It is said that bamboo charcoal mooncakes are delicious, what are its characteristics?

As the name suggests, bamboo charcoal mooncakes are baked by adding natural edible bamboo charcoal powder to traditional mooncakes. The moon cake adheres to the appearance of the traditional tide-style puff pastry moon cake is a delicate spiral type, light taste, low sugar, low fat, low calorie, not greasy, healthy, natural and nutritious, with natural edible bamboo charcoal with super adsorption capacity and rich in a variety of mineral elements, the appearance is black, detoxification, liposuction**, laxative, mineral supplementation, and gastrointestinal adjustment, making this traditional emotional food have more scientific and technological elements.

Charcoal mooncakes have been proven to have many benefits for the body: 1Detoxification and cleansing of the stomach and intestines, which can absorb harmful substances in the stomach and intestines, and excrete them from the body, liposuction**; 2.

Delicious and non-greasy, bamboo charcoal can absorb excess oil, ensuring that the mooncake tastes light, not greasy or greasy; 3.Improve the internal environment, provide the proliferation of weakly acidic bacteria in the intestines, and reduce the harmful bacteria; 4.Release negative ions, which can effectively inhibit the production of active enzymes that affect gastrointestinal health; 5.

Replenishing minerals, bamboo charcoal is rich in soluble minerals such as potassium, sodium, calcium, and magnesium needed by the human body.

Steps. Step 11 of the preparation of bamboo charcoal mooncakesMix the syrup with the water.

Step 22 of the preparation of bamboo charcoal mooncakesPour in peanut oil.

Step 33 of the preparation of bamboo charcoal mooncakesStir to combine.

Step 44 of the preparation of bamboo charcoal mooncakesAdd the flour and milk powder, mix well and let rise for an hour.

Step 55 of the preparation of bamboo charcoal mooncakesI prepared 5 kinds of mooncake filling, five kernels, white lotus paste, mung bean paste, chestnut paste and red bean paste. It's all sucrose-free, divide the moon cake filling into 35 grams, and knead it round for later use.

Step 66 of the preparation of bamboo charcoal mooncakesDivide the crust into 15 grams.

Step 77 of the preparation of bamboo charcoal mooncakesTake a pie crust and flatten it.

Step 88 of the practice of bamboo charcoal mooncake limb dressingTop with mooncake filling.

Step 99 of the preparation of bamboo charcoal mooncakesSlowly push up with both hands to wrap the mooncake filling.

Bamboo charcoal moon stool sail cake practice step 1010Become a round ball.

Step 1111Sprinkle some high-gluten flour on the round balls to prevent sticking, and sprinkle some high-gluten flour in the mooncake mold, and put the round balls in.

Step 1212The color of the bamboo charcoal crust is to sprinkle a little bamboo charcoal powder on the awakened moon cake crust and knead it well. The bamboo charcoal mooncake wrapping method is the same as the previous step.

Step 1313The moon cake mold is pressed directly on the baking tray to press out the moon cake pattern. Preheat the oven to 180 degrees, spray some water on the surface of the mooncakes, and bake in the oven for 5 minutes.

The practice of bamboo charcoal mooncakes is to take out the mooncakes after a few minutes, and coat the surface of the mooncakes with a thin layer of egg wash, the egg mixture is an egg yolk and a small spoonful of egg whites and stir well. Bake in the oven at 160 degrees for another 15 minutes.

The practice of bamboo charcoal mooncakes is step 1515After the baked mooncakes are placed to cool, they are sealed and can be used after 2-3 days of oil return.

Recently, I have found a lot of problems similar to bamboo charcoal mooncakes, and I really studied rock selling for a while.

Charcoal mooncakes have eight flavors:

Puff pastry purple sweet potato mooncake 60 (grams).

Product type: Chao-style Rongsha moon cakes.

Ingredients: white sugar, edible vegetable oil, purple sweet potato, white kidney bean, water, wheat flour, food additives (sodium copper chlorophyllin, potassium sorbate).

Puff pastry taro mooncake 60 (grams).

Product type: Chao-style Rongsha moon cakes.

Ingredients: white sugar, edible vegetable oil, taro, water, wheat flour, food additives (sodium copper chlorophyllin, potassium sorbate).

Puff pastry honey grapefruit flavor mooncake 60 (g).

Product type: Chao egg yolk moon cakes.

Ingredients: white sugar, edible vegetable oil, winter melon, water, wheat flour, food additives (sodium copper chlorophyllin, food flavor, potassium sorbate).

Puff pastry pineapple flavored mooncake 60 (grams).

Product type: Chao style fruit and vegetable moon cakes.

Ingredients: white sugar, edible vegetable oil, winter melon, water, wheat flour, food additives (sodium copper chlorophyllin, food flavor, potassium sorbate).

Puff pastry black sesame walnut mooncake 60 (g).

Product type: Chao-style Rongsha moon cakes.

Ingredients: white sugar, edible vegetable oil, black sesame seeds, water, wheat flour, walnuts (8% raw material dosage), food additives (potassium sorbate).

Puff pastry black sesame almond mooncake 60 (grams).

Product type: Chao-style Rongsha moon cakes.

Ingredients: white sugar, edible vegetable oil, black sesame seeds, water, wheat flour, almonds (8% of raw material dosage), food additives (potassium sorbate).

Puff pastry black sesame peanut mooncake 60 (g).

Product type: Chao-style Rongsha moon cakes.

Ingredients: white sugar, edible vegetable oil, black sesame seeds, water, wheat flour, peanuts (8% raw material dosage), food additives (potassium sorbate).

Puff pastry black sesame melon kernel mooncake 60 (grams).

Product type: Chao-style Rongsha moon cakes.

Ingredients: white sugar, edible vegetable oil, black sesame seeds, water, wheat flour, melon kernels (8% raw material dosage), food additives (potassium sorbate).

Seeing these flavors, this Mid-Autumn Festival has not yet arrived, and the saliva has arrived.

If you buy it, since it is a commodity, charcoal charcoal moon cakes will naturally be promoted in large supermarkets, so you will find strange things when you go to a larger supermarket.

Make a good loose skin and divide it into equal portions. Roll into small balls. 2 This time it's a low-sugar pumpkin filling. Mainly, bamboo charcoal mooncakes, that's quite.

It seems to be oh, last year's Mid-Autumn Festival, I ate charcoal moon cakes and bought them on **. Pretty good.

General food contains charcoal water compounds, and this bamboo charcoal is the charcoal in it, but it is a substance that does not contain water. Since the production process is strictly in accordance with the requirements of non-destructive operation, it has reached the food hygiene standard. Therefore, it is edible to eat bamboo charcoal.

Of course, it can't be used as food to fill your stomach, just eat 2 small capsules a day. So it's not good to eat too much! Scarcity is expensive.

Because the material is different! It's pretty much the same

Bamboo charcoal moon cake is different from other moon cakes in appearance, that is, black, which is the color of the edible toner itself, the color is black because the moon cake crust is added with edible toner, not other pigments, and edible toner is produced by high technology, which itself has great benefits to the human body

1. Strong adsorption: it can adsorb excess oil and toxins in the human body, and it is easy to eliminate from the body, playing the role of "scavenger";

2. Release negative ions and improve the internal environment: provide the proliferation of weakly acidic bacteria in the intestine and reduce the harmful bacteria; Negative oxygen ions can effectively inhibit the production of active enzymes that affect gastrointestinal health;

3. Replenish minerals: Bamboo charcoal is rich in soluble minerals such as potassium, sodium, calcium, and magnesium required by the human body.

Therefore, eating bamboo charcoal mooncakes is healthier and more environmentally friendly.