What is a good mooncake and what is generally delicious?

Chengdu, Zhizhi mooncakes.

Ancestor mooncakes. Mooncakes of joy.

Andrewson mooncakes.

It's all pretty good.

Wenzhou Ding Yuanxing The manufacturer takes the goods directly Very famous Contact early The Mid-Autumn Festival may be out of stock Go to ** network to find the shopkeeper The girl's dessert Ah Remember that the name is a traditional Chinese character.

Mooncakes should be delicious, good-looking, or brand-good. Mooncake online shopping, professional mooncakes are very complete online, and almost any requirements can be met.

1. Fresh meat mooncakes.

Fresh meat mooncakes are mainly made with fresh pork, and are generally based on Suzhou-style mooncakes. Therefore, the fresh meat mooncake is crispy and fragrant in one bite, and it is particularly delicious, especially the taste of the freshly baked is better. At present, the fresh meat moon cake on the market is about one yuan, and if the quality is better, it is about 10 yuan a piece.

2. Snow moon cakes.

Snow mooncakes have become popular in recent years, and they are mainly made using the process of making Western-style pastries. The crust of snow mooncakes is similar to the crust of Cantonese mooncakes, but it will be more refreshing, and the filling inside is also based on ice cream, so snow mooncakes need to be refrigerated to be delicious. The ** of snow moon cakes is about 15 yuan.

Packed in an ice pack after purchase.

Mooncakes**. 3. Five-kernel mooncakes.

Five-kernel mooncakes are the most traditional mooncake flavors, which are made with a variety of nuts and sugar. Although the five-kernel mooncake has been complained by many people, it has to be said that it is the most classic flavor of the mooncake, so you can still choose the five-kernel filling to taste the mooncake. The ** of five-kernel moon cakes is also relatively close to the people, about 6 yuan or so.

It is true that there are many kinds of moon cakes, but I think these 5 moon cakes are still delicious in texture.

1. Five-kernel mooncakes.

Five-kernel mooncakes are one of the traditional Chinese cakes, and it is no exaggeration to say that the Mid-Autumn Festival when I was a child was all five-kernel flavored. The five kernels are walnut kernels, almond kernels, melon seed kernels, peanut kernels, and sesame kernels, with exquisite and rich ingredients and traditional and delicious taste. Five-kernel mooncakes are generally drum-shaped with clear patterns and handwriting printed on them.

The exterior is wrapped in a piece of oilskin paper, and when you open it, you can smell the delicious fragrance. When you bite into it, the skin is thin and crispy, the mixture of five kernels inside is rich, the sugar flavor is very strong, and the taste in memory is always very beautiful and rare.

2. Egg yolk moon cakes.

Egg yolk mooncakes are a more traditional flavor that is unforgettable due to its unique aroma and texture. The inset of egg yolk mooncakes is very demanding, and it needs to be a high-quality salted duck egg yolk. Wrap the fermented dough in the middle with chestnut puree and an orange duck egg yolk.

The baked moon cakes are very good-looking, the appearance looks oily and shiny, the corners are burnt, and the first thing to bite into is the thin skin, then the sweet and soft chestnut paste, and the innermost duck egg yolk tastes fragrant and salty.

3. White lotus paste mooncakes.

Guangdong, as one of the most delicious provinces, is not only delicious early, but also good mooncakes. The white lotus paste mooncake is the representative work of Cantonese mooncakes, and the most important thing about this lotus paste mooncake is to make lotus paste. After the lotus seeds are hearted, they are boiled over high heat until soft, and then stir-fried with sugar to form a dough puree, and the whole process is very complicated and rigorous.

The white lotus paste mooncake tastes fragrant and delicious, the skin is full of crispy fragrance, the lotus paste inside is rich in fragrance, and there is a hint of sweet fragrance in the mouth, which is very delicious to eat together with the skin.

Fourth, sesame oil fruit moon cakes.

In addition to Tianjin people like to eat pancakes and fruits, this sesame oil and fruit moon cake is also a must. The flour is mixed with a large amount of sesame oil, which makes the skin of the mooncake not only shiny, but also more crispy. The inset is mixed with all fruits, and a large amount of sesame oil is added to stir, so that the sesame oil can not only match the flavor but also make the mooncake look better.

The baked moon cake can smell a faint smell of sesame oil, the skin of the moon cake is shiny, and a bite is a strong smell of sesame oil and the fragrance of hundred fruits, which is a bit similar to the five kernels but the taste is more crisp and fragrant.

5. Cloud leg moon cakes.

Cloud leg mooncake is a local traditional food in Yunnan, with a good name and a very flavorful taste. As we all know, Yunnan's ham is very famous, and the wise Yunnan people combined ham with moon cakes to create cloud leg moon cakes. Jinhua ham meat is marinated in honey sauce to make the filling, and the skin is fermented with local wheat flour, which has a beautiful taste.

The cloud leg moon cake is brown and yellow, the skin is hard, it is crispy and burnt in one bite, it is salty and salty, the taste is sweet and salty, and the unique fragrance of ham makes people have an endless aftertaste.

Hello, there are many kinds of mooncakes, and my favorite flavors are the following:

1. Five-kernel mooncakes. Five-kernel mooncakes are also a classic variety. The core of the spike wheel is called five kernels, not only five, but made of a variety of different raw materials, generally including guess walnut kernels, peanut kernels, pine nut kernels, sesame kernels, etc., with the meaning of "perfection and harmony".

The five-kernel mooncake is slightly inferior in taste due to the addition of a lot of nut raw materials, and it tastes crispy and refreshing, full of fragrant flavor, and the flavor is unique, making people never get tired of eating. In the mooncake market with endless new flavors and new patterns, Wuren mooncakes are still an "evergreen" tree and are loved by many friends. In addition, five-kernel mooncakes also have the natural advantage of not being easy to break and easy to carry, making them more suitable as gifts for relatives and friends.

Second, ham mooncakes. Ham moon cakes were first founded in Kunming "Hexiang Building", known as "Si Liang Tuo" by the locals, and the filling is divided into four varieties of ham, sugar, washed sand, and hemp seeds. Ham moon cake is made of Xuanwei ham, a specialty of Yunnan, with honey, lard, sugar, etc. as the filling, and baked with the purple wheat flour of Kunming Chenggong as the skin.

Its surface is golden yellow or brownish-red, with a layer of hard shell, oily and gorgeous, and a mille-feuille puff pastry wrapped in the filling. This mooncake has both fragrant ham and sweet and salty honey sauce, which is comfortable in the mouth and not greasy to eat. It is worth noting that the addition of ham makes the cholesterol content of mooncakes rise.

Three, fruit mooncakes. Fruit mooncakes are perhaps the most unique of the various mooncakes, which skillfully combine the sweetness and greasy mooncakes with fruits, catering to the fashion needs of modern people in pursuit of natural green food, so it is also particularly popular and loved. Strictly speaking, most fruit mooncakes on the market can only be regarded as "fruit-flavored" mooncakes.

Because most of these mooncakes are made with winter melon as an ingredient, adding specific flavors and pigments. Only a small number of high-grade fruit mooncakes are produced using original pulp or juice as raw materials, and we call such mooncakes "fruit puree mooncakes". Consumers don't have to be fooled when they buy "fruit-flavored moon cakes", because this practice is also allowed by the state, as long as the manufacturer indicates the use of winter melon in the raw materials of the moon cake packaging, it is not considered commercial fraud.

Compared with other mooncakes, fruit mooncakes have the advantages of low sugar and low fat, so they also have the reputation of "green mooncakes", and their various fruit flavors are very popular, especially for women and children. Even so, it is still a high-calorie food and should not be consumed in excess.

Which flavor do you prefer?

Happy Mid-Autumn Festival to you!

1. Milk skin moon cakes

Milk skin moon cake is a specialty of Inner Mongolia, is a geographical landmark food, its practice retains the tradition of Inner Mongolia people, the moon cake made is novel, but without losing the characteristics, the taste is richer than the traditional five-kernel moon cake to eat, the taste is more prominent, once launched, quickly popular all over the country, and now it has become the "new favorite" in the moon cake. Milk skin moon cake, thin skin filling, butter and flour combined to make puff pastry, the filling is made of milk skin processed with milk, let it wrap it, baked to make, the entrance is rich in milk, sweet but not greasy, many people who have tasted it say that there is a breath of prairie. Good taste has become the key point of people's popularity, and affordability is the premise of buying it.

2. Custard flowing moon cakes

Custard flowing moon cakes can be regarded as Internet celebrity moon cakes, which have been tested by countless foodies' mouths and finally stood out. The high appearance of this moon cake is its appearance, and the good taste is the premise for customers to consume, and it tastes with a hint of fun, and it is a moon cake that will "burst". This moon cake uses milk and flour as the crust, which is made of a combination of egg yolk and flowing filling, the finished product is very beautiful, it can drive people's appetite at a glance, the fragrance of the egg yolk in the entrance, plus the sweetness of the flowing filling, double taste, open the taste buds, more silky than ordinary moon cakes, mellow taste, sweet but not greasy, the main young market, deeply loved by many small partners.

I think the normal price of mooncakes should be within 100 yuan. Mainly moon cakes are used as biscuit foods. shouldn't give him so much value-added money, how much money the company buys moon cakes is actually a mystery, after all, most of the moon cakes have a **price, and the actual ** will definitely not be as expensive as the company announced to you.

Then said that moon cakes are expensive and unpalatable, but I don't think so.

Like the double yellow and white lotus paste mooncakes, this kind of traditional Cantonese mooncakes, I think they are quite delicious when they are done well, but they are easy to get tired of.

However, such as custard flowing heart and Musang King flowing heart, this kind of ice-skinned flowing moon cake is very popular with individuals, it is really sweet but not greasy, and the mouth is soft and glutinous and sweet. It's just too expensive, and I don't want to eat it.

There are also Suzhou-style mooncakes, the shell of the slag, and the heart of fresh meat, which you don't like to eat???

Everyone has their own tastes, and just because you don't like it doesn't mean others don't like it either.

And now there are many new flavors of moon cakes, milk tea moon cakes are out, are you sure you don't want to taste fresh at the festival?

Bobo cheese, poplar nectar, chocolate bobo, these mooncakes are still quite fresh.