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Anonymous users2024-02-13Preparation of various barbecue sauces.
Homemade delicious baked sauce.
There are a lot of barbecue sauces on the market, but they don't always suit everyone's taste, and the same sauce can be boring every time. Try the following recommended sauce recipes, maybe it suits your taste!
Barbecue sauce Ingredients: 2 teaspoons soy sauce, 1 teaspoon each of sugar, rice wine, rock sugar, 2 teaspoons each of bonito essence, dried kelp, and ginger powder.
Method: Mix all the ingredients well.
Spicy sauce Ingredients: 1 4 cups lemon juice, 2 tablespoons tomato paste, 1 tsp each of chili oil, chili paste, ground black pepper, 1 teaspoon each of oyster sauce, ground chili pepper, rice wine, brown sugar, 1 2 tsp minced garlic.
Method: Mix all the ingredients well.
Sour plum sauce Ingredients: 3 sour plums, 2 teaspoons of candied plum and sugar, 1 teaspoon of white vinegar.
Method: Mix all the ingredients well.
Applesauce Ingredients: 1 apple (cored and beaten into a sauce), 1 2 cups apple juice, 1 teaspoon white vinegar, 1 2 teaspoons mustard, 1 teaspoon each of honey and onion, salt and pepper.
Method: Mix all the ingredients well.
Five flavor sauce Ingredients: 2 teaspoons each of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons tomato paste, 1 teaspoon each of minced ginger, minced garlic and chili.
Method: Mix all the ingredients well.
Garlic paste 2 teaspoons of garlic paste, 3 teaspoons of soy sauce, 1 teaspoon of monosodium glutamate, 1 teaspoon of rice wine, 1 teaspoon of white vinegar, 1 teaspoon of caster sugar, pepper to taste.
Method: Mix all the ingredients well.
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Anonymous users2024-02-121. Black pepper barbecue sauce.
Ingredients: 3 tbsp black pepper barbecue sauce, 1 tbsp oyster sauce and olive oil, 1 tsp sugar, a pinch of minced onion and minced garlic.
Method: Put all the above ingredients into a bowl and mix thoroughly before use.
Taste evaluation: Black pepper has a unique flavor, rich aroma, and has the effect of removing the smell and helping the fragrance, in addition to making barbecue sauce, it is also very delicious when used as a dipping sauce.
2. Orange barbecue sauce.
Ingredients: 3 tbsp orange juice, 2 tbsp barbecue sauce and orange jam, a pinch of minced garlic.
Method: Put all the above ingredients into a bowl and mix thoroughly before use.
3. Teriyaki sauce.
Ingredients: 3 tbsp rice wine, 2 tbsp each of oyster sauce, soy sauce and sugar.
Method: Put all the above ingredients into a bowl and mix thoroughly before use.
Taste: The teriyaki sauce has a rich flavor and is suitable for grilling with lighter ingredients, and the flavor is even better when stir-fried with teriyaki sauce for meat slices or seafood.
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Anonymous users2024-02-11Summary. How to make barbecue sauce. 1. Spicy barbecue sauce production recipe:
500 grams of Wang Zhihe bean curd juice, 200 grams of sweet noodle sauce, 1000 grams of garlic chili paste, 100 grams of hoisin sauce, 100 grams of miso, 50 grams of lemon juice, 300 grams of fine chili powder, 150 grams of Sichuan pepper powder, 300 grams of cumin powder, 300 grams of cooked sesame seeds, 500 grams of cooking oil, 500 grams of water. Method: Pour the cooking oil into the pot and heat it, add the fine chili powder and stir-fry over low heat, pour in the fermented bean curd juice, garlic chili sauce, sweet noodle sauce, hoisin sauce, miso and lemon juice, add water and simmer for about 5 minutes, turn off the heat, pour in the remaining ingredients and mix well.
2. Garlic barbecue sauce production recipe: 500 grams of garlic chili sauce, 50 grams of minced garlic, 10 grams of cumin powder, 20 grams of cooked sesame powder, 10 grams of black pepper powder, 10 grams of sugar, 30 grams of monosodium glutamate, 5 grams of custard powder, 10 grams of five-spice powder, 30 grams of special fresh powder, 50 grams of cooked soybean oil or peanut oil, 300 grams of cold boiled water, mix well.
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How to make barbecue sauce. 1. Spicy barbecue sauce recipe: 500 grams of Wang Zhihe bean curd juice, 200 grams of sweet noodle sauce, 1000 grams of garlic chili sauce, 100 grams of hoisin sauce, 100 grams of miso, 50 grams of lemon juice, 300 grams of fine chili powder, 150 grams of Sichuan pepper powder, 300 grams of cumin powder, 300 grams of cooked sesame seeds, 500 grams of cooking oil, 500 grams of water.
Method: Pour the cooking oil into the pot and heat it, add the fine chili powder and stir-fry over low heat, pour in the fermented bean curd juice, garlic chili sauce, sweet noodle sauce, hoisin sauce, miso and lemon juice, add water and simmer for about 5 minutes, turn off the heat, pour in the remaining ingredients and mix well. 2. Recipe for making garlic barbecue sauce:
500 grams of garlic chili paste, 50 grams of minced garlic, 10 grams of cumin powder, 20 grams of cooked sesame powder, 10 grams of black pepper powder, 10 grams of sugar, 30 grams of monosodium glutamate, 5 grams of custard powder, 10 grams of five-spice powder, 30 grams of special fresh powder, 50 grams of cooked soybean oil or peanut oil, 300 grams of cold boiled water, mix well.
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Anonymous users2024-02-10Preparation of barbecue sauce:Ingredients: 50 grams of cumin granules.
Excipients: 8 grams of oil, 4 grams of cumin powder, 1 gram of white pepper powder, 1 gram of chicken essence, 1 gram of black paste pepper grains, 4 grams of oyster sauce, 6 grams of light soy sauce, 6 grams of soybean paste, 9 grams of tomato paste, 1 gram of bay leaves, 2 grams of salt.
Steps: 1. Break the cumin grains with a food processor.
2. Pour more oil into the pot and fry the bay leaves until fragrant.
3. Then pour the cumin powder, the fire should not be too big, so as not to paste it. After a minute, turn off the heat.
4. Add the tomato paste.
5. Add soybean paste.
6. Add light soy sauce.
7. Add the oyster sauce.
8. Add some black peppercorns.
9. Add some white pepper.
10. Add salt.
11. Finally, add some cumin powder. At this time, stir while heating, stir all the seasonings evenly, boil for a minute and then turn off the heat.
12. Add the essence of chicken.
Method: 1. Cut the pork ribs into 5-6 cm lengths, wash them, and cool them to dry with water. Add the Ajinoin fried barbecue sauce, sugar, Ajinoin tender meat powder and salt and marinate for 2 hours. >>>More
Pickling or brushing is fine.
Slice the fish for later use, add egg white, pepper, ginger water, rice wine, starch and stir evenly for later use, boil water from the pot and add salt, rice wine, fungus and take it out through the water, put in the cut fish fillets and boil and take out the spare, boil the oil and put in the ginger slices, rice wine, mineral water, osmanthus sauce, sugar, a little salt, take out the slag starch in the pot and thicken it, and put the fish fillets into the high heat to collect the juice.
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Barbecue seasonings include: cumin powder, barbecue powder, pepper, chili powder, curry powder, Sichuan pepper powder, fennel grains, pepper salt, barbecue sauce, light soy sauce, tomato paste, peanut oil, chicken essence, etc. >>>More