What season does chestnut ripen and what month is chestnut ripe?

The chestnuts ripen between September and October.

At the beginning of May, as the weather warms up, chestnuts also begin to sprout; From late May to early June, chestnuts begin to bloom; From September to October, the chestnuts slowly open their mouths, and the chestnuts that have been waiting for a year are finally about to ripen.

When the chestnuts are ripe, some fall naturally, and some need to stand under the chestnut tree and beat the branches with bamboo poles before the chestnuts fall. Sometimes, some of them fall with prickly shells, and they are pricked as a common thing, but they are worth harvesting. There is a Chinese folk proverb called "hawthorn in August, chestnut laugh in October".

Chestnuts are sweet and nutritious, and are known as the "king of a thousand fruits". October chestnut, also known as big chestnut, chestnut, hairy chestnut, is a special product of our country. Chestnuts can be eaten raw or made into cakes, vegetables, porridge, etc.

The most popular among consumers are the sweet and refreshing fried chestnuts with sugar, roasted chicken with chestnuts or roasted pork with chestnuts. Chestnut, known as wood swallow in ancient times.

The chestnut ripening season is in September.

Chestnut is native to China, is one of the earliest famous nuts in China, matured in September, and the annual output ranks first in the world. China's chestnuts are of excellent quality and rich in nutrition, and are the top chestnuts in the world. After stir-frying, the meat is fine, sweet and delicious, and it is very popular.

Hebei chestnut resources are abundant, and the export volume ranks first in the country, moving west.

Zunhua, Xinglong and other Yanshan mountain ranges.

This area is an important chestnut export base in China, and the product quality is well-known at home and abroad, especially in Japan, known as "Tianjin Ganli", which has a long reputation and is deeply loved by the Japanese people.

Breed classification:

Due to the different climates, soils and other conditions in various places, habitats.

Variety, resulting in the height of the tree, the back of the leaf and the coat on the shell, the ripening period of the fruit, especially the size and quality of the fruit, at the same time, this species has a long history of cultivation, in the planting process, people selected to adapt to the local excellent varieties.

Wu Gengmin divided chestnut trees into two large variety groups: North China and Central China. The North China cultivar group is divided into two small cultivar groups, Liangxiang and North China Kuili, with a total of about 10 excellent varieties. According to the data analysis, more than 20 excellent varieties were selected.

The above content refers to the Encyclopedia - Chestnut.

8 Harvest in October.

Chestnut, also known as chestnut and hairy chestnut, is mainly distributed in East China, North China, Central and South China and other provinces and regions, and most of them are ripe and harvested in August and October every year. Chestnut contains a lot of carbohydrates, and is rich in protein, fat, vitamin B, vitamin C and mineral elements such as potassium, calcium, iron, etc., and has high nutritional value.

Chestnut ** is the best.

Northern Regions. Chestnut is planted in large quantities in northern China, with Beijing Liangxiang, Hebei Qianxi, Shandong Taishan and so on the most famous.

How to pick fresh chestnuts.

There are two kinds of chestnuts sold on the market, raw and cooked, generally speaking, the shape is round, the size is medium, the smell is fragrant, the quality of no peculiar smell and no insect moth is better, it is recommended to choose a taste when buying. The new chestnuts harvested that year have more hairs on the top, while the old chestnuts are slightly smoother and have a less pure taste than the new chestnuts.

How long can chestnuts sit out.

1 to 2 months.

Chestnuts contain vitamins, proteins, fats and other nutrients, have a good tonic effect, generally speaking, can be stored for 1 2 months, if it is a cooked chestnut, it can be stored for up to a week. Chestnuts that have been stored for too long will not only affect the taste, but also be prone to spoilage.

How to store raw chestnuts.

Spread it out and save. Chestnuts contain a certain amount of moisture, which can be stored in a cumulative, which will cause uneven heat dissipation and easily lead to spoilage and mildew, so chestnuts should be placed in a ventilated and cool place and spread out for storage.

Refrigerate. If conditions permit, chestnuts can be refrigerated in the refrigerator and can be stored for 2-3 months.

Method: Clean the chestnuts, remove the husks, pack them in a plastic bag, and put them in the refrigerator.

<> ripe between August and September. In autumn, chestnuts are sold in large quantities in the market, and its flowering period is generally in April and June, the fruiting period is August and October, and the fruit is ripe in September and October, that is, when it is on the market. At the beginning of May, due to the warmer weather, the chestnuts begin to grow rapidly, and by the end of May to early June, the chestnuts begin to bloom, and by September and October, the chestnuts are mostly ripe and the flesh is well formed.

After the chestnut is ripe, most of the ripe chestnuts will fall naturally, and some of them will fall only after being beaten with bamboo poles.

The ripening time of chestnuts is between September and October.

Generally speaking, chestnuts on National Day are already delicious. Chestnuts bloom in April, bear fruit in August, and ripen to market from September to October. The chestnuts that fall naturally after ripening are the best, and some that do not fall off by themselves need to be beaten down with bamboo poles.

Chestnut is native to China and is one of the earliest famous nuts to be eaten in China, with an annual output ranking first in the world. China's chestnuts are of excellent quality and rich in nutrition, and are the top chestnuts in the world. After stir-frying, the meat is fine, sweet and delicious, and it is very popular.

Hebei chestnut resources are abundant, and the export volume ranks first in the country, moving west.

Zunhua, Xinglong and other Yanshan mountain ranges.

This area is an important chestnut export base in China, and the product quality is well-known at home and abroad, especially in Japan, known as "Tianjin Ganli", which has a long reputation and is deeply loved by the Japanese people.

Chestnuts ripen in September to October.

At the beginning of May, as the weather warms up, chestnuts also begin to sprout; From late May to early June, chestnuts begin to bloom; Between September and October, the chestnut slowly cracks its mouth, and the chestnut that has been waiting for a year is finally about to ripen.

After the chestnut is ripe, some will fall naturally after ripening, while others need to stand under the chestnut tree and hit the branch with a bamboo pole, and the chestnut will fall, and sometimes some will fall down with the thorny shell outside, and it is common to be pricked by the thorns, but it is worth watching the harvest fruit.

Overview of chestnut

Chestnut, also known as chestnut, chestnut, hairy chestnut, and wind chestnut, is a nut plant of the family Chestnut in the family Shellaceae. Chestnut trees are arbors, and more than 100 different varieties of chestnut trees have been found. The bark is dark gray, irregularly deep longitudinal fissures.

The branches are grayish-brown with longitudinal grooves, and there are many yellowish-gray round skin pores on the bark, and the young branches are grayish-brown hairy.

Chestnut, also known as "ginseng fruit" in foreign countries, can not only be used as a snack food, but also as a substitute for grain, and jujube is called "woody food". China is also the world's largest chestnut producer, has more than 3,000 years of cultivation history, annual output of 1 million tons, the output accounts for 1 3 of the world's total output, Shandong, Henan, Hubei, Hebei, Anhui, Zhejiang, Guangxi and other famous chestnut production areas in China.