What to do with sandworms for many years? How to wash dried sandworms to remove sand

For perennial sandworms, the following treatments can be taken:

1.Remove the sand sac: The sand bladder of the sand worm contains a large amount of sediment, so when cleaning the dry sand worm, the sand sac at both ends of the sand worm should be cut off with scissors.

2.Wash the inside: Remove the dry sandworm from the sandbag, cut the sandworm from the side, and then brush the sand inside with a toothbrush, do not get wet.

3.Hot pan fry: Put the cut sandworms into the hot pan and stir-fry, put coarse salt in the pot and fry them, pay attention not to put oil in the pot, put the sandworms in the pot and fry, use chopsticks to constantly turn the dry sandworms, do not stop, let each sandworm be heated evenly, and fry until golden brown.

4.Soak in water: put the fried sandworm into clean water, put oil and cooking wine in the basin, stir the sandworm with chopsticks, take out the dried sandworm into another basin, put a small amount of water in the basin, let it settle and settle in the basin of water, and then slowly pour the precipitated water into the dry sandworm basin and repeat the above steps twice until the sand is washed clean.

After following the above steps, the perennial sandworms can be removed.

First, use scissors to cut the dried sandworms, and then use a toothbrush to brush the sand inside, never wet.

Then burn the iron pot red, don't put oil, it will be difficult to clear the sand with oil, put the sandworms in the pot and fry until golden brown.

Then put the dried sandworm in a bowl and wash it quickly with water, you can brush it small, and the sand will sink to the bottom, so that the sand of the sandworm can be completely removed.

When cooking soup or porridge, take out the sandworms and pour the water to the soup to cook together, being careful of the sand at the bottom of the bowl.

Note: Do not soak the unfried yellow sandworms directly or make soup and porridge, the taste of the dried sandworms that have not been fried cannot come out, do not waste the food, whether making soup, porridge, pepper and salt, you need to fry the dried sandworms until golden brown. There are four steps to cleaning sandworms:

1. Remove the sand bag.

The sand bladder of the sandworm contains a large amount of sediment, so when cleaning the dry sandworm, the sand sac at both ends of the sandworm should be cut off with scissors.

2. Clean the inside.

Remove the dry sandworm from the sandbag, cut the sandworm flat from the side, and then brush the sand inside with a toothbrush, without wetting it.

3. Stir-fry in a hot pan.

Put the cut sandworms into a hot pan and stir-fry, put coarse salt in the pot and fry them, pay attention not to put oil in the pot, put the sandworms in the pot and fry, use chopsticks to constantly turn the dry sandworms, do not stop, let each sandworm be heated evenly, and fry until golden brown.

4. Soak in water.

Put the fried sandworms into clean water, put oil and cooking wine in the basin, stir the sandworms with chopsticks constantly, take out the dried sandworms and put them in another basin, put a small amount of water in the basin, and let it settle and settle in the basin of water, and then slowly pour the precipitated water into the dried sandworm basin and repeat the steps 13-18 twice until the sand is washed clean.

The practice of dried sandworms --- from the Food Science and Technology Network.

1. Don't soak and wash first, directly remove the sandbag (small tail at one end) of the head of the sandworm.

2. Cut it in half, and cut the large strip smaller.

3. Put fine salt in the pot, stir-fry with the cut sandworms over low heat, and fry until you smell fragrant and slightly yellow. Only take out the sandworms, and the fine salt that has been fried can no longer be used, and there will be some fine sand (a bit like fried peanuts). Remember that you don't need to put oil when stir-frying sandworms, and they must be fried to be delicious.

4. Put the fried dried sandworms in a bowl and soak them, and soak them in water (soak for about 10 minutes).

5. Don't pour out the water for soaking the sandworms (the water for soaking the sandworms is very nutritious), and when the sand dust sinks to the bottom of the bowl, the clean sandworm water can be poured into the soup or porridge, which is delicious and nutritious.

Shelf life: It should not be stored for more than half a month at room temperature.

Suggested storage: Freeze in the refrigerator and can be stored for about 6 months.

The sandworm cleaning method is as follows:

The cleaning method is as follows:

1. First remove the sandbag on the dry head of the sand bai insect with scissors, don't cut too much, only cut the thinnest part.

2. Then, continue to use scissors to cut the dried sandworm in half vertically from one end.

3. Put the cut dried insecticide into a dry hot pan and fry it over low heat until orange without oil.

4. After taking it out, put it in cold water and soak it slightly for about 10 minutes.

After a few minutes, the dried sandworm will soak softly, and the inner membrane can be cleaned.

6. After such an operation, the dried sandworms are thoroughly cleaned.

Soak in warm water, and when the sand is almost all out, cut it with scissors and soak.

Wash the sandworms, pinch off the small tail of the sandworm, rub the inside, maybe there is residual sand, clean it or first cut it with scissors and then fry the sandworms in a dry pan, after frying, put it in water to soak it, and then brush it with a brush.

Wash the sandworm first, pinch off the small tail of the checkered star worm, rub the inside, maybe there is any residual sand, and clean it. Put some oil on the dry one and blast it, smell the fragrance, and it can be slightly burnt. Put the exploding checkered star worms in the water, and then cook the porridge normally, and it is very good to cook lean porridge.

No fishy smell. Checkered star worm dried cow loach fish soup.

The basic materials are 2 taels of checkered star insects, 1 kg of gassho melon, 4 taels of lean meat, 1 cow loach fish, 1 tael of Cishi, and 5 pieces of Huaishan.

In fact, there are many insects that are supplements, such as grass insects, scorpions and the checkered star worm used to make soup this time, the checkered star worm is produced in the area of Zhanjiang water, the fresh checkered star worm is used to burn the umami of goose intestines and squid, and the dried is best used to make soup, the soup is sweet and nourishing yin, which is the best nourishing food therapy for the frail people. In addition to soup, this soup also has gassho melon to eat.

Method:1Soak the dried checkered starworm with water to soften it first, cut and clean the sand in the checkered starworm;

2.Wash the lean meat and remove from the water. Remove the scales of the cow loach, wash it, and fry both sides with a little oil until it is slightly yellow;

3.Cishi and Huaishan were first soaked with water;

4.Peel and core the melon, wash it, and cut it into large pieces;

5.Pour an appropriate amount of water into the pot, add all the ingredients, boil over high heat for 20 minutes, turn to low heat for 3 hours, add salt to taste, you can drink it hot, and the gassho melon can be dipped in soy sauce to eat.

Sandworm porridge:

Wash the sandworms first, 1 first soak the sandworms in cold water for 1 hour, pinch off the small tail of the dry end, rub the inside, maybe there is residual sand, and clean it. The dried sandworms are first soaked in water to soften, and the sand in the sandworms is cut and cleaned.

To clean the sandworms dug in the seaside tidal flats, you first need to peel off the outer skin, which can be cut longitudinally with scissors to remove the pink sandworms. It is then soaked in light salt water for about two hours to allow it to spit out the sediment from its body. Finally, wash it several times with clean water to control the moisture.

Sandworms can be used as bait for fishing, or they can be chopped into pieces and fried leeks or eaten in soup, which is delicious.

Put a little salt and rub it more to get rid of the sand as much as possible.