Can people with hyperthyroidism eat lilies and who can t eat lilies

Patients with hyperthyroidism can eat lilies. Patients with hyperthyroidism generally have rapid basal metabolism, such as palpitation, sweating, good appetite, weight loss, and frequent stools. Generally, it will be controlled by taking medicine, and there are no special requirements for diet.

People with colds, colds, and coughs should avoid eating; People with spleen and stomach deficiency, diarrhea and loose stools should avoid eating.

Lily is high in potassium and low in sodium, which can prevent high blood pressure and protect blood vessels; Lily is rich in pectin, which can lower cholesterol, lower blood sugar, lubricate the intestines, and improve constipation.

The lily bitter and colchicine in lilies inhibit the reproduction of cancer cells and may prevent cancer. Lily is rich in minerals, which can improve anemia and detoxification, especially for people with high life pressure;

Generally, there is a deficiency of spleen and stomach, cold and cold, deficiency of cold and bleeding, such people are generally not recommended to eat lily, lily will aggravate the cold in the human body, affect the health of the body. The intestinal function of people with diarrhea is not perfect, and if you eat lilies at this time, it will increase the degree of intestinal lubrication, resulting in more severe diarrhea.

1. People with cold cough, deficiency and cold bleeding, and poor spleen and stomach should avoid eating. When eating lilies, you should pay attention to whether your physique is suitable for consumption, whether there is a conflict with your physique, such as wind and cold cough, deficiency and cold bleeding, and people with a bad spleen and stomach should not eat lilies. Moreover, it is necessary to pay attention to the appropriate amount of consumption, otherwise it will lead to damage to the lungs and kidneys.

2. It is not advisable to touch fresh lilies directly. Lily has a certain toxicity, direct contact with raw bulbs may cause itching, and swallowing raw bulbs may cause vomiting, diarrhea and other symptoms.

3. People who are allergic to lilies should not eat lilies. Lilies may become allergens, if you are allergic to lilies, eating lilies may cause allergic symptoms such as redness and swelling, frequent diarrhea, indigestion, headaches, sore throats, asthma, etc., so such people should also avoid eating lilies.

Lily is a popular food, it has a unique nutritional value and medicinal value, can improve the body's immunity, anti-aging, anti-cancer, anti-viral, anti-inflammatory, antioxidant, antibacterial and other effects.

However, some people are not suitable for eating lilies, and they should avoid eating them.

First of all, pregnant women should not eat lilies.

Lily contains a lot of vitamin C, which can enhance the body's immunity, but the immunity of pregnant women is already very strong, and if it is increased again, it may cause adverse effects on the fetus.

Secondly, people with liver disease should not eat lilies.

Lily contains a lot of vitamin C, which can enhance the body's immunity, but the immunity of people with liver disease is already very weak, and if it is increased, it may aggravate the symptoms of liver disease.

In addition, people with laughing plexus kidney disease should not eat lilies.

Lily contains a lot of vitamin C, which can enhance the body's immunity to cherry disease, but the immunity of people with kidney disease is already very weak, and if it is increased again, it may aggravate the symptoms of kidney disease.

In addition, people with stomach problems should not eat lilies.

Lily contains a lot of vitamin C, which can enhance the body's immunity, but the immunity of people with stomach problems is already very weak, and if it is increased again, it may aggravate the symptoms of stomach problems.

Finally, people with anemia should not eat lilies either.

Lily contains a lot of vitamin C, which can enhance the body's immunity, but the immunity of people with anemia is already weak, and if it is increased again, it may aggravate the symptoms of anemia.

In short, pregnant women, people with liver disease, kidney disease, stomach problems, and anemia should not eat lilies.

Lilies have a lot of nutritional and medicinal properties, but these people should avoid consuming them to avoid adverse effects.

Therefore, one should consult a doctor before consuming lilies to ensure your health.

1. Lily is a damp and cold food, lily is rich in a lot of water and viscous substances, although these substances can moisten the lungs and throat, but for rheumatoid patients or friends with damp and hot physique, these substances are the source of pain! Therefore, rheumatoid patients or friends with damp and hot constitution should eat less lilies or never eat lilies!

2. Lily is not suitable for people with kidney yang decline, this is because it has a good yin nourishing effect in the lily empty group, and the yin and yang in the human body are the yin and yang in the human body. For friends with healthy and sufficient yang qi for their kidneys, it doesn't matter if they eat a little lily, and it also has the effect of moistening the lungs and throat whitening**!

3. People with loose stools should not eat more lilies, as lilies contain some cool ingredients that will aggravate diarrhea! Because the lily is cool, the lily is not suitable for eating more, eating too much will also cause physical discomfort, although the lily can replenish the qi but do not eat more, because the lily eats too much also hurts the lungs, so eat the lily must be in moderation!

1. People with weak and cold constitution, people with weak and cold constitution generally have spleen and stomach deficiency cold, wind cold cold, and cold deficiency and bleeding, and it is generally not recommended to eat lilies because lilies are cold in nature, and eating them will aggravate the cold in the body and affect their health.

2. The intestinal function of people with diarrhea is not perfect, and if you eat lily at this time, it will aggravate the lubrication of the intestines, resulting in more serious diarrhea.

Lily not only has a good nutritional tonic function, but also has a certain prevention and control effect on a variety of seasonal diseases caused by the dry climate in autumn. I have sorted out the people who are not suitable for eating lilies, welcome to appreciate and learn from them.

Who can't eat lilies?

1. Who can't eat lilies?

Those who have cold phlegm and slippery stools in the cold should not take it. The middle qi is weak and cold, and those who slip through the two stools are avoided. It should not be used for the first cough. It probably means that people with deficiency of cold and bleeding constitution, poor spleen and stomach function, and people who are affected by wind and cold should not take lily.

2. The applicable population of lilies.

Lily is a combination of nutrients and has long been recognized as a nourishing product. The power of lily is beneficial to qi and beneficial qi, and it can dispel evil spirits in nourishing righteousness. Ideal for those who are physically weak. It is eaten by the elderly and those who yearn for youth and beauty.

3. The taboo of lily consumption.

Lily and pork are compatible, and if eaten together, they can cause food poisoning.

Lamb and lily are also compatible foods, and eating them together can cause diarrhea.

Lily is suitable for

It can be eaten by the general public. Suitable for people with asthma and dry lungs.

Contraindications for the consumption of lilies

Although lilies can replenish qi, they also hurt lung qi, so they should not be eaten more.

How to tell if a lily is good or bad?

The lily scales are oblong-oval, pointed at the apex, broad at the base, microwave-like and curved inward, up to 3 cm long, 1 cm wide, and about 4 mm thick. The surface is whitish or yellowish, smooth and translucent, with 3 to 5 pulsating lines. Hard and brittle, easy to break, flat in section,.

Odorless, slightly bitter in taste.

Lily belongs to the damp and cold food, rheumatoid patients or friends with damp and hot constitution eat less lily, lily is rich in a lot of water and viscous substances, although these substances can moisten the lungs and throat, but for rheumatoid patients or friends with damp and hot physique, these substances are the source of pain.

Nutritional value of lily: In addition to containing protein, fat, reducing sugar, starch, calcium, phosphorus, iron, milligrams of vitamin B, milligrams of vitamin C and other nutrients per 100 grams, lily also contains some special nutrients, such as colchicine and other alkaloids.

These ingredients act on the human body in combination, not only have good nutritional tonic function, but also have a certain prevention and treatment effect on a variety of seasonal diseases caused by the dry climate in autumn. In traditional Chinese medicine, fresh lily has the effect of nourishing the heart and calming the nerves, moistening the lungs and relieving cough, which is very beneficial to people who are weak after illness.

Indications: Nourish yin and moisten the lungs; Purify your mind and calm your mind. The main yin is deficient and coughs for a long time; blood in the sputum; late stage of fever; Lingering heat, or irritability, palpitations, insomnia, dreams, and mental confusion caused by unresolved emotions; carbuncles; Eczema.

1. Lilies can cause allergies, people who are allergic to lilies are not suitable for eating lilies, and there may be allergies such as redness, swelling, diarrhea, headache, sore throat, etc., and lily cold, body cold, spleen and stomach weakness, wind cold and cold patients should try not to eat in large doses to avoid aggravating the condition.

2. In addition, lilies should not be eaten too much, which will damage the lungs and kidneys. Eating lily in moderation can strengthen the stomach and spleen, nourish yin and dryness, and nourish the mind with peace of mind.