Is it because there are fewer and fewer people who grow vegetables because the price of vegetables i

In April this year, there are two beginning of the Spring Festival. The rural proverb says: "Yin April, spring on both sides, old farmers, grandsons sell."

The weather has also been strange this year. After entering the rainy season, rainfall has occurred in various parts of the country, and most areas in the south were inundated in June and a half, except for a few areas. In Hubei, for example, rainfall is converted into a volume of about 53 billion cubic meters of water, which is equivalent to 12 Taihu lakes and half of Qinghai lakes.

In many areas of the south, there have been different degrees of roasting disasters, serious losses of grain crops and vegetables, many vegetables have been drowned, there is a serious shortage of vegetables, and the mayor's market is insufficient, which has promoted the development of the market.

Many vegetables prefer warm climates. Only in an environment with suitable temperature and sufficient light can it thrive, but the low temperature weather continues in northern China, and it snows in Xinjiang in June, and many vegetables are not sown in time in the low temperature weather. The technology of growing vegetables in plastic greenhouses is getting better and better, but through off-season planting, people can eat vegetables all year round, but the cost of vegetables in plastic greenhouses is relatively high, and most of the vegetables sold in the market are plastic greenhouses, which are of course higher than vegetables grown in the open air.

A lot of vegetable gardens are cheap. In the past, I went to Shandong Shouguang to buy chili peppers and other vegetables, which can be said to be very different from our region.

Vegetables are purchased from farmers, examined, sorted, packaged, loaded, and sold. The purchase of land** is relatively cheap, but after the price is raised and shipped to the market, the price increase can reach more than 50% after wholesale and retail. Otherwise, buyers and retailers won't make money.

Because the loss of vegetables is also very large, the purchase of about 10 tons of vegetables per vehicle in Sugwang, the freight is at least 200 won per ton, the broker fee is usually 200 won per vehicle, and the cost of sorting, packing, loading, and getting off the car also increases by hundreds of won, and the profit of wholesalers and retailers is given to consumers. Think about this layer of price increases, can vegetables be cheaper?

Few vegetables grown by rural farmers are directly facing consumers. They also can't rent counters to sell vegetables, and they don't have time to squat and sell vegetables every day, so the vegetables grown by farmers can only be given to wholesalers or retailers, plus logistics fees, ground stall fees, and their own profits, and no one will do it. Nowadays, everyone pays attention to scientific planting, so the yield of vegetables is much higher than before, and even if the land for vegetable cultivation is reduced, the yield of vegetables will increase instead.

No, the impact of the epidemic and logistics and transportation reasons will lead to the ** price of vegetables. For example, if a car can arrive, now the turnover cost is high, and the cost of these labor costs together must be passed on to the head of the dish. There is also the weather factor.

No, it's just that now the weather is getting worse and worse, and the harvest is getting worse and worse, so vegetables are getting more and more expensive.

There are fewer and fewer people growing vegetables, but the most important thing is that they are now planted in greenhouses, and the requirements have become higher and the amount has also decreased, so the vegetables are slowly rising.

No, it's because the current prices are all **, so the ** of vegetables will also be more expensive.

This is because consumers are more and more fond of eating vegetables, and the market for vegetables is also a big gap, so it will naturally rise.

First of all, now our land resources are getting less and less, and many pure natural and pollution-free vegetables are very few, and the nutritional value of vegetables is getting higher and higher, and many times the supply exceeds demand.

Because of the weather, it is becoming more and more difficult to grow vegetables, and many vegetables are difficult to survive, so they are becoming more and more expensive.

Rising demand: As people become more health-conscious, and environmental and animal welfare issues are being taken seriously, more and more people are adopting vegetarian diets or reducing meat intake. This has led to an increase in the demand for vegetables, which in turn has pushed up the number of vegetables**.

Increased production costs: The cost of producing vegetables is sometimes higher than that of meat, because vegetables require a lot of manpower and are affected by natural factors such as orange weather and water sources. In addition, in the process of vegetable production, it is also necessary to pay attention to environmental protection and soil conservation, which also increases the cost.

Shortage: Vegetable production can sometimes decrease due to weather, etc., resulting in shortages. This creates an imbalance between supply and demand, which in turn pushes up vegetables**.

Increased transportation costs: Due to the high requirements for vegetable preservation, transportation costs are also higher than for meat, as vegetables need to be transported faster.

One is that there are fewer and fewer people who grow vegetables, and there are fewer and fewer people who know food, in the past, vegetable farmers were busy planting round vegetables day and night, managing vegetable water during the day, sorting out the finishing process at night, and preparing to go to the market for sale, they are the hardest and hardest technical people in this agricultural field. Modern vegetable planting management technology is also getting higher and higher. Seed fertilizer and pesticide storage, fresh appearance packaging, distribution and sales and other layers of checkpoints are also increasing a lot of costs.

It will be much more than the sister model of vegetable farmer assets. Vegetables are seasonal, and the vegetables in half the season will be relatively high, and many farmers have avoided centralized market time in order to be able to sell reliable vegetables.

2. The storage time of vegetables is short, and the storage time of most vegetables is very short. Usually two or three days. Some vegetables go to the supermarket in the morning and sell them at a low price in the afternoon.

Of course, if it is a hard vegetable such as carrots and potatoes, it will last longer. We usually know that summer vegetables are the cheapest and winter is the most expensive period. Because vegetables are most difficult to transport in winter, many vegetables will be sold nearby.

As an indispensable food in our daily life, vegetables have always attracted the hearts of our people, and the reason why he continues to ** is not that there are few people who grow vegetables.

3. The market is expensive for renting socks. Vegetables are usually sold in vegetable markets or supermarkets, there are countertops in the market, and the rental fee is also very expensive, this rental fee cannot be borne by the dealer himself, so this money can also be added to the vegetables and let the consumer bear it. This is the cost of agricultural inputs.

Now that everything has gone up, wages are not going up, and the cost of vegetables is getting higher and higher. For example, the labor force is insufficient to a certain extent, and the cost of fertilizers, pesticides, and electricity is getting higher and higher, so vegetables are also following.

There are several factors that contribute to the **** of vegetables, some of which may be more pronounced than meat, and here are some of the reasons that can lead to the **** of vegetables.

1.Natural disasters and climate change: Natural disasters and climate change can lead to a decrease in vegetable production, which can affect **and**.

2.Transportation costs: Vegetables usually need to be shipped to the market or supermarket as soon as possible after picking, otherwise they will spoil, but due to the disadvantages of socks and the rise in logistics costs, transportation costs are also high, which may lead to vegetables.

3.Labor costs: Picking and growing vegetables usually requires a lot of labor costs, including manual harvesting, plant pruning and weeding, etc., which may affect vegetables**. Especially in countries or regions with high labor costs.

4.Growing demand: As people place more emphasis on healthy eating and vegetarianism, the demand for vegetables is also growing, and this increase in demand can lead to vegetables as they can't keep up with demand right away.