Oyster shell opening skills How to open oysters

1.First, prepare a knife and the oysters you need.

2.Then use a clean cloth to catch the oysters that need to be pried.

3.Insert the knife into the tail of the oyster.

4.Once inserted, the oyster shell can be opened with a single turn of the knife.

5.Once opened, remove the top half of the oyster shell.

1.Pricking an oyster with a knife is the fastest way to open an oyster shell. First, prepare a knife and the oysters you need.

2.Then use a clean cloth to catch the oysters that need to be pried.

3.Insert the knife into the tail of the oyster.

4.Once inserted, the oyster shell can be opened with a single turn of the knife.

5.Once opened, remove the top half of the oyster shell and pry it open.

I usually like to eat oysters as porridge, which is very simple for me. First, clean the shell of the oysters with a brush. At this time, an oyster appeared.

The shell of the oyster is divided from the crack of the oyster into two parts: the shell bowl and the shell lid. The shell bowl part is protruding outward, and the shell lid part is flat.

Oysters usually take years to breed before they can be put on the market, so they have many other attachments attached to their shells, the most common being barnacles. If you're grilling oysters over charcoal, be sure to knock them off with the back of a knife. Because barnacles decompose foul-smelling and poisonous juices when heated, there is no need to worry if the oyster meat is used alone for cooking.

Simply tap the back of the knife on the edge of the notched washed oysters with a few taps. Make a notch in the gap and insert the tip of the knife against the oyster cap. That position is where the adductor muscle of the oyster is located.

Then push the knife towards the oyster cap while cutting, and cut the adductor muscle between the oyster and the cap. Don't underestimate this adductor muscle. My fourth-year marine biology student told us that mature abalone has a suction power of 20 tons.

Generally, the scallops served on the table have a ton of tension! Manually opening shellfish shells is more difficult than climbing to the sky.

After cutting the occlusal muscle, gently turn the knife to gently pry the shell of the oyster with the knife surface, and then use your hands to separate the oyster lid from the oyster bowl.

1. Half-wrap the oysters with a towel to prevent you from accidentally stabbing yourself.

2. One end of the oyster is wide and thin, and the other end is narrow and thick, and the oyster is inserted from the gap at the end of the narrow side at a certain angle with a knife, and the oyster is opened from top to bottom. If you can't find the point to get in, you can use a vice to clip off a little edge.

3. After the knife enters, turn the knife left and right slightly, so that the knife goes deeper into the oyster, and the blade of the knife enters about less than 1cm, you can turn the blade sharply once, and the oyster shell will be opened.

4. Use a knife to draw a circle along the opening and cut the connected parts inside.

Oysters do not open their shells automatically, they need to be pried open with an oyster knife in the following ways:

Tools required: clean water, knife.

1. First, put the oysters into the water basin and spit out the sand, and decide the number of water changes according to the turbidity of the soaked water.

2. When the oysters are spit out clean, they will begin to open their mouths slightly, and then insert them with a knife and gently pry them open, as shown in the figure below

3. When inserting, you need to stick to the shell above, and be careful not to break the oyster meat when prying it.

4. After that, leave half of the shell and rinse it in clean water again.

Here's how to open the shell of oysters:Tools and materials: knives, oysters, brushes, cloth.

1. Clean the microorganisms and dirty things with a brush.

2. Put the flat side of the oyster on the cloth and inspect it.

3. Use an oyster knife to insert it through the gap in the tail.

4. Cut the band muscle of the upper shell and remove the upper shell.

Tips for selecting oysters1. Big is not necessarily meaty.

You can't just look at the size of the oyster, because what you see may be the size of the shell, not the meat. Looking at the surface, you can tell whether there is a lot of meat in the oyster, that is, by looking at its overall shape, those oysters with round and thick shells have more meat inside, and the meat is also very full, while those large oysters may have less meat inside.

2. The shell is smooth to save money.

Some merchants will pick out some oysters with a lot of things attached to the surface, put them aside and sell them at a discount, so that the buyer feels like they have bought a bargain, but in fact, they can buy a bunch of pebbles and other things. Therefore, when buying, you should choose oysters with a smooth surface to buy, and you must not buy those oysters with a smooth surface, even if it is ** or discounted, it is not necessarily cost-effective. There is no such thing as a free lunch in the world, don't be deceived by small interests to deceive your good mood of tasting food.

The methods of opening the shell of raw potato oysters include opening oysters at high temperature, opening oysters with screwdrivers, etc.

Open oytons at high temperature: When fresh oysters are placed in the microwave and heated on high for 15 seconds, the muscles that connect the oyster shells will atrophy and the oysters will open. Although this method is simple and convenient, during the heating process, some of the moisture in the oyster meat has been lost, and the oysters are already cooked.

Screwdriver to open oysters: If you don't have an oyster knife and don't want to open oysters at high temperatures, you can use a slotted screwdriver instead of an oyster knife to pry the oysters open. However, because the screwdriver is not sharp enough, it takes a lot of force to open the oysters, which is relatively laborious.

Preparation of oyster meat:

Tools & Materials: Pot, Shovel, Oyster Meat, Ginger, Green Onion, Salt, Cooking Oil, Light Soy Sauce, Oyster Sauce, High White Liquor.

1. Cut the green onion into sections and slice the ginger. Wash the oysters and set aside. Boil water in a pot, blanch the oysters a few times, remove and absorb the water for later use.

2. Add an appropriate amount of cooking oil to the pot and stir-fry the green onion and ginger slices until fragrant. Add the oysters and stir-fry a few times.

3. Cook a little water, add a little high liquor, salt, oyster sauce and light soy sauce and stir-fry evenly. Finally, garnish with chopped green onions.

Here's how:1. Soak the oysters in water in advance to clear the sand can be perfectly opened, first put the oysters into the water basin to spit sand, and decide the number of water changes according to the turbidity of the soaked water in the middle, as shown in the figure below

2. When the oysters spit out the sand and spit clean, they will begin to open their mouths slightly, and at this time, they will be inserted with a knife to gently pry them open, as shown in the figure below

3. When inserting, you need to stick to the shell above, pay attention not to knock the oyster meat when prying it, and pry it open to the extent shown in the following figure, you can directly remove the shell of the upper hole surface by hand and withering, as shown in the figure below

4. After that, leave half of the shell to rinse in clean water again, as shown in the figure below

The steps to unhull oysters are as follows:

Tools Ingredients: 500g of water, 200g of oysters, 1 bowl, 1 pair of scissors.

1. Prepare water and oysters.

2. Put the oysters in a bowl and pour in water to rinse.

3. Find the connection between the two shells of the oyster, insert the scissors, and pry it hard to prevent disturbances.

Precautions for opening the shell of oysters

1. Handle oysters with care.

Before opening the shell, wash the oysters to make sure they are free of sand or mud. Then, place the oysters on a clean towel or mat to avoid slipping or injuring yourself.

2. Press the oysters.

Before opening the shell, gently press the oyster meat with your fingers facing down to create a gap between the oyster meat and the shell. This makes it easier to open the case.

3. Insert the knife into a suitable position.

Before opening the shell, insert the knife into the gap between the oyster shells, close to the bottom of the shells. This will save you from hurting your hands and will make it easier to remove the oyster meat from the shell.

4. Handle it carefully after opening the shell.

Once the oyster is removed from the shell, carefully place it on a clean plate. If the oyster meat is damaged or incomplete in any way, it may affect the taste or cause spoilage.

How to open the shell of oysters:

Method 1. 1. Wash the oysters first.

2. Cut the oysters with a special knife with the flat plane facing up, and go deep at a 45-degree angle from the narrow side of the oysters.

3. After inserting the knife into the oyster, gently turn it left and right, and then cut it deeply. When the knife is inserted 1 cm into the oyster, turn it sharply once so that the ribs at the internal junction are cut with the knife, and the oyster shell will automatically collapse after the rib is cut.

4. After opening the oysters, use a knife to slowly pull out the meat connected to the oyster shells, and do not let the juice flow out.

5. Drop some lemon juice into the opened oysters and start cooking.

Method two. 1. Put the oysters in the steamer and steam them for 2 minutes.

2. Bake the oysters in the oven at 200 degrees, and when you hear a soft pop, the oysters will start talking. Remove and pry open with an oyster knife. When prying oysters, pry open the scallops of the oysters by turning the oysters with the back side facing up, then cutting from the top of the right side facing back.

Remember to cut from the back.

Method three. 1. Find the lower mouth of the oyster from the tip of the oyster and insert the scissors.

2. Then slowly turn the scissors and pry hard.

3. Finally, you can gently crush the oyster meat with your hands to get the whole oyster meat.

Method four. 1. Bring the water to a boil first, then put the oysters in for a while. Within a minute, that's enough. Then you can easily open the shells with an oyster knife.

2. Remember to wear gloves no matter how you use any of the above methods. Oyster shells can easily scratch your hands.

3. Oyster shelling is actually not as difficult as expected. There are many ways to dehuddle, such as knives, scissors, microwave heating, boiling water, etc. You can choose the appropriate method according to the conditions.

Method five. Place fresh oysters in the microwave and heat on high for 15 seconds. The muscles that connect the oyster shell contract, and the oyster opens with it.

Although this method is simple and convenient, during the heating process, some of the moisture in the oyster meat has been lost, and the oysters have been cooked, so the taste is not as fresh as fresh oysters.