How to fry the vegetable pole to be delicious, how to fry the small green cabbage pole delicious

Stir-fry amaranth stalks.

Ingredients: 1 handful of amaranth.

Cayenne pepper 5 or 1 tablespoon.

1 clove of garlic.

Vinegar 1 tablespoon Stir-fry amaranth stalks.

Remove the leaves of the amaranth and wash it well.

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Cut the washed amaranth stalks into small pieces.

Heat the pot and put the oil, chop the garlic into the pot and stir-fry a few times, pour in the amaranth stalk and add an appropriate amount of salt to stir-fry for a minute. Then put the chili pepper and vinegar, and put a little MSG.

or light soy sauce. <>

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In total, it takes only two minutes, and a dish that is the simplest, economical, both food and wine, and very refreshing, is really delicious, if you don't believe it, try it.

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Tips: A very simple, frugal dish. It must be spicy, and the amaranth stalk is indispensable for vinegar, so that it tastes good.

Ingredients for stir-fried meat with cabbage stalks.

100 grams of meat and an appropriate amount of cabbage stalks.

Six chili peppers and an appropriate amount of ginger.

Salt to taste The practice of stir-frying meat with cabbage stalks.

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Step 1: Wash the ingredients, cut them and put them on a plate ready to stir-fry, and I added some ginger to the meat to remove the smell.

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Step 2: Heat the oil in a pan and add the chili pepper and ginger.

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Step 3: Add the meat and stir-fry until it turns white, and it's basically okay to cut off.

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Step 4: Put in the cabbage stalk and fry until the cabbage is soft, then you can put salt out of the pan.

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Step 5 Take a look, how simple it is, I don't like to put chicken essence.

And MSG soy sauce inside, so very healthy a delicacy, very rice!

How to fry the vegetable pole to be delicious? Cut the stalk into oblique blades. Put a pot of water on a boil and put a pinch of salt in it.

Pour some oil and water to boil, then go down and fry the greens twice. I can't find it after I try to find it up. Who is the space at this time?

It's time to Shaxi. Put a little minced garlic and will. The vegetable pole is poured down and stir-fried a few times to get out of the pot, and then the stir-fried vegetables can be stir-fried.

The green color of the dismantled pole was maintained. It is crispy and delicious.

Blanch the washed vegetables in boiling water, remember to blanch, don't blanch. After scalding, take out and rinse with water, you can keep its taste and color unchanged, turn on the fire, put more oil in the pot, after all, is it a vegetarian dish, the oil temperature is three percent Put the chopped garlic into the oil pot (the garlic is the garlic head cut into minced pieces, put more) There will be a smell in about two seconds. At this time, you should quickly put the blanched vegetables into the pot and copy it, and put a little salt and monosodium glutamate when it is copied to seventy

When it is copied to ninety percent, start the pot (so that the greens will not die and the liquid will be rich, and the taste will be good.) Don't overcook the greens, otherwise the nutrients will be lost.

Materials. Cabbage stalks.

1 serving. Pork.

1 serving. Soil chili peppers.

Amount. Minced garlic. Amount. Salt.

Crumb. Lard.

Amount. Method.

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1 4 Stir-fry the slices of meat and serve them on a plate.

2 4 Ingredients: Then stir-fry the chili peppers and garlic in an oil pan, add an appropriate amount of salt and stir-fry again after stir-frying.

3 4 Pour the cabbage stalks into the pot, stir-fry quickly over high heat, add the cooked meat slices, stir-fry a few times, remove from the pan, and serve.

4 4 Finished products.

Tips: Stir-fry over high heat.

Stir-fried cabbage stalks with pork rinds.

Materials. Pork rinds.

Amount. Cabbage stalks.

Two hundred grams. Ginger.

Small amount. Big digging rock garlic. Small amount. Salt.

Small amount. Scallions. Amount. Red peppers.

A small one. Method.

1 10 Prepare the washed ingredients (the pork rind is cooked first) 2 10 Shred the pork rind, cabbage stalks, red pepper, ginger and garlic, and chop the green onion.

3 10Add a small amount of oil to a hot pan, pour in the pork rind and fry over medium heat.

4 10 Stir-fry the pork rind golden brown and out of the oil, add ginger and garlic and stir-fry until fragrant.

5 10 Add Weisan Lu to the red pepper and stir well (if you like spicy taste, add it with ginger and garlic), 6 10 Add the cabbage stalk and stir well.

7 10Add a small amount of salt and stir well.

8 10Add Lee Kum Kee Tiancheng and stir-fry well.

9 10 Stir-fry for one minute.

10 10 Serve on a plate, sprinkle with chopped green onions, and serve immediately.

Tips: The pork rind must be fried to produce fragrant oil, and it is enough to add Lee Kum Kee Tiancheng to taste the extra fresh soy sauce, and there is no need to add pepper and monosodium glutamate. The taste is very fragrant.

How to make the green cabbage stalk delicious? The green cabbage stalk is fried like this, and a little lard residue is eaten and tasted quite fresh.

Stir-fry water spinach stalks.

Ingredients: 1 handful of water spinach.

Sauerkraut a little.

Millet Spicy 3pcs.

3 cloves of garlic.

Salt to taste Oyster sauce a pinch

Light soy sauce 1 scoop.

Delicious next meal sauerkraut fried water spinach stalks.

Water spinach choose the leaves, leave the stems and wash.

Cut into 3-5 cm long pieces.

Take an appropriate amount of sauerkraut, here I use my own soaked scallion ginger and pickled pepper, and share it with you in the later stage of the kimchi tutorial.

Chop the sauerkraut and set aside.

Crack the garlic and finely chop it.

Spicy millet chopped and set aside.

Heat the pot, pour in an appropriate amount of oil, don't put too much oil, this dish does not absorb too much oil.

Pour in the sauerkraut and stir-fry.

Add oyster sauce and stir-fry with light soy sauce to taste.

Add the millet pepper and stir-fry together.

Pour in the water spinach stalks and stir-fry together.

Put an appropriate amount of salt and stir-fry, I have a little salt here because the sauerkraut is salty, so I put a little salt, if you are afraid that the amount of salt is not good, you can taste the salty first.

Finally, add the garlic and stir-fry for a while, and when the garlic fragrance comes out, it can be out of the pot.

In the state of preparing to take out of the pot, the water spinach stalks should not be fried for too long, so that the texture is more crispy.

Okay, out of the pot! A very delicious meal is ready, and it is delicious