What kind of mooncakes are delicious? What mooncakes are delicious?

In terms of taste, there are sweet, salty, salty-sweet, spicy; In terms of filling, there are osmanthus moon cakes, plum dried moon cakes, five kernels, bean paste, rock sugar, black sesame, ham moon cakes, egg yolk moon cakes, etc.; According to the pie crust, there are pulp crust, mixed sugar crust, puff pastry, and cream crust.

Specific analysis of specific problems: which kind of moon cake is delicious, first of all, it depends on where you are, and the tastes of people in different regions are different, especially the gap between the south and the north is relatively large; Second, it depends on your personality, are you a person who likes new things or a nostalgic person, people who like fresh things will feel delicious as long as they do a good job of moon cakes, nostalgic people generally like the taste in their childhood memories (I personally are), third, depending on your recognition of the brand, some brands you can think are delicious and some you think are not delicious; Fourth, it depends on your mood when you eat moon cakes, whether you taste them in a gourmand way, or share them with family and friends with feelings or love. There are many factors that affect a person's judgment on whether moon cakes are delicious or not, not one by one, the so-called "benevolent see people, wise people see wisdom".

Snowy moon cakes have a good taste and are healthy.

Cloud leg mooncakes and egg yolk mooncakes are delicious.

The mooncakes in Tongxiangyuan are delicious.

Coconut mooncakes at Xinghualou.

I've heard that lotus seed paste's mooncakes are more delicious, but I think it all depends on personal taste.

Happy, and I wish all my friends a happy double festival!

What mooncakes are delicious depends on personal taste, there are egg yolks, lotus paste, and five kernels.

This year, I ate Nantai Moon, and this mooncake is good.

In recent years, mooncakes have become more and more flavorful, but many of the real fillings are not what we imagined. Therefore, I think it is best to eat the safest stuffing products, and it is best to use five kernels. After all, the disease comes from the mouth, don't be confused by food additives and flavors.

Looking at personal taste, I generally feel too sweet and greasy about moon cakes, and I like lotus paste egg yolk.

Mooncakes look at the taste, but in general, they are delicious to make themselves.

The mooncakes made at home are the best! ~~

Personally, I don't like moon cakes very much, if you ask what moon cakes are delicious, you first think about what kind of ingredients are delicious in moon cakes!

The less sugar and oil-free type is the best.

It depends on what mooncakes you like to eat.

Five-kernel mooncakes. Five-kernel mooncakes are also a classic variety. The so-called five kernels are not only five, but are made of a variety of different raw materials, generally including walnut kernels, peanut kernels, pine nut kernels, sesame kernels, etc., which have the meaning of "perfection and harmony".

Due to the addition of a lot of nut raw materials, the five-kernel mooncake is slightly inferior in taste, and it tastes crispy and refreshing, full of fragrance, and the flavor is unique, making people never get tired of eating it. In the mooncake market with endless new flavors and new patterns, Wuren mooncakes are still an "evergreen" tree and are loved by many friends. In addition, five-kernel mooncakes also have the natural advantage of not being easy to break and easy to carry, making them more suitable as gifts for relatives and friends.

Ham mooncakes. Ham moon cakes were first founded in Kunming "Hexiang Building", known as "Si Liang Tuo" by the locals, and the filling is divided into four varieties of ham, sugar, washed sand, and hemp seeds. Ham moon cake is made of Xuanwei ham, a specialty of Yunnan, with honey, lard, sugar, etc. as the filling, and baked with the purple wheat flour of Kunming Chenggong as the skin.

Its surface is golden yellow or brownish-red, with a layer of hard shell, oily and gorgeous, and a mille-feuille puff pastry wrapped in the filling. This mooncake has both fragrant ham and sweet and salty honey sauce, which is comfortable in the mouth and not greasy to eat. It is worth noting that the addition of ham makes the cholesterol content of mooncakes rise.

Fruit mooncakes. Fruit mooncakes are perhaps the most unique of the various mooncakes, which skillfully combine the sweetness and greasy mooncakes with fruits, catering to the fashion needs of modern people in pursuit of natural green food, so it is also particularly popular and loved. Strictly speaking, most fruit mooncakes on the market can only be regarded as "fruit-flavored" mooncakes.

Because most of these mooncakes are made with winter melon as an ingredient, adding specific flavors and pigments. Only a small number of high-grade fruit mooncakes are produced using original pulp or juice as raw materials, and we call such mooncakes "fruit puree mooncakes". Consumers don't have to be fooled when they buy "fruit-flavored moon cakes", because this practice is also allowed by the state, as long as the manufacturer indicates the use of winter melon in the raw materials of the moon cake packaging, it is not considered commercial fraud.

Compared with other mooncakes, fruit mooncakes have the advantages of low sugar and low fat, so they also have the reputation of "green mooncakes", and their various fruit flavors are very popular, especially for women and children. Even so, it is still a high-calorie food and should not be consumed in excess.

The delicious mooncakes are as follows:

1. Cantonese moon cakes.

Cantonese mooncakes are mainly produced in Guangdong, Guangdong is a large pastry province, and there are countless pastry delicacies made here, and mooncakes are also the best among many pastries. It is mainly divided into three categories, syrup skin, snow skin and puff pastry, each of which has its own unique characteristics and is very distinctive, such as I like to eat syrup skin mooncakes very much.

2. Suzhou-style moon cakes.

The production area of this moon cake is mainly in Suzhou, the fragrance of the moon cake is very sufficient, and the taste is particularly rich, just like eating biscuits, unlike some moon cakes, the taste is particularly stiff. When making this moon cake, the process is very complicated, from the selection of materials to the use of materials, to the filling, skinning, baking and other steps, are strictly controlled, the whole process does not use any mold, it is purely handmade.

3. Yunnan-style moon cakes.

This mooncake is produced in Yunnan and belongs to the top of the new mooncakes, especially the flower mooncakes and ham mooncakes, which have always been loved by people. At the beginning, this kind of moon cake was actually just a pastry, and then with the evolution of time, this cake was slowly transformed into a moon cake, and because of this, this moon cake combines the characteristics of the pastry, and the crust is particularly loose.

4. Beijing-style moon cakes.

Receiving the word Beijing, in ancient times, it was a symbol of status, in addition to the name of the noble, these moon cakes are also very noble. Because these moon cakes need to be made by using the process of hot noodles to make them, the moon cakes made will be golden yellow.

5. Hong Kong-style moon cakes.

The last moon cake to talk about is Hong Kong-style moon cake, this is my favorite moon cake, every year in the Mid-Autumn Festival want to eat this moon cake, I need to order in advance. Because this mooncake is different from traditional mooncakes, it tastes like eating a cake, and the outer crust is made of glutinous rice flour, so the taste is very glutinous and soft.

It is true that there are many kinds of moon cakes, but I think these 5 moon cakes are still delicious in texture.

1. Five-kernel mooncakes.

Five-kernel mooncakes are one of the traditional Chinese cakes, and it is no exaggeration to say that the Mid-Autumn Festival when I was a child was all five-kernel flavored. The five kernels are walnut kernels, almond kernels, melon seed kernels, peanut kernels, and sesame kernels, with exquisite and rich ingredients and traditional and delicious taste. Five-kernel mooncakes are generally drum-shaped with clear patterns and handwriting printed on them.

The exterior is wrapped in a piece of oilskin paper, and when you open it, you can smell the delicious fragrance. When you bite into it, the skin is thin and crispy, the mixture of five kernels inside is rich, the sugar flavor is very strong, and the taste in memory is always very beautiful and rare.

2. Egg yolk moon cakes.

Egg yolk mooncakes are a more traditional flavor that is unforgettable due to its unique aroma and texture. The inset of egg yolk mooncakes is very demanding, and it needs to be a high-quality salted duck egg yolk. Wrap the fermented dough in the middle with chestnut puree and an orange duck egg yolk.

The baked moon cakes are very good-looking, the appearance looks oily and shiny, the corners are burnt, and the first thing to bite into is the thin skin, then the sweet and soft chestnut paste, and the innermost duck egg yolk tastes fragrant and salty.

3. White lotus paste mooncakes.

Guangdong, as one of the most delicious provinces, is not only delicious early, but also good mooncakes. The white lotus paste mooncake is the representative work of Cantonese mooncakes, and the most important thing about this lotus paste mooncake is to make lotus paste. After the lotus seeds are hearted, they are boiled over high heat until soft, and then stir-fried with sugar to form a dough puree, and the whole process is very complicated and rigorous.

The white lotus paste mooncake tastes fragrant and delicious, the skin is full of crispy fragrance, the lotus paste inside is rich in fragrance, and there is a hint of sweet fragrance in the mouth, which is very delicious to eat together with the skin.

Fourth, sesame oil fruit moon cakes.

In addition to Tianjin people like to eat pancakes and fruits, this sesame oil and fruit moon cake is also a must. The flour is mixed with a large amount of sesame oil, which makes the skin of the mooncake not only shiny, but also more crispy. The inset is mixed with all fruits, and a large amount of sesame oil is added to stir, so that the sesame oil can not only match the flavor but also make the mooncake look better.

The baked moon cake can smell a faint smell of sesame oil, the skin of the moon cake is shiny, and a bite is a strong smell of sesame oil and the fragrance of hundred fruits, which is a bit similar to the five kernels but the taste is more crisp and fragrant.

5. Cloud leg moon cakes.

Cloud leg mooncake is a local traditional food in Yunnan, with a good name and a very flavorful taste. As we all know, Yunnan's ham is very famous, and the wise Yunnan people combined ham with moon cakes to create cloud leg moon cakes. Jinhua ham meat is marinated in honey sauce to make the filling, and the skin is fermented with local wheat flour, which has a beautiful taste.

The cloud leg moon cake is brown and yellow, the skin is hard, it is crispy and burnt in one bite, it is salty and salty, the taste is sweet and salty, and the unique fragrance of ham makes people have an endless aftertaste.