The practice of sandworm dry pork rib soup, the practice of sandworm dry soup

Dried sandworms. Ingredients for pork ribs Huaishan wolfberry soup.

About 350 grams of pork ribs and about 500 grams of Huaishan.

Appropriate amount of dried sandworms: 18 to 25 pieces of wolfberry.

3 slices of ginger Preparation of dried pork ribs with sandworms and wolfberry soup.

Step 1: Prepare the materials.

Step 2: Spare ribs and set aside.

Step 3: First, cut off the tip of the sandworm and fry it in a dry pan without water and oil for 1 to 2 minutes, like this on both sides.

Step 4 Huaishan peeling, hob.

Diced. Pour into a clay pot and add an appropriate amount of goji berries.

Step 5Put all ingredients into a clay pot, bring to a boil over high heat, turn to low heat and cook for about 40 minutes. Add an appropriate amount of salt and serve.

Step 6 Finished product.

Sandworm winter melon soup

Material:30 grams of dried sandworms, 500 grams of pork fan bones, an appropriate amount of dried scallops, 500 grams of winter melon, an appropriate amount of salt, 2 3 slices of ginger.

Method:

1. Remove the sandbag from the sandworm, then cut the dried sandworm from the middle, heat the pan, no oil and no water, put the sandworm directly into it, fry it on low heat for a few seconds, until the sandworm turns golden brown, then turn off the heat and take it out.

2. Wash the fried dried sandworms with water, and the scallops with water.

3. Boil a pot of water, put the chopped pork bones into the water, then pick it up and then clean the blood with water, and set aside.

4. Peel and cut the winter melon into large pieces; 5. Add an appropriate amount of water to the pot, add the dried scallops, winter melon, dried sandworms, ginger, and bones of the water, boil over high heat, turn to low heat and simmer for about an hour, and season to taste.

Nutritional value:

Method: 1. Remove the sandbag before buying the dried sandworm, cut it open, and do not soak it. One is broken in the middle and then cut into two sections.

2. A little oil, don't burn too hot, fry the sandworms until they change color, about ten or twenty seconds. 3. Add water and cook for about 10 minutes, and the soup will slowly turn white. 4. When cooking, slice the winter melon and cut the shallots into chopped green onions.

5. When the soup turns white, add a little salt, and sprinkle shallots on the pot after cooking.

It can be made into sandworm winter melon soup as follows:

Ingredients: Dried sandworms.

30 grams, 500 grams of pork bones, dried scallops.

Appropriate amount, 500 grams of winter melon.

Seasoning: salt to taste, ginger 2 3 slices.

1. Cut the sandworm from the middle to better remove the sand from the sandworm.

2. Do not wash the sandworms, put the sandworms directly in the hot pot, fry them over low heat for a few seconds, until the sandworms turn golden brown, then turn off the heat and take them out.

3. Wash the fried dried sandworms with water, and then remove them for later use.

4. Wash the scallops with water for later use.

5. Boil a pot of water, put the chopped pork bones into the water, then scoop it up, and then clean the blood powder with water for later use.

6. Wash the winter melon with water and cut it into large pieces for later use.

7. Add an appropriate amount of water to the pot, add the scallops, winter melon, dried sandworms, ginger and pork bones together, boil over high heat and simmer for about an hour.

8. Add an appropriate amount of salt to taste before cooking.

9. Put it out of the pot and put it in a bowl, and the delicious sandworm winter melon soup can be eaten.

Dried sandworms in chicken soup.

Ingredients: Appropriate amount of local chicken, appropriate amount of pork ribs, appropriate amount of sandworm, appropriate amount of yam, appropriate amount of carrot, appropriate amount of astragalus, appropriate amount of wolfberry, appropriate amount of ginger, appropriate amount of red dates.

Method: 1. Cut the sandworms, wash the fine sand, and set aside;

2. Blanch the chicken and pork ribs together, add ginger slices, the blanched soup here does not need to be poured out, just use it directly after filtering. Wash the blanched pieces of meat;

3. Peel the carrot yam and cut it into hob pieces;

4. Put the ingredients and the filtered soup into the pot together, select a suitable program for pressure cooking, and it will be good after the program is over.

Dried pork bone broth for sandworms.

Ingredients: 8 taels of ribs, 6 dried sandworms, a handful of scallops, a small amount of ginger, an appropriate amount of salt, wolfberries.

Twenty pieces. Method:

1. Wash the pork bones and fly the water.

Spare; 2. Add an appropriate amount of drinking water to the clay pot (as needed), add the washed pork bones and ginger, boil over high heat until boiling, then turn to low heat;

3. Cut the dried sandworms and fry them in a waterless and oil-free pot for 1-2 minutes until golden brown on both sides. Rinse the sand from the sandworm under the tap and soak it in cold water for another 15 minutes. Pour into the clay pot together with the soaked water;

4. Clean the scallops and pour them into a clay pot. Pork bones, sandworms, scallops, simmer together for about 1 hour;

5. Huaishan peels and cuts hob blocks. Pour into the clay pot, add an appropriate amount of wolfberries, and simmer for another hour. Add an appropriate amount of salt and serve.

Ingredients: about 350 grams of pork ribs, about 500 grams of Huaishan, an appropriate amount of 18 to 25 dried sandworms, an appropriate amount of wolfberry, and 3 slices of ginger.

Production steps: 1. Prepare the materials.

2. Spare ribs flying in water for later use.

3. First cut off the limbs at the tip of the sandworm, put it in a dry pan without water and oil and fry it for 1 to 2 minutes, like this golden brown on both sides.

4. Huaishan peeling, hob cutting into pieces. Pour into the stall closed sand pot and add an appropriate amount of wolfberry.

5. Put all the cracked ingredients into a clay pot, bring to a boil over high heat, turn to low heat and cook for about 40 minutes. Add an appropriate amount of salt and serve.

6. Finished products. <>

Ingredients: 30 grams of dried sandworms, 500 grams of pork bones, appropriate amount of dried scallops, 500 grams of winter melon, appropriate amount of salt, 2 3 slices of ginger.

1. Cut the sandworm from the middle, so that it is easier to remove the sand from the sandworm later.

2. Do not wash the sandworms, put the sandworms directly in the hot pot, fry them on low heat for a few seconds, until the sandworms turn golden brown, then turn off the heat and take them out.

3. Wash the fried dried sandworms with water, and then remove them after silver.

4. Wash the prepared scallops with water.

5. Boil a pot of water, put the chopped pork bones into the water, then scoop it up, and then clean the blood powder with water for later use.

6. Wash the winter melon and put it on the cutting board and cut it into large pieces with a knife for later use.

7. Add an appropriate amount of water to the pot, add the scallops, winter melon, dried sandworms, ginger and pork bones together, boil over low heat and simmer for about an hour.

8. Add an appropriate amount of salt to taste before the sand worm winter melon soup comes out of the pot.

9. Put it out of the pot and put it in a bowl, and the delicious sandworm winter melon soup can be eaten.

Soak the dried sandworms for a day in advance, soak the conch slices in water, dry clean the dragon fruit flowers, add the dried dragon fruit flowers and the snail slices to the soup pot, boil, and then add the cleaned dried sandworms, turn to medium-low heat and boil for 40 minutes after boiling, and the dry soup of the sandworms is ready, the specific method is as follows:

Ingredients: 50 dried sandworms, 2 slices of conch, 3 dried dragon fruit flowers, oil, cooking wine, water.

1. Soak the dried sandworms for a day in advance.

2. Soak the conch blades in water and cut them into a suitable shape for later use.

3. Dry clean the dragon fruit flowers.

4. Put a small amount of water in the soup pot and boil, then add the dried dragon fruit flowers and snail slices and continue to cook over medium and low heat.

5. Remove the dried sandworms and put them in another pot.

6. Clean the sandworms.

7. Put the dried sandworms in the soup pot.

8. Pour all the dried water of the sandworms into the soup pot, cover the lid after boiling over high heat, and turn to medium-low heat and cook for 40 minutes.

<> sandworms live in taro paste on the beach and have a lot of sand in their stomachs, so they should be cut or turned over to clean them.