How can Chinese medicine Panax notoginseng be made into powder? How to eat? Good and bad?

Panax notoginseng has the effect of dispersing stasis and stopping bleeding, reducing swelling and pain.

Stewed chicken or stewed pork ribs are beneficial to qi and blood, ** collapse, postpartum weakness, self-sweating, night sweats, and have the effect of nourishing yang and strengthening them. It is also ** headache and headache in the elderly, lumbar creatine and weakness.

Method: Soak the taproot of Panax notoginseng in cold water for about half an hour, break it into the size of broad beans, wrap it in gauze, about 20 grams, add chicken or pork ribs (500 grams), and a little salt and simmer for 1 2 hours before eating.

Product: Taproot.

Panax notoginseng stewed crab is very helpful to clear away heat and disperse blood, relax muscles and invigorate blood, and can be taken by those who are bruised, stagnant, swollen and painful.

Method: Panax notoginseng powder (about 10 grams) and an appropriate amount of crab (brushed) are stewed with a simmer, when the crab meat is stewed, the medicinal soup is eaten with the crab meat, which is very helpful to clear heat and disperse blood, relax the muscles and invigorate the blood, and can be taken by those who are bruised, stagnant, swollen and painful.

Product: Powder. Panax notoginseng fibrous root stewed chicken or stewed pork ribs, beneficial to qi and blood, ** collapse, postpartum weakness, self-sweating, night sweats, and has the effect of nourishing yang and strengthening. It is also ** headache and headache in the elderly, lumbar creatine and weakness.

Method: Soak notoginseng fibrous root (20 grams) in cold water for about 20 minutes, add chicken or pork ribs (500 grams) and a little salt and simmer for 1 2 hours before serving.

Panax notoginseng medicinal liquor has the functions of reducing swelling and pain, invigorating blood circulation and dispersing stasis, relieving tendons and relieving pain, and is used for blood stasis and stagnation pain, backache, soreness and weakness of limbs, strain pain, bruises, nameless swelling and pain, etc.

Method: 100 grams of notoginseng (can be directly soaked with the taproot of notoginseng, or it can be crushed into the size of soybeans kilogram of liquor (about 50 degrees). Panax notoginseng and white wine can be taken for more than 30 days, 10 ml each time, 3 times a day.

Panax notoginseng powder (notoginseng taproot can be ground into powder or directly purchased with quality assurance notoginseng powder).

The Chinese medicine store is powdered, and 3 grams of boiled water are taken daily. **Stomach ulcers, bleeding. Relieve pain.

Take it to the pharmacy to make powder, you can eat about 5 grams a day, and if you have high blood pressure, you can eat it with salvia.

You can save it whole and slice it when you want to eat it. Raw Panax notoginseng can be used to treat bruises, and Panax notoginseng powder can be mixed into a paste with wine, applied to the affected area, or swallowed with wine. Cooked notoginseng is a tonic. Hibiscus eggs can be steamed with eggs. You can stew duck with goji berries and jujubes.

Panax notoginseng powder is sold in Chinese medicine stores, and raw Panax notoginseng powder has the effect of dispersing stasis and stopping bleeding, reducing swelling and fixing pain. Raw Panax notoginseng powder can be served with boiled water or wine.

Panax notoginseng can be powdered in pharmacies, and it can be washed with boiling water!

Mill. Soak in water to drink, invigorate blood and dispel blood stasis,

We are all familiar with notoginseng powder. Among hemostatic drugs, Panax notoginseng is more precious than many drugs. According to the "Compendium", it has the effect of hemostasis, including bleeding caused by objective and subjective factors, such as gold-bladed bleeding, hemorrhagic fever, etc.

Many herbs are unable to achieve the stasis-breaking effect. Blood stasis includes postpartum, carbuncle and menstrual periods, and it is a good choice to use it to regulate the body.

The ** of Panax notoginseng powder is relatively high. Taking Panax notoginseng powder ensures that these powders enter the body through the respiratory tract. If you boil water with it with other herbs, it will cause Panax notoginseng powder to adhere to the residue of these herbs.

Some notoginseng powder is not absorbed by the body and will waste the medicine and efficacy. It is better to take ginseng Nuosen powder. Of course, swallowing is also doable, but I think swallowing depends on the quantity, and blushing doesn't need to be considered by quantity, so blushing is more common.

Some prescriptions are made under the name of other prescriptions, and then, the chef will keep the soup and stain remover in the room. If there is notoginseng powder in the recipe, you can only take it home and rinse it with boiling water. It's easy to do.

Slowly pour Panax notoginseng powder into a basin filled with boiling water and shake it while paying attention to the highest temperature. The dissolving effect is better. Some people think it's going to come together, so just shake it slowly.

Even if it's a little granular, it won't affect the consumption. There is another way to take it, which is to take it with a decoction. Usually, notoginseng powder is not used alone, but in the form of compatibility in the formula.

At this time, you can cook the medicinal broth first and then take it with Panax notoginseng powder.

Panax notoginseng can be used for decoction, external use, and internal administration, mainly Yunnan Baiyao and Huang Panax notoginseng, which are indispensable in the market of cardiovascular and cerebrovascular diseases. It can be seen that Panax notoginseng blood stasis and hemostatic paper is widely accepted and applied, and Panax notoginseng powder is the easiest way to take it. In general, when you buy Panax notoginseng powder, you will have a small tablespoon and consume it in the morning on an empty stomach (the dosage of the 2015 edition of the Chinese Pharmacopoeia is "1-3 grams").

What's more, the company pushes ginsenoside powder directly into it and swallows it.

It can be eaten raw, or you can add some honey or milk to it. And you can also put some when making chicken soup, or you can also cook Panax notoginseng powder directly and eat it. It can also be eaten by slicing.

You can also put some when stir-frying, and it can be seen that there are many ways to eat Panax notoginseng powder, but when you eat it, you must eat it in moderation, and you must not eat too much.

I know that Panax notoginseng stewed chicken, Panax notoginseng stewed pork ribs, Panax notoginseng stewed crab, Panax notoginseng medicinal wine, and raw Panax notoginseng powder are all very effective.

You can drink it directly with water, you can also add some honey or milk to drink it, you can also cook medicinal soup, or you can put some notoginseng powder when boiling soup.