What is the best way to remove the fishy smell of dried bird s nest?

Bird's nest has a lot of protein, and stewed bird's nest will have a fishy smell. Many people are sensitive to this, especially pregnant women, who feel that bird's nest is too fishy to eat. How to deal with it? Bird's nest has a fishy smell. How to deal with the fishy smell of bird's nest.

Bird's nest contains a lot of protein, and the stewed bird's nest will have a fishy smell. Many people are very sensitive to this, especially pregnant women, who feel that bird's nest is too fishy and not delicious, how to deal with it?

Bird's nest has a fishy smell. How to deal with it?

The fishy smell in the bird's nest is related to the moisture in the bird's nest, in addition to the protein it contains. The moisture content of bird's nest is too high, and it is also a closed environment, which will amplify the taste of the bird's nest itself. If the bird's nest has a high water content and a strong fishy smell, it can be air-dried naturally in a cool, ventilated, and dry place.

The moisture in the bird's nest will be reduced, and the fishy smell of the stewed bird's nest will also be reduced.

If the dryness of the bird's nest is sufficient, the bird's nest will still have a slight fishy smell after stewing, and it can be reprocessed when stewed. For example, when the bird's nest is about to ripen after being stewed, it should be seasoned with rock sugar or honey.

Air-dry bird's nest, stew, add an appropriate amount of rock sugar to taste.

Another way to get rid of the fishy smell is to stew the bird's nest with other ingredients to let the flavor of the bird's nest blend with other ingredients and mask the fishy smell of the bird's nest, such as rock sugar snow pear bird's nest, motherwort brown sugar bird's nest, etc. But when stewing with other bird's nests, pay attention to the amount of bird's nest, it is best to do it first, because it is not easy to preserve.

Does the taste of bird's nest be strong.

Bird's nest has a fishy smell, similar to the taste of egg whites. Generally speaking, the taste will not be too big, but it will vary depending on the origin, season, and the influence of bird's nest food**. It's normal to wash and soak a few times.

If the fishy smell of the bird's nest is very strong, but there are no signs of mold on the surface, then the fishy smell of the bird's nest will be significantly lighter after air drying, indicating that the water content of the bird's nest is high, and this kind of bird's nest is harmless to the body and contains nutrients, indicating that it is not cost-effective.

There is also a kind of bird's nest that not only has a fishy smell, but also shows signs of mold on the surface, or the bird's nest tastes very bad, saying that the bird's nest has deteriorated or been chemically treated, and this bird's nest must not be eaten again.

If the fishy smell of bird's nest is strong, it cannot be removed, and there is obvious mildew on the surface, so it cannot be eaten.

Bird's nest has a fishy smell. To get rid of the fishy smell of bird's nest, you must first determine the dryness of the bird's nest. If the water content is large, it should be dried first.

During the stewing process, you can add seasonings such as rock sugar, or milk, coconut water, etc. to mask the taste of the bird's nest itself. You can also squeeze the fruit into juice or make it into a puree, and stir it well with bird's nest, which is more conducive to covering up the fishy smell of bird's nest, so that the processed bird's nest will basically not have a fishy smell.

You can put it in your hand and add a little ginger juice to it, and you can remove the behavior with this method, and this method is particularly easy to use.

If you want to remove or cover up this taste, you can add rock sugar to taste 5 minutes before cooking, which is very good for removing the fishy smell.

The fishy smell in dried bird's nest can be removed by soaking it in water for a long time, and a little white vinegar can also be added.

The best way to remove the fishy smell of frozen hairtail is to marinate it with salt for about 20 minutes, first tear off the wings on both sides of the hairtail, and pull out the intestines by hand. After cutting into long cubes, washing and controlling the water, they are marinated with an appropriate amount of salt for about 20 minutes, and then the purchasing team quickly puts the hairtail into a vessel equipped with large freezing equipment for rapid freezing, and will add a layer of ice to the hairtail every few hours.

It is important to note that if you can accept the fishy smell of the hairtail, it is best not to remove the scales of the hairtail, because the essence of the hairtail is in the fine scales and subcutaneous fat, and the removal of the scales will reduce the deliciousness and nutrition of the hairtail. Hairtail is a relatively common marine fish, which is delicious and nutritious. In life, we often eat hairtail, so most people think that hairtail is an easy fish to catch.

It can penetrate into the inside of the raw material, and after being heated and volatilized, it can remove the fishy smell of fish and improve the umami taste. The vinegar is because the vinegar can emit an aroma after being heated, and if it is put too early, the fragrance may volatilize, making the fishy effect not obvious. The fins and dorsal fins are removed, and the most critical layer of black film in the belly of the fish must be removed and cleaned, cut into segments after washing, and smeared with salt, so that when the fish is fried, it is not easy to stick to the pan, it will not break, and there is no fishy smell at all when adding old wine and ginger.

When you take it out to cool down and thaw it next time, you will find that the bird's nest is not as elastic and crystal clear as it is not frozen after soaking.

Store it in a cool and dry place with lime powder, however, you have frozen it in the refrigerator, so that its nutrients will be greatly lost, but he can thaw it at room temperature, and after processing, it is still edible Do not put it on the top of the refrigerator or microwave oven, the heat will spoil the bird's nest. Bird's nest with high moisture content is very perishable even if it is put in the refrigerator, so it must be dried and then preserved, otherwise it is very easy to mold. Bird's nest with moisture can be left under the air conditioner to blow overnight, and the moisture will disappear.

If you feel that the stewed bird's nest has a strong fishy smell and is difficult to eat, you can add an appropriate amount of rock sugar or honey to the bird's nest for flavoring, or stir it with strong osmanthus sauce and honey grapefruit tea before eating, which can properly mask the fishy smell of the bird's nest.

When boiling bird's nest, you can also treat bird's nest in the following way, which can also play a role in slowing down the fishy smell of bird's nest.

1. Soaking: Pour pure water into the container of bird's nest, and wait for the bird's nest to grow to twice the original size, and the bird's nest can be transparent.

2. Cleaning: Rinse the freshly made bird's nest with water 3-4 times.

3. Stew: Put the cleaned bird's nest and an appropriate amount of pure water into the stew pot, simmer for 30 minutes over low heat, add rock sugar to taste 5 minutes before cooking, and wait for the bird's nest to come out of the pot if it is honey.

Choose a cool and ventilated place, avoid sunlight, let it air dry naturally and store it in the refrigerator, and the taste of the bird's nest will slowly fade over time.

1. Dry the bird's nest in a dark and ventilated place for a period of time, the dried bird's nest you just bought has a heavier fishy smell, because the water content of the bird's nest is higher, you can store the bird's nest for a period of time (choose a cool and ventilated place, avoid sunlight), let it dry naturally and put it in the refrigerator for preservation, over time, the taste of the bird's nest will slowly fade. 2. Add an appropriate amount of honey, coconut water, milk, papaya, etc. to the stewed bird's nest, if the bird's nest still has this egg white flavor after stewing, it is a normal phenomenon, and if you don't like this taste, you can add honey, coconut milk, milk, papaya and other sweet ingredients to cover up and season in the stewed bird's nest according to your preferences.

1. It is normal for stewed bird's nest to have a fishy smell, but if it is difficult to eat because of the fishy smell, you can add an appropriate amount of rock sugar or honey to the stewed bird's nest for seasoning before eating, which can properly alleviate the fishy smell of bird's nest.

2. Bird's nest must be soaked before stewing. If you feel that the smell of bird's nest is too strong, you can stew it with other ingredients, such as rock sugar, ginseng, red dates, pure milk, etc. Bird's nests should be cleaned before stewing to remove impurities.

After the water in the stew pot is boiled, put the Ruzhaoba bird's nest into the slag and simmer.

1. Dry in a dark and ventilated place for a period of time: The dried bird's nest you just bought has a heavier fishy smell, because the water content of the bird's nest is higher, you can store the bird's nest for a period of time (choose a cool and ventilated place to avoid sunlight), let it air dry naturally and store it in the refrigerator, and over time, the taste of the bird's nest will slowly fade.

2. Rinse with water: Rinse the freshly made bird's nest with water 3-4 times.

3. Inject pure water to soak the bird's nest: Pour the pure water into the container containing the bird's nest, and wait for the bird's nest to grow to twice the original size, and the bird's nest can be transparent.

4. Add favorite ingredients to cover up: If the bird's nest is stewed and still has the taste of egg white, it is a normal phenomenon, and if you don't like this taste, you can add honey, coconut milk, milk, papaya and other sweet ingredients to cover up and season in the stewed bird's nest according to your preferences.

As a protein coagulation, bird's nest contains a certain amount of water, and it itself should have a faint fishy smell, which is the basic taste of bird's nest raw materials. Moreover, the origin of bird's nest is different, the food will not be the same, and the bird's nest made cannot be exactly the same, and the post-processing is different, and the smell of bird's nest will be different.

The taste of dried bird's nest is not exactly the same taste, some have a lighter fishy smell, some have a larger fishy smell, similar to a musty smell, and some processed bird's nests have not been processed or even have a bit of bird feces smell, these are all possible, this is not the only criterion for measuring good bird's nest. But after soaking, the boiled bird's nest has a bit of egg white flavor, which is right.

Under normal circumstances, dried bird's nest has no taste or a fresh flavor like egg whites. During the stewing process, after adding ingredients such as red dates, wolfberries, American ginseng, etc., the bird's nest will not have a fishy smell.

Stewed bird's nest, after adding rock sugar or honey, there will be no fishy smell, only the taste of egg whites, if there is an abnormal taste, it is generally a problem caused by the processing process or improper collection of the bird's nest after purchase.

It is recommended that consumers who buy bird's nest for the first time buy a small amount and change the seller if there is anything wrong after stewing.

As a protein condensation, bird's nest contains a certain amount of water, and it should have a faint fishy smell, which is the basic taste of bird's nest raw materials.

Summary. Hello Kiss is happy to answer this question for you. Why does bird's nest have a fishy and sour taste after cooking, I have been waiting for you to inquire as follows:

Bird's nest contains a lot of protein, so after stewing, it will show a fishy smell like eggs, in fact, this is a normal phenomenon, which also shows that the bird's nest you are buying is **. It is normal for stewed bird's nest to have a fishy smell, but if it is difficult to eat because of the fishy smell, you can add sweet ingredients such as honey, coconut milk, milk, and papaya to the stewed bird's nest according to your preference. Here are a few ways to eat bird's nest::

1.Bird's nest white fungus lotus seed soup method: soak the bird's nest and white fungus in water for 1 hour, pick out the pedicle and impurities and tear it into small flowers, use tweezers to pick out the fluff and impurities in the bird's nest after the bird's nest is soaked, divide the fresh lily into petals, wash and remove the old pedicle, put all the ingredients into a stew pot, and simmer for 30-45 minutes over a water simmer.

2.Papaya Bird's Nest: Cut the papaya in half, cut off the seeds, soak the bird's nest and wash it, and simmer for 30-45 minutes.

3.Stewed bird's nest with milk: After the bird's nest is soaked and washed, simmer for 30-45 minutes, pour in milk and stir well.

To sum up, it is normal for bird's nest to have a fishy smell of egg whites, and you can put honey, coconut water, milk, papaya and other ingredients in your bird's nest according to your preferences and tastes to help you better eat bird's nest and supplement nutrition.

What's going on?

Hello Dear, I'm glad to answer this question for you. Why does bird's nest have a fishy and sour taste after cooking, wait for a long time For you to inquire as follows: Bird's nest contains a lot of protein, so after stewing, it will show a fishy smell like eggs, in fact, this is a normal phenomenon, which also shows that the bird's nest you bought is **.

It is normal for stewed bird's nest to have a fishy smell, but if it is difficult to eat because of the fishy smell, you can add sweet ingredients such as honey, coconut milk, milk, and papaya to the stewed bird's nest according to your preference. The following ways to eat bird's nest:1

Bird's nest white fungus lotus seed soup method: soak the bird's nest and white fungus in water for 1 hour, pick out the pedicle and impurities and tear it into small flowers, use tweezers to pick out the fluff and impurities in the bird's nest after the bird's nest is soaked, divide the fresh lily into petals, wash and remove the old pedicle, put all the ingredients into a stew pot, and simmer for 30-45 minutes over a water simmer. 2.

Papaya Bird's Nest: Cut the papaya in half, cut off the seeds, soak the bird's nest and wash it, and simmer for 30-45 minutes. 3.

Milk stewed spring bird's nest: After the bird's nest is soaked and washed, simmer for 30-45 minutes over water, pour in milk and stir well. To sum up, it is normal for bird's nest to have a fishy smell of egg whites, and you can put honey, coconut water, milk, papaya and other ingredients in your bird's nest according to your preferences and tastes to help you better eat bird's nest and supplement nutrition.

If the pure bird's nest is not stewed and does not taste good, it can be stewed according to the above methods. I hope mine can help you If you are satisfied with my service, please move your little hands to give a thumbs up, I wish you a happy mood and all the best! <>

Summary. Hello, happy to serve you Why does bird's nest have a fishy and sour smell after cooking: Bird's nest contains a lot of protein, so after stewing, it will show a fishy smell like an egg, in fact, this is a normal phenomenon, which also shows that the bird's nest you bought is **.

It is normal for stewed bird's nest to have a fishy smell, but if it is difficult to eat because of the fishy smell, you can add sweet ingredients such as honey, coconut milk, milk, and papaya to the stewed bird's nest according to your preference.

Hello, happy to serve you Why does bird's nest have a fishy sour smell after cooking: bird's nest contains a lot of protein, so after stewing, it will show a fishy smell like an egg. It is normal for stewed bird's nest to have a fishy smell, but if it is difficult to eat because of the fishy smell, you can add sweet ingredients such as honey, coconut milk, milk, and papaya to the stewed bird's nest according to your preference.

It is normal for bird's nest to have a fishy smell of egg white, and you can put honey, coconut water, milk, papaya and other ingredients in the bird's nest according to your preferences and tastes to help you better eat bird's nest and supplement nutrition. 1.Bird's nest white fungus lotus seed soup method:

Soak the bird's nest and white fungus in water for 1 hour, pick out the pedicle and impurities and tear it into small flowers, use tweezers to pick out the fluff and impurities in the bird's nest after soaking, divide the fresh lily into petals, wash and remove the old pedicle, put all the ingredients into a stew cup, and simmer for 30-45 minutes. 2.Bird's Nest:

Cut the papaya in half, cut off the seeds, soak the bird's nest and wash it, and simmer for 30-45 minutes. 3.Bird's Nest stewed with milk:

After the bird's nest is soaked and washed, simmer for 30-45 minutes, pour in milk and stir well to <>