. We usually know that summer vegetables are the cheapest and winter is the most expensive period. Because vegetables are most difficult to transport in winter, many vegetables will be sold nearby.

As an indispensable food in our daily life, vegetables have always attracted the hearts of our people, and the reason why he continues to ** is not that there are few people who grow vegetables.

The market is expensive for rental fees. Vegetables are usually sold in vegetable markets or supermarkets, there are countertop rentals in the market, and the rental fee is also very expensive, and this rental fee cannot be borne by the dealer himself, so this money can also be added to the vegetables and let the consumer afford it. This is the cost of agricultural inputs.

Now that everything has gone up, wages are not going up, and the cost of vegetables is getting higher and higher. For example, the labor force is insufficient to a certain extent, and the cost of fertilizers, pesticides, and electricity is getting higher and higher, so vegetables are also following.

Because the weather is cold, many vegetables are gone, so things are scarce and expensive, so the ** of vegetables will rise. In fact, if you have time, you can grow some vegetables at home to eat, whether it is a potted plant or a plant in the ground.

The reason why vegetables are so expensive is because it is going to be winter, so they are all vegetables brought in from the greenhouse or from the south, otherwise, especially in the Great Northeast, the crops will not grow when it is cold.

Why are vegetables so expensive these days? This is because the natural disasters have been more serious in recent times, and the vegetables in many places are not up, uh, which has driven the rise of vegetables.

This vegetable is in season. After all, it's not summer, and if all kinds of vegetables want to grow, he must also have greenhouses. Therefore, the cost is quite expensive, and of course, it will be expensive.

Generally speaking, the current vegetables are not so expensive, and there are some seasonal vegetables in the fall, which is relatively good.

The high cost of vegetables is related to many factors, such as the weather is not smooth, and the vehicles transporting vegetables cannot operate normally, which will cause the increase in vegetable consumption of residents.

It's up to me why are your vegetables so expensive recently, I have all grown straight vegetables recently, and vegetables are really expensive this year, so the vegetables in winter are now more expensive than pork.

The change of seasons is the period when the greens are the least, and the greens themselves grow very slowly in winter. So it's expensive.

It is normal for vegetables to fluctuate, when it is in season, the sun is shining, the rain is sufficient, the vegetables are growing well, and there are many on the market, which is cheap. In autumn, the weather is cold, and the yield of vegetables is reduced, and the ** is expensive.

Recently, the main reason why vegetables are more expensive should be that the number of growers has decreased, and the so-called scarcity is expensive, so the number of vegetables has risen.

I think it's because of the extreme weather in various places some time ago caused by heavy rain in the north, the drought in the south, so the production of vegetables is affected, so vegetables are more expensive, after a while, the drought in the south has been alleviated, and the production of vegetables will be more, **sufficient** will naturally decline, of course, there is another reason that the transportation is relatively high, and the labor cost is relatively high.

Pork** has been falling. Recently, during the peak of holiday consumption, **no**, and now the price of meat is relatively low in recent years. Vegetables, on the other hand, fluctuate more frequently, and almost every day there are changes in the purchase, which is affected by the planting season, type and quality.

The heavy rainfall some time ago has had an impact on many vegetable growing areas. There is stagnant water in the fields, the growth of vegetables is poor, and many severely waterlogged plots are almost out of harvest. And some vegetables are affected by the weather and grow slowly.

There are fewer vegetables that meet the harvest criteria, **generally**. The ** amplitude of green leafy vegetables in various regions is different, some places spinach is up to 14 yuan a catty, some places spinach is seven or eight pieces a catty, and some areas are higher. For rural areas, every household will grow some vegetables, which is relatively rare.

In addition, the transportation of vegetables requires a cost, resulting in ****. Tomatoes, potatoes, winter melons and other shelf-stable vegetables, **no**, mainly leafy vegetables** large range, short shelf life, increased harvesting and transportation costs, these vegetables also appear to varying degrees**.

However, don't worry too much about the long-term increase in vegetables**. Some growers want to expand the planting area of leafy vegetables when they see that vegetables are large and can make money. There are fewer leafy vegetables that can be grown in the open fields in the north, so they are planted now and harvested in the next year.

When planting vegetables in the greenhouse, do a good job of anti-freezing and cold-proof measures, to ensure the normal growth of leafy vegetables, the yield is increased, and the vegetables will return to normal levels, but it will take a certain amount of time. However, it is not recommended for farmers to follow the trend of planting in a large area, the floating frequency of leafy vegetables is high, the freshness time is short, there is no dry sales channel, and in the end it will lose money.

Recently, the abnormal price increase of vegetables has been greatly affected by the weather, and vegetables are more expensive than meat, and they will return to normal in the near future.

The anomaly that vegetables are more expensive than meat is, on the one hand, the persistence of vegetables.

There are four main reasons for the ** of vegetables:

One is because of the increase in the production cost and transportation cost of vegetables, the vegetables in the winter letter season are mainly in the north greenhouse vegetables and the north transportation of Lunan vegetables, and the long-distance transportation and greenhouse planting have increased the cost of vegetables.

The second is because of the abundance of vegetables in autumn this year, the impact of the epidemic, the difficulty of vegetable transportation, and the sluggish terminal demand, resulting in a relatively large increase, and some of the recent vegetables are compensatory for the price of autumn vegetables.

The third reason is that with the approach of the Spring Festival, the demand for vegetables has increased significantly, and the recent cold weather has slowed the growth of vegetables and reduced production.

Fourth. Yield, the level of vegetable production is the change of market supply and demand, now it is not the summer of the sun, the weather is getting colder, most areas are no longer suitable for planting vegetables, and the amount of greenhouse vegetables is obviously not enough to support market demand, so in the case of seasonal changes, a large reduction in vegetables will be inevitable, the amount is insufficient and the cost of planting increases, such as greenhouse planting is higher than the cost of planting directly in the ground, in this case, the sharp rise can be explained.

First: unsalable vegetables due to the rainy weather in most parts of our country this year in Henan, Shandong, Hebei and other major vegetable producing areas in the north have been affected by the heavy rain of burning fiber, plus many places have suffered floods. The continuous increase has drowned the vegetable fields, resulting in the damage of vegetables in many places and the decline in their yields, coupled with the cold air since the beginning of autumn, and hailstorms in some areas, the vegetables have been devastated, and the leaves have been broken.

As a result, production has been reduced, harvesting has been inconvenient, and transportation costs have increased.

Second: the weather affects vegetables and grains are different, most of the vegetables are fresh, ** fluctuations are also customized according to the weather, the production and sowing of vegetables are very susceptible to seasonal factors and weather. After the weather in the north turns cooler, vegetables are relatively tense, and most of them rely on greenhouses to grow.

Seasonal fresh vegetables such as cucumbers, beans, and tomatoes will all be in short supply, so will follow. Especially now there are so few spinach in the greenhouse, which is why the price of spinach is so high now.

Third: the epidemic affects vegetable prices** is also caused by the epidemic, in order to prevent the spread of the epidemic The country has implemented a comprehensive lockdown to control the epidemic, and generally for the farmers' markets in the north, most of them rely on the supply of vegetables transported in the south. However, due to the blockade of the control and transportation roads of the epidemic skin, the increase in transportation costs has led to a large increase in vegetable prices, and in order to maintain the freshness of vegetables, the transportation cost of vegetables can only be increased, so it is not surprising to see that vegetables are so expensive now.

Why is the price of vegetables rising, and vegetable farmers still say that they can't make money? Some netizens reported that although vegetables are soaring now, most vegetable farmers still report that they have not made money, why is this? According to relevant reporters, most of the vegetables that have risen in price are mainly greenhouse vegetables, and there are not many seasonal vegetables, and most of these farmers who grow vegetables are planted on the land, and this year is a year of many disasters.

According to the practice of previous years, it should be planted in mid-August after 30 to 50 days of growth, and then it can be harvested in September and October, but this year, the vegetables that have just been planted have been flooded, resulting in no yield and no way to go to the vegetable market**, so you can only go to the south to buy.

The reason why more and more vegetables are more expensive than meat has a number of influences.

First of all, the production cost of vegetables is relatively high, because planting, fertilizing, spraying, picking and other links require a lot of manpower, material resources and inter-clan costs. In addition, factors such as climate changes, weather disasters and natural disasters will also affect the yield and quality of vegetables, thereby improving the quality of vegetables.

Secondly, with the increasing health awareness, more and more people are starting to pay attention to dietary health and tend to choose healthy foods such as vegetables and fruits. This leads to an increase in market demand, but it cannot expand rapidly, making the **** of vegetables. For meat, its production cost may be relatively low, and meat producers can also rely on large-scale breeding and other means to quickly expand the amount of meat, thereby reducing the quality of meat.

In addition, some policies and tax measures also have an impact on the ** of vegetables. For example, in order to encourage farmers to increase vegetable production, preferential policies such as agricultural subsidies or tax breaks may be offered, thereby reducing the yield of vegetables. Conversely, high tariffs may be imposed on certain meat products, making them relatively high.

To sum up, there are many reasons why vegetables are more expensive than meat, including factors such as production costs, market demand, policy taxes, etc. However, regardless of vegetables and meat**, we should maintain a good diet, properly control the intake of meat and vegetables, and maintain a healthy lifestyle.

In fact, now that the living conditions are getting better and better, people's demand for meat is not very high, and there is also the market. Recently, the main reason for the **** of vegetables is the continuous rainy weather in the early stage, and the growth and storage of vegetables have been affected to a certain extent.

Next, let's analyze other factors that specifically affect vegetables**

Since the beginning of the month, China's Shandong, Shanxi, Henan, Hebei and other places have been affected by different degrees of heavy rain, and Shandong, Shanxi, Henan, Hebei is the vegetable in most parts of China, due to the impact of heavy rain vegetables in many places have been flooded, making the output of vegetables seriously declined.

2.As the weather gets cooler, vegetables** are in a transition period from north to south, from open-air vegetables to facility vegetables. However, from late September to early October, there was more rain in the main vegetable producing areas during this period, and the planting, growth, picking and storage of vegetables were affected to varying degrees.

The general delay in the release of vegetables, and the poor yield, have led to a shortage of vegetables.

3.This year's autumn macro land day vegetable growth critical period in northern China has extreme weather, and this year's temperature is much lower than the same period in previous years, is not conducive to the growth of vegetables, resulting in the slow growth of various vegetables, the harvest period of vegetables extended.

4.Due to the recent continuous increase in the price of automobile oil, the ** of gasoline and diesel has increased, and most of the ways of transporting vegetables are run by large trucks, and the transportation cost will increase.

5.With the improvement of consumer demand, with the gradual improvement of life, people's consumption concept is gradually changing, and everyone yearns for a healthy diet more than big fish and meat, and vegetables (especially green vegetables) have become popular.

6.There is a certain amount of hype, because the north of the large vegetable producing area has suffered from the flood disaster and low temperature, the supply of vegetables has become less, and some traders have deliberately raised the ** level to cause vegetables to be ****.

Extended Materials. How to solve the vegetable **** too fast:

1.When the variety is too low, the department adopts macro-control and purchases a large number of parity to ensure the basic income of growers, protect the enthusiasm of vegetable farmers, and prevent a sharp rise in the coming year; When some varieties are too high, it is recommended to invest funds to purchase directly and put them on the market at a low price.

2.Actively support supermarkets to expand the area and varieties of vegetables. It is suggested that the department should support and help supermarkets to expand the business area and varieties of vegetables, release supermarket vegetables in a timely manner, and guide citizens to consume reasonably.

3.In terms of food production, we can give certain subsidies to vegetable planting, especially when the vegetable production is reduced in the year of Changqing, and the subsidy standard can be increased to a certain extent, so as to ensure the production enthusiasm of vegetable farmers to a certain extent, and lay the foundation for the stabilization of the first crop.

4.For the hoarding of vegetables for various reasons, the behavior of creating a tense atmosphere of vegetables, the relevant departments should pay attention to it and crack down on it through economic means.

5.We should intensify scientific and technological training, train vegetable farmers with relatively high quality, improve their planting methods, and enhance their scientific awareness. The reason why vegetables are expensive is not to call people's needs, people are more and more fond of vegetables rather than meat, so vegetables are more expensive than meat, and there is also the reason for cost.