The pomelo is on the market from months to months, and the pomelo is on the market in a few months

The ripening time of different varieties of pomelo is different, and generally pomelo is ripened in October and November every year, and the ripe pomelo is the most delicious during this time. Pomelo is divided into early-ripening, medium-ripening, and late-maturing varieties, with early-maturing varieties ripening in September and late-maturing varieties delayed to January-February of the following year.

Extended information: Grapefruit is very rich in nutritional value, it contains a lot of nutrients, including protein and organic acids required by the body, it also contains a variety of vitamins and calcium, phosphorus, magnesium and sodium and other essential trace elements for the body. Grapefruit contains potassium, a natural trace element necessary for patients with high blood pressure, and almost no sodium, so it is the best therapeutic fruit for patients with cardiovascular and cerebrovascular diseases and kidney diseases.

Modern medical research has found that pomelo meat is very rich in vitamin C and insulin-like ingredients, so it has the effects of lowering blood sugar, lowering blood lipids, **, beautifying the skin and nourishing the skin. Regular consumption has an auxiliary effect on diabetes, arteriosclerosis and other diseases, and has the function of strengthening and nourishing the skin of obese people.

Precautions for eating grapefruit:

1. Patients with high blood pressure should not eat grapefruit when taking medicine.

Experts recommend that during the period of taking antihypertensive drugs, do not eat grapefruit or drink grapefruit juice, otherwise it can produce serious toxic side effects such as a sudden drop in blood pressure. Experts say that when taking blood pressure medication, if you eat grapefruit at the same time, it is like taking too much blood pressure medication, which will significantly reduce blood pressure.

2. People with spleen deficiency and diarrhea should not eat more.

Grapefruit is cold, and people with spleen deficiency and diarrhea will have diarrhea after eating grapefruit. Therefore, people with weak and cold bodies should not eat more. I often take grapefruit to reduce the fire, and if I overdo it, I will also have symptoms such as diarrhea.

The four major producing areas of grapefruit are**:

1. Wendan pomelo: the origin is in Xianyou, Putian, Fujian, Duwei Wendan pomelo is a unique and precious fruit in Duwei Town, Xianyou County, and a product of China's geographical indications, with good fruit quality, fragrant smell, tender meat, moderate sweet and sour, seedless and few seeds, fragrant and refreshing, and unique flavor.

2. Sha Tin pomelo: the origin is in Rong County, Yulin, Guangxi, Rong County Sha Tin pomelo fruit is pear-shaped, orange and yellow in color, thin skin, crisp and tender flesh, fragrant and sweet taste, full of fragrance after tasting, it is the best product in the pomelo, and has the reputation of "the king of pomelo".

3. Pingshan pomelo: produced in Hua'an County, Zhangzhou, Fujian, Pingshan pomelo peel is yellow, rough, mesocarp is light red, the skin is thick, the fruit is kidney-shaped, 15-16 petals, light red. The meat is crispy, juicy, sweet and less sour. The economic value and medicinal value are high.

4. Liangshan pomelo: Liangping County, Chongqing City, Liangshan pomelo is one of the three famous pomelos in China, its fruit is huge, fragrant, juicy and sweet, nutritious, known as "natural canned fruit".

Take Fujian's pomelo as an example, the market sales time is from October of the current year to February of the next year, which is about 4-5 months, or it is better to buy it as soon as possible!

Yuzu generally ripens from October to November each year, and it is the time when it is most delicious. However, the ripening time of different grapefruit is still different.

For example, the ripening time of Guanxi pomelo is late October, and the dwarf pomelo generally matures from November to December every year, so it is a new variety of late-maturing pomelo; Jandler pomelo is also known as American pomelo can be eaten in September, and it is generally fully ripe in late November. Another is the most common pomelo in South China, which generally ripens from late October to early November.

Grapefruit selection tips

1. Weigh the weight.

It is recommended that you choose some grapefruit with a heavy feel, the flesh of this grapefruit is relatively rich, and the ripeness is very good, and the juice is full and sweet. If it is lighter in the hand, it means that the grapefruit has less moisture, and it will be dry and astringent.

2. Look at the top whether it is sharp or flat.

Usually the appearance of pomelo on the market is divided into two kinds, one is the top is pointed, the neck is short, and the other top is smooth, there is no obvious bulge, these two kinds of pomelo not only have a big difference in appearance, even the taste is different, want to eat the flesh full, thin skin and sweet pomelo, to choose the top is sharper, there is a significant bulge of the pomelo, and the top of the grapefruit is relatively flat, not only the skin is thick and the flesh is less, the taste is also more sour.

3. Look at the bottom whether it is full or concave.

When buying pomelo, you can observe the shape of the bottom of the pomelo, generally the bottom of the pomelo will show two situations, one is that the bottom is more round and full, and the other is that the bottom end will be concave inward, so that the flesh of the pomelo is not watery enough, and the flesh is not full, so the bottom is concave inward, and the taste will be worse, so you should choose the pomelo with a full bottom.

Yuzu is marketed in October and November every year. The ripening period of pomelo is from October to November every year, but it is sold all year round, mainly due to the extensive use of refrigeration equipment to improve the shelf life. For example, the pomelo mainly matures from November to December, while the Johndeller pomelo matures in September, and the Sha Tin pomelo in South China matures from mid-October to mid-November.

The growth habit of grapefruit.

The root system of pomelo is more developed, the requirements for the soil are relatively high, the soil needs to be fertile and has good air permeability and water retention capacity, and it is not easy to accumulate water and waterlogging, and the humus content needs to reach more than 3%, and an appropriate amount of bone meal can be applied as the base fertilizer before planting, which is conducive to its vigorous growth.

In the young tree stage before the fruit of the pomelo, the root system of the pomelo plant is shallow, and the ability to absorb nutrients is not strong, so the management of water and fertilizer should be strengthened at this time, and thin fertilizer should be applied frequently. Spring fertilizer in March, summer fertilizer in May and winter fertilizer in November are all indispensable, preferably organic nitrogen fertilizer, which can promote its vigorous growth, flowering and fruiting.

Grapefruit is relatively cold-tolerant, and the average temperature in its origin is that if the ambient temperature is low in winter, it is necessary to take measures to keep it warm and cold, so as to help it survive the winter safely. And grapefruit is more light-loving, it is best to grow in a sunny environment, if it is planted in a brightly lit room, it may cause it to only bloom and not bear fruit. Chanting.

Normally, pomelos ripen between October and November, while early-maturing varieties are available in September, and late-maturing varieties can be marketed as late as January and February of the following year.

Morphological characteristics. Arbor. The young branches, leaf back, peduncle, calyx and ovary are pubescent, and the young leaves are usually dark purplish-red, and the young branches are flat and ridged.

The leaves are quite thick, dark green, broadly ovate or elliptic, 9-16 cm long, 4-8 cm wide, or larger, obtuse or rounded at the apex, sometimes short and pointed, rounded at the base, wing lobes 2-4 cm long and wide, and the wing lobes of some species are very narrow.

racemes, sometimes with axillary solitary flowers; Flower buds pale purplish-red, sparsely milky-white; calyx irregularly 5-3 shallowly lobed; petals centimeter long; stamens 25-35, sometimes partially sterile; The columella is thick and long, and the stigma is slightly larger than the ovary.

The fruit is spherical, oblate, pear-shaped or broadly conical, usually more than 10 cm in diameter, pale yellow or yellowish-green, hybrids are vermilion, the pericarp is very thick or thin, spongy, large and convex oil cells, the fruit core is firm but soft, the sac is 10-15 or as many as 19 lobes, the juice cells are white, pink or bright red, rarely creamy yellow; There are more than 200 seeds, there are also seedless, irregular shape, usually approximately rectangular, the upper part is thin and often truncated, the lower part is full, and most of them are underdeveloped, there are obvious longitudinal ribs, cotyledons are milky white, and the embryo is single.

The flowering period is from April to May, and the fruiting period is from September to December.

The ripening time of pomelo is from October to November, and some of the early-maturing varieties can be marketed in September, and autumn is the season when pomelo is available in large quantities. Generally, pomelo can be planted for 8-10 years to bear fruit, and the fruit is listed in large quantities in the autumn, if it is a grafted seedling, it can bear fruit in 4-5 years, and it is generally about 5-6 yuan per catty.

Pomelo ripening and market time.

The ripening time of pomelo is from October to November, some of the early-maturing varieties can be marketed in September, and autumn is the season when pomelos are listed in large quantities, and its common varieties are Shatian pomelo, four seasons pomelo, Changshan Hu pomelo, Ximi pomelo, Dianjiang white pomelo, etc.

Generally, pomelo can be planted for 8-10 years to bear fruit, and the fruit is listed in large quantities in autumn, if it is a grafted seedling, it can bear fruit in 4-5 years, generally about 5-6 yuan per catty.

The origin and season of grapefruit.

The origin of pomelo is in China, mainly distributed in Guangxi, Fujian, Sichuan, Hubei, Chongqing, Zhejiang, Jiangxi, Hunan, Guangdong and other provinces.

1. Guangxi pomelo: Guangxi pomelo can ripen in September and November, and it is rich in Shatian pomelo, which is sweet and juicy, crispy and refreshing, and is about 5 yuan per catty.

2. Fujian pomelo: Fujian pomelo can be sown in spring and autumn, and enter the full fruit period after five years of planting, characterized by large fruit and thin skin, and seedless flesh.

The grapefruit is eaten ripe.

It is best to eat grapefruit in autumn, and it is best not to eat unripe pomelo because the taste is very bad, and you can put unripe pomelo and apples, bananas, etc. in a bag to ripen it.

The ripening time of pomelo is related to various factors such as temperature, precipitation, sunshine, and planting location, so if you want the fruit to ripen early, you need to provide a suitable growing environment for it, and choose an early-maturing variety for planting.