Who should not eat the seeds? Who is not allowed to eat the seeds?

It is not recommended for people with constipation.

Whether it is raw or cooked, avoid eating too much at one time, otherwise it will be difficult to digest. "Too much raw food, air conditioning, too much cooked food, not good for the spleen and stomach, and difficult to digest. "People who usually have symptoms of bloating should avoid eating.

Because there is a certain amount of ***, it is not suitable for everyone, and it is not suitable for people who are hot, hot, and hot. In addition, those who are stagnant in eating should be cautious, and those who are unfavorable in urine and urine should not take it. It has a strong astringent effect, and is not suitable for constipation, red urine and women giving birth.

Although it is nutritious, it should not be eaten by infants.

No matter what it is, there is a good side and a bad side, the same is true, the seed contains the nutrients needed by the human body, if you eat some of the seeds, it will make the body healthier, but he also has a bad place, there are some people who are not suitable for eating the seeds, the following will introduce you to the *** and the people who are not suitable, if you want to know the friends take a look at it!

In traditional Chinese medicine, it is believed that dried seeds can play a good role in tonifying the spleen and stopping diarrhea, and can also strengthen the kidney and astringent essence, which is a very good thing to nourish the body. If you mix it with other grains to make porridge, it can also play a good role in maintaining the eyes and nourishing the five internal organs, and it can also beautify the skin.

Although it contains a lot of nutrients, such as very high carbohydrates, fat, crude fiber and other nutrients, it is difficult to digest, so it is not suitable for people with constipation, and ordinary people cannot eat it as a staple food.

There are also some people will use the gourd after the gourd is scorched, mainly it can play a role in tonifying the spleen and stopping diarrhea, whether the gourd is eaten raw or cooked after eating once, you can't eat too much, otherwise it is very difficult to digest, if you eat too much raw, it will move the wind and air conditioning, and if you eat too much, it will be very difficult to digest, and it is also very bad for the spleen and stomach.

It has a strong astringent effect, and is not suitable for people with constipation, red urine and pregnant women.

It is a commonly used medicinal and edible medicinal material, which is recorded in books such as "Dietary Therapy Materia Medica". It is mostly used in stewed meat, soup or medicine, which can not only strengthen the spleen and stop diarrhea, nourish yin and kidney, astringent essence, but also clear away heat and dampness, which is a rare nourishing product.

It has the effect of benefiting the kidney, strengthening the spleen and stopping diarrhea, dehumidifying and stopping the band. "Shennong's Materia Medica" believes that the main dampness is paralyzed, waist and knee pain, tonifying the middle, benefiting the essence and qi, strengthening the ambition, and making people deaf and clear." Long-term clothing is lightweight, not hungry, and resistant to aging".

It can not only benefit the kidney, but also strengthen the spleen, improve the body's immunity, dispel diseases and strengthen the body, prolong life, and is a good product for flat supplementation.

For users who are hot, hot, and have hot palms, those who are stagnant and slow to eat, and those who are unfavorable to bowel and bowel movements. Gourd has a strong astringent effect, constipation, red urine and postpartum women, although it is nutritious, but not suitable for infants.

It contains a large number of ingredients that are extremely beneficial to the human body, such as protein, calcium, phosphorus, iron, fat, carbohydrates, vitamins B1, B2, C, crude fiber, carotene, etc. Traditional Chinese medicine believes that the sweet taste of the herb is flat, and it enters the spleen, kidney, and stomach meridians, and has the functions of nourishing and strengthening, nourishing the middle and invigorating qi, strengthening the kidneys and astringent essence, tonifying the spleen and stopping diarrhea, benefiting the kidneys and quenching thirst, appetizing eating, and helping qi and cultivating yuan.

Not suitable for constipation, red urine and postpartum women.

Although it contains carbohydrates, fat, protein, crude fiber, calcium, phosphorus, iron and other nutrients, the nature of the seed is relatively solid and astringent. It is not suitable for people with hard stools, nor for people who eat it as a staple food.

It is important to note that whether it is raw or cooked, avoid eating too much at once, otherwise it will be difficult to digest. Too much raw food, too much wind and air conditioning, too much cooked food, not good for the spleen and stomach, and difficult to digest, children eat more, not for a long time. People with bloating should avoid eating.

People who have too much turbidity in the body, people who have too strong liver fire, people who are blocked by congestion, people who are dry and dry, cold and asthma, short urine, and people who are constipated are not suitable for taking it.

Of course, it goes without saying that Chinese medicine is something pregnant women and babies should take with caution.

The role of this flavor of Chinese medicine is to strengthen the kidneys and astringent essence, tonify the spleen and stop discharge, and dilute water and dampness. Treatment of spermatozoa, drenching, bringing down, urination, diarrhea, dysentery, paralysis.

Infants, women who give birth to the latter, and those who have poor bowel and bowel movements are prohibited.

People with hot and dry constitution, flatulence, red urine and constipation should not eat.

Since ancient times, it has been respected by many people in China as a good thing to maintain youth and vitality and prevent premature aging, but although it is good, it should not be eaten too much, and it is not suitable for everyone to eat. In the "Diet Recipe for Living with Rest", it is said that "all external sensations before and after, malaria dysentery, hemorrhoids, depression and swelling, drowning and constipation, food failure and new postpartum are all taboo."

In addition, don't eat too much at a time, because the nature of the gourd is more solid and astringent, not only stool hardeners are not suitable for eating, but also for ordinary people to eat it as a staple food, but it can be used as an auxiliary food, health food intermittent long-term consumption is more beneficial.

1. People with severe constipation.

Traditional Chinese medicine Gan Ping tonifies the spleen, can dispel dampness, astringency can be astringent, and has the effect of astringent and antidiarrheal; In addition, the starch contains a lot of starch, the texture is relatively tight, and it is not easy to digest after eating, for people with constipation, eating too much starch is easy to increase the burden of gastrointestinal digestion, but aggravates constipation, which is not conducive to gastrointestinal digestion and stool discharge.

2. People with indigestion.

It is difficult to cook and digest, and if it is eaten by people with indigestion symptoms, it will aggravate the indigestion; Moreover, the taboos of the gourd are recorded in the "Suixingju Diet Recipe": "Before and after external sensations, malaria, dysentery, hemorrhoids, depression and swelling, drowning and constipation, lack of food luck and new postpartum are all taboos." It can be seen that people with poor gastrointestinal and digestive function should not eat seeds.

3. People who are allergic to the seeds.

Although it is a food that is not often allergic, some people will still be allergic to the consumption of the gourd because of physical problems, so it is not recommended for this group of people to eat the gourd, and there may be edema, redness, swelling and itching. Generally, it is best to stop eating immediately if you have allergies, and at the same time consume some anti-allergic drugs, and if it is severe enough to have respiratory edema, you should seek medical attention in time.

4. Diabetics should not eat.

Starch is a high-starch food, and starch is an important part of food, after eating, the amylase in the saliva in the mouth hydrolyzes the starch into maltose biyan, the food is decomposed after entering the gastrointestinal tract, and the glucose formed is absorbed by the small intestine wall, resulting in an increase in blood sugar, so diabetic patients should not eat too much starch, so as not to cause blood sugar fluctuations.

01 People with severe constipation, people with indigestion, people who are allergic to the seeds, and pregnant women should not eat the seeds. Seeds, also known as chicken head rice, contain a lot of carbohydrates, eat to promote drainage, has a good diuretic effect, but not everyone can eat it.

1. People with severe constipation.

It contains a lot of carbohydrates and has a relatively tight texture, so it is easy to have indigestion if you eat too much, and a large number of carbohydrates and fiber are fermented in the intestines, which is prone to constipation; At the same time, the taste of the gourd is astringent, and it has the effect of astringent intestines, so people with severe constipation will aggravate the constipation and be detrimental to the body.

2. People with indigestion.

People with indigestion are not recommended to consume seeds. It contains a lot of carbohydrates, and the texture is tight, it is difficult to cook, and it is easy to have indigestion when it is eaten.

3. People who are allergic to the seeds.

Although it is a food that is not often allergic, some people will still have allergies to eating it because of physical problems, so it is not recommended for this group to eat it, and there will be edema, redness, and itching. Generally, if you have allergies, it is best to stop eating immediately, and at the same time consume some foods or drugs with anti-allergic effects, and if it is severe enough to have respiratory edema, you should seek medical attention in time.

4. Pregnant women.

Pregnant women are not recommended to eat the seeds, because the astringency of the seeds is strong, acting on the intestines of pregnant women, prone to constipation, if the pregnant woman has constipation, it is not good for her own health and the fetus in the womb, so pregnant women should pay attention not to eat the seeds.