The shell of a chestnut is difficult to peel, how to remove the shell of a chestnut?

Chestnut, that is, chestnut. It is the most common nut in our country, and it is also the highest yield, the best sales, whether it is in the south or the north, it can be planted, exported overseas all the year round, and is deeply loved by the people of the world. The fruit shape of the northern chestnut is smaller, the average grain is about 10 grams, the peel color is darker, the gloss is better, the peel is easier to peel, it is very suitable for making sugar fried chestnuts on the street, the taste is relatively rich, the meat is more sticky and glutinous, the sugar content is high, the protein content is also high, and the starch is relatively low.

The southern particles are relatively large and hard, its starch content is relatively high, the sugar content is relatively low, and the meat quality is hard, which is generally suitable for stir-frying.

Whether it is a southern lychee or a northern chestnut, their common feature is that the peel is relatively hard, so whether it is used for stir-frying vegetables or making sugar-fried chestnuts, the chestnut shell must be processed first. In order to facilitate everyone to quickly and easily remove chestnut shells, the following methods are introduced to you:

1. Soak in hot water. Put the washed chestnuts in a large pot, add the appropriate salt, then pour boiling water into it, cover it, simmer for six or seven minutes, peel it while it is hot, without effort, and get the whole pulp.

2. Heat the oven. Wipe the cleaned particles, cut a small hole in the chestnut skin, and then put it in the oven, after the chestnut is heated, the skin will burst, and if you are lucky, you will directly burst out of a complete pulp, even if the effect is not good, it will crack out a large opening, which is convenient for shelling.

3. Put it in the refrigerator for a night, according to the principle of thermal expansion and cold contraction, the size of the peel will not change, but the flesh will shrink significantly, and the flesh will be separated, then you can use a hammer to hammer the fruit ratio, and the flesh will come out easily.

Since chestnut shells are so difficult to handle and take time and effort, it is important to make good use of this delicacy to make some delicious dishes, such as stir-fried chestnuts with sugar, which is the easiest and most delicious way to make. It can also be made into chestnut stewed chicken, chestnut stir-fried beef, chestnut cake, chestnut cake, chestnut stewed pork ribs, and so on.

We can first cut the surface of the chestnuts a little, then put them in a pot for a little boiling water, and then take out the examples that have been boiled for a few minutes and put them in cold water to cool, so that the chestnuts are easier to peel and will not take much effort.

You can make a cross on the chestnut, then put it in hot water to soak it, and after a while, it will be very easy to peel off the chestnut shell.

You can draw a cross on the shell of the chestnut, then put it in a pot and boil it in water, and after 10 minutes, you can take it out and peel the shell well.

Hot water soaking method: Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which saves time and effort to remove the chestnut skin.

Chopsticks stirring method: put all two cloves of chestnuts, put them in a basin after shelling, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

Refrigerator freezing method: After the chestnuts are cooked, they are cooled and placed in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

Microwave heating method: cut the shell of the raw chestnuts you bought with scissors, and heat them in the microwave for 30 seconds at high temperature, and the inner layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

Thermal expansion and cold contraction method: peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after taking them out, it is easy to peel off the chestnuts, and the taste remains the same.

Sun exposure method: Put the raw chestnuts to be eaten in the sun for a day, and the chestnut shells will crack.

How to peel chestnuts well, this little trick teaches you, simple and not dirty hands.

Now is the season to eat chestnuts, the best thing to eat is chestnut roast meat, chestnut roast chicken, it is really nutritious, fragrant and delicious. The only difficulty is how to remove the chestnut shell, now I will teach you a method, first use scissors to cut a cross in the middle of the chestnut, then soak it in boiling water for fifteen minutes, and then peel the ticket is very good, it will peel the shell and the skin will be peeled clean, do not imitate it.

1. Peel the chestnuts by soaking them in boiling water: wash the raw chestnuts and pour them into a pot of boiling water, and be sure to submerge the chestnuts with boiling water and cover the pot. After soaking in boiling water for 8 minutes, cook it for a little longer.

Take out the chestnuts and open the shell with a knife, and the chestnut skin will be easy to fall off at this time, and this method saves time and effort to peel the shell.

2. Peel the chestnuts by freezing them in the refrigerator: put the cooked chestnuts in the refrigerator and freeze them for about an hour, so that the shell and meat can be separated naturally. Our chestnut skin is very easy to peel, the chestnut skin is peeled faster, and the meat is more complete.

3. Peel the chestnuts by microwave heating: use a knife to cut the raw chestnut shell into a cross opening, put it in the microwave oven and heat it at high temperature for 25 seconds, and the coating and flesh inside will be naturally separated. Before peeling chestnuts with this method, be sure to cut the shell of the chestnuts, or it is not very dangerous, and it is easy to cause microwave oven failure and hurt people.

Prepare the ingredients: Chestnut to taste.

Production steps: 1. Clean the chestnuts and pick the ones with insect eyes.

2. Cut it with scissors. Cut out an opening.

3. Everything is processed in this way.

4. Boil a pot of boiling water, put the open chestnuts into the pot and cook for a minute or two.

5. Remove the chestnuts. The automatic lifting pot used here only needs to lift the tray.

6. Even the skin inside is clean.

7. If it is difficult to peel off, put it back in hot water and soak it for ten seconds.

8. Finished product drawing.

Boiled in salted water:

1. After the chestnuts are washed, use a knife to make a slight cut in the middle.

2. Put in salted water and cook on the stove for 5 minutes.

3. Remove the shell and skin of the chestnut while it is hot.

4. It's all peeled off, and it's quite complete.

You can bake raw chestnuts in the microwave for two minutes, freeze them in the refrigerator for half an hour, or cook them in hot water for about two hours.

You can use a knife to make a cross on the top of the chestnut shell, and then gently pinch it with your hand, and the chestnut can be peeled out completely.

Chestnuts can be refrigerated in the refrigerator, and chestnuts that have been expanded and contracted by heat are very easy to shell, which is to cut a cross knife on the chestnuts.